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跟著黑仔遊菜園
🌱Mianto 艾果豐
☘️#台北市 /#大安區 /#純素食餐廳
進門的第一個感覺我彷彿來到了植物園 滿滿的藤蔓植物攀岩在外牆 濃濃的自然味 讓我下意識的選擇了外區 本人太喜歡城市裡隱匿的小森林
但是闆娘的用心不是只有外面
連店內的裝潢設計都很有心
讓客人用餐的感受 分成了四季
春夏秋冬
可以跟隨今天的心情選擇您想坐的季節 搭配著餐點 讓食物有更多不同的風味
介紹一下
我今天選擇的B套餐
Soup 每日濃湯
香濃的玉米香 喝起來意外的清爽 完整玉米的香甜感讓人非常的驚喜
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Appetizer 法國香脆烤薯條
脆薯我選了松露口味 香脆的口感 配上松露的香氣 如同照片上看到的 非常的香脆可口 要不是吃太多會長痘痘 我應該可以來個五份吧
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Main Course 黑松露麻油燴飯
招牌中的招牌餐 人氣王
餐的旁邊會附一份松露醬 建議先吃原味 剩下一半的時候再扮松露醬進去 一份餐有兩種風味 多重享受 層次感也更豐富 對於我這種大胃王 真的很想再多吃一點
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Beverage 漂浮山莊
平常就愛喝咖啡的我
不得不說 這純素鮮奶油搭上冰涼的黑咖啡 灑上一點點肉桂粉 真的完美
Dessert 冰火糖霜蘋果
最最最讓我驚喜的是這飯後甜點
我難以用言語形容 去吃就知道了
朋友還能把自己點的披薩用麵皮沾甜點剩的醬吃完披薩餅皮 讓我發現這家店厲害之處 原來所有食物混在一起都沒有違和感啊
但本人我沒有嘗試 我還是保留原本甜點的美味 讓我有美好的一天
對了 他們還是一家#寵物友善餐廳 聽說近期還會有活動哦!大家可以帶自己可愛的寵物一起去用餐
我們大家都將所有的愛
帶給這世界的每一個生命
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📞(02)2711-8473
🌏台北市大安區仁愛路三段123巷26弄6號
🚇忠孝復興站2號出口
#艾果豐 #mianto #vegan
#忠孝復興站2號出口
#東區美食
#台北市寵物友善空間
#vegantaiwan
#vegan #vegetables #vegetarian #vegetarianfoood #vegetarianism #veganrecipes #veganize #veganlife #veganlifestyle #veganfoodie #veganbreakfast #veganlunch #vegandinner
#黑仔 #張得中 @ Mianto 艾果豐
同時也有5部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingredients. Leftover vegetables are okay! Vegan/Vegetar...
「vegan main course」的推薦目錄:
- 關於vegan main course 在 張得中 Facebook 的精選貼文
- 關於vegan main course 在 林公子生活遊記 旅遊情報 Facebook 的最佳解答
- 關於vegan main course 在 旅孩手記 CConvoyage Facebook 的精選貼文
- 關於vegan main course 在 ochikeron Youtube 的最讚貼文
- 關於vegan main course 在 Nora Hsu- Barrel Leaf Youtube 的精選貼文
- 關於vegan main course 在 Qistin Wong TV Youtube 的精選貼文
- 關於vegan main course 在 54 Vegan main course ideas - Pinterest 的評價
- 關於vegan main course 在 20-Minute Vegan Meals EVERYONE Should Know - YouTube 的評價
vegan main course 在 林公子生活遊記 旅遊情報 Facebook 的最佳解答
支持!💪日本酒吧告急!
