Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.
雖然意大利餐廳在香港隨處可見,但手工意粉卻不常見,始終複雜製作過程需要一定的耐性,不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber,餐牌選取意大利特色小食文化Cicchetti為創作靈感,選擇不算多,但全都是自家製作。餐廳猶如一幢獨立度假屋,擁有三層空間,難怪開張以來已成為IG打卡熱點。
Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.
這道前菜仿如意大利國旗的「紅、白、綠」三色,水牛芝士的柔軟與芳香就是它最誘人的魅力,奶香佈滿口腔,簡單調味不喧賓奪主,切開時水牛芝士像奶油般柔滑的內芯緩緩滲出,冰涼清新,是夏天一流的開胃菜。
Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.
這道鴨胸肉醬意粉是Casa的招牌菜之一,加入雞肝及法國Vin Jaune黃葡萄酒,再撒上巴馬臣芝士,新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質,挺身富有Al dente咬口嚼勁,寬帶蛋麵極易掛上濃稠肉汁。
Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.
作為一道經典的意大利菜,裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面, 配合酸酸甜甜的番茄醬,與炸雞和濃郁的芝士形成鮮明對比,外層炸漿香脆可口。
Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.
牛面頰肉原是一種厚實的肌肉,所以非常適合用來慢煮,將原本堅韌的牛肉變得柔軟入味,加入紅酒燉煮,每一口鮮嫩多汁,完美搭配紅酒那種深沉、溫暖、複雜的酒香。
Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.
提拉米蘇融合了苦香可可和濃縮咖啡粉,蛋糕質感入口即化,不會過於甜膩。
Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.
奶凍與傳統口味有所不同,由於啟發自香港人氣小食豆腐花,奶凍是以新鮮豆腐製成,融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿,其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。
#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie
同時也有8部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a French style chocolate and vanilla cake: Chocolate Marble Cake (Marbré Au Chocolat). ...
「a treat flavors」的推薦目錄:
- 關於a treat flavors 在 Le bonheur d'Eunice Facebook 的最讚貼文
- 關於a treat flavors 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
- 關於a treat flavors 在 Mama's Infinity Love Facebook 的最佳解答
- 關於a treat flavors 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於a treat flavors 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
- 關於a treat flavors 在 Kyle Le Dot Net Youtube 的最讚貼文
a treat flavors 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
@Tommys_kitchen_hk Promotional Items for August 2021, at Harbour City @Tsukadanojo_hk .
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🌟 Odagyu Wagyu Filet Katsu Sando 小田牛 ヒレカツサンド $248. Surprisingly very soft & had a good Wagyu meaty flavor, especially for a Filet cut. Bread was actually 炭焼き charcoal grilled too 🔥. I prefer it with less Katsu sauce, less Mustard but more Salt myself.. Its a personal thing though! ❤️❤️
🌟 小田牛 牛バラ大根 おでん風 $88. Odagyu Wagyu Beef Brisket, cooked Oden style with Konnyaku/Konjac, Daikon. Surprise element was @tommys_kitchen_hk decided to use local HK version of Yuba 湯葉 (腐竹), which worked a treat! Yummy 😋😋
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*🌟 鹿児島 炭火焼き黒薩摩鶏のつけ稲庭うどん $138. Japanese Kuro Satsuma Chicken 🐔, grilled on Charcoal bed Kyushu style. Then eaten as a Tsuke Noodle Dip with Inaniwa Udon. Super ace aroma and flavors, one of the best dishes here at Tsukada Nojo HK ❤️❤️. This is actually on the regular menu, I just forgot to post in Part 1 of 2 before 😅
a treat flavors 在 Mama's Infinity Love Facebook 的最佳解答
Mother’s Day is coming soon, we should take this occasion to celebrate & treat ourself & our beloved mama! Mamas you all deserved it! ❤️
Yes sometimes parenting can be really tiring. Paused & have some self-care is really important. I will drink @newmoonsg 𝐞𝐬𝐬𝐞𝐧𝐜𝐞 𝐨𝐟 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 (𝐭𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥) & 𝐞𝐬𝐬𝐞𝐧𝐜𝐞 𝐨𝐟 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐭𝐡 𝐰𝐨𝐥𝐟𝐛𝐞𝐫𝐫𝐢𝐞𝐬, 𝐫𝐞𝐝 𝐝𝐚𝐭𝐞𝐬 & 𝐠𝐢𝐧𝐠𝐤𝐨 that double boiled from 100% finest chicken. To revitalize my mind & overall wellness. It is high in protein content, trans-fat free, & no preservative, artificial colorings or flavors.
