Cozy yum cha place in sheung wan
-Iced pork knuckle
Although it’s quite cold when served
The freezing sensation has not masked the flavour of the knuckle
It’s very meaty and with a hint of Chinese wine flavour
The soy sauce and Welsh onion doesn’t elevated the overall texture
-famous namchang steamed small buns
Very thin layer of bread skin that will not stick to the surface and breaks the bun
With hot pork soup blasting into your mouth
The pork is cooked just right that can still retain a certain portion of fat
Which makes the entire bun very fulfilling
