【人氣飲品】你飲過哪種堅果奶?
⭐常被當成牛奶的代替品
⭐但要注意堅果奶屬於油脂與堅果種子類
#星期二提升正能量
哪種堅果奶適合你?
近年流行飲植物奶,植物奶是堅果、穀物、種籽及豆類等單一或混合製成的仿奶飲品,不同堅果可造出風味各異的植物奶,但這些「奶類新星」是否人人都適合飲用?從中醫角度看,可根據堅果奶的原材料了解飲品的屬性:
杏仁奶 — 杏仁性平,有潤肺、潤腸通便功效,尤其適合肺氣虛弱人士飲用;注意感冒未清者、容易反覆腹瀉者都不適合飲用。
腰果奶 — 腰果性平,有健脾開胃、潤肺補氣的功效,適合任何體質人士飲用。
榛子奶 — 榛子性溫,有健脾養胃的功效,尤其適合脾胃虛寒、容易反覆腹瀉人士。
核桃奶 — 核桃性熱,能補腎固精、益氣養血、潤腸通便,很適合產後婦女食用,核桃含有豐富營養元素,如優質蛋白及油脂,當中的油脂可滋潤肌膚及腸胃,促進腸胃消化預防便秘。
開心果奶 — 開心果性溫,有溫腎暖脾、潤腸通便的功效,老少咸宜,適合氣滯者、寒底人士因胃寒引致的胃痛不適、腹脹及常嘆氣人士食用。
自製堅果奶
材料:堅果1杯(堅果可自由配搭)、開水3杯
做法:堅果洗淨,浸泡2-6小時(視乎堅果硬度而定)。倒走浸泡的水,將堅果及開水以高速攪拌機攪成糊狀,如顆粒比較大,可用隔渣袋過濾堅果渣,即成堅果奶,餘下的堅果渣可焗製成餅乾。
*帶皮的堅果會帶有澀味,宜先在滾水中汆燙約20-30秒才進行浸泡。
*米與堅果的比例可按個人喜好而定
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Which nut milk suits you better?
Plant based milk has become very popular in recent years. Plant based milk is a milk substitute made from nuts, grains, seeds, and beans. Different types of nuts can be used to produce drinks of different flavors, but are they suitable for everyone? From the perspective of Chinese Medicine, we can determine the suitability based on the nature of the nuts:
Almond milk - almonds are mild in nature. They can moisten the lungs, moisten the bowels to relieve constipation, and are especially suitable for those with asthenic lung qi. Note that it is not suitable for those recovering from a cold/flu and those who are prone to frequent diarrhea.
Cashew milk - cashews are mild in nature. They strengthen the stomach and improve appetite, moisten lungs and replenish qi. Suitable for all body types.
Hazelnut milk - hazelnuts are mild in nature. They strengthen the spleen and nourish the stomach. Suitable for all body types. It is especially suitable for those with weak spleen and stomach, and those prone to diarrhea.
Walnut milk - walnuts are hot in nature, can replenish the kidneys, strengthen qi and nourish blood, and moisten the bowels to relieve constipation. It is very suitable for postpartum women. Walnuts are very nutritious with high levels of protein and lipids. The lipids can also moisten your skin and bowels, improve digestion to relieve constipation.
Pistachio milk - pistachios are warm in nature. They can warm the kidneys and spleen, moisten bowels to relieve constipation. It is suitable for the entire family, those with qi stagnation and cold nature body types. Suitable for cold stomach symptoms such as abdominal discomfort and bloating, and frequent sighing.
Homemade nut milk
Ingredients: 1 cup of nuts (can mix and match), 3 cups of boiled water
Methods: Wash the nuts and soak them in water between 2-6 hours (depending on how hard the nuts are). Then, pour away the water. Add boiled water into the nuts, blend them at a high speed, and turn them into a paste. Use a sieve to remove the large bits of nuts and retrieve the nut milk. The residue can be baked into biscuits.
*Nuts with skin will have a bitter taste. It will be good to boil them in water for 20-30 minutes before soaking them
* Adjust the ratio of the nuts and water according to personal preference
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【米飲料】試過今期流行的米奶嗎?
⭐買現成米奶要注意有否添加糖份
⭐朱古力口味的更要留意熱量
#星期一踢走BlueMonday
米奶 vs 米水
近年植物奶大行其道,米奶亦是其中一種,米奶和米水哪一種比較好?來了解一下吧!
🥛 甚麼是米奶?
米奶是由白米及水製成的仿奶製品,不含奶類成份,其營養來自白米,相比牛奶熱量較低,不含動物性脂肪,適合素食人士、乳糖不耐症患者及減肥人士飲用;惟注意升糖指數高,糖尿病人士慎飲。
自製米奶
材料:白米1杯、開水5杯
做法:白米洗淨,放雪櫃浸泡一晚。倒走浸泡的水,將米及開水以高速攪拌機攪成糊狀,如顆粒比較大,可用隔渣袋過濾米渣,即成米奶。
*米和水的比例可按個人喜好而定
*用白飯可省卻浸米時間
🍚 甚麼是米水?
