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🎀Thanksgiving day 🎀
在美國
感恩節是11月的第四個星期四
是一個全家團聚的重要日子
1863年林肯總統將每年11月的最後一個星期四
訂為國定假日也就是感恩節
感恩節是一個充滿愛的節日
1620年的英格蘭清教徒
為了擺脫英國國教的信仰壓迫
以及嚮往美好的未來
這102名英格蘭人搭乘五月花號前往美洲大陸
They have given up their houses.
They have said goodbye to their friends.
They have said goodbye to England,too.
全然放棄人間的一切所有前往未知的世界
在海上還有海盜、暴風雨
以及傳聞中兇殘的印地安人等待著
究竟是什麼讓他們有這般勇氣?
在航行近9週的日子也不好過
1️⃣Most of them must stay in one stuffy place below the deck.
It is cold and damp.
There is no water for washing,no toilet.
Every day the Pilgrims eat the same meal-pickled beef,cheese,and dry,hard bread.
Some of the bread is full of worms.
Even the water tastes bad.
2️⃣Halfway across the ocean the Mayflower is hit by terrible storms.
即使好不容易上岸了
他們仍然遭受寒冬、疾病的侵襲
1️⃣How hard that first winter is!
Every day is black and cold.
Fierce,icy winds rip through the settlement.
2️⃣Almost everyone gets sick.
Many people die.
The small Pilgrim band gets smaller and smaller.
By the end of winter only half of the Pilgrims are still alive.
但還好傳聞中兇殘的印地安人十分有善
在1615年被綁架到歐洲當奴隸的印地安人Squanto成為清教徒的好友
除了用英文溝通
讓清教徒和印度安人簽訂54年的和平協議外
還教導清教徒如何在這片陌生土地種植、狩獵、捕魚
就這樣
The Pilgrims work hard all summer.
In the fall the fields are full of good things to eat.
在清教徒的心中
It is a time of plenty for the Pilgrims.
How thankful they are.
於是他們在秋收之際舉辦了大餐
感謝幫助他們的印地安人
以及感謝讓他們在困頓中
仍保有盼望的神
在感恩節中
我們可以感受到清教徒的艱辛移民史
不僅大人需要作粗活
連孩子們都要分擔許多工作
Pilgrim children worked very hard.
They built fences and cared for animals.
They planted,harvested,and ground corn.
They picked pumpkins,peas,and beans.
They guarded the fields.
They fished and hunted.
They carried water.
They collected nuts.
They cooked and cleaned.
They did everything they were told.
They never complained about being tired.
👉#這就是一件歷史、一個假日
給予人最深刻的意義
讓孩子在艱苦中學會同甘共苦、同舟共濟的精神
以及被賣到歐洲為奴的Squanto
並沒因仇恨而殺害來自歐洲的清教徒
反而在他們眼裡看到自己初踏陌生土地的恐懼
成為清教徒最好的朋友
Be kind to those who feel different and afraid
親切的對待那些覺得陌生、恐懼的人
👉#推己及人、愛人如己的意義
充滿在感恩節中
放棄原有的一切
在困頓的環境中仍不放棄希望
盼望、等待寒冬過後的春天到來
或許就是宗教的力量
在這群仁慈、勇敢清教徒的身上全然展現
👉It's the day of thanksgiving to God.
👉所以,我們不喪膽。
外體雖然毀壞,
內心卻一天新似一天。
我們這至暫至輕的苦楚,
要為我們成就極重無比、永遠的榮耀。
📚參考書籍📚
1️⃣神奇樹屋《難忘的感恩節》
2️⃣蘭登3《The First Thanksgiving 》
📚感恩節簡介📚
In the United States,the fourth Thursday in November is called Thanksgiving Day. On this day, Americans give thanks for the blessings they have enjoyed during the year. Thanksgiving is usually a family day,celebrated with big dinners and happy reunions. The first American Thanksgiving was held in Plymouth, Massachusetts in 1621.In 17th century, a group of Pilgrims left England to explore the New World. It was in September of 1620 when their ship called the “Mayflower” left port with 102 men, women, and children on board.
They landed in Province town harbor after 65 days at sea.The Pilgrims were poorly trained and poorly equipped to cope with life in the wilderness.During their first winter in the new land, they suffered tremendously.Poor food, hard work, infectious diseases,and bitterly cold weather killed about half of them. By the end of this terrible first winter,only about 50 remained alive.
One spring morning in 1621,an Indian walked into the little village of Plymouth and introduced himself in a friendly way.Later, he brought the Indian chief, Massasoit, who gave gifts to the people and offered assistance.The Indians of Massasoit’s tribe taught the Pilgrims how to hunt, fish, and grow food.They taught the Pilgrims to use fish for fertilizer in planting corn, pumpkins, and beans.Because of this help from the Indians,the Pilgrims had a good harvest. Governor William Bradford was following an ancient tradition when, in the fall of 1621, he issued a proclamation establishing a day of thanksgiving to God.The governor also decided to use this religious occasion to strengthen the bond of friendship between the Pilgrims and their Indian neighbors. So he invited Chief Massasoit and his braves to share the Thanksgiving feast. The Indians gladly accepted and sent five deer ahead.The Pilgrim men went hunting and returned with turkey and other wild game.The women of Plymouth prepared delicious dishes from corn, cranberries, squash and pumpkins.