詢眾要求再加推 $500/11張飯券優惠
【咲の木Saku no Ki*$500/11張 單售$65預售飯券 A至E 9款定食任選一款*$500/11 $65 pre-Paid Coupon main course one of 9 choices (A-H) *至8月9日為止 Till 9/Aug】💥轉數快/Payme/入數後方為確定訂單💥 FPS/Payme/Bank Transfer to confirm the order🔥WhatsApp 6167-5100👅
Due to the situation now, we are now in a state of emergency. We will launch the pre-paid coupon $65 per each, $500 pre 11 coupon. You can use it to enjoy our selected main course(A-H)! Of course, if you want to order something else of our regular menu ONE “HK$50 Coupon” can be used upon every spending of HK$50(non-exchangeable for cash). Take away is also allowed! We will do the delivery service for Central and Sheung Wan area too!!
In additional, we have also provide the pick up service at Admiralty Three Pacific Place front door on 1215pm-1300pm
Our Opening Hours: Mon-Sun 1200pm-0500am
詢眾要求加推$500/11張$50預售飯券,而單張飯券價錢將會調整價錢為$65,雖然有好多人同我哋講只要我哋告急就會有好多人過嚟撐我哋,但我哋仍然唔希望無條件咁樣得到大家嘅幫助,畢竟每個人喺呢個政府嘅領導之下都被搞到好辛苦!我哋身受其害,尤其我哋老細非常著重食材同飲品嘅質素,導致我哋嘅盈利變得更少,情況更加雪上加霜!
每一張飯券都可以換以下A-G任選其一(即是一個主食),當然想食豐富少少亦都可以用一兌一去代替現金換我地餐牌上嘅其他產品(不能兌換現金)!
只要係開門時間都可以享用,外賣自取亦可以用,係中上環做野或者住嘅朋友仲可以免費送貨添!
我哋亦都開設左金鐘太古廣場三期門口嘅集點自取服務!只要係11點前落單講明喺太古廣場拎,就可以於中午12:15至1:00自取!
營業時間:星期一至日1200pm-0500am
Menu:
外賣,自取及堂食均可available for Take away, Dine-in and Delivery service
A. 豚肉薑/泡菜飯 (原價$85)
A. Pork meat with kimchi/Ginger Rice Bowl (Original Price$85)
B. 咖喱牛舌丼(限量供應)(原價$98)
B. Curry Beef Tongue Rice (Limited Edition) (Original Price$98)
C. 汁燒雞扒飯 (原價$118)
C. Grilled Chicken Rice Bowl
G. 三文魚茶漬飯 (原價$128)
G. Salmon Chazuke (pouring green tea over a bowl of cooked rice) (Original Price $128)
H. 和風牛肉飯 (原價$85)
H. Japan style beef rice bowl Original Price$85)
健康之選 (可轉純素/素食)
Healthy choice(Can make it for Vegetarian or Vegan)
D. 炒雜菜蒟蒻麵 (原價$98)
D. Stir-fry Shirataki Noodles (Original Price$98)
堂食及自取之選 Dine-in and Take away Only
E. 三文魚親子丼 (原價$158)
E. Salmon Oyakodon (Salmon and Salmon Roe) (Original Price$158)
F. 碎蔥吞拿魚蓉丼 (原價$125)
F. Minced Tuna Rice Bowl (Original Price $125)
飯量及餸量 請提前說明 (我哋希望喺唔浪費嘅情況可以滿足大家嘅需求)
詳細請參閱👇🏻
https://www.facebook.com/106913677505167/posts/182636046599596/?d=n
係過去呢兩個星期,我哋有遇過困難,亦都出現過問題!每一個人嘅意見我哋都好重視,如果有幫襯過我哋嘅客人,都應該好清楚我哋係好緊張我哋嘅服務質素同埋食物質素!盡量希望做到每一個人都食得開心,但都希望大家繼續多多支持!呢個飯劵我哋其實真係蝕住做,係為咗響呢個完全妄顧民生嘅政府手底下搵一線生機嘅最後辦法!因為我哋唔可以冇收入,我地同大部份嘅食肆都遇到同一個情況就係業主認為長貧難顧,唔肯減租!
真·跪求大家伸出援手,明白到現時嘅情況,所以多多益善,少少無拘!
