午安，大家午餐吃什麼？
自作酪梨太陽蛋貝果
Lunch:
bagel with abraçado and sunny side up egg
sunny egg 在 Facebook 的最佳解答
同時也有259部Youtube影片，追蹤數超過10萬的網紅MONGABONG，也在其Youtube影片中提到，You guys loved the previous clean eating vlog I did so here's one with more healthy recipes to share with you guys! I've been getting better at cookin...
「sunny egg」的推薦目錄：
- 關於sunny egg 在 Facebook 的最佳解答
- 關於sunny egg 在 外交部 Ministry of Foreign Affairs, ROC（Taiwan） Facebook 的最讚貼文
- 關於sunny egg 在 Miss Tam Chiak Facebook 的最佳解答
- 關於sunny egg 在 MONGABONG Youtube 的最佳解答
- 關於sunny egg 在 Kit Mak Youtube 的精選貼文
- 關於sunny egg 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文
- 關於sunny egg 在 Sunny The Egg Singapore - Home | Facebook 的評價
sunny egg 在 外交部 Ministry of Foreign Affairs, ROC（Taiwan） Facebook 的最讚貼文
台灣牛排登上雙橡園餐桌
有時候，最具有台灣特色的事物，就在我們最熟悉的地方。
蕭美琴大使昨天在雙橡園接待到華府的立陶宛國會外交委員會主席Žygimantas Pavilionisㄧ行人。端上餐桌的，就有夜市的牛排、珍珠奶茶和剉冰，立陶宛的貴賓們都非常享受。
#告訴我你要黑胡椒醬還是蘑菇醬
蕭大使特別感謝立陶宛政府與人民慷慨捐贈疫苗，雙方也分享台灣與立陶宛各自在歷史上面對強權霸凌打壓、如何爭取自由的經驗。
#鐵板上的雞蛋滋滋作響
#一定要配三色豆
#不知道有沒有紅茶奶茶喝到飽
外交部今年聯合國推案影片 《敬 自由》也歡迎大家看看喔~
https://www.facebook.com/mofa.gov.tw/videos/553036799259257
也可以在這邊留言表達你對台灣的支持喔
GiveTaiwanAVoice.com
Lots of people in Taiwan enjoy their steak with a bit of pasta, some carrots, sweetcorn, peas and a sunny-side-up egg. This Taiwanese night-market-style steak was recently served up at the Twin Oaks dining table, when Ambassador 蕭美琴 Bi-khim Hsiao met Chair of the Lithuanian Seimas’ Foreign Affairs Committee Žygimantas Pavilionis in #WashingtonDC. We were unable to confirm if he took his steak with mushroom or black pepper sauce, but he washed it down with some delicious #BubbleMilkTea.
Ambassador Hsiao took the opportunity to thank the people and the government of #Lithuania for their generosity in donating vaccines to #Taiwan and they shared their common experience of confronting authoritarian bullies throughout history and the struggle for freedom.
sunny egg 在 Miss Tam Chiak Facebook 的最佳解答
If nasi lemak is your all-time breakfast meal, check out Wing Liao Lor at Hong Lim Food Centre. Open by a veteran restaurant chef and his ex-SIA stewardess daughter, their full-flavoured nasi lemak comes with their signature curry chicken wings, a sunny side up with runny egg yolk, a huge piece of otah, ikan bilis and peanuts. Don’t miss out on the spicy-sweet sambal that pulls the dish together!
Read more: https://www.misstamchiak.com/wing-liao-lor/
Address: #02-28 Hong Lim Market & Food Centre
Opens from 8.30am to 6pm, closed on Sundays
sunny egg 在 MONGABONG Youtube 的最佳解答
You guys loved the previous clean eating vlog I did so here's one with more healthy recipes to share with you guys! I've been getting better at cooking and experimenting with different recipes ? Let me know if you tried any of the recipes I've shared!
My food account ► Instagram: http://instagram.com/mongabongeats
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? RECIPE INGREDIENTS ?
? Healthy, fried rice (quinoa)
egg
Plant-based meat
Onions
Diced carrots
Broccoli
Light soy sauce
Salt
Quinoa
? Spicy vodka wholemeal fusilli with sous vide chicken breast
1 onion, diced
2-3 tbsp extra virgin Olive oil
2 cloves of Garlic, peeled
Salt
Pepper
1 can of Tomato paste
Dried Thyme, to taste (optional)
Dried oregano, to taste
Red pepper flakes, to taste
1/3 cup Vodka
1 cup heavy cream
1 lb rigatoni or penne pasta
Parmesan & mozzarella cheese
A knob of butter
Chopped fresh parsley to taste
? Cocoa baked rolled oats
30g rolled oats
7g cocoa powder
1/2 medium banana
2g baking soda
70ml cup milk
A slice of dark chocolate
Bake at 180c for 20 min
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► Instagram: http://instagram.com/mongabong
► TikTok: www.tiktok.com/@mongabong
► Snapchat: @mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com
FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!
DISCLAIMER
This video is not sponsored. All content ideas and opinions are my own, and I do not make money out of any purchases.
sunny egg 在 Kit Mak Youtube 的精選貼文
I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg.
This is not only my favourite childhood dish but also the favourite dish for Hong Kong people who born in 1960s-1980s. Since the chefs in old Hong Kong did not have Italian ingredients and herbs on hand. They used the limited ingredients to create such incredible dish using soy sauce, ketchup and at most tomato paste instead. The taste of this meat sauce was so unique and mouthwatering that every child loves it, or even we adults nowadays. We always love to serve this dish with rice and Fried egg with a running yolk.
