關於 sweet france tea ，我們在網路上蒐集到這些相關的討論、資訊與評價

[#甜蜜食間 / Ying's Sweet Time] 威士忌 x 起士蛋糕 / Whisky x Cheesecake (English below)

2021 年，你希望達成什麼新的目標或心願、希望學習哪些新的知識或技能呢？

今年，我決定花點時間了解甜點的好搭檔——烈酒。首先就從知識含量超高的威士忌開始吧！第一個嘗試的，就是照片中的 The Singleton 蘇格登單一麥芽威士忌 的12年單一純麥威士忌（The Singleton of Glen Ord 12-year-old）。光打開瓶蓋，就能聞到非常圓熟甜美的水果香氣，讓我聯想到法式甜點中常用的蘭姆酒，入口有些薑汁般的辛辣，但悠長的香甜縈繞唇舌與鼻腔久久不去。我想到它非常適合搭配濃醇的起士蛋糕，乳脂的豐潤能夠緩和辛辣感、也能為原本的甜美增加厚度。結果是兩者同添韻味，真的很有趣！下次想嘗試威士忌與巧克力的搭配，說不定它和巴巴（Baba）也很合呢！

昨晚還在友人推薦下嘗試了 Hot Toddy 熱威士忌調酒，雖然家裡沒有檸檬，但光是熱水、威士忌與蜂蜜，就溫暖甜美得醉人啊！

不知道你們呢？吃甜點的時候會搭配什麼飲品呢？

I'm not accustomed to drink alcohol, but have been drawn to the world of fine wines, whiskies, liquors, etc. ever since I moved to France. Alcohol and dessert pairings seem fancy and trendy but it exists from long time ago and goes hand in hand with the French gastronomy. Alcohols are welcomed in lots of French pastries, too. This year, one of my resolutions is to get to know more about it apart from tea and coffee.

The Singleton of Glen Ord 12 year old single malt Scotch whisky ( The Singleton ) is what I've tried first. Extremely rounded and fruity, it quickly reminds me of fine rum that I encountered in France. When it comes to taste, heightened zesty and gingery notes are very characteristic. I paired it with a rich and creamy cheesecake that adds depth and mellowness to the whisky itself. It was really interesting for me and I think next time I'll try to pair it with dark chocolates and maybe replace rum next time if I ever make some Baba at home.

What about you? What drinks would you choose when you have your desserts?
#YingsSweetTime #yingc #SingleMaltWhisky #TheSingleton #dessertpairing #蘇格登 ＃威士忌

【今日小編去左小試唯港薈酒店試最新既下午茶】

情人節仲有成個月，不過已經有酒店推出超靚嘅浪漫下午茶喇！唯港薈會於 1 月 18 日推出「巴黎之約」浪漫下午茶，小編今日可以率先試食一下，同大家分享試食體驗啦！

🔹🔹🔹🔹
「巴黎之約」浪漫下午茶係以巴黎艾菲爾鐵塔為靈感，將鹹、甜點都放於鐵塔之上，賣相一流！酒店今次同乳製品牌 Elle & Vire、芝士品牌Ile de France及朱古力品牌La Maison du Chocolat 合作，推出下午茶，鐘意法式浪漫的話就岩晒喇！

⭐️⭐️⭐️⭐️⭐️
鹹點以Ile de France芝士製成，分別有脆炸牛奶芝士配紅桑子醬、藍紋牛奶芝士配紅酒啫喱、焗火腿芝士三文治及香草鮮茄芝士串等等，可以一次過試食唔同種類嘅芝士，同埋芝士嘅不同製作方法，對於芝士控來講真係抵抗唔到！而酒店就將芝士同各種食材作配搭，好似脆炸牛奶芝士就夾紅桑子醬，食到奶香嘅同時又唔會漏，非常加分！

甜點賣相真係好靚，好多都係心形設計，包括有：雜莓心形朱古力、意式士多啤梨芝士玫瑰撻、意式雲呢拿奶凍、芒果芝士蛋糕、法式蝴蝶酥、士多啤梨馬卡龍、牛奶果仁朱古力等等。當中意式士多啤梨芝士玫瑰撻成件都係一瓣瓣嘅玫瑰花瓣，由人手一塊一塊咁吱上去，好岩影相！每份下午茶餐仲會送一盒量La Maison du Chocolat 朱古力禮盒添！成個 Tea Set 兩位價錢 HK$688 蚊。

如果唔想堂食的話，酒店都安排咗「巴黎之約」浪漫外賣下午茶，仲有額外送一支Moët & Chandon迷你香檳（200毫升）添，無論堂食定外賣都一樣 Sweet 到爆 <3