我哋只係希望能秉持我哋嘅宗旨,將日本最地道嘅美酒美食送到大家面前!
@saku.noki
中環士丹頓街32號地下(見到⛩鳥居請內進)
開門時間:1200pm-0500am
IG:saku.noki
FB:sakunokibar
#japanesecraftbeer #44kindsofjanpancraftbeer #32stauntonstreet #sakunokibarandreastaurant #不封關齊肺炎 #被插一刀 #香港人加油 #告急 #求協助
#俾政府玩死 #心很累 #香港人加油 #小店自救 #LimitedEdition #Sashimi
#coupon #咲の木 #sakunoki #hongkong #soho #craftbeerbar #japancraftbeer #44kinds #1200to0500 #bar
vegan main course 在 旅孩手記 CConvoyage Facebook 的精選貼文
▮ #高質黃店推介 蘇豪精緻素菜🥦| POP Vegan ▮
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
餐廳名❛POP❜ ─ 是 In Pursuit of Peace 之意,細心留意的話,在大門口都會留意到這個餐廳想要傳遞的訊息 ─ 維護世界與自然環境的和平,每個人追求自心的平和,不只為素食者設計,想所有人都能共享、共嗚。
以 fushion 素菜為主打,簡約獨特的風格,精緻的擺盤,網絡上高度評價,加上是黃店💛令這間餐廳一直在我的口袋名單。吃過之後 就直接跌落我的回訪餐廳名單ꔛ♡在選擇琳琅滿目的香港,這應該算是一個非常高的評價🤘🏻🤘🏻🤘🏻
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
✎ Avocado Fritter $78
✎ Four seasons pizza $178
✎ Chicken Roll $228
✎ Pork Burger (BAM BOOCHARCOAL) $168
✎ Sangria (Jar) $158
✎ Cheese Cake $70
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※ Minimum charge of $150 per person after 6pm
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#AvocadoFritter 🥑
先講比較失望的一款。
有點像炸蠔(?!)內裏的牛油果包着酥脆粉漿,伴隨醬汁味道不差,但本身牛油果沒有很香,有點浪費了。
̷
#FourSeasonsPizza 🍕
四季Pizza,其實是四款不同素菜配搭的組合,平分了 Pizza 四角:🍕茄子🍕蕃茄🍕BB菠菜🍕磨菇。味道比較普通,還好餅底厚薄適中保留薄脆口感,加上芝士拉絲,還算不錯。
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#ChickenRoll 🥖
本身以為會將墨西哥卷那一種卷餅,上枱後發現反而像是中式腐皮卷,質感比較輕,以薄脆口感取代紮實餅皮。
餡料有黑松露、蘑菇、蘆筍,和主角素芝士,素芝士口感的確似雞肉,而且整個配搭非常豐富,下面還有雜菜粒托底增加整道菜的口感配搭。有驚喜,非常推介👍🏻👍🏻👍🏻
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#PorkBurger 🐷(竹炭"豬肉"漢堡)
如果只會點選一兩 main course 的話,都建議要留一個位試試 Burger🍔‼️
整個份量上枱就是滿足啊!漢堡包外脆內軟帶空氣感,素豬肉絲加上芝士蕃茄等足料配菜,雖然食相會有點狼狽但非常滋味滿足𐩢𐩺(*´∇`*)伴碟薯條新鮮香脆也沒有hea你。
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另外點了"一榨"(一大壺) 西班牙果酒 #Sangria🍷
味道偏向果汁而非酒類,基本沒有什麼酒精,微酸帶甜的味道非常適合伴餐。而且個人是 Sangria Fans♡♡♡在香港也不是很多餐廳有,所以餐牌有的話一定會推薦的✌🏻
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最後,很飽都想滿足下甜品胃口🍰✨
無蛋奶的 #CheeseCake 食落明顯是比一般 cheese cake 質地較鬆散,丁點沙冰感,似是 (沒有很幼滑的) 雪糕蛋糕,但相對清爽的口感加上莓果點綴,不失為「飯後」甜品的好選擇。
高分推介不無道理。
穿過地下長廊到一樓餐廳,完全擺脫身處中環SOHO的熱鬧繁囂,自成一國的感覺,加上裝橫簡約,空間感大,高談闊論都不怕影響隔離枱🤡非常適合三五知己談心或慶祝都絕不失禮。而且服務非常好。
利申,完全是私心推介,沒有廣告成份😂
((偏心到自己都有點心虛......))
