What is the most representable souvenir from Tai O? Shrimp Paste! 大澳有咩手信?緊係蝦醬喇!
Think before you get this for your friends as the pungent smell of shrimp paste is not accepted by many people 😅 but that is undoubtedly the signature aroma of the Tai O fishing village.
Tai O is one of the remaining places where you can find locally made shrimp paste. We explored Tai O with @hongkong_greeters earlier in October and found out this place where you can actually see them making shrimp paste!
There were about 10 shrimp paste factories in Tai O in the past, in which silver shrimps were salted, crushed and fermented before they were dried in bamboo sieves. Only a few factories are left, check out these shrimp paste manufactory on your next visit, where you can still see barrels of shrimp paste under fermentation (I think 🤔). If you only plan to stay in the centre of Tai O, visit Yick Cheong Ho 益昌號 @yickcheongho . If you plan to have a short walk to the Tai O heritage hotel, Sing Lee Shrimp Sauce and Paste Manufactory and Cheng Cheung Hing are just along the way.
Not sure whether you will like shrimp paste or not? Order these two dishes as your lunch 👇🏻👇🏻👇🏻
𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐩𝐨𝐫𝐤 𝐛𝐞𝐥𝐥𝐲 𝐢𝐧 𝐬𝐡𝐫𝐢𝐦𝐩 𝐩𝐚𝐬𝐭𝐞 蝦醬蒸豬肉
𝐒𝐭𝐢𝐫 𝐟𝐫𝐲 𝐰𝐚𝐭𝐞𝐫 𝐬𝐩𝐢𝐧𝐚𝐜𝐡 𝐰𝐢𝐭𝐡 𝐬𝐡𝐫𝐢𝐦𝐩 𝐩𝐚𝐬𝐭𝐞蝦醬炒通菜
𝐘𝐢𝐜𝐤 𝐂𝐡𝐞𝐨𝐧𝐠 𝐇𝐨 益昌號
Address: 48 Wing On Street Tai O, Hong Kong 大澳永安街48號
𝐎𝐭𝐡𝐞𝐫 𝐒𝐡𝐫𝐢𝐦𝐩 𝐩𝐚𝐬𝐭𝐞 𝐌𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐨𝐫𝐲 𝐢𝐧 𝐓𝐚𝐢 𝐎:
𝐒𝐢𝐧𝐠 𝐋𝐞𝐞 𝐒𝐡𝐫𝐢𝐦𝐩 𝐒𝐚𝐮𝐜𝐞 𝐚𝐧𝐝 𝐏𝐚𝐬𝐭𝐞 𝐌𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐨𝐫𝐲 勝利香蝦廠
Address: 10 Shek Tsai Po, Tai O 大澳石仔埗街10號
𝐂𝐡𝐞𝐧𝐠 𝐂𝐡𝐞𝐮𝐧𝐠 𝐇𝐢𝐧𝐠 鄭祥興蝦醬廠
Address: 17 Shek Tsai Po, Tai O 大澳石仔埗街17號
#explorehongkong_Tai O
#explorehongkong_foodie
#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #大澳 #蝦醬 #蝦膏 @ Tai O, Hong Kong
同時也有1部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a French style chocolate and vanilla cake: Chocolate Marble Cake (Marbré Au Chocolat). ...
sieves 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a French style chocolate and vanilla cake: Chocolate Marble Cake (Marbré Au Chocolat).
Marbré Au Chocolat, aka Chocolate Marble Cake is an iconic French store-bought dessert. It’s traditionally baked in a loaf tin in France. This cake is very moist and not sweet, it’s a perfect treat for any time of the day.
This is a simple recipe and very easy to make, it tastes like pound cake, but the taste is richer and buttery, butter gives lots of flavor. And one serving of cake can taste the flavors of vanilla and cocoa. Heartily recommend. 💕
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/e_YXyxxSxkg
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How to make French Chocolate Marble Cake
Here is the French Chocolate Marble Cake Recipe
☞ Mold size: 16x7x6cm
✎ Ingredients
unsalted butter 100g
powdered sugar 100g
egg 2, about 110g
vanilla extract 1.3g
honey 9g
All purpose flour 110g
baking powder 1.3g
cocoa powder 9g
a pinch of salt
✎ Instructions
1. Grease the cake pan with butter, then line with parchment paper.
2. Use a mesh strainer to sift powdered sugar. Then sift flour and baking powder together. Set aside.
3. Place softened butter and a pinch of salt into a large mixing bowl. Using a hand mixer on medium speed to cream the butter for 4-5 minutes, or until butter is pale yellow and fluffy. Use a rubber spatula to scrape the sides of the bowl once or twice while mixing.
4. Add half sugar and mix for 1 minute, then add the rest of sugar and vanilla extract, then mix for another 1 minute.
5. Add honey, and add egg one by one, and mix well after each egg is added. Scraping down the sides of the bowl as necessary.
6. Add the half sifted flour and baking powder, fold it in gently with spatula until the flour has disappeared. Repeat again with the remaining flour until well combined.
7. Simply pour 2/3 of the cake batter into a piping bag. Set aside.
8. Add the cacao powder into the rest of 1/3 of the batter and slowly mix it in until combined. Then pour the cacao batter into another piping bag.
9. Once the two cake batters are ready, it's time to combine them to create the marble effect. Cut off the tip and pipe the batter into the cake pan, alternating between the two colors.
10. After placing all the batters, you can use a fork, a bamboo stick or a butter knife to swirl the batters together. It's the fun part of the recipe, you can create your own marble pattern. Now the cake is marbled and ready to bake.
11. Preheat the oven to 200C, and bake for 15 minutes, then reduce the temperature to 160C, bake for 22~24 minutes.
12. Once baked, remove the cake from the pan, and let cool on the rack.
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Chapter:
00:00 opening
00:32 Ingredients
01:24 preparation: butter pan, sieves dry ingredients
03:53 Make Marble Cake batter
07:42 Make cacao batter
09:08 fill the batter and make marble pattern
11:37 baking
12:27 taste with cream
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#MarbleCake
#chocolateCake
#easyrecipes
sieves 在 Gilson Test Sieves - YouTube 的推薦與評價
https://www.globalgilson.com/test-sievesGilson Test Sieves are available in a variety of configurations for use with many different ... ... <看更多>