💲💲💲💲💲
「巴黎之約」浪漫下午茶
價錢：每位 HK$388元+10%、兩位 HK$688+10%
供應日期：2021 年 1 月 18 日至 3 月 14 日
時間：
首輪：下午三時至五時、
次輪：下午五時至晚上七時（第二輪供應時間及地點會因應政府防疫措施作出調整）
查詢或預訂︰ (852) 3400 1300 或 [email protected]

「巴黎之約」浪漫下午茶外賣
預訂日期：2021年1月15日至3月11日
取貨日期：2021年1月18日至3月14日
價錢：HK$688+10% 連Moët & Chandon迷你香檳（200毫升）乙枝
購買：https://www.hotel-icon.com/e-shop
查詢或預訂︰ (852) 3400 1343或 Green@hotel-icon.com

地點：尖沙咀科學館道17號唯港薈地下GREEN
The Market at Hotel ICON

【我的自家仿下午茶】💚🤍

周六 大家晚安😘

今天全日在家耍廢～～外面天氣很好 十分炎熱 但由於這星期的確常常外玩 認真留家休息一下 加上近星期雙手皮膚敏感 鳴鳴～～ 似主婦手般起粒粒紅點 十分擔心 立即停了沾水入廚‼️🙈 我估大概是連月瘋狂的噴消毒及搓手液 十分擔心呢 立即衝去看中醫服藥 也立即上網訂中草藥膏(是我數年前雙手也敏感用了紫草膏 有改善) 幸好感恩 今日服藥後 加上少沾水 改為只温和直接洗手有效 今天已退了紅點也不痕癢

所以抱歉 未能分享煮食 改為分享生活閒事🥰🥰

昨天在TeaWG 買了茶 感謝店員用心介紹 為了美美又可愛的小罐 買了茶葉 不是茶包 哈哈😄

我喜歡帶水果及清新味道的茶 還記得每次回草裙小島必買我至愛的花茶

我和店員表示喜歡綠茶底的味道 清新的

💚綠色罐sweet france tea：洋甘菊、 玫瑰🌹(平靜放鬆）

🤍白色罐weekend in Shanghai tea：士多啤梨、薄荷

選了以上2款🥰🥰👏🏼👏🏼

今天先泡了洋甘菊❣️ 水温要80度左右(店員表示即大約煲滾水後8-10分鐘左右)

同場加映了美美的花兒🌷🌷訂了周花 逢星期六送到家中 本月最後一束 ㊗️店主生產順利 寶寶健康

本周周花剛剛好在我泡茶時送到家 十分興𡚒呢✨✨ 是我很期待的鬱金香和風信子 太美吧 喜歡這個清新感覺 加上特別喜歡風信子的香味 邊坐在品茶 邊有淡淡花香 十分幸福寫意呢 💘

上星期的紫色大菊花生長力強 已一星期仍很漂亮 用心學習養花😇😇

#純自購分享

soulbloooming

======= 🎀Kaie kitchen🎀 ========

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Simple, rich, delicious and for matchaholic !
This cake is super famous in Japan.
In France, we can only find the terrine with the meat. But this is a sweet version of terrine. Enjoy !

✅ Blog Post: https://ladymoko.com/terrine-au-matcha/
✒Recipe
00:00 Intro
00:23 White chocolate 180g
00:35 Butter 75g
00:47 Matcha powder 12g
00:58 Egg 3
01:24 Heavy Cream 30g

Thanks for watching, hope you enjoy my video!
Please give the video a thumbs up and subscribe my channel:)

＊Other recipe videos you may be interested＊
✅Matcha Diamond Cookies Recipe: https://youtu.be/h0MkTT8w_MQ
✅Molten Matcha Cheese Tart Recipe: https://youtu.be/hPedI1ntdTg
✅Matcha Basque Burnt Cheesecake Recipe: https://youtu.be/2xcK33E6ijk
✅BEST Banana Vegan Matcha Cake Gluten-Free Vegan Recipe: https://youtu.be/OFY5_evsuSg
✅Vegan Chocolate Chip Cookies Recipe, Ideal VS Reality: https://youtu.be/AkDdqir2mOg
✅Strawberry Matcha Chocolate Cupcake Recipe：https://youtu.be/trc2Ch2-jjo
✅Amazing Matcha Brownies：https://youtu.be/kOoyGnY8U2U
✅Simple Vegan Banana Cake/Bread Recipe：https://youtu.be/CL7oAZ8Z-_0
✅Matcha Green Tea Caramel Pudding Recipe：https://youtu.be/pRi8jLxveZk
✅BEST MATCHA CINNAMON ROLL RECIPE IN THE WORLD：https://youtu.be/sn6HLUBgtbk

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Hi, everyone. :) Today we'll show you how to make one of France's most popular dessert: Cherry Clafoutis. It combines fresh cherries in a rich, dense custard. Easy to make and great served in warm.

