#Zoom公開課 #語用力 #商務英文
「Alex, 我英文這樣講會不會太正式?但太口語會沒禮貌嗎?」
#語域 (register) 問題到處都存在,但在正規英語教育裡頭和大多補習班課程裡頭,卻都不存在。很多人喜歡看英美劇學英文,但這些劇當中因為 #主題、#人設 的關係,其實存在著各式各樣的「語域」變化。
舉例來說,經典美劇 How to get away with murder 內容圍繞在法學院的一群學生和一位教授,語域在大多時候都會比 Modern Family 還要更高。
✔︎ 高語域的辭職英文是 tender my resignation
✔︎ 低語域變成 pack it in
✔︎ 高語域的「告知」是 I wanted to bring to your attention that…
✔︎ 低語域變成?(語域間的轉換要刻意學習的)
🁢 所以你平常看英美劇學英文,學的是怎樣的英文呢?
我們迅速寫的 LINE messages 和寫給外部客戶的 business email 的方式,也應該不一樣。
跟外國客戶的 small talk 的語域,也應該跟 #職場英文簡報 的語域不太一樣。
✔︎ 在 8/26 (四) 晚上,我將用 Zoom 帶來一場「改變ㄧ生英語語用力」公開課。
在這堂課當中,我會以 register (語域) 和 speech acts 這兩個切角,告訴你如何學好英文「語域」,讓你用英文不只用得出來,還能用的適切、得宜。
時間:8/26 (四) 7:30 - 8:30 pm
地點:Zoom (連結將在當日公開課前寄至您的 email)
公開課報名:https://www.accupass.com/event/2108220611091486054423
✓ 多次報名未上線將會有未來不能參加的可能,請確認行程後報名喔感謝)
同時也有24部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,In this episode, we went down to Delicious Boneless Chicken Rice at Katong Shopping Centre to devour a 4KG Chicken Rice Platter! Delicious Boneless Ri...
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tender business 在 hangryjoobert Facebook 的最讚貼文
Traditional Thai food at Ma Maison
อาหารไทยโบราณ ที่ร้าน Ma Maison
Traditional Thai food made with heritage recipes, being dined in green surroundings with the most chilled atmosphere at "Ma Maison" is perfect for any occasions; a family meal, a date night, a business lunch, they’ve got you covered. Flavorswise, the dishes are mellowed and not too strong or flashy, caters to everyone to enjoy together, with recommended signature menus like
🌺 bite sized treasures wrapped in pink lotus petals comprised of dried shrimps, ginger, lime, shallots and roasted peanuts
🥩 super tender grilled Australian Angus ribeye served with sticky rice and papaya salad
🍲 steamed rice and fish curry in banana leaves which has been Park Nailert’s delicacy for more than 100 years
🍜 crispy vermicelli soup with shredded pork and shrimps, a version of tomyum that is less piquant and more delicate, with the vermicelli almost melt in your mouth when put together in the soup
🍡 sweet and salty rice flour dumplings in creamy coconut milk that is so luscious and a is a splendid way to end the meal
Overall a really nice place with exquisite food that we think is not hard to fall in love with
อาหารไทยโบราณ ปรุงจากตำราอาหารสูตรเฉพาะของบ้านปาร์คนายเลิศ ในร้านบรรยากาศโปร่งสบายท่ามกลางสวนสุดร่มรื่นที่ "Ma Maison" นี่เพอร์เฟคสำหรับทุกโอกาสเลย ไม่ว่าจะเป็นมื้อสุดอบอุ่นกับครอบครัว มื้อโรแมนติกกับแฟน มื้อกลางวันสำหรับคุยธุรกิจ เราก็ว่าเหมาะสมทุกงาน อาหารของที่นี่จะรสชาติออกแนวกลมกล่อม รสไม่จัดมาก ทานกันได้ทุกคนทุกวัย นำทีมมาโดยเมนูซิกเนเจอร์ที่ทางร้านแนะนำ เช่น
🌺 เมี่ยงกลีบบัว เมนูที่นอกจากจะสวยแล้วยังดีต่อสุขภาพ ประกอบไปด้วยกุ้งแห้ง ขิง มะนาว หอมแดง และถั่วลิสงคั่ว
🥩 ข้าวเหนียวเนื้อแองกัสย่างจิ้มแจ่ว-ส้มตำ เนื้อนุ่มมากๆ ส่วนส้นตำก็จัดจ้านแต่ไม่เผ็ดจนเกินไป เลิฟมาก
🍲 ห่อหมกข้าวห่อหมกปลา เมนูคู่บ้านปาร์คนายเลิศมากว่า 100 ปี ที่ประกอบไปด้วยห่อหมกปลากะพง เสริฟพร้อมข้าวที่คลุกเคล้าด้วยเครื่องแกงห่อหมกก่อนนำไปนึ่ง