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#CC黃店地圖 🎗 Reason ⤵︎
12/6罷工
出 post 支持香港人運動
⌂ #POPvegan POP vegan
⌂ 中環蘇豪伊利近街28號1樓
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̽࠭🔎̽ 美食地圖 ig@loveatcc
#黃店地圖 #黃店推介 #黃色經濟圈 #米豬連 #香港素菜 #素菜西餐 #香港美食 #私心推介
vegan main course 在 ochikeron Youtube 的最讚貼文
Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingredients. Leftover vegetables are okay! Vegan/Vegetarian people can use Kombu Dashi broth for the dipping sauce 👍
Using round aluminum foil molds, you can deep fry the vegetable strips with less batter coated. In this way Kakiage becomes very light and crispy 😋
You can serve it with rice or Udon noodles for example, as a side dish. Or, you can put on top of rice or Udon noodles to make a bowl dish. It is up to you 😉
I used Pink Deep Fryer by Fujihoro
https://amzn.to/2Tqkrps
Other Tempura Recipes:
Tempura Moriawase (Assorted Tempura with Seafood and Vegetables)
https://youtu.be/59PnfxUmNjI
Egg Tempura
https://youtu.be/y0D8nfsZMS8
Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil
http://www.youtube.com/watch?v=zRyoZ8bybSo
---------------------------------
Light and Crispy Kakiage Tempura (Japanese Vegetable Fritters Recipe)
Difficulty: Easy
Time: 15min
Number of servings: 4 pieces of 8cm (3inch) Kakiage
Ingredients
100g (3.5oz) onion slices
30g (1oz) carrot strips
30g (1oz) whole kernel corn
--Tempura Batter
* 1/2 cup ice-cold water
* 1/2 cup all purpose flour
--Tentsuyu (Tempura dipping sauce)
* 100ml Dashi broth (using packaged dashi powder saves time)
* 2 tbsp. Mirin (sweet Sake)
* 2 tbsp. soy sauce
vegetable oil for deep frying
Directions:
1. Cut aluminum foil about 30cm (12inch) long, fold it into quarters lengthwise. Make a ring then fold the ends together to make 8cm (3inch) circle. (please see the video)
2. Place the cut vegetables in a bowl. Add 1 tbsp. of all purpose flour from Tempura Batter, then coat evenly with your hands.
3. Tempura Batter: Mix ice-cold water and all purpose flour. Make sure to use ice-cold water not to activate the gluten. The batter should be lumpy, do not over-mix.
4. Add the vegetables then toss lightly.
5. Heat 5cm (2inches) of oil in a pan to 170C (340F). Place one or two aluminum foil rings (depending on the size of the pan), then put 1/4 of the vegetables in each ring little by little to form into circles. When the bottoms are cooked, remove the rings, flip them over and cook thoroughly until crisp golden. Then drain well. (Do not deep fry too many at once.)
6. Tentsuyu: In a pan, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. **
7. You can eat with salt, with Tentsuyu, or serve on top of rice with Tentsuyu to make Tendon (Tempura rice bowl), etc... it is up to you.
