Christian’s XXXL Short Rib Sando
Ingredients:
1 slab short ribs, defrosted
Mayonnaise
Thick cut sandwich bread, toasted
Brine:
50g sugar
50g salt
1L water
Rub:
1 tablespoon Fine salt
1 tablespoon Paprika powder
1 tablespoon Garlic salt
2 tablespoons Brown Sugar
Brine the short rib with a solution of sugar, salt and water overnight
Pat dry and then massage in the rub
Roast 130C for 6 hours (or 150C for 4 hours)
Allow to rest for 30 minutes before slicing.
Assemble sandwich with your favourite mayonnaise.
* use grass fed beef
**Cantonese recipe link in Bio 🤩
#beef #shortribs #wagyu #meat #meatlover #meatlovers #carnivore #sando #sandwich #sandwiches #paleo #paleodiet #recipes #recipe #grassfed #angus #food #foodporn #yummy #asian #asianfood #comfortfood #comfort #fitness
同時也有36部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Fish soup is one of our most-sought after lunch choices because it's healthy and super duper yummy. For those of you who haven't tried fish soup befor...
slab sugar 在 Facebook 的最佳貼文
It's Friyay! Let's cray cray a bit! Life is no fun when we are boring!
It has been raining. I really love this sweet dessert soup when the weather turn cool and wet.
Poh Poh used to cook this for us. It is every Chinese favourite Tong Shui aka Sweet Soup 糖水. So simple to prepare but so heart warming. It is my kind of comfort food.
Shall we start?
Ingredients:
. Sweet Potatoes, Best to get e orange or purple sweet potatoes, they are more buttery for soup
. Plenty of pounded Old ginger, Bentong Ginger is the best! Put more if u like spicy spicy like me
. Bee Rock Sugar or Slab sugar or Gula Melaka
. Pandan leaves
. water
. Glutinous Rice Balls (optional)
Note/Tips :
. Boil ginger and pandan leaves for at least half an hour before u put the potatoes
. You can always add some dried Longan and red dates
. Dont boil the potatoes for too long. 15 mins will be good enough
. if you are adding glutinous rice balls, please add them into the soup 5 mins before eating. They cook pretty fast.
I cook this soup very often. It helps to keep great skin and happy gut.
Sweet potatoes contain vitamin A and this vitamin makes you produce less oil, and so your skin will be non-greasy too. Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging. Yayy, Keep us YOUNG!
Hope you like this simple sexy anti-aging Tong Shui. My Kids love them very much.
外婆我想你!
#MelindaLooi #melindalooirtw #Melcooks #Laiyeekitchen #fashioncooking #Couturecooking #LalaCooks #tongshui #番薯姜糖水 #SweetPotatoGingerSoup #Friyay #SweetDessert #DressUpAtHome #MakeupAtHome #PlanetEarth
I am wearing the latest new KITA Collection which we have just launched in our website www.melindalooi.com , whatsapp +6012294 0298 for more info. It is not only reversible, but unisex too. One side Nasi Lemak Bungkus print, another side in plain colour cotton. Zipper front opening. It comes with a matching reversible trousers too. Lala is in @melindalooicouture custom made batik dress. #supportLocal #BuyLocal #WearLocal
https://youtu.be/vfUycMAqtU0
slab sugar 在 CheckCheckCin Facebook 的最佳解答
【煙韌過節】你一啖時我一啖
⭐再好吃也要適量
⭐消化力弱的人吃兩粒應應節好了
#星期四食材
根據體質選餡料
元宵湯圓養生吃
明天就是正月十五元宵節,傳統習俗是吃湯圓,有團團圓圓的意思。湯圓由糯米粉搓成皮,包裹不同口味餡料製作而成,從中醫角度來看,湯圓甜膩,容易生濕,糯米雖暖胃,但性質黏滯滋膩難以消化,想應節只宜淺嚐,最好配合體質選擇最適合自己口味的湯圓,盡量減輕身體負擔。
湯圓餡:
黑芝麻 — 芝麻有益肝腎、養血烏髮、潤腸通便功效,尤其適合陰虛、陽虛、氣虛、血虛人士食用。
豆沙 — 豆沙由紅豆製成,紅豆具補血和胃功效,適合陰虛、陽虛、氣虛、血虛人士食用,能改善氣血虛弱情況。
花生 — 有補氣潤肺、健脾開胃功效,適合氣虛、血虛、食慾差或哺乳中的產婦進食。
問:湯圓餡流心的比較好吃?