I am also drinking 𝐍𝐞𝐰 𝐌𝐨𝐨𝐧 𝐈𝐧𝐧𝐞𝐫 𝐑𝐚𝐝𝐢𝐚𝐧𝐜𝐞 𝐂𝐨𝐥𝐥𝐚𝐠𝐞𝐧 𝐃𝐫𝐢𝐧𝐤 before sleeping to helps support healthy & beautiful skin. Best part? The tropical fruit flavour is super tasty! 😋
Each bottle is clinically 𝐟𝐨𝐫𝐦𝐮𝐥𝐚𝐭𝐞𝐝 𝐢𝐧 𝐉𝐚𝐩𝐚𝐧 𝐰𝐢𝐭𝐡 𝐇𝐈𝐆𝐇 𝟏𝟑,𝟎𝟎𝟎𝐦𝐠 𝐟𝐢𝐬𝐡 𝐜𝐨𝐥𝐥𝐚𝐠𝐞𝐧 𝐩𝐞𝐩𝐭𝐢𝐝𝐞𝐬, fast absorption into the body to replenish our skin collagen levels. Good for anti-aging too ✨
#giftofhealth is always a heartfelt choice. 😍
Do check out @newmoonsg promo for this May. 🤩
🎁𝐍𝐞𝐰 𝐌𝐨𝐨𝐧 𝐄𝐬𝐬𝐞𝐧𝐜𝐞 𝐨𝐟 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 (𝐚𝐥𝐥 𝐯𝐚𝐫𝐢𝐚𝐧𝐭𝐬) 𝟏 𝐛𝐨𝐱 𝐟𝐨𝐫 $𝟏𝟒.𝟗𝟎 (𝐔.𝐏. $𝟏𝟖.𝟗𝟎)
🎁𝐍𝐞𝐰 𝐌𝐨𝐨𝐧 𝐈𝐧𝐧𝐞𝐫 𝐑𝐚𝐝𝐢𝐚𝐧𝐜𝐞 𝐂𝐨𝐥𝐥𝐚𝐠𝐞𝐧 𝐃𝐫𝐢𝐧𝐤 𝟏 𝐛𝐨𝐱 𝐟𝐨𝐫 $𝟒𝟖 (𝐔.𝐏. $𝟕𝟗)
Available at selected supermarkets, pharmacies islandwide & online platforms.
#mothersday #newmoonsg #healthsupplement #collagendrink #chickenessence #energybooster #skincare #beauty #healthylifestyle #momlife #love
#start5yue
a treat flavors 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make a French style chocolate and vanilla cake: Chocolate Marble Cake (Marbré Au Chocolat).
Marbré Au Chocolat, aka Chocolate Marble Cake is an iconic French store-bought dessert. It’s traditionally baked in a loaf tin in France. This cake is very moist and not sweet, it’s a perfect treat for any time of the day.
This is a simple recipe and very easy to make, it tastes like pound cake, but the taste is richer and buttery, butter gives lots of flavor. And one serving of cake can taste the flavors of vanilla and cocoa. Heartily recommend. 💕
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/e_YXyxxSxkg
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How to make French Chocolate Marble Cake
Here is the French Chocolate Marble Cake Recipe
☞ Mold size: 16x7x6cm
✎ Ingredients
unsalted butter 100g
powdered sugar 100g
egg 2, about 110g
vanilla extract 1.3g
honey 9g
All purpose flour 110g
baking powder 1.3g
cocoa powder 9g
a pinch of salt
✎ Instructions
1. Grease the cake pan with butter, then line with parchment paper.
2. Use a mesh strainer to sift powdered sugar. Then sift flour and baking powder together. Set aside.
3. Place softened butter and a pinch of salt into a large mixing bowl. Using a hand mixer on medium speed to cream the butter for 4-5 minutes, or until butter is pale yellow and fluffy. Use a rubber spatula to scrape the sides of the bowl once or twice while mixing.
4. Add half sugar and mix for 1 minute, then add the rest of sugar and vanilla extract, then mix for another 1 minute.
5. Add honey, and add egg one by one, and mix well after each egg is added. Scraping down the sides of the bowl as necessary.
6. Add the half sifted flour and baking powder, fold it in gently with spatula until the flour has disappeared. Repeat again with the remaining flour until well combined.
7. Simply pour 2/3 of the cake batter into a piping bag. Set aside.
8. Add the cacao powder into the rest of 1/3 of the batter and slowly mix it in until combined. Then pour the cacao batter into another piping bag.