Clafoutis is a rustic French dessert from Limousin, where is best known for its sweet black cherries. Traditional clafoutis is made with cherries that still keep the pits. Because the pits have some almond flavor, but it’s not easy to eat, so it’s why we use pitted cherries and add almond flour.

Cherry clafoutis is sort of a thin custard-like batter baked in a buttered dish. Of course, other fruits like peaches, plums, blueberries can also work well in this dessert. This recipe is easy to make at home for beginner, hope you guys like it. Enjoy. :)

This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/c7BjgcmMK8Y
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French Cherry Clafoutis Recipe

☞ Yield: 2 servings, two of 4 inch (10cm) baking mold

✎ Ingredients
☞ For Marinate
cherries  12-14, about 180-200g, washed and pitted
powdered sugar 20g
lemon juice 10ml

☞ For Batter
eggs 2
powdered sugar 45g
almond flour 30g
all-purpose flour 20g
whole milk 50ml
vanilla extract 10g
1 pinch of salt
melted butter 5g

✎ Instructions
1. Add cherries into a bowl, then fill the water. Allow to soak for 5-10 mins.
2. Gently to wash cherries. Remove the stem. Then rinse and dry them with paper towels or tea towel.
3. Place a cherry in the cherry pitter, the top face up. Squeeze your hand and the pitting hammer will come down on the top of the cherry, pushing the pit out of the bottom of the cherry.
4. Marinate the pitted cherries with the powdered sugar and the lemon juice for 30 mins
5. In a large bowl, add eggs and salt. Then sift powdered sugar, almond flour and flour. Whisk together until combined.
6. Pour milk, melted butter and vanilla extract. Whisk until totally smooth.
7. Meanwhile, grease the baking mold with the softened butter, then sprinkle over the sugar.
8. Place marinated cherries around the base of the mold, then pour batter over the cherries.
9. Preheat the oven to 180°C, and bake for 35~40 minutes or until lightly browned.
10. Remove from oven to cool. The clafoutis will have puffed up quite a bit and will deflate while cooling.
11. Dust with powdered sugar. Serve.

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#clafoutis
#frenchdessert
#eastrecipes

Hi, everyone :) Today we'll going to show you how to make Classic French Orange-Scented Madeleines (Madeleines à l'orange) !
The madeleine is a traditional french cake(or cookies?) from Lorraine region of the northeastern France. They taste dense and moist inside, and crispy on the outside. It’s a perfect accompaniment to your afternoon cup of tea. To make madeleines, you require a madeleine pan to get that famous shell shape. But trust me, it’s very easy to make. Hope you enjoy this video.

This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/6jMVL4-JJWM

-----------------------------------------------------------------------
Madeleines à l'orange recipes / Classic Orange-Scented Madeleines

❋ MAKES 6-7 madeleines

Ingredients
* unsalted butter 55g
* sugar 45g
* cake flour 60g
* egg at room temp, 1 (about 50g)
* aluminum free baking powder 2.5g
* orange  1

☞ For the Syrup
* water 40g
* sugar 30g
* orange juice 10g

-----------------------------------------------------------------------
Instructions
1. Butter pan lightly and dusk flour to coat. Place the pans in the freezer.
2. In a medium bowl, put the sugar and then grate the zest of orange . Stir together with your fingers until it’s well mixed. Set aside.
3. In a medium bowl, whisk the egg with the orange sugar until well-combined, the egg mixture will be thick and pale in color.
4. Sift the flour and baking powder, and gently fold into egg mixture.
5. Place the batter in the freezer for 1 hour.
6. In a small saucepan, melt the butter and then keep it warm(about 60°c).
7. Pour warm butter to the cold batter. Gently fold into batter until fully incorporate.
8. Remove the madeleine pans from the freezer. Fill 70~80% full with the batter. Repeat the process and fill in the same way.
9. Preheat the oven to 230°C and bake for 6 min, then reduce to 150°C and bake for 10-12 min
10. Meanwhile, heat water and sugar in a pot over medium heat. Simmer until thickened. Remove from heat and add 10g orange juice and stir well. Allow to cool.
11. Gently unmold madeleines onto a wire rack to cool. Shell-side down.
12. Gradually brush the syrup over the cake. Allow to cool completely. And Enjoy :-)

#madeleines
#OrangeCake
#easydessert