"Happy Milk Day" said Joreen 🤣🤣
She was totally enjoying the goodness of Farm Fresh Milk Malaysia Chocolate Milk! 🥛 Even i love it 😄
We had a very fun bonding activity! Guess what we did?
We made a yummy homemade slushie instead of icecream, the initial goal 🤣 we took out the ice cubes too early & it started to melt😅 or maybe we should use more & smaller ice cubes (do not hv enough cubes, we used ice ball😅) Gonna try making the ice cream again.💪Nonetheless enjoying the process is much more important! Joreen loves her creation so much! Yumz!😋
Check out our video for steps to DIY ice cream!🍦
Farm Fresh, Malaysia’s No. 1 fresh milk brand that bottles its 100% fresh milk with no preservatives & colourings at its Johor farms & transported to Singapore daily, offering us the freshest milk possible!😍
Check out this delicious & nutritious milk at all leading supermarkets & online via @amazon.sg or @redmartbylazada
They have lactose free fresh milk too 😉
Thank you @farmfreshmilkmalaysia @freshnnaturalsg and @wom_sgpr for this wonderful Family Fun Box!
#farmfreshsg #thefreshestmilk #freshmilk #healthy #sgtoddleractivities #joreenskitchen #bonding #DIY #icecream #mediadrop #end7withablast
同時也有10部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。( https://youtu.be/JqCU6YOvdCo ) そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて!夢みたい!とセリアのシリコーン...
「the process of making chocolate」的推薦目錄:
- 關於the process of making chocolate 在 Mama's Infinity Love Facebook 的最讚貼文
- 關於the process of making chocolate 在 The Baking Trip Facebook 的最佳貼文
- 關於the process of making chocolate 在 IELTS Thanh Loan Facebook 的最佳貼文
- 關於the process of making chocolate 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
- 關於the process of making chocolate 在 Oh我的雙牛寶貝兒/Yvonne Youtube 的最讚貼文
- 關於the process of making chocolate 在 Chez Verina 甜點師微微 Youtube 的最佳解答
the process of making chocolate 在 The Baking Trip Facebook 的最佳貼文
[ 在外平安• 归来共享幸福 ] .
Is our first thought for this lunar new year. We wish to deliver this message through our baked goods for you and your family. Story behind this box of assorted cookies is about TIME. Time will heal and time gather memories. We sincerely hope that the time and thoughts we spent on making biscuits, including the process of cooking marmalade and pickling tomatoes for a long time, can bring you a little sincerity and touch. Wish you enjoy it much.
.
In the box
Orange marmalade cookies
Herbs dried tomatoes saltine crackers
Big chunk chocolate almond cookies
Chocolate matcha tart
Wish card
.
100 boxes only, DM to reserved.
#thebakingtrip #cnycookies
the process of making chocolate 在 IELTS Thanh Loan Facebook 的最佳貼文
Đề Writing Task 1 ngày 9/1/ 2021 (Model Answer bên dưới nhé)
👉ĐK học thử IELTS MIỄN PHÍ tại Hà Nội: https://ielts-thanhloan.com/hoc-thu
---
𝐓𝐚𝐬𝐤 𝟏: 𝐏𝐫𝐨𝐜𝐞𝐬𝐬 - 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧
𝒀𝒐𝒖 𝒔𝒉𝒐𝒖𝒍𝒅 𝒔𝒑𝒆𝒏𝒅 𝒂𝒃𝒐𝒖𝒕 20 𝒎𝒊𝒏𝒖𝒕𝒆𝒔 𝒐𝒏 𝒕𝒉𝒊𝒔 𝒕𝒂𝒔𝒌.
𝑻𝒉𝒆 𝒊𝒍𝒍𝒖𝒔𝒕𝒓𝒂𝒕𝒊𝒐𝒏𝒔 𝒔𝒉𝒐𝒘 𝒉𝒐𝒘 𝒄𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝒊𝒔 𝒑𝒓𝒐𝒅𝒖𝒄𝒆𝒅.