9. Once the two cake batters are ready, it's time to combine them to create the marble effect. Cut off the tip and pipe the batter into the cake pan, alternating between the two colors.
10. After placing all the batters, you can use a fork, a bamboo stick or a butter knife to swirl the batters together. It's the fun part of the recipe, you can create your own marble pattern. Now the cake is marbled and ready to bake.
11. Preheat the oven to 200C, and bake for 15 minutes, then reduce the temperature to 160C, bake for 22~24 minutes.
12. Once baked, remove the cake from the pan, and let cool on the rack.
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Chapter:
00:00 opening
00:32 Ingredients
01:24 preparation: butter pan, sieves dry ingredients
03:53 Make Marble Cake batter
07:42 Make cacao batter
09:08 fill the batter and make marble pattern
11:37 baking
12:27 taste with cream
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#MarbleCake
#chocolateCake
#easyrecipes
a treat flavors 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
This chocolate treat is filled with air bubbles, giving an interesting fluffy texture. By randomly packing in 3 different flavors of chocolate, we made it look like marbled ice cream. Actually, we thought up this video after seeing how to make a bath bomb, and wondering whether we could do one with chocolate. There should definitely be a bathbomb like this.
*Recipe* (65ml shape, 3 pieces)
1. Cut the chocolate into a heat-resistant container. We used 50g of chocolate, 45g of white chocolate x2 and 47g of strawberry chocolate.
2. Heat in a 600w microwave for 40 seconds each to melt the chocolate. If it doesn't melt, heat it up for an additional 10 seconds, and repeat until it is completely melted.
3. Mix 1ml of baking soda with the same amount of water.
4. Mix 3 into 2 and mix 10 to 15 times. It should look a little deflated and sticky.
5. Heat everything for 30 sec. at 600w in a microwave. Make sure to check that the sides don't start burning.
6. Put everything gently into the mold. Don't force it.
7. Cool everything in the fridge.
8. It's done.
It's a little salty... is baking soda salty?...
ホロホロっとしたおもしろ食感のエアインチョコレート。3つの味のチョコレートをランダムに詰めてマーブルアイスみたいにしてみました。実はバスボムの作り方を見ていてチョコレートでできないかなと思いついた今回の動画。こんなバスボムありそうだよね。
*レシピ*(65mlの型 3個分)
1.耐熱容器にチョコレートを割り入れる。チョコレート 50g、ホワイトチョコレート 45g✕2回、いちごチョコレート 47gを使いました。
2.600wの電子レンジで各40秒加熱しチョコレートを溶かす。溶けないときは10秒ずつ追加加熱して完全に溶かす。
3.重曹 1mlさじ1杯と同量の水を合わせ混ぜる。
4.3を2に入れざっくりと10~15回混ぜる。少しモタっとする程度。
5.600wの電子レンジで30秒加熱する。端が焦げるので様子を見ながら加熱する。
6.型にふんわりと入れる。ギュウギュウと入れない。
7.冷蔵庫で冷やす。
8.でけた。
ちと、しょっぱい。重曹ってしょっぱい?・・・
#Glico #Caplico #Chocolate #QuickRecipe #Microwave #グリコ #カプリコ #作り方
a treat flavors 在 Kyle Le Dot Net Youtube 的最讚貼文
On the outskirts of Yangon, I sampled some Burmese food I've never tried before. First, I started off with a coconut creamy noodle dish that was filled with onions. It was a very unique flavor and taste. I enjoyed it as I ate it more and more. Next, I tried the sticky rice with coconut. I loved how the rice was burnt around the edges and the dried chopped up shrimps were the perfect combination. Unfortunately, the lentils and the coconut on the side were pretty average to me and I didn't finish that part. Next up, as a treat, I tried some sweet preserved tomatoes which can be eaten as a snack or a dessert. It didn't even taste anything like a tomato. I was a bit disappointed that there were loads of sugar on it though.
I also tried some banana rice dessert that tasted almost identical to a typical banh chui or banana cake in Vietnam. After the end cards, I try strawberry kulfi or a creamy popsicle. The flavors were refreshing and perfect for a hot day in Myanmar. The richness of the milk flavors made it closer to frozen ice cream than a frozen bar. Lastly, I sample a cup of falooda, which is popular throughout the region. It's a milk base sweet liquid surrounded by various ingredients like beants and nuts and some stuff I've never even heard of it. Think of it as a Burmese version of Vietnamese che.
More Myanmar Videos: https://www.youtube.com/playlist?list=PLnwupzqd-YETtKXbF_4CQ7BZESHm9dJlb
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About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 10+ countries in Asia from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me below so you don't miss any adventures.
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