米水是用紅米、白米及生薏米煲成的養生飲品,從中醫角度看,白米及紅米皆有補氣養脾胃功效,亦能除煩渴、長肌肉、止腹瀉,加入少量生薏米取其健脾袪濕功效,加強去水能力。米水可紓緩容易疲倦、食慾不振、面色偏黃欠光澤及身體浮腫等問題,由於屬性平和,男女老幼皆適合,唯薏米會令子宮收縮,建議孕婦不下薏米服用。
自製米水
材料:紅米2湯匙、白米半湯匙、生薏米半湯匙
做法:將材料洗淨,鍋內加入約800-1000毫升水,以武火煮滾後調文火煮20-30分鐘。
備註:天天煲,一天飲完,不要過夜
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Rice milk vs rice water
Plant based milk has become trendy in recent years, and rice milk is an example. Is rice milk better than rice water? Let’s get to know them a little better!
🥛 What is rice milk?
It is a milk substitute made of white rice and water. In other words, it does not contain dairy product. The nutrient of rice milk comes from white rice, and it is lower in calories. Since rice milk does not contain animal fats, it is suitable for vegans, lactose-intolerant individuals, and those who wish to lose weight. Diabetic patients, however, should watch out for its sugar content.
Homemade rice milk
Ingredients: 1 cup of white rice, 5 cups of boiled water
Method: wash the white rice and soak it in water overnight in the refrigerator. Pour away the water, and replace it with boiled water. Pour the mixture into a high-speed blender to turn them into a paste. Use a sieve to remove the large bits of rice and retrieve the rice milk.
*Adjust the ratio of the rice and water according to personal preference
*Using cooked rice can reduce the hours of soaking
🍚 What is rice water?
Rice water is a healthy drink made from red rice, white rice, and coix seed. White rice and red white can both replenish qi, strengthen the spleen and stomach, relieve excessive thirst, promote muscle growth, and alleviate diarrhea. Coix seed can strengthen the spleen and dispel dampness. Rice water can improve fatigue, poor appetite, yellowish complexion that is lacking shine, and bloating. Due to its mild nature, it is suitable for the entire family with the exception of pregnant women as coix seeds can cause uterus contraction.
Simple healthy rice water
Ingredients: 2 tablespoons red rice, half tablespoon of white rice, half tablespoon of coix seeds
Preparation: rinse all ingredients thoroughly. Combine all ingredients with 800-1000ml of water and cook on high heat until boiling. Turn to low heat and simmer for 20-30 minutes.
*Rice water should be made fresh daily and should not be stored overnight as it will spoil easily.
*For pregnant ladies, they can omit coix seeds.
*Those with diabetes should consult a nutritionist accordingly.
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For the concentrated dripped coffee, you can turn it into latte with the ratio of coffee:milk=1:4
or Sicilian coffee with coffee:sparking water=1:4 + 1/2 lemon!
So fun to make and so delicious ☕️✨
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❊ Recipe
Cassiopeia Cuisine
steak
asparagus
Cherry tomato
Garlic
steak
Pour oil into the pot
Fry on a single side for 30 seconds each to form a grid
Roasted garlic
Whole garlic, cut off the top 20%
Put some vegetable oil on it before putting it in the oven
Bake at 200 degrees for 35 minutes
Sprinkle a little cilantro at the end
Char-grilled turkey
Sauce
sugar
salt
Black pepper
honey
Apple juice
Call up the perfect ratio according to your own happy number
Brush on the tied turkey breast
Bake at 90 degrees for 1 and a half hours
Apply the sauce every 10 minutes
#COOKINGASMR
How To Cook Perfect Steak & Chicken Breast
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⬇️⬇️English revipe follows⬇️⬇️
蘿蔔糕煎蝦餅
材料:
蘿蔔糕
急凍蝦仁180克
處理:
1. 蝦仁,清水解凍,擎乾水。
2. 蝦仁,菜刀刀背拍扁,刴至起膠。
3. 蝦膠,加入少許胡椒粉,向同一個方向攪勻至起膠。
4. 蘿蔔糕,切好一件件,放入蝦膠內。
5. 蝦膠及蘿蔔糕比例,1:1.5,戴上透明膠手套,揸碎蘿蔔糕及蝦膠,撈勻,搓成球狀,放碟上。
烹調:
1. 大火在鑊中燒熱油2湯匙。
2. 放蝦餅落鑊。
3. 一面煎至金黃色,反轉,輕手壓扁一點。
4. 兩面已煎至金黃色,擎乾油。
5. 完成,上碟。
Shrimp sauce with turnip cake:
Ingredients:
Turnip cake
Frozen shrimps 180g
Preparation:
1. Shrimps, defrost with tap water. Hang dry. Dry with kitchen towels.
2. Shrimps, beat well. Chop it until it turns sticky.
3. Shrimp paste, mix with little pepper. Stir it in one direction until it becomes thick.
4. Turnip cake, cut into pieces, put into the shrimp paste.
5. The ratio of shrimp paste and turnip cake, 1:1.5. Put on a pair of gloves, squash the turnip cake and shrimp paste, mix well. Make it in a spherical shape. Put on plate.