同時也有2部Youtube影片,追蹤數超過0的網紅cook kafemaru,也在其Youtube影片中提到,Japanese Bento Lunch Box うちのお弁当「粒マスタード唐揚げ編」 冷めても美味しい粒マスタード唐揚げは味がしみて本当に美味しいのでぜひ、お弁当のおかずに加えてみてください^^ チャンネル登録お願いします♪ Subscribe to my channel https://www...
「summer squash dishes」的推薦目錄:
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summer squash dishes 在 Gwennie Tam - Actress/Model Facebook 的最佳解答
😋Plant at The Sacred Place Plant Miami 😋 is definitely one of my favorite restaurant at the moment. Apart from delicious vegan foods that make my mouth water, this place offers amazing tranquil surroundings. Swipe left to see some of the amazing dishes I love. First, I was obsessed with the CACIO DI FUNGHI. KELP NOODLES. BABY BRASSICA. CASHEW TRUFFLE BECHAMEL. TRUFFLE CAVIAR. It looked, smelt and tasted divine. I skipped right to dessert as it is my second favorite thing here so far. Every little bite of the CHOCOLATES. SALTED GANACHE. TRUFFLE. BON-BON. CHOCOLATE MACA ICE CREAM was delectable. Next I was pleasantly surprised with the Handcrafted vegan cheeseboard - SPROUTED. CULTURED. ACTIVATED. CASHEW CHEESES. SEASONAL PICKLES. FRUIT COMPOTE. SUNFLOWER SEED CRACKERS. Last but not least, the SUMMER SQUASH LASAGNA. SPINACH BECHAMEL. WALNUT BOLOGNESE. HEIRLOOM TOMATO. KALE PESTO was a delicious light version of of traditional lasagna. Even if you are a meat eater, it might shock you by how much you’d enjoy the meal.
😋
❤
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❤
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#foodie #delicious #plantmiami #memorable #devine #meal #dinner #dessert #appy #healthy #vegan #illbeback #thesacredplace #yummy #happy #veganrestaurant #foodporn #美食
summer squash dishes 在 cook kafemaru Youtube 的最佳貼文
Japanese Bento Lunch Box うちのお弁当「粒マスタード唐揚げ編」
冷めても美味しい粒マスタード唐揚げは味がしみて本当に美味しいのでぜひ、お弁当のおかずに加えてみてください^^
チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403
Please visit my instagram too!
インスタはこちら!
instagram
https://www.instagram.com/kafemaru/
【Ingredients】
●Kabocha Squash Salad Sweet golden kabocha squash (Japanese pumpkin)
180g Boiled kabocha squash
2tbsp Japanese mayonnaise
1 Boiled egg
salt,pepper(to taste)
Kabocha Squash
In Japan, kabocha squash are harvested during summer to fall and available in the winter.
Often used in side-dishes, soups, stews, and desserts.
The most common variety used in home cooking contains vibrant orange flesh within a hard green skin.
Kuri kabocha squash, which is particularly sweet, is one of the most popular varieties.
●Sesame Dressed Broccoli
140g Boiled broccoli
1tsp Sesame oil
1tbsp Ponzu (soy sauce ok)
20g White sesame seeds
●Tomato Open Omelette
5,6 Cherry tomatoes
1 Egg
5g butter
1tsp Soy sauce
●Kara-age (fried chicken)
230g Chicken thigh
2tsp Sake
1tsp Japanese mayonnaise
flour(as needed)
salt,pepper
*sauce
2tsp Whole grain mustard
1tsp Honey
1tbsp soy sauce
oil for deep frying
【材料】
●南瓜のサラダ
茹でたかぼちゃ 180g
マヨネーズ 大さじ2
茹で卵 1個分
*南瓜によりマヨネーズの量は調整してください。塩、胡椒はお好みで。
甘味が足りない南瓜はひとつまみのお砂糖をプラス。
●ブロッコリーの胡麻和え
茹でたブロッコリー 140g
胡麻油 小さじ1
ポン酢(醤油でもok)大さじ1
白胡麻 20g
●トマトオープンオムレツ
卵 1個
プチトマト 5、6粒
バター 5g
醤油 小さじ1と1/2
●唐揚げ
鶏もも肉 230g
酒 小さじ2
マヨネーズ 小さじ1
薄力粉 適量
塩、胡椒
*粒マスタード 小さじ2
ハチミツ 小さじ1
醤油 大さじ1
summer squash dishes 在 cook kafemaru Youtube 的精選貼文
Soft and delicious bread with squash kneaded.
