關於 stir fried chicken with cashew nuts ，我們在網路上蒐集到這些相關的討論、資訊與評價

#MakeGoodWaste Program Bangkok Foodies x Food For Fighters.
SHOUT OUT! To Jackie from Ping's Restaurant Group for their contribution to the #MakeGoodWaste Program.

Ping's Restaurant Group team made 50 food boxes of Stir Fried Chicken with Cashew Nuts, Onions & Capsicum, a classic Chinese dish.

You can also support our kind vendors back at: Ping's Restaurant Group

Want to know more about more charity programs for FFF, contact us at contact@bangkokfoodies.com

#FoodForFighters #BangkokFoodies #pingsbkk

วิธีทำ ไก่ผัดเม็ดมะม่วง ให้ไก่กรอบ เครื่องไม่สลด เมนูกับข้าว,ทานเล่น,ออร์เดิร์ฟ l กินได้อร่อยด้วย

ส่วนผสม
- เนื้ออกไก่ 350 กรัม
- พริกชี้ฟ้าแห้ง 20 กรัม
- ต้นหอม 30 กรัม
- หอมใหญ่ 50 กรัม
- พริกหวาน 70 กรัม (แดง, เหลือง, เขียว)
- พุทราเชื่อม 100 กรัม
- เม็ดมะม่วงหิมพานต์ 100 กรัม
- แป้งสาลี 2 ช้อนโต๊ะ
- ซีอิ้วขาว 3 ช้อนโต๊ะ
- ซอสหอยนางรม 1 ช้อนโต๊ะ
- เหล้าจีน 1 ช้อนโต๊ะ
- น้ำตาลทราย 2 1/2 ช้อนโต๊ะ

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ingredient/recipe - Stir fried Chicken with cashew nuts (not spicy)
- 350 g. chicken breast
- 20 g. dried goat pepper
- 30 g. spring onion
- 50 g. onion
- 70 g. bell pepper(green, yellow, red)
- 100 g. sweet chinese date
- 100 g. cashew nuts
- 2 tbsp. wheat flour (All purpose flour)
- 3 tbsp. light soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. Chinese cooking Wines
- 2 1/2 tbsp. sugar

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ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
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#ไก่ผัดเม็ดมะม่วง
#ผัดโหงวก๊วย
#ออร์เดิร์ฟ

❤ GÓC KIỂM CHỨNG : QUÁN NHẬU STYLE HONGKONG HOT RẦN DẠO GẦN ĐÂY - WE WENT TO THE TRENDING HONGKONG BAR 🍺

Thấy mọi người gần đây review về quán nhậu style HK này ở ngay đường Nguyễn Văn Linh rần rần luôn, có vẻ thú vị nên bọn mình lại rủ nhau đi kiểm chứng 😗
Mà thực ra để ăn là chính vì C là một con chuyên phá mồi =))) Đi 4 người, bọn mình gọi cũng nhiều món. Bia thì mấy ông kia gọi bia Bỉ uống thử, còn C thì yếu đuối nên uống bia 0 độ thôi 😆 Mình thì ko hiểu về bia nhiều, nhưng mà mấy thanh niên kia thì khen là bia ngon, nồng độ cao mà uống vào lắm.
Mực nướng sa tế là ngon nhất, thơm thịt và tươi, ướp sốt vừa vặn. Bò xốt tiêu đen làm tái vừa nên ăn ko bị dai, ngọt thịt 🤤 Mỗi tội nhược điểm của cả 2 món này là đầu bếp thái dính nhau nên hơi khó gắp, chắc do đông khách nên vội. Gà xào hạt điều ăn khá vui, hợp để uống bia. Salad lườn ngỗng ăn ổn, giải ngấy tốt. Khoai tây chiên thì bọn mình tưởng quán sẽ rưới xốt lên trên nhưng hóa ra là xốt để chấm bên cạnh thôi, ăn cũng được
Quán ngoài không gian style HK lạ mắt thì đồ ăn ngon và các loại bia phong phú. Rất thú vị nếu mọi người muốn đổi gió ăn nhậu lạ lạ nè 🙆 Vì có voucher nên tổng bill hơn 700k được giảm 20% còn hơn 500k thôi nè 🍻
🔴Tân bến Thượng Hải
📍263 Nguyễn Văn Linh (5h chiều - 0h sáng)
💲59-199kk
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People wrote a lot of reviews about this Hong Kong style restaurant a lot lately, so we decided to check it out 🥰
Well mostly to eat, cuz I am not really into drinking. We went in a group of 4, my friends tried a Belgium's beer, I only got a 0% beer cuz I was curious 😅 I don't know much about beer, but the guys liked it a lot, strong but not overdosed.
The best dish was the Grilled Squid with sẩy sauce, generous amount of food, tasted fresh. The beef dish was cooked nicely, tender and juicy 😗 The only problem they both got was the chef didn't slice them carefully, so they all stuck together, maybe because they were in a hurry cuz the place was filled with costumers 😅 Stir-fried chicken with cashew nuts was an interesting dish to try, it went so nice with beers. Nice smoked goose breast salad. The fries were okay-ish, we thought they would be drenched in cheese sauce, but actually the sauce was on the side 🥺
Beside the cool Hong Kong aesthetic, this place has nice food and wide menu of beers. We even got 20% discount in the total bill, from more than 700k total to 575k 🍻

