Introducing a seldom-seen noodle dish in Penang:
👉 Wine Chicken (月婆粉) 👈
The soup contains glutinous rice wine (糯米酒), which is naturally sweet and red in color. 🍷
This dish is a good remedy for postnatal recovery (坐月子). This is why it is called "月婆粉". 🤱
Find out more at:
https://www.penangfoodforthought.com/…/yunnan-vermicelli.ht…
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