It has squash paste filling inside.
It's shaped into a cute pumpkin with cooking kite string.
南瓜を練り込んだふわふわでとっても美味しいパンを焼きました。
パンの中にも南瓜あんを入れました^^
料理用のたこ糸を使って可愛い南瓜の形にしています。
チャンネル登録お願いします♪ Subscribe to my channel
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【Ingredients】6 pieces
200g Bread flour
20g sugar
3g salt
3g Dry yeast
10g starch syrup
70g milk
30g water
*combine milk and water
(Use cold water (milk ) in summer time,35℃ water( milk )in winter time)
20g Unsalted butter
230g squash (seeds removed)
*10g sugar for squash paste
*cooking kite string
(powder the string with strong flour)
【Directions】
●preparation for squash
Cut the squash into bite-size, then heat and soften it in the microwave.
Remove the rind, and mash the squash, then divide it into 80g and 120g.
Cut the rind into 2cm pieces (6 pieces) for decoration.
Add sugar to the squash for the paste, heat it in the microwave to dry and harden.
(when the paste is cool, divide it into 6 and make them round.)
①Put strong flour, sugar, and salt in a bowl, and blend with fingers.
②Add yeast, starch syrup, milk and water.
③Mix it with a hand, then add the squash (for dough) and mix.
④Put the dough on a table and knead. (within 10 mins)
⑤Add butter and knead more until the dough is smooth.
⑥Round the dough, and leave it at a warm place until it becomes twice as large. (primary fermentation)
⑦After the primary fermentation, degass the dough and divide it into 6, then round each.
⑧Cover the dough with a wet cloth and leave it for 15 mins. (bench time)
⑨Degass the dough, put the squash paste in, and round each beautifully.
⑩Put the kite string loosely around each of ⑨.
Bring the end to the bottom of the bread dough.
⑪Leave the dough at a warm place until each one becomes twice as large. (secondary fermentation)
⑫After the secondary fermentation, sprinkle strong flour (not on the ingredients) on.
⑬Stick the squash rind in the center.
⑭Preheat the oven at 180°C, and turn down to 160°C, then bake the dough for 12~13 mins.
⑮Cool the bread on a cake cooler. When it's cool, remove the string and serve!
Refers to a commonly available variety of Asian squash which is known as ‘kabocha squash’ or ‘Japanese pumpkin.’
Squat and round, and characterized by its sweet, dense and starchier taste than butternut squash.
The most common variety used in home cooking contains vibrant orange flesh within a hard green skin.
Kuri kabocha squash, which is particularly sweet, is one of the most popular varieties.
The word is occasionally used to refer to Western pumpkins.
In Japan, kabocha squash are harvested during summer to fall and available in the winter. Often used in side-dishes, soups, stews, and desserts.
【材料】6個
強力粉 200g
砂糖 20g
塩 3g salt
ドライイースト 3g
水飴 10g
牛乳 70g
水 30g
*牛乳と水は合わせておく。
(夏は冷水:冬は35度位に)
無塩バター 20g
南瓜は種を除いて約230g
*南瓜餡用に砂糖10g
*料理用たこ糸
(たこ糸には強力粉をまぶしておく)
【作り方】
●南瓜の下ごしらえ
南瓜は一口大に切って、電子レンジで柔らかくする。
皮を取り除いて潰したら、80gと120gに分ける。
生地用に加えるのは80gです、申し訳ありません。
また、南瓜の水分によりかなり違ってきますので調整してください。
皮は飾り用に2cm長さに小さくカットして6個用意しておく。
餡用の南瓜は砂糖を加えて電子レンジで加熱して水分を飛ばして、丸めやすい固さにする。
(餡が冷めたら、6個に分けて丸めておく)
①ボウルに強力粉、砂糖、塩を入れて、指でなじませるように混ぜる。
②ここに、イースト、水飴を入れて、牛乳と水も加える。
③手で混ぜたら、生地用の南瓜を加えて混ぜる。
④台の上に生地を移して、捏ねる。(10分以内にすること)
⑤バターを加えて、更によくこねる。生地がなめらかになればok
⑥丸めて、暖かい所に置いて2倍の大きさになるまで、一次発酵
⑦一時発酵終了後、生地のガス抜きをして、6個に分割して、丸める
⑧濡れ布巾を被せて15分ベンチタイム
⑨生地のガスを抜き、南瓜餡を包んで綺麗に丸める
⑩⑨にタコ糸を緩めに巻く。
巻き終わりは、パン生地の下になるようにする。
⑪暖かい所に置いて2倍の大きさになるまで、二次発酵
⑫二次発酵が終わったら、分量外の強力粉を上から振る。
⑬南瓜の皮を中心に刺す。
⑭180℃に温めたオーブンを160℃に下げて12~13分焼く。
⑮ケーキクーラーの上で冷まし、冷めたら、タコ糸を外して出来上がり。
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