答:流心湯圓無論視覺效果或是口感都比較好,但流心效果是因為加入了豬油或牛油,實在不宜多吃。
問:湯底越薑越好?
答:薑湯湯圓是不少人的至愛,薑湯加入了生薑和片糖炮製,生薑性熱能發汗散寒,片糖則有暖胃功效,比較適合陽虛、偏寒體質人士食用;但濕熱體質、或者身體有偏熱症狀例如喉嚨痛、口瘡、暗瘡、便秘等則不宜食用,以免火上加油。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Choose fillings based on body constitution
Make healthy sweet dumplings for Lantern Festival
Tomorrow will be the Lantern Festival, the fifteenth day of the first month in the lunar calendar. Traditionally, people will eat sweet dumplings, or ‘tang yuan‘ in Mandarin, on this day, as it symbolizes reunion. Sweet dumplings are made by rolling glutinous rice flour into a dough and then stuffing with different types of filling.
From the perspective of Chinese Medicine, sweet dumplings are sweet, have a high satiety effect, and can cause dampness in the body easily. Though glutinous rice can warm the stomach, its stickiness can cause indigestion. One can enjoy sweet dumplings but should only consume in a small quantity. Opt for fillings that are appropriate for our body constitution to help reduce the burden on the body.
Fillings in sweet dumplings:
Black sesame - nourishes the liver and kidney, nourishes blood and improve hair quality, moistens the intestine to relieve constipation. Suitable for people with yin deficiency, yang deficiency, qi deficiency and blood asthenia
Red bean paste - made with red bean which replenishes blood and stomach. Suitable for people with yin deficiency, yang deficiency, qi deficiency and blood asthenia. It can improve the weakness of qi and blood.
Peanut - replenishes the lungs and qi, strengthens the spleen to stimulate appetite. Suitable for those with qi deficiency, blood asthenia, poor appetite or nursing mothers.
Q: Sweet dumplings with lava fillings taste better?
A: Lava fillings give us visual pleasure and can satisfy our taste buds, but they are made of butter or lard. Hence, one should not consume sweet dumplings with lava fillings excessively.
Q: The more ginger in the sweet soup, the better it is?
A: Many people enjoy drinking ginger soup, which is made from fresh ginger and slab sugar. Fresh ginger is warm in nature and can induce sweating and dispel cold, whereas slab sugar can warm the stomach. Hence, this soup is suitable for individuals with yang deficiency, and those with a colder body constitution.
However, individuals with a damp-heat body constitution, or those with heat-related symptoms such as sore throat, canker sore, acne, and constipation should avoid drinking this soup, as it might aggravate the symptoms.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我胖了 #陰虛 #血虛 #氣虛 #陽虛
slab sugar 在 Spice N' Pans Youtube 的最佳貼文
Fish soup is one of our most-sought after lunch choices because it's healthy and super duper yummy. For those of you who haven't tried fish soup before, you gotta try it. It's really not as fishy as it sounds. In Singapore, fish soup is one of the most common dishes you can get at our hawker centres or coffeeshop. Instead of deep-fried fish or just normal fish slices, Roland pan-fried the fish first so that the soup will become even more milky looking without the need to add any milk.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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See you soon.
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Singapore Hawker Style Fish Soup 鲜味鱼汤Ingredients:
Serves 4 pax
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500g chicken feet (blanch first)
2 tablespoons white peppercorn (dry roasted and coarsely crushed)
2L water
50g dried anchovies
800g white snapper (or any white fish e.g. sea bass)
30g young ginger (sliced thinly)
1 stalk of spring onion (use the stem part only)
280g long cabbage
100g Shimeiji mushrooms
1 slab silken tofu
2 tomatoes
1 teaspoon sugar
2 teaspoons salt
1 tablespoon Chinese cooking oil (Shaoxing Huatiao wine)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
White peppercorns https://amzn.to/3bMaqhR
Dried anchovies https://amzn.to/2NXcWJS
Chinese cooking wine https://amzn.to/368grn5
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Wok https://amzn.to/37Ev9Tt (For US residents)
Wok https://heyhommies.com/shop/cookware/stovetop/la-gourmet-galactic-32cm-wok/ (for Singapore residents)
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Szechuan Fish Soup w/ Pickled Mustard 酸菜鱼 Chinese Hot & Sour Fish Soup Recipe
https://youtu.be/Ri6YAwK2U7Y
Chinese Recipe: Seafood Soup or Fish Soup - Singapore style
https://youtu.be/Qyj0_l58U1I
Secret Recipe Revealed! Singapore Teochew Fish Porridge 新加坡潮州鱼粥 Chinese Fish Porridge Recipe
https://youtu.be/vIQEKLymCPs
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
slab sugar 在 M’s Kitchen 親子入廚小天地 Youtube 的最讚貼文
#砵仔糕 #中式甜點 #懷舊糕點
Ingredients
25g red bean
100g water
75g rice flour
17g tapioca starch
4g wheat flour
200g water
45g raw slab sugar
45g light muscovade sugar /dark brown sugar
Follow and Subscribe
??讚好及追踪專頁??
