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關於 agnolotti pasta ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在agnolotti pasta這個產品中，有3篇Facebook貼文，粉絲數超過11萬的網紅That Food Cray，也在其Facebook貼文中提到， Subscribe to my UNIFANS. 🙃 But seriously if you’re an uni fan, @castellanahk’s tagliatelle with Japanese sea urchin and “tarallo” bread crumbs has yo...

agnolotti pasta 在 That Food Cray Facebook 的最佳貼文

That Food Cray By That Food Cray

2021-07-14 23:42:08 有 10 人按讚
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Subscribe to my UNIFANS. 🙃

But seriously if you’re an uni fan, @castellanahk’s tagliatelle with Japanese sea urchin and “tarallo” bread crumbs has your name on it!

👉 Piedmont agnolotti pasta served with a veal reduction, Grana Padano chips, and rosemary flowers from the garden
👉 Norwegian langoustine with “Cristal” caviar, and Piedmont hazelnut
👉 Homemade hazelnut marzipan gelato, red cauliflower chips, passionfruit gel, and “Cristal” caviar

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That Food Cray

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Harro everyone. I’ve always been on some sort of social networking platform (from Asian Avenue to Facebook) but i’ve never committed fully to a blog. I’m extremely new to this whole blogging scene so bare with me as I slowly piece things together and experiment with ideas. Telling you a little about myself is probably a good way to start. So here we go! My name is Nicole. I was born and raised in Calgary and have since returned to the mother land, now residing in Hong Kong. I grew up in a semi-traditional household as both my parents immigrated to Canada quite young but still kept their roots intact. My dad is a crazy good cook and my parents were previous restaurant owners. I remember involuntarily sacrificing my summer holidays grindin’ at the restaurant (aka child labour). Apparently, my nimble fingers were the essential tools to wonton wrapping, spring roll rolling and dumpling folding. I don’t follow many food blogs mainly because theres too much reading involved. So basically That Food Cray !!! is exactly how I would want to see a food blog run. Wouldn’t you rather SEE pictures/videos of food than read about food? I don’t want to bore with a novel about how my hamburger tasted. I’m hoping That Food Cray !!! will stand out from the rest visually, creatively, and above all else not create a pretentious foodie platform. Hoping to leave with a happy ending… aka foodgasm. -Nicole
A place where you turn to for foodgasms... Check us out at http://www.thatfoodcray.com !!! #thatfoodcray
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agnolotti pasta 在 Eat with Eva Facebook 的最佳解答

Eat with Eva By Eat with Eva

2016-05-29 09:21:54 有 18 人按讚
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What a nice day today!! Strolling around the plateau starting with a quick stop at Hof Kelsten for my bread fix, then Farine for brunch/lunch.
My mom was craving for pizza, and I wanted their pasta. Everything is homemade, and delicious!
Pizza of the day was "il forno" (spicy tomato sauce, garlic oil, fresh basil, and prosciutto) & Coffee agnolotti stuffed with oyster mushrooms from Blanc de gris and house made ricotta!

#Montreal

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Eat with Eva

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This page is not only for blog updates, but it's where I document my casual food adventures, and interesting facts/news of food scenes that I come across on the internet. Follow me to join the food adventures! :)
A Taiwanese girl, said au revoir to Montreal, and now in Toronto, who loves to explore cultures thro
1548 followers 1434 likes "http://www.eatwitheva.com/"
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agnolotti pasta 在 DiningCity Facebook 的最佳貼文

DiningCity By DiningCity

2013-10-22 15:47:28 有 4 人按讚
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A new DiningCity Deal goes live - deCanto on the bund: 4 course amazing menu from Oct 21 till Nov 20.

DiningCity users can enjoy 50% off for the special set menu.
Book here: http://diningcitydeals.com/…/diningcitydeals-decanto-on-th…/

Check the menu now:

MENU - RMB 298 p.p.


ANTIPASTI


CARPACCIO DI MANZO WAGYU AL TARTUFO NERO DI ALBA
Marinated beef Carpaccio with Parmesan flakes, Arugula
and Imported Italian Alba Black Truffles
or
CAPESANTE DELICATE ALLA DECANTO
Grilled Japanese scallop served with lemon sauce, cherry
and balsamic reduction


PRIMI
AGNOLOTTI ALESSANDRINI
Traditional Italian Handmade egg pasta filled with Meat of Pork,
Chicken and Beef aromatized with Leek Butter
or
SPAGHETTI ALLE COZZE E PEPERONCINO
Spaghetti with fresh mussle, spicy red pepper, italian parsley and
biologic “terre san Mauro” extra vergin olive oil


SECONDI
TRANCIO DI MERLUZZO PIASTRATO IN CROSTA
CON SALSA AL LIMONE E VERDURE SALTATE
Imported panfried black Cod fish in crust with cream orange sauce
or
FILETTO DI WAGYU AL PATE' D'OCA E ORZOTTO
Imported Juicy Wagyu Beef Tenderloin Topped
with pan fried Foie Grass served with Organic Barley Risotto


DOLCI
LAVA FONDENTE AL CIOCCOLATO NERO
Velvet Dark Chocolate Lava Cake with Vanilla Ice Cream
or
TORTINO DI CILIEGA SU GELATINA DI CHAMPAGNE
Soft Cherry Cake on delicious Champagne Gelatin


RMB 298 p.p.

- See more at: http://diningcitydeals.com/…/diningcitydeals-decanto-on-th…/

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DiningCity

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From the start in 1998, DiningCity.com has been the leading online restaurant guide for several cities. The carefully selected restaurants present themselves with beautiful photos and up-to-date menus. Website visitors can also book a restaurant table online and have a unique 360 degree virtual tour of the restaurant. The significant difference and clearly distinguishing character of www.diningcity.cn (compared to other restaurant sites) is its visual strong, clean & complete, and attractive presentation of the restaurant, combined with the many interactive possibilities the internet offers.
► "LIKE" our PAGE ► Enjoy exclusive PRE-BOOKING rights for Restaurant Week!
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