Edmund and Linh, a husband and wife team and owners of Hundred Acre Creamery, experimented with ice cream making during the circuit breaker period and it turned out to be more than mere interest. The cafe at Clementi had the essence of Hundred Acre Wood as seen in Winnie the Pooh and Linh’s illustration on the walls that added vibrancy to the place.
On their menu is a wide range of items that have both authentic Vietnam flavours and a fusion with local flavours. We ordered the Coco Pandan, that included coconut sorbet, coconut pandan waffle, peanut toppings and gula melaka sauce. They also specially imported butter avocados from Linh’s hometown, Da Lat, Vietnam for the ice cream making process.
Read more at:
https://www.misstamchiak.com/hundred-acre-creamery/
Hundred Acre Creamery
Address: Blk 109 Clementi Street 11, #01-37, Singapore 120109
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