#nhậu #hongkong

ส่วนผสม
- เนื้ออกไก่ 350 กรัม
- พริกชี้ฟ้าแห้ง 20 กรัม
- ต้นหอม 30 กรัม
- หอมใหญ่ 50 กรัม
- พริกหวาน 70 กรัม (แดง, เหลือง, เขียว)
- พุทราเชื่อม 100 กรัม
- เม็ดมะม่วงหิมพานต์ 100 กรัม
- แป้งสาลี 2 ช้อนโต๊ะ
- ซีอิ้วขาว 3 ช้อนโต๊ะ
- ซอสหอยนางรม 1 ช้อนโต๊ะ
- เหล้าจีน 1 ช้อนโต๊ะ
- น้ำตาลทราย 2 1/2 ช้อนโต๊ะ

-----------------------------------------------------
ingredient/recipe - Stir fried Chicken with cashew nuts (not spicy)
- 350 g. chicken breast
- 20 g. dried goat pepper
- 30 g. spring onion
- 50 g. onion
- 70 g. bell pepper(green, yellow, red)
- 100 g. sweet chinese date
- 100 g. cashew nuts
- 2 tbsp. wheat flour (All purpose flour)
- 3 tbsp. light soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. Chinese cooking Wines
- 2 1/2 tbsp. sugar

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สูตรและเมนูอื่นของผม
https://www.youtube.com/channel/UC4ffck2VmDdcinC4MaZw-gg?sub_confirmation=1
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เชิญพูดคุย เสนอแนะร่วมกับเราได้ที่ https://www.facebook.com/กินได้อร่อยด้วย-1678513078861450/
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#ไก่ผัดเม็ดมะม่วง
#ผัดโหงวก๊วย
#ออร์เดิร์ฟ

黒酢入り【鶏肉のカシューナッツ炒め/Stir-fried Chicken and Cashew Nuts with Black vinegar./お砂糖なし/

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こんにちは！みすずです
今日は揚げない『カシューナッツ炒め』
黒酢入り。
お砂糖なしでもほんのり甘酸っぱい黒酢を加えた炒め物です


☆詳しいレシピはブログへ
https://www.misublog.com/entry/cashew_nuts_kurozu

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【こちらもどうぞ】

☆鶏もも肉で【簡単鶏出汁】
https://www.youtube.com/watch?v=uBKhEr9xmuE


⭐︎カレー風味カシューナッツ炒め
https://www.youtube.com/watch?v=HiUCzd4A_aU&feature=youtu.be


使用フライパン:バッラリーニトリノ28cm

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【関連動画】

今日の賄い【腰果鶏丁】 鶏肉とカシューナッツの炒め Stir-fried chicken with cashew nuts
https://www.youtube.com/watch?v=GL1-6-024zw


簡単に本格中華！鶏肉とカシューナッツ炒め
https://www.youtube.com/watch?v=EXvrLCbiJy8


【完全再現】鶏と野菜の黒酢あん
https://www.youtube.com/watch?v=gOY4UQLWXhE


大人気♪ 鶏と野菜の黒酢あん　｜　How To Make Chicken And Vegetables With Black Vinegar Sauce
https://www.youtube.com/watch?v=psvJItp77-g


見た目も味も大満足！酢鶏のレシピ｜Sweet and sour chicken
https://www.youtube.com/watch?v=KnplEes5iDI

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【みすずのSNS】

★レシピのブログ
https://www.misublog.com

★TikTok @misumisu0722

★Instagram @misumisu0722
https://www.instagram.com/misumisu0722/

★Twitter随時更新！@misumisu0722
https://twitter.com/misumisu0722


#カシューナッツ炒め #黒酢 #鶏ももレシピ

▋食材Ingredients

● 藜麦饭Quinoa Rice：
藜麦1杯，1 cup quinoa
大米2杯，2 cup rice
水 2.5杯米的用量，Required water for 2.5 cups of rice


● XO酱虾仁炒饭XO Sauce Fried Rice with Shrimp：
米饭300g，300g cooked rice
虾仁150g，150g shrimp
鸡蛋2个，2 egg
腰果一把，cashew nuts
西芹50g，50g celery
冷冻蔬菜100g，100g frozen vegetables
XO酱1大勺，1 tbsp XO sauce
盐1小撮，pinch of salt
白胡椒1小撮，pinch of water pepper