𝑺𝒖𝒎𝒎𝒂𝒓𝒊𝒛𝒆 𝒕𝒉𝒆 𝒊𝒏𝒇𝒐𝒓𝒎𝒂𝒕𝒊𝒐𝒏 𝒃𝒚 𝒔𝒆𝒍𝒆𝒄𝒕𝒊𝒏𝒈 𝒂𝒏𝒅 𝒓𝒆𝒑𝒐𝒓𝒕𝒊𝒏𝒈 𝒕𝒉𝒆 𝒎𝒂𝒊𝒏 𝒇𝒆𝒂𝒕𝒖𝒓𝒆𝒔 𝒂𝒏𝒅 𝒎𝒂𝒌𝒆 𝒄𝒐𝒎𝒑𝒂𝒓𝒊𝒔𝒐𝒏𝒔 𝒘𝒉𝒆𝒓𝒆 𝒓𝒆𝒍𝒆𝒗𝒂𝒏𝒕.
𝑾𝒓𝒊𝒕𝒆 𝒂𝒕 𝒍𝒆𝒂𝒔𝒕 150 𝒘𝒐𝒓𝒅𝒔.
𝗠𝗢𝗗𝗘𝗟 𝗔𝗡𝗦𝗪𝗘𝗥 𝗧𝗨̛̀ 𝗜𝗘𝗟𝗧𝗦𝗕𝗨𝗗𝗗𝗬.𝗖𝗢𝗠
>> Link gốc: https://www.ieltsbuddy.com/task-1-process.html
The diagram explains the process for the making of chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate.
To begin, the cocoa comes from the cacao tree, which is grown in the South American and African continents and the country of Indonesia. Once the pods are ripe and red, they are harvested and the white cocoa beans are removed. Following a period of fermentation, they are then laid out on a large tray so they can dry under the sun.
Next, they are placed into large sacks and delivered to the factory. They are then roasted at a temperature of 350 degrees, after which the beans are crushed and separated from their outer shell. In the final stage, this inner part that is left is pressed and the chocolate is produced.
(152 Words)
the process of making chocolate 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。( https://youtu.be/JqCU6YOvdCo )
そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて!夢みたい!とセリアのシリコーンモールド カヌレ型をずっと探していました。そして、この度、やっとやっと入手することができました!
ずいぶん長いこと探していたセリアのシリコーンモールド カヌレ型だったので、迷いなく4個を即買い。
しかしここで問題が発生。家に帰ってパッケージの裏を見てみたら、そこには衝撃の事実が!
なんと『耐熱温度以下であっても20分以内で使用してください』との説明書き。カヌレって1時間連続加熱がほぼ常識。これどうすりゃいいのよ!と考えて、苦肉の方法で焼成しています。焼き、腰折れ、色々と改善の余地ありなのですが、材料は16個分ぴったりの卵液量で、しかも卵黄1個で作れるように調整しました。焼き菓子と蝉の声のアンバランスもお楽しみください。
*レシピ*(3.5 ✕ H3.5センチのミニカヌレ16個/400ml分)
薄力粉:70g
Mサイズの卵の卵黄:1個分
グラニュー糖:115g
牛乳:250g
ラム酒:10g
バニラオイル:3振り
無塩バター(型に塗る用):適量
1.薄力粉 70gをフルっておく。
2.ボウルに卵黄 1個分(Mサイズの卵の卵黄 20g)を溶く。
3.グラニュー糖 115gを入れ混ぜる。
4.60℃に温めた牛乳 250gを(3)に少し加え混ぜる。
5.(1)を加え混ぜる。混ぜすぎないこと。
6.(4)の残りの牛乳を加え混ぜる。
7.ラム酒 10gとバニラオイル 3振り加え混ぜる。
8.アミで濾す。
9.冷蔵庫で12〜24時間休ませる。
10.卵液を冷蔵庫から出し、1時間ほどおき、常温にしておく。
11.カヌレ型に無塩バターをちょっと多めに塗り、冷蔵庫に入れておく。
12.オーブンは220℃にしっかり予熱しておく。
13.(10)の常温にした卵液を静かに底から混ぜる。
14.(11)の型に流し入れる。
15.220℃に予熱したオーブンで20分焼く。
16.一旦取り出し3分待つ。
17.再び、220℃に予熱しておいたオーブンに入れ、170℃に変更し20分焼く。
18.再び、一旦取り出し3分待つ。
19.再び、170℃に予熱したオーブンで20分焼く。
20.オーブンから取り出し、型のまま10分おく。
21.網に取り出す。
22.でけた。
オーブン温度を
220℃を230℃に 170℃を180℃に上げ、もっとカリカリに焼けるように再挑戦したいです。
改善の余地ありだけど、家族がおいしいと言ってくれたからよし。しかし、このカヌレ型かわいい。ゼリーやチョコレートにも使いたいわ。
#Seria #カヌレ型 #カヌレ #作り方
I've always wanted a canelé mold, but they are quite expensive. I always enjoyed making cannulae using the kouglof mold used in this video. ( https://youtu.be/JqCU6YOvdCo )
That's when I learned about a 100 yen shop information. How can you buy a canelé mold for only 100 yen? It's like a dream! I've been looking for the Seria Silicone Canele molds for a long time. And now I've finally, finally got one!
