It often seems that "foodies" may obsess any some trivial matters such as pineapple on pizzas or the correct application of Mexican salsas on tacos and the humble and common "fry" happens to be one of those topics you can't escape. Yet, this is no ordinary "chip" or "fry" (another terminology we can argue about later) but @brasseriepalmier happen to posses on their seafood-faring-lovers menu, the most outrageously delicious sweet potato fries I've experienced in my existence. I mean, look at it!!! The razor thin layering, the wafer crisp shell and that suntanned golden skin. This is love at first bite. The same also goes for their fresh Oysters. Fresh as f....ancy. There's something to be said of the amount of work in detail and commitment to freshness that goes on here, and this is just the appetisers, plus the gorgeous south of France Riviera setting by Bangkok's riverside, makes you wonder if there's every too much of a good thing.
More details to come #BangkokFoodies. @ Brasserie Palmier
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