Steps:
1. Heat up oil 2 tbsp at high flame in wok. Then turn to medium~low flame.
2. Put shrimp cake in wok.
3. One side of shrimp cake has been fried into golden yellow, flip over. Press softly.
4. Two sides of shrimp cake have been fried into golden yellow, hang dry the oil.
5. Complete. Serve.
南瓜蝦膠
?youtube熱爆影片?https://youtu.be/ieQdX1wrx1U
蘿蔔餅
?youtube熱爆影片?https://youtu.be/_YYN6xkwK2Y
大蝦球?芝士脆麵https://youtu.be/fcCRBNVxpXs
芝士龍蝦?脆麵https://youtu.be/CgJYJFFlqwk
特色小食??甜品糖水?咖哩?
播放清單
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???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
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??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
蘿蔔糕蝦餅
Too much Left-Over Turnip Cake? Shrimp Cakes with Turnip Cake Mix?
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??各位好朋友 如果有影片 可以放上去我facebook 我會剪接好 就會喺越煮越好頻道 同大家分享?? ??https://m.facebook.com/pages/category/Personal-Blog/%E8%B6%8A%E7%85%AE%E8%B6%8A%E5%A5%BD-242003133324934/
泰國冬陰功湯:
材料:
發瘋柑果葉2塊
香茅3支
南薑1舊
乾蔥頭3粒
青辣椒12粒
青檸3個
蕃茄2個
草菇6粒
蝦3隻
魷魚3隻
處理:
1. 香茅,切,大約3吋1段,拍鬆。
2. 乾蔥頭,去皮,拍鬆。
3. 蝦,剪去沙囊,去腸。
4. 魷魚,去皮及內臟,用粗鹽乸一乸,清水洗乾淨。
5. 草菇,1開4,洗乾淨。
6. 蕃茄,1開4,洗乾淨。
7. 南薑,切厚片,拍鬆。
8. 發瘋柑葉,搣細塊。
9. 魷魚,切細塊。
烹調:
1. 在煲中煲滾1升水。
2. 放南薑、乾蔥頭及香茅入煲內。
3. 加入魚露1茶匙,大火煲滾。
4. 青辣椒,洗乾淨,切碎,拍鬆。
5. 水已煲滾,放蕃茄及草菇,再加入蝦及魷魚。
6. 青辣椒,加入青檸汁及魚露各1湯匙。青檸汁及魚露的比例1:1。
7. 加入酸木子(又名羅網子),洗乾淨,切去根部,做成醬汁,加入酸木子汁約4湯匙,熄火,試一試味,看看是否需要增加或減少青辣椒及青檸汁份量,辣椒亦都是一樣。蝦及魷魚先夾起,以免過熟。
8. 完成,可享用。
Tom yum kung soup:
Ingredients:
Citrus hystrix 2 Nos.
Lemongrass 3 Nos.
Galangal 1 No.
Shallots 3 Nos.
Green pepper 12 Nos.
Lime 3 Nos.
Tomatoes 2 Nos.
Straw mushrooms 6 Nos.
Shrimps 3 Nos.
Cuttlefish 3 Nos.
Preparation:
1. Lemongrass, cut in lengths with 3" per each. Beat well.
2. Shallots, remove its skin, and beat well.
3. Shrimps, cut the gizzard, remove the intestines.
4. Cuttlefish, remove its skin and intestines. Season with cooking salt. Rinse thoroughly.
5. Straw mushrooms, one mushroom divides into 4 shares. Rinse thoroughly.
6. Tomatoes, one tomato divides into 4 shares. Rinse.
7. Galangal, cut in slices. Beat well.
8. Citrus hysterix, cut into small pieces.
9. Cuttlefish, cut into small pieces.
Steps:
1. Heat up water 1L at high flame in pot.
2. Put galangal, shallots and lemongrass into pot.
3. Put fish sauce 1 tsp into pot and heat up at high flame.
4. Green pepper, rinse, chop and beat well.
5. Water has been boiled up. Put tomatoes and straw mushrooms. Put shrimps and cuttlefish as well.
6. Green pepper, mix well with lime juice 1 tbsp and fish sauce 1 tbsp. Ratio, lime juice and fish sauce, 1:1.
7. Add san kigo, rinse and cut off root, blend it into sauce. Put the sauce 4 tbsp into soup. Turn off fire. Taste it, adjust the volume of green pepper and lime. Do the same to the chili. Pick up the shrimps and cuttlefish first to avoid overcooking.
8. Complete. Serve.
冬陰功湯 自己做https://youtu.be/XKdf2hPqCfY
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心酸的情歌https://youtu.be/PTTiVUEyoJs
?唱歌/?表演( 系列)播放清單
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Number of turns on a transformer matters greatly. The turns ratio is one of many considerations in designing a transformer. ... <看更多>