🍜 หมี่น้ำปาร์คนายเลิศ หมี่กรอบทานกับน้ำซุปต้มยำรสหวานเปรี้ยวอ่อนๆ หมี่กรอบดีมาก แทบจะละลายในปากเลยเวลาทานพร้อมน้ำซุป
🍡 ขนมปลากริมไข่เต่า รสชาติเค็มๆหวานๆ แป้งนุ่มละมุนมาก เป็นการจบมื้อแบบปลื้มปริ่มฟินๆ
โดยรวมๆเราคิดว่าดีเลยนะ ร้านสวยอาหารอร่อย น่าจะตกหลุมรักได้ไม่ยากค่า
#MaMaison #nailertpark #thaihomecooking #มา
tender business 在 Miss Tam Chiak Facebook 的最讚貼文
Beach Road Fish Head Bee Hoon nabbed a spot in the Michelin Bib Gourmand 2019 list. The owners wake up every day at 5 am to prepare the ingredients and they open for business at 9am. The Fried Fish Bee Hoon Soup with milk was mild, but just flavourful enough. The milk added a nice creaminess to the soup. The thick bee hoon was so soft and silky that it just glided down my throat. The fried fish remained crispy despite sitting in the soup for a while, it was also flaky and tender on the inside.
The Special Tom Yam Soup was sour but had a tinge of sweetness. The soup, which packed a nice heat, was filled generously with ingredients. It warmed up my stomach immediately after I took a sip. This is certainly one of, if not the best, fish soup that I’ve tried.
Read more at:
https://www.misstamchiak.com/beach-road-fish-head-bee-hoon/
Beach Road Fish Head Beehoon
Address: 91 Whampoa Drive, #01-46 Whampoa Makan Place, Singapore 320090
Close on Wednesday & Saturday.
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!
tender business 在 Zermatt Neo Youtube 的最讚貼文
In this episode, we went down to Delicious Boneless Chicken Rice at Katong Shopping Centre to devour a 4KG Chicken Rice Platter! Delicious Boneless Rice is a Chicken Rice hawker stall tucked away in the basement of Katong Shopping Centre that serves a well-regarded Chicken Rice dish with numerous add-ons. It is a local, family-owned business and run by a father and son team.
Chicken Rice in Singapore normally involves a portion of steamed/roasted chicken neatly sliced, a plate of savoury rice, a bowl of soup and condiments like chilli sauce and soya sauce. My platter included all these together with a number of side dishes. Plated onto my giant plate were 8 portions of rice, half a roasted chicken, half a steamed chicken, chicken feet, achar (pickled vegetables), chicken liver, chicken gizzards and boiled eggs. On the side were two bowls of soup, a cabbage soup and a herbal lotus root soup, chilli sauce, soya sauce and minced ginger.
The rice was strikingly yellow, cooked with chicken fat and aromatics like ginger and garlic. The savoury flavours were noticeable, although the flavours could have been stronger. The chicken was the best part, both variations were tender, moist and topped with bits of fried garlic. Eating the rice, chicken and all 3 of the condiments together was a flavour nirvana. For the sides, the achar was a pleasant surprise, with the natural sweetness of the fruits and vegetables present tempered by the sour pickling liquid and brightened by decent amount of spiciness from the added chillies.