**For tentsuyu, you can use Yamasa's Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock). You just need to dilute it with hot water as directed on the package. This product is very convenient and it is available overseas!
https://amzn.to/2Yc3GEF
レシピ(日本語)
https://cooklabo.blogspot.com/2020/05/light-and-crispy-kakiage-tempura.html
---------------------------------
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YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
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NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
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http://cookpad.com/ami
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♥and of course PLEASE SUBSCRIBE♥
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vegan main course 在 Nora Hsu- Barrel Leaf Youtube 的精選貼文
Hi friends, 最近真的非常有夏天的感覺 (▼ 食譜在下面 Recipe Below ▼)
讓我在日正當中的中午吃熱的炒青菜也會流汗,就較偏好吃沙拉冷食類。這次就要來分享最近常吃的 3 種沙拉:美乃滋雙薯沙拉、花生地瓜沙拉、酪梨黑豆沙拉。
三種沙拉都有相同的基底食材:洋蔥、紅蘿蔔、小黃瓜,又及豆類、藜麥。我會是事先準備好這些食材,要吃前攪拌混合就搞定!
希望這支影片有幫助到你們,不管在任何方面。 :)
I seriously feel the summer heat, especially in the midday when I sweat out eating stir-fried greens. So I prefer cold meals like salads as my main course these few weeks. This time I want to share 3 salad ideas with you: Mayo Double Potato Salad, Sweet Potato Peanuty Salad, and Avocado Black Bean salad. All of them contain my stable ingredients: onion, carrots, cucumber, beans, and quinoa. I usually prepare these ingredients by steaming or cooking. Then when I'm about to eat, stir, mix, and done!
I'm still working on the vegan mayo recipe, so please wait for me. You can use this raw vegan mayo (https://www.barrelleaf.com/raw-vegan-mayonnaise/) I shared before or the vegan caesar dressing - https://www.barrelleaf.com/vegan-caesar-salad-dressing/
Hope you find this video helpful in any way. :)
Love.
Nora 葉子
✗ 我常用的器具與食材 - https://www.barrelleaf.com/shop/
✗ My Kitchen Essentials & Supplements - http://bit.ly/nora-vegan-pantry
✗ My Journey with Eating Disorder 更認識我 - 厭食+暴食的旅程 // 我的"自療"方式
https://youtu.be/zbt638hsyLc
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影片中的 IN THIS VIDEO
• Tahini 中東白芝麻醬 - https://greenmall.info/2ReQx
• Salad Bowl 沙拉碗- https://igamepark.biz/2XBEP
共用食材:紅蘿蔔 1 大根、洋蔥 1/2 大顆, 切丁蒸熟冷卻備用
#1 美乃滋雙薯沙拉 Mayo Double Sweet Potato Salad
蒸熟紅蘿蔔、洋蔥 各 2-3 Tbsp
小黃瓜 1 條
煮熟藜麥 2 Tbsp
煮熟鷹嘴豆 4 Tbsp
蒸熟地瓜 1 小條
蒸熟馬鈴薯 1/2 大顆
Vegan 美乃滋 (食譜調整精進中,
可先用這個全素美乃滋食譜:https://www.barrelleaf.com/raw-vegan-mayonnaise/
或是全植物凱薩沙拉醬 - https://youtu.be/fQ4zBn3zN-s )
胺基酸醬油 少許 (https://iherb.co/2fWjbD55)
現磨黑胡椒粉 適量
肉桂粉、蘋果醋 (非必要) 少許
#2 花生地瓜沙拉 Sweet Potato Peanut-y Salad
