轉涼的氣候正是海鮮盛產的季節。
食譜示範:貓兒老師
貓兒的玩樂廚房官網:http://www.catsfunkitchen.com.tw/
粉絲專頁:https://www.facebook.com/catsfunkitchen/
-----------------------------------------------
Ingredients:
12 big prawns
2~3 garlic cloves
1 chili pepper
1.5tbsp lemon juice
7 thyme pieces
Add pepper to taste
Add salt to taste
4tbsp virgin olive oil
-----------------------------------------------
食材:
大蝦12尾
醃料食材:
蒜頭2~3瓣
百里香七枝
小辣椒1根
檸檬汁1.5大匙
特級初榨橄欖油4大匙
鹽適量
胡椒適量
步驟:
1.先將大蝦剪鬚、開背、去腸泥後備用。
2.將切碎的蒜頭放入一個大碗中,放入切成小圈的小辣椒,百里香。放入檸檬汁、鹽和胡椒後加入橄欖油後攪拌均勻。
3.將大蝦加入步驟2中,稍微攪拌後,冷藏醃漬半天
4.以燒熱的條紋烤盤或碳爐烤熟即可,亦可用平底鍋炒熟
更多影片:
甜椒鮪魚麵包:https://youtu.be/Qzv26oNzKQM
FACEBOOK: https://www.facebook.com/C2FoodChannel/
#SpicyPrawn #大蝦 #蝦料理
#Cooking ASMR
#No Talk ASMR cooking recipe
![post-title](https://i.ytimg.com/vi/Cq4EEB-cBoA/hqdefault.jpg)
spicyprawn 在 #spicyprawn - Explore | Facebook 的推薦與評價
May I present to you, SPICY SALMON AND SPICY PRAWN. Made with our own spice mix and a handful of spring onions, it'll be fireworks in your mouth. ... <看更多>