Resepi nasi beriani gam 😋😋😋
➡➡➡ Nie resipi utk makan lbh kurang 10-12 org... (semua gambar yg sy share adalah sukatan utk makan ramai dlm 30orang-6 cawan beras, kira 2xsukatan resipi yg sy share nie)
👉NASI BERIANI GAM
3 cawan beras moghul faiza
ayam separuh potong sedang2
1 senduk rempah beriani mak siti
4 cawan air (guna cawan yg sama sukat beras
hiris bawang merah dan putih agak2
sedikit 4 sekawan kayu manis, bunga lawang, biji pelaga, bunga cengkih.
sedikit daun pudina
1 biji tomato di potong 4
1 sudu minyak sapi
setengah senduk minyak masak
Panaskan minyak masak dgn minyak sapi kemudian masukkan bawang yg telah dihiris bersama 4 sekawan tumis sampai naik bau, masuk rempah beriani yg sudah dibancuh sedikit air. tumis sampai naik minyak, bila rencah dah pecah minyak masukkan 3 sudu kecil garam dan perasa, baru masuk 1 cawan air, bila dah nak didih masuk ayam, kacau dan tutup biar ayam cpt masak, agak2 ayam dah masak masukkan daun pudina dan tomato diatas ayam tak perlu kacau. terus masukkan beras yg sudah dibasuh lalu masukkan air 3 cawan ratakan dan tutup biar didih sehingga kering 😋😋
Bila dah kering kecikkan api, titikkan pewarna kuning diatas. nasi jangan kacau terus tutup biarkan nasi betul2 kering dan masak. dah kering baru gaulkan
selamat mencuba.😋😋
kalau nak pakai daging kena masakkan daging tu sampai empuk, @ rebus dulu daging
Rempah beriani mak siti boleh taruk lebih kalau nakkan nasi tu rasa rempah.
👉Resipi salad beriani
Timun jepun, tomato, lemon (dipotong dadu), garam & secukup rasa...
👉Resipi Sambal masak merah
Cili kering direbus, bwg putih, bwg merah, serai, gula melaka & air asam jawa dikisar... kemudian tumiskan bwg Holland dgn bhn yg dikisar & sos tomato @ tomato puree, sorry la lupa plak, hehe masukkan sedikit santan...pastu baru masukkan ayam goreng (yg telah , kunyit & rempah kari) , tomato &sedia dihidang...
Kredit:esya iesya
Recipe for nasi biryani glue 😋😋😋
➡➡➡ This is the recipe to eat about 10-12 people... (all the pictures that I share are the measure to eat in 30 people-6 cup of rice, about 2 not as the recipe that I share)
👉 GAM BERIANI RICE
3 cup of moghul faiza rice
Medium half-cut chicken
1 spoon of mak siti's biryani spice
4 cup of water (use the same cup of rice size
slice of red and garlic, do you think
A little 4 amigos of cinnamon, lawang flower, cardamom, cloves.
some mint leaves
1 tomatoes cut 4
1 teaspoon of cow oil
half a spoon of cooking oil
Heat up the cooking oil with cow oil and then insert the onions that have been sliced together with 4 amigos stir-fry until the smell, enter the biryani spice that has been made stir-fry until the oil increases, when the oil breaks, put in 3 small spoon of salt and flavor, just entered 1 cup of water, when it's about to boil into the chicken, stir and cover it up let the chicken cook quickly, think the chicken has been cooked and put in the and tomatoes on the chicken don't need to disturb. Put in the rice that has been washed and put in 3 cup of water, flatten it and close it to boiling until it dries 😋😋
When the fire is dry, put the yellow dye above. Don't stir the rice and let the rice dry and cook. After dry, just mix it up
Good luck trying. 😋😋
If you want to use meat you have to cook the meat until it's soft, @ boil the meat first
Mak Siti's biryani spice can put more if you want the rice to taste the spice.
👉 Biryani salad recipe
Japanese cucumber, tomato, lemon (diced), salt & taste...
👉 Recipe for red cooked sambal
Boiled chili, white bwg, red bwg, lemongrass, melaka sugar & jawa sour water blended... then stir fry Holland bwg with blended ingredients & tomato sauce @ tomato puree, sorry for forgetting it, hehe put in some coconut milk... and then stir fry Holland Just inserted fried chicken (which has been, turmeric & curry spice), tomato & ready to be served...
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