Facebook Fans Page:
M’s Kitchen 親子入廚小天地
https://www.facebook.com/mskitchen.12/
?所有文字食譜?
Blog:
https://mslovekitchen.blogspot.com
?????
IG:mslovekitchen_211
slab sugar 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows⬇️⬇️
黃金年糕
材料:
雞蛋黃蕃薯(大)2個
糯米粉
片糖3片
處理:
1. 蒸年糕器皿容量一半水的份量,煮溶片糖,攤凍。
2. 蕃薯,去皮,切細舊。
3. 大火蒸15分鐘。
4. 蕃薯已蒸好,攤凍。
5. 戴上透明膠手套,揸爛蕃薯。
6. 加入糯米粉及片糖水,攪至糊狀。
7. 在蒸糕盤上掃油。
8. 放蕃薯漿入糕盤。
9. 凳出空氣。
10. 鋪上錫紙。
烹調:
1. 煲滾1鑊水。
2. 大火蒸1小時。
3. 大約20分鐘左右加入滾水。
4. 年糕已蒸了1小時,完成。
5. 可在年糕上放1粒紅棗。
6. 攤凍,封上保鮮紙。
7. 放雪櫃36~48小時,完成。
8. 切開年糕,用中火煎熱,可享用。
Golden rice cake:
Ingredients:
Sweet potatoes (large) 2 Nos.
Glutinous rice flour
Slab sugar 3 slices
Preparation:
1. Fill water in rice cake tray with half volume. Pour the water in pot. Melt the slab sugar at medium flame. Wait for cooling down.
2. Sweet potatoes, get them peeled. Dice into small cubes.
3. Heat up at high flame for 15 minutes.
4. Sweet potatoes have been steamed well. Wait for cooling down.
5. Put on transparent gloves, squeeze the sweet potatoes.
6. Mix the sweet potatoes with glutinous rice flour and syrup, stir until mushy.
7. Brush oil on rice cake tray.
8. Pour sweet potato syrup into it.
9. Release air in the rice cake by hitting the tray on table.
10. Put aluminum foil on the tray.
Steps:
1. Boil up a pot of water.
2. Steam at high flame for 1 hour.
3. Add boiled~up water for every 20 minutes.
4. Rice cake has been steamed for 1 hour. Complete.
5. Put a red date on top of rice cake.
6. Wait for cooling down. Put cling wrap on the cake tray.
7. Put in refrigerator for 36~48 hours. Complete.
8. Cut the rice cake well. Fry it at medium flame. Serve.
1.蘿蔔糕 重點竅門https://youtu.be/HHOc4eoSnKs
2.鴻運年糕 包好運https://youtu.be/44qE_PjaHwg
3.綠茶年糕 新口味https://youtu.be/NlEfFif2u6g
4.做蘿蔔糕前 仲要需知https://youtu.be/9NBeJnh9btY
5.蘿蔔糕 第一次就做到
?youtube熱爆影片?https://youtu.be/GOFUibdQnwo
6.龍香芋頭糕
?youtube熱爆影片?https://youtu.be/PwlDwHLN_KM
7.黃金年糕 好意頭https://youtu.be/-RqrBTI6D5o
8.紅豆西米糕 過年要做https://youtu.be/7ZKEjA4NX7s
9.千萬成功案例 蘿蔔糕https://youtu.be/otju8ZBDgII
10.新口味綠茶年糕https://youtu.be/yectgc6w1gw
Golden Sweet Potato CNY Rice Cake?
Wishing you Growth & Advancement Year after Year?
黄金蕃薯年糕
祝你年年步步高陞
Golden CNY Rice Cake