Even nowadays, it is still the popular dish served in Hong Kong style teahouses. Let's make one to see the differences between the old Hong Kong Style and Italian style. I am sure it will give you a surprise (of course in a good way )
Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg (for 4 ppl)
Ingredients:
Ground Beef (can be half beef half pork) 375g
1 Onion
1 Carrot
4-5 cloves garlic
4tbsp frozen green pea
Some cooked rice
4 sunny shine up egg (panfried egg)
Marination:
1.5 tbsp light soy sauce
1tbsp sugar
1tsp potato flour
½ cup water
Sauce ingredients:
2 tbsp tomato paste
4 tbsp ketchup
2-3 tbsp light soy sauce
A few bay leaves
700ml chicken broth/ water
2-3 tsp chicken powder stock (if water but not chicken broth is added)
A pitch of salt for seasoning
A pitch of sugar for seasoning
The other old Hong Kong Classic dishes:
Old Hong Kong Style Russian Beef Rice in rich meat sauce
https://youtu.be/0FsuN2X6s_4
Classic Hong Kong Ying Yan Fried Rice
https://youtu.be/_mNesyaiuQU
Old Hong Kong Deep Fried Chicken leg
https://youtu.be/BrcObfFRWh8
Instagram: kitmakattack
YouTube: yourkitmak
#kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜 #免治牛肉飯 #煎蛋免治牛肉飯 #recipe #MincedBeefRice #Bolognese #BologneseinHongKongStyle
sunny egg 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文
ベシャメルソース(ホワイトソース)・ハム・チーズを挟んでバターで焼いたクロックムッシュ、それに目玉焼きをのせたクロックマダムの作り方
ちょっと優雅な朝食やブランチにいかがでしょうか？
ベシャメルソースの詳しい作り方は↓(レンジでも作れます)
https://www.youtube.com/watch?v=yAOe7Qwb_iA&t=125s
ストレート法の角食パンの作り方は↓
https://www.youtube.com/watch?v=V5tbZawY6Vo&t=362s
【材料】
・バター 20g
・小麦粉 14g
・牛乳or豆乳 200ml
・胡椒 少々
・塩 ひとつまみ～
・食パン お好みの量
・ハム お好みの量
・チーズ お好みの量
・目玉焼き お好みの量
【準備】
・パンの耳を落とす(落とさなくてもOK)
【作り方】
1. 【ベシャメルソース】フライパンにバター20gを弱めの中火で溶かし、小麦粉14gをふるい入れて色づく手前まで炒める
2. 火を消して冷たい牛乳or豆乳200mlを一気に加えて混ぜ、再び中火にかけて混ぜながら加熱し、とろみが付いてから数分加熱し塩・胡椒で調味する
3. 【クロックムッシュ】食パンを2枚1対にし、2枚ともにベシャメルソースを塗り、1方にハム・チーズを重ねる
4. もう1枚のベシャメルソースを塗った面が内側になるように重ねて押さえる
5. フライパンにバターを溶かし、弱めの中火で両面色づくまで焼いて出来上がり
6. パンで挟まずパン→ベシャメル→ハム→チーズを重ねた状態でトースターで焼いてもOK
7. 【クロックマダム】焼いたクロックムッシュの上にベシャメルソースを塗り、半熟に焼いた目玉焼きをのせる
8. チーズをのせてトースターでチーズが溶けて色づくまで焼いて出来上がり
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【動画でよく使ってる調理器具】
フライパン(20cm)：https://amzn.to/2QyY1ny
フライパン(24cm)：https://amzn.to/2UtNvz5
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アルミフライパン(24cm)：https://amzn.to/3dj6tRz
片手浅型鍋(18cm)：https://amzn.to/2QzGXha
片手浅型鍋(21cm)：https://amzn.to/2U7ta3o
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ソースパン：https://amzn.to/2U9keuI
まな板：https://amzn.to/2J1fQHI
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牛刀：https://www.jikko.jp/fs/jikko/54803
ペティ：https://www.jikko.jp/fs/jikko/54800
撮影機材
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※製品のURLはAmazonアソシエイトのリンクを使用しています
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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
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↓using translation software.
[Ingredients]
・Butter 20 g
・Flour 14 g
・Milk or soy milk 200 ml
・a pinch of pepper
・a pinch of salt
・Bread as much as you like
・Ham as much as you like
・Cheese - as much as you like
・Sunny-side up egg, to taste
[Preparation]
・Remove the bread crusts (you don't have to).
[How to make]
1. [Béchamel sauce] Melt 20 g of butter in a pan over a weaker medium-heat. Sift in 14 g of flour and stir-fry it until it browns.
2. Turn off the heat, add 200 ml of cold milk or soy milk at once and mix it. Heat it again over medium-heat while mixing it. When it thickens, heat it for a few minutes and season it with salt and pepper.
3. [Croque Monsieur] Make 2 pieces of bread into a pair. Spread béchamel sauce on both of them. Lay ham and cheese on one side.
4. Layer and press the other side with the béchamel sauce so that it faces the inside.
5. Melt the butter in the pan and cook it over a weaker medium-heat until both sides brown and it will be complete.
6. You can also bake it in the toaster oven without sandwiching it with bread → bechamel → ham → cheese.
7. [Clock Madame] Spread the bechamel sauce on the baked croque monsieur and top it with the half-done fried egg.
8. Top it with cheese and bake it in the toaster oven until the cheese melts and browns.
sunny egg 在 Sunny The Egg Singapore - Home | Facebook 的推薦與評價
Sunny The Egg Singapore, Singapore. 4726 likes · 256 talking about this. Sunny The Egg is Australia's favourite smiley egg, born out of Sunny Queen... ... <看更多>