● 南瓜排骨焖饭Risotto with pumpkin and ribs：
米饭300g，300g cooked rice
南瓜200g，200g pumpkin
肋排350g，350g pork ribs
五香粉1小勺，1 tsp mixed spice
白胡椒粉1小撮，pinch of water pepper
生抽2大勺，2 tbsp light soysauce
黄酒1大勺，1 tbsp shaoxing rice wine
冷冻蔬菜100g，100g frozen vegetables
蒜头5瓣，5 cloves of garlic
盐1小撮，pinch of salt
葱花随意，chopped spring onion


● 辣烤鸡翅Spicy grilled chicken wings：
鸡翅中500g，500g chicken wings
生抽3大勺，3 tbsp light soysauce
蒜头5瓣，5 cloves of garlic
五香粉1小勺，1 tsp mixed spice
辣椒粉2小勺，2 tsp chili powder
蜂蜜1大勺，1 tbsp honey
黄酒1大勺，1 tbsp shaoxing rice wine
白胡椒粉1小撮，pinch of water pepper


● 烤排骨Grilled pork ribs：
肋排350g，350g pork ribs
生抽2大勺，2 tbsp light soysauce
蒜头5瓣，5 cloves of garlic
五香粉1小勺，1 tsp mixed spice
花椒粉1/2小勺，szechuan pepper powder
黑胡椒1小撮，pinch of black pepper
蜂蜜1/2大勺，1/2 tbsp honey
黄酒1大勺，1 tbsp shaoxing rice wine


● 葱油Shallot Oil：
猪油3大勺，3 tbsp lard
植物油2大勺，2 tbsp oil
小葱40g，40g spring onion


● 蒋仕郎豆腐Stewed tofu with dried shrimp：
豆腐350g，350g tofu
海米，dried shrimps
葱油，shallot oil
葱花，
生抽，
蚝油，
味啉，
白胡椒，


● 西芹虾仁Stir-fried shrimp with celery：
西芹200g，200g celery
虾仁150g，150g shrrimps
蒜头1瓣，a clove of garlic
红辣椒1-2个，1 or 2 red chili
盐，salt
糖，sugar
白胡椒，water pepper


● 清炒豆角Stir-fried beans：
豆角250g，250g green bean
蒜头1瓣，a clove of garlic
盐，salt
糖，sugar


● 油焖笋Braised bamboo shoots：
春笋500g，500g spring bamboo shoots
生抽1大勺，1 tbsp light soysauce
糖1小撮，a pinch of sugar
蚝油1大勺，1 tbsp oyster sauce
黄酒2大勺，2 tbsp shaoxing rice wine


● 蒜香黄油杏鲍菇Pleurotus eryngii with garlic butter：
杏鲍菇200g，200g pleurotus eryngii
蒜头1瓣，a clove of garlic
盐，salt
罗勒碎1小撮，pinch of dried basil
黄油5g，5g butter
黑胡椒，black pepper


▋便当组合lunch box combination

◆ 组合一Combination one：
冷藏保存Keep refrigerated

藜麦饭，Quinoa Rice
西芹虾仁，Stir-fried shrimp with celery
辣烤鸡翅，Spicy grilled chicken wings
清炒豆角，Stir-fried beans
蒜香黄油杏鲍菇，Pleurotus eryngii with garlic butter


◆ 组合二Combination two：
冷藏保存Keep refrigerated

XO酱虾仁炒饭，XO Sauce Fried Rice with Shrimp
蒋仕郎豆腐，Stewed tofu with dried shrimp
清炒豆角，Stir-fried beans
油焖笋，Braised bamboo shoots
小番茄，Cherry tomato


◆ 组合三Combination three：
冷藏保存Keep refrigerated

南瓜排骨饭，Risotto with pumpkin and ribs
蒋仕郎豆腐，Stewed tofu with dried shrimp
油焖笋，Braised bamboo shoots
蒜香黄油杏鲍菇，Pleurotus eryngii with garlic butter
黄瓜条，cucumber


◆ 组合四Combination four：
冷冻保存Cryopreservation

XO酱虾仁炒饭，XO Sauce Fried Rice with Shrimp
烤排骨，Grilled pork ribs
另外准备Also need to prepare：
混合沙拉，Mixed salad
草莓，strawberry


◆ 组合五Combination five：
冷冻保存Cryopreservation

南瓜排骨饭，Risotto with pumpkin and ribs
辣烤鸡翅，Spicy grilled chicken wings
另外准备Also need to prepare：
混合沙拉，Mixed salad
猕猴桃，Kiwi fruit


▋ 相关视频列表Related video list

中华美食：https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH

亚洲料理：https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT

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