This challenge was not as big of a struggle as I thought it would be as there was enough variety to help me push through. Getting a plate of chicken, rice, soup and achar costs around $6, making it well worth your money. It is also worthwhile to support local hawkers during this Covid period, especially one with good food and generation-spanning ownership. Queues can grow exceptionally long during lunch and dinner hours, so if you are keen on visiting, do plan accordingly.
Head over to Delicious Boneless Chicken Rice for a wholesome Chicken Rice feast!
Visit Delicious Boneless Chicken Rice at:
Katong Shopping Centre #B1-85/87
865 Mountbatten Rd
Singapore 437844
Connect with me!
Facebook - https://www.facebook.com/zermattneofls
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Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing Invisible Braces:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

tender business 在 Boomlore Youtube 的最佳貼文
Tender Birthday Bites! Happy Birthday Lily!
Find us on Twitter: @BoomLoreYT
Who we Are: https://tinyurl.com/y7vdzfkv
☆★☆★☆★☆★~MAIL BOX*★☆★☆★☆★☆★
Send us messages or whatever you want via the address below!:
Yummy Japan - KemushiChan
〒150-0022 東京都渋谷区恵比寿南2-1-2 R・K・F恵比寿ビル5F
Yummy Japan - KemushiChan
5F, RKF-EBISU, 2-1-2, Ebisuminami, Shibuya-ku,
Tokyo, 150-0022, Japan
Business Inquiries:
BoomLoreYT@gmail.com
☆★☆★☆★☆★☆★*~MUSIC~*★☆★
We're always on the lookout for new music to feature in our videos!
If you produce chill hop, hip hop/rap, R&B, jazz, glitch hop or any other sick beat, shoot us an email here: BoomLoreYT@gmail.com
Give Lily Treats here:
https://www.paypal.com/paypalme/boomlore
#lifeinjapan #dogasmr #japan

tender business 在 Smart Travel Youtube 的最讚貼文
#大阪旅行介紹 #大阪分享 #大阪自由行 #日本旅行 #endosushi #endosushiosaka #Maguro #大阪必買
Hello大家好我係呀Tsar, Hello,everyone
今日會帶大家去大阪一個隱世的百年壽司店Endo Sushi Today I will show you to a hidden century-old sushi restaurant in Osaka, Endo Sushi
遊客就會去黑門市場, 當地人懂得去木津市場 Tourists will go to Kuromon Market, locals know how to go to Kizu Ichiba Market
和今日我介紹的大阪中央漁市場, With the Osaka Municipal Wholesale Market
這裏除了有一間隱世的百年壽司店Endo Sushi In addition to a hidden century-old sushi restaurant Endo Sushi
如果你想買好靚好平的牛肉這裏都可以找到 If you want to buy cheap and good beef, you can find it here
這條影片分三個部分, 介紹Endo Sushi 的壽司套餐, 超值勁抵食 This video is divided into three parts and introduces Endo Sushi ’s sushi set with low price.
第二部分會介紹餐牌上,我order了的日本壽司種類 The 2nd part will introduce the Japanese sushi types that I ordered on the menu
雖然這裏地點不是遊客區, 但是亦不會太偏僻 Although the location is not a tourist area, it is not too isolated
我認為是好值得搭車來的, 牆上充滿日本名人簽名打卡 Its worth to come n the walls are full of Japanese celebrities signature
這麼好食CP值又高, 真是值得專程來一次 The high CP value n it is really worth for a visit
所以第三部份就會介紹這裏交通怎樣來, Are u ready? So the 3rd part will introduce the traffic to come here, Are u ready?
Endo Sushi 創業超過一個世紀,由1907年開業至今已經傳到第四代, Endo Sushi has been in business for more than a century and has spread to the fourth generation since its opening in 1907.
店鋪正正位於大阪中央漁市場,食材當然新鮮! The store is located right at the Osaka Central Fish Market, and the ingredients are of course really fresh!