I've been looking for these molds for a long time, so I bought 4 of them right away without hesitation.
But here's the problem. When I got home and looked at the back of the package, I found a shocking fact! It said, "Please use within 20 minutes even if the temperature is below the heat resistant temperature." It's almost common knowledge that canelés should be heated continuously for an hour. I thought to myself, "What am I supposed to do?"
Thinking that, somehow I managed to bake it.
There is a lot of room for improvement in the baking process, but I have adjusted the ingredients so that I can make 16 canelés with exactly the right amount of egg liquid, and only one egg yolk.
Please enjoy the imbalance between the baked goods and the cicadas' voices.
* Recipe * (3.5 ✕ H3.5 cm mini canelés 16 pieces / 400 ml)
Cake flour: 70g
Egg yolk of M size egg: 1
Granulated sugar: 115g
Milk: 250g
Rum: 10g
Vanilla oil: 3 shakes
Unsalted butter (for applying to mold): Appropriate amount
1.Sift 70g of cake flour.
2.In a bowl, beat the yolk of one egg (20g of yolk from a medium egg).
3.Mix in 115g of granulated sugar.
4.Add a little from 250g of warmed milk (60℃) to (3) and mix.
5.Add (1) and mix. Do not mix too much.
6.Add the remaining milk from (4) and mix.
7.Add 10g of rum and 3 shakes of vanilla oil.
8.Strain through a mesh.
9.Let it rest in the refrigerator for 12 to 24 hours.
10.Remove the egg mixture from the refrigerator and allow it to come to room temperature for about an hour.
11.Grease a canelé mold with a little more unsalted butter and put it in the refrigerator.
12.Preheat the oven to 220℃.
13.Gently mix the egg liquid at room temperature in (10) from the bottom.
14.Pour the mixture into the mold of (11).
15.Bake in a preheated oven at 220℃ for 20 minutes.
16.Take it out and wait 3 minutes.
17.Place in the preheated oven again at 220℃, change the temperature to 170℃, and bake for 20 minutes.
18.Take it out again and wait for 3 minutes.
19.Bake again in a preheated oven at 170℃ for 20 minutes.
20.Remove from the oven and leave the mold for 10 minutes.
21.Take it out to the net.
22.It's done.
I'd like to try again to raise the oven temperature from 220°C to 230°C and from 170°C to 180°C, so that it bakes more crispy. There's room for improvement, but my family said it was delicious, so that's good. By the way, these cannelé molds are cute. I want to use them for jelly and chocolate.
the process of making chocolate 在 Oh我的雙牛寶貝兒/Yvonne Youtube 的最讚貼文
Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan, if you like my videos, pls. subscribe and click the bell for notification.
If you are new to soap making, pls. make sure you read the SDS of sodium hydroxide carefully and put on your gloves, mask and google to protect yourself before starting.
Hot process soap making is not popular in Taiwan, I surfed a lot of tutorials in youtube and tried my 1st batch last month. That was quite a success, so I decided to make this new batch and record the making process to share. Honestly, I'm a newbie in hot process and I'll do some more practice in the future.