鹹香花生調醬 2-3 Tbsp (https://www.barrelleaf.com/easy-peanut-sauce/)
蒸熟紅蘿蔔、洋蔥 各 2-3 Tbsp
蒸熟紅肉地瓜 ~中型 1 條, 切塊
蒸熟綠豌豆 2 Tbsp
煮熟藜麥 2 Tbsp
煮熟鷹嘴豆 2 Tbsp
小黃瓜 1 條
現磨黑胡椒粉 適量
蘋果醋 (非必要) 少許
#3 酪梨黑豆沙拉 Avocado Black Bean Salad
台灣酪梨 (超大顆) 1/4 顆
蒸熟紅蘿蔔、洋蔥 各 2-3 Tbsp
小黃瓜 1 條
煮熟藜麥 2 Tbsp
煮熟鷹嘴豆 2 Tbsp
煮熟黑豆 2 Tbsp
檸檬汁 2-3 Tbsp
大蒜粉 適量 (https://iherb.co/cJPox7zV)
現磨黑胡椒粉、海鹽 適量
醬油膏、中東白芝麻醬 隨性
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vegan main course 在 Qistin Wong TV Youtube 的精選貼文
素食蔬食「熱狗遇上起司馬鈴薯」
芭樂媽常常用馬鈴薯煮咖哩、燜醬油、做馬鈴薯煎蛋等等,為了讓小芭樂覺得菜色有變化,芭樂爸做了這一道素食蔬食「熱狗遇上起司馬鈴薯」,這一道素食蔬食料理,可以當點心也可以當主菜,特別好吃的味道,會讓你回味無窮喔,一定要動手做。這一次小芭樂是當點心吃,他一口氣吃了五個,提醒大家吃這一道素食蔬食「熱狗遇上起司馬鈴薯」一定要多喝水喔,因為炸過的食物會比較燥熱。
素食蔬食「熱狗遇上起司馬鈴薯」小撇步就是馬鈴薯煮好一定要刨絲,千萬不要壓爛喔,因為炸了之後,吃起來會有一絲絲的口感,很好吃。
馬鈴薯裡面有的包素熱狗,有的包起司,大家可以包一些小朋友不喜歡蔬菜在裡面,比如:紅蘿蔔、青椒、茄子等等,吃素食蔬食的料理也可以很好吃,吃不膩。
素食蔬食「熱狗遇上起司馬鈴薯」材料哪裡買?
1. 素熱狗:素料店
2. 起司、麵粉:烘焙店
3. 馬鈴薯:菜市場或超市
Most delicious things you can do to potatoes.
Such as cook curry, stew soy sauce, potato omelette.
In order to let the children feel the dishes have changed.
Daddy made a vegetarian "hot dog meet cheese potato" for children.
This dish can be a snack or main course.
Delicious taste will make you memorable.
Vegetarian "hot dog meet cheese potato" children eat as a snack.
To remind everyone eat vegetarian "hot dog meet cheese potato" must drink plenty of water.
When you make vegetarian "hot dog meet cheese potato" has a tip.
That is cooked potatoes must be shredded. Pleaase remind that do not crush the potatoes.
It is because the potatoes after fried. The potatoes will be a trace of taste.
Where to buy materials of vegetarian "hot dog meet cheese potato"?
1. Vegetarian hot dog:Vegetarian store
2. Cheese, flour: Baking shop
3. Potato: egetable market or supermarket
★Qistin 最愛關鍵字★
素食,Vegan,Vejetaryen beslenme,素食,vegetarmad,Begetarianoak janaria,ビーガン,Vegan,Vegano,Vegan,ಸಸ್ಯಾಹಾರಿ,शाकाहारी,vegetariese kos,Vegan,вегетарыянскае харчаванне,Veganai,Vegetáriánus étel,dahareun vegetarian,Sùshí,शाकाहारी भोजन,વેગન,Vegetarian тамак-аш,vegetarijanska hrana,טבעוני,Nkhumba,নিরামিষ খাদ্য,cibus,Vegans,وگان,Weganin,kasvisruokaa,ቪጋን,الغذاء النباتي,ushqim vegjetarian,Вегетарианское питание,Вегетарианската храна,سبس,I-Vegan,ʻO Vegan,vegetarmat,ਵੇਗਨ,เจ,சைவம் உணவு,శాఖాహారం ఆహార,Веган,ویگن,Вегански,zavamaniry sakafo,भेंडी,വേഗം,សាច់សត្វ,vegetarisch voedsel,vegetariánska strava,Ăn chay,Веган,וועגאַן,vegetarisk mat,vegetariano,သတ်သတ်လွတ်အစားအစာ,채식주의 자,mâncare vegetariană
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vegan main course 在 20-Minute Vegan Meals EVERYONE Should Know - YouTube 的推薦與評價
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