首先看看他們的餐牌先啦,壽司4款套餐可以選擇OMAKASE套餐, Let's look at their menu. 1st choose the 4 OMAKASE courses,
每款套餐五件壽司(1,150円), 當中一款時令套餐會按當造食材不時更換種類, There are 5 pieces of sushi (1,150 yen) per set, and 1 of the seasonal sets will be changed according to the time in season.
根據時令盛產的食材而製作。這個湯要另外叫的300yen(21HKD), 是否很足料呢! Made according to seasonal ingredients. This soup is costed 300yen (21HKD). Isn't it rich?
我order了這款壽司, 有 Anago、Uni、Tai、Toro、Hamachi I ordered this set with Anago, Uni, Tai, Toro n Hamachi。
Anago是鹹水鰻魚, 多用作壽司魚生片用途 Anago is saltwater eel, mostly used for sushi sashimi
只會在日本才有, 至於Unagi就是淡水鰻魚, 一般的鰻魚飯就是用Unagi It ’s only available in Japan. As for Unagi, it ’s freshwater eel usually for making of eel rice.
Unagi 除了在日本之外, 還會來自台灣、中國、韓國和越南 Other than Japan, Unagi will also come from Taiwan, China, South Korea n Vietnam
Uni就是海膽啦, 食用的部分不是指牠的身體, 而是海膽的雌性或雄性的生殖腺 Uni is the sea urchin. The edible part is not their body, but the female or male gonad of the sea urchin.
即是精巢或卵巢, 海膽的種類好多, 但是適宜食用的只有幾種 There are many kinds of sea urchins, but there are only a few suitable for consumption
其中蝦夷馬糞海膽又稱赤海膽, 是最受歡迎。 Among them, the Mesocentrotus franciscanus sea urchin, also known as the red sea urchin, is the most popular.
因為牠擁有鮮豔的金黃色, 細緻的顆粒、黏稠甘甜的口感 Because it has a bright golden yellow color, fine particles with thick and sweet taste
另外一種主要食用的海膽價值是最高紫海膽, 顏色比馬糞海膽略淺, 顆粒稍大 Another major edible sea urchin is the purple sea urchin, which is lighter in color and slightly larger in particle size.
又靚又新鮮的海膽要顆粒分明, 沒有苦味而且入口甘甜為之最上乘。 The highest quality and fresh sea urchins should be well-defined, without bitterness and sweet in taste.
為何這間壽司店可以在百年內都屹立不倒呢, Why can this sushi restaurant stand for a hundred years reputation?
因為這裏每一粒壽司入口, 那種甘甜鮮味都可以last成分鐘在口腔入面 Because every sushi u eat here, the sweet and savory flavor can last for a minute into the mouth
齒頰留香, 一定要坐著慢慢品嚐, 這個價錢, 我覺得簡直超值! The long after taste worth u to taste them slowly. With this low price, I think it is simply great value!
Tai 是鯛魚, 日文和可喜可賀是諧音, 所以日本人在喜慶的時候都好鍾意食這一種魚 Tai is sea bream with celebration in Japanese are homophonic, so Japanese like to eat this fish when they are celebrating
由於牠是海魚, 壽司中亦都是屬於貴價魚,有白肉魚王之美譽 Because it is a marine fish which consider expensive sushi n is known as the King of white fish
魚肉軟嫩, 油脂不多, 鯛壽司的製作技巧是用熱水輕焯連皮的魚肉 The meat is soft and tender, and there is not much fat. The technique of making sea bream sushi is to blanched the fish meat with hot water.
再過冷河使魚皮軟化, 魚皮同魚肉之間的皮下脂肪經過溫水焯過之後 Then let the cold water softens the skin n the subcutaneous fat between the skin and the meat is boiled in warm water
.................
記得睇完影片留個表情符號以示支持啦, Remember to leave an emoji to show support after watching the video,
幫我分享訂閱和like, 我們下一條片再見, 拜拜! Help me CLS. With that said until next time, goodbye!
請用片右下角調4K睇片。

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