關於 explorehongkong_foodie ，我們在網路上蒐集到這些相關的討論、資訊與評價

Roasted Goose can be very expensive in Hong Kong. We had the Lai Fun (rice noodles) with Roasted goose drumstick 燒鵝全脾瀨 at Yat Lok Restaurant, and this already costs HKD$118.

Yat Lok is a One MICHELIN Star family-run restaurant, very famous for its roasted goose and popular among tourists. For me, roasted goose must accompany by Lai Fun 瀨粉 (Rice noodles - except when you order a whole roasted goose for dinner 😛) and Plum sauce is a must (see photo 1).

What do we think about Yat Lok’s roasted goose? I expected a juicier drumstick with a good balance of meat and fat 😛 Maybe I should choose roasted goose chest next time instead and would be more meaty and costs much cheaper too! (HKD$63 - roasted goose chest with rice noodles 鵝胸瀨)

How much did I spend?
Lai Fun (rice noodles) with Roasted goose drumstick 燒鵝全脾瀨 HKD$118

Taste: 🌕🌕🌕🌗🌑
Environment: 🌕🌕🌕🌕🌑
Value: 🌕🌕🌕🌗🌑

Yat Lok Restaurant 一樂燒鵝
G/F, 34-38 Stanley Street, Central
中環士丹利街34-38 號

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It was so satisfying to see them adding the chestnut purée 見著啲栗子蓉慢慢擠出好滿足 ☺️ This Mont Blanc Chestnut has been on my to-eat list for so long. Finally went to 十常八九 on Monday (to avoid the crowd 🤭).

今次叫左和栗蒙布朗同十常吐司。叫嘢食時，同侍應講想影佢加栗子蓉。侍應會喺加之前叫你，影到呢條片好滿足。

We ordered Mont Blanc Chestnut 🌰 and Sapsan Toast. I told the staff that I want to take videos of the Chestnut cake when I made my order, so they came to me before they added the chestnut purée.

有少少驚喜，栗子蓉下有雪糕㗎，口感好豐富🤤

Do I like my cake? It was so satisfying to see them adding the chestnut purée. What I like the most is the ice-cream cake underneath the purée.

十常吐司都好有驚喜，個多士係麵包同滑蛋之間嘅texture，入口即溶。一定會再叫 🤤

While for Sapsan toast. I like its texture a lot - I can’t tell whether it is sweet scrambled egg or bread 🤭

想試 十常八九 嘅 和栗蒙布朗 好耐，特登揀咗個星期一嚟，最後都等咗約20分鐘。

We arrived at the café at 12:45pm on a Monday and the cafe was already full. There’s only 4 tables in the café, including 2 Tatami table. We waited for around 20 minutes. The café opens at 12:00 noon, meal time limited to 1.5 hour, so I recommend you to go there a little bit before 12 noon.

餐廳有四張枱，包括兩張Tatami，成個感覺好舒服，好有空間感。用餐時間為一個半鐘，餐廳12:00開，建議大家唔想等咁耐就12點前嚟。

It is quite full to have both the desserts. What will I order next time? If I want a nice Instagram post - Mont Blanc Chestnut 🌰; If this is my lunch - Sapsan toast. If possible, why not both 😛

What did I order?
Mont Blanc Chestnut 和栗蒙布朗 🌰 HKD$88
Sapsan toast 十常吐司 HKD$72

Taste: 🌕🌕🌕🌕🌑
Environment: 🌕🌕🌕🌕🌗
Value: 🌕🌕🌕🌕🌑

十常八九 Sapsan
Address: 2E Wong Chuk Street, Sham Shui Po 深水埗黃竹街2號地舖

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This time, we went to the wet market for congee 🤤 When you visit a Public wet market, go to the upper floor and check out the cooked food centres, where you can find a number of authentic HK food stalls!

We went to Fa Yuen Street Wet Market 花園街街市 earlier and checked out Mui Kee Congee妹記生滾粥品 Mui Kee Congee - Hong Kong , which has stood in Mong Kok for more than 40 years.

This place is famous for its 生滾粥 in which raw ingredients are cooked in boiling rice porridge such that their flavours blend into the congee.

The most exciting part is to see them cooking the fish belly with rice wine in a copper pot (swipe to see the video!).

We have ordered Fish belly congee 生滾魚腩粥 and Scholar Congee (with different pig organs 😅) 生滾及第粥. The two of them have a very different tastes. The fish belly congee has a stronger wok “flavour” 鑊氣 as it is cooked before adding to the congee. Which one do I like more? Fish belly congee 生滾魚腩粥 🙋🏻‍♀️

Noted that it could be quite hot to have a bowl of hot congee during summer 😅

What did I order?
Fish belly congee 生滾魚腩粥 HKD$44
Scholar Congee 生滾及第粥 HKD$38
Rice noodle roll with fried dough stick炸兩 HKD$20

Taste: 🌕🌕🌕🌖🌑
Environment: 🌕🌕🌕🌖🌑
Value: 🌕🌕🌕🌕🌑

Mui Kee Congee 妹記生滾粥品
Shop11-12, 3/F, Fa Yuen Street Municipal Services Building, 123A Fa Yuen Street, Mong Kok 旺角花園街123A 花園街市政大廈3樓熟食中心 11-12號

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