【配方Recipe】
米糠油 Ricebran Oil: 200g
橄欖油 Olive Oil: 300g
椰子油 Coconut Oil: 200g
棕櫚油 RSPO - Palm Oil: 200g
黑巧克力 Dark Cocoa Butter: 50g
可可脂 Dark Cocoa Butter: 50g
99%氫氧化鈉 Sodium Hydroxide: 140g (5% discount)
純水 Distilled Water: 288g
巧克力香精 Chocolate Fragrance Oil: 20g
金色珠光粉 Golden Mica: 適量/moderate
Subscribe👉https://goo.gl/chz3Dp
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the process of making chocolate 在 Chez Verina 甜點師微微 Youtube 的最佳解答
#ラングドシャ #白色戀人 #貓舌餅 #catstongue #抹茶 #recipe #ASMR #食譜 #レシピ #椰子 #白巧克力 #法式甜點 #餅乾作法 #簡単作り方 #京都蘭夏朵 #烘焙教學 #療癒 #治癒 #新手甜點 #第一次就成功 #抹茶夾心餅乾 #ASMR #甜點師 #微微 #chezverina
「蘭朵夏」是由簡單的食材組合而成,基本的四種為,蛋白、奶油、糖、麵粉做成的小型棒狀餅乾,由於形似貓的舌頭,所以法文原文Langue de chat的意思就是「貓咪的舌尖」。而使用貓舌餅的甜點中最廣為人知的就是北海道的白色戀人,正方形的餅乾中間夾上白巧克力的奶油餡,薄脆中又帶香甜濃郁,讓人愛不釋手。
這次用貓舌餅的配方為基底去變化出椰子口味以及抹茶夾心口味,做法非常的簡單,成品也非常美味,非常值得一試喔。
Ps. 如想做原味的貓舌餅乾,可以將椰香口味的食譜去掉椰子粉即可。
「Langue de chat」is made of egg white, butter, sugar and flour. 「Langue de chat」in French means "The tip of the cat's tongue", because it look like a cat’s tongue. A well-known dessert 「Shiroi Koibito」that is filled with white chocolate cream filling. It tastes really great ! In this video, I made coconut flavor and the matcha flavor with matcha chocolate. The making process is easy. It is worth a try.
Ps. If you want to make original flavor, just remove the coconut flour from the coconut flavor recipe.
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Quantity◢
椰香蘭朵夏 7 cm x 21 pc
抹茶夾心蘭朵夏 1.5 cm x 33pc (66 slices)
RECIPE◢
↓ Ingredients ↓
▎椰香口味 – Coconut -
無鹽奶油 Unsalted Butter 50g
糖粉 Sugar Powder 50g
蛋白 Egg White 50g
低筋麵粉Low-Protein Flour 40g
海鹽 Sea Salt 1g
椰子粉 Coconut Powder 25g
▎抹茶口味餅乾 –Matcha Biscuit -
無鹽奶油 Unsalted Butter 50g
糖粉 Sugar Powder 50g
蛋白 Egg White 50g
低筋麵粉Low-Protein Flour 45g
海鹽 Sea Salt 1g
抹茶粉 Matcha Powder 4g
▎抹茶巧克力– Matcha Chocolate -
白巧克力 White Chocolate 60g
抹茶粉 Matcha Powder 2g
海鹽 Sea Salt 0.5g
無鹽奶油 Unsalted Butter 18
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◇More Recommend◇
雙層抹茶乳酪蛋糕 https://youtu.be/CIKnOWwg04E
日本名師的可麗露 https://youtu.be/s5MHapId0ZU
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史上最簡單提拉米蘇 https://youtu.be/Pmx-e2-JYIY
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the process of making chocolate 在 How is Chocolate Made & What is It Made Of? 的相關結果
Making Chocolate — Step by Step: · 1. Cacao Cultivation: · 2. Harvesting: · 3. Fermentation: · 4. Drying & Shipping: · 5. Preparing Cocoa Mass (a.k.a. “Cocoa Liquor”) ... ... <看更多>
the process of making chocolate 在 Lesson—How Chocolate is Made - Ecole Chocolat 的相關結果
Testing, Cleaning, and Roasting. When the selected § cocoa beans arrive at the manufacturing plant they go through a very extensive sampling and testing ... ... <看更多>
the process of making chocolate 在 How to Make Chocolate - Chocolate Making Process 的相關結果
... <看更多>