關於 air fryer pork chinese ，我們在網路上蒐集到這些相關的討論、資訊與評價

Happy weekend! 💕⁣
What's for dinner? After a fun but tiring playground session with Joreen, all i want is to cook a fuss-free dinner 😜
My yummy meal is ready in the blink of eyes hehe⁣
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👍🏼Pork and Prawn Roll⁣
👍🏼Kong ba bao MUST TRY!⁣
👍🏼Lotus seed Chicken MUST TRY!⁣
👍🏼Prawn paste chicken MUST TRY!⁣
👍🏼Seafood youtiao⁣
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GimPoh best-seller, 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 (𝐊𝐨𝐧𝐠 𝐛𝐚 𝐛𝐚𝐨) was well loved by our family too! The super fluffy bun paired with the juicy melt in mouth pork belly is made heavan! We love it!!! 😍⁣
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Another of our fav dish is 𝐏𝐫𝐚𝐰𝐧 𝐩𝐚𝐬𝐭𝐞 𝐜𝐡𝐢𝐜𝐤𝐞𝐧. It's so good! Check out the video of Joreen enjoying it!⁣
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Now enjoy these delicious & convenient to prepare food at the comfort of your home!🏡⁣
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🎥 Full video: https://youtu.be/Basd72DWk6Q

These sweet-savoury, slightly sticky pork ribs form a quintessential Chinese dish. Hitting all the right umami, sweet and tangy notes, this Chinese Style Pork Ribs recipe boils down a rich marinade into a saucy concoction and air fries the pork ribs for an extra crisp texture.

Blending an incredible combination of flavours and crispy-yet-tender, fall off the bone textures, these braised pork ribs are sure to impress anyone.

➡️ Full recipe: https://themeatmen.sg/air-fryer-chinese-style-pork-ribs/

👍 Like to see more of your favourite Asian recipes 👍
👇 Comment what recipes you want to see next below 👇

Drum roll please 🥁 Dropping VHC air-fried crispy pork belly recipe in time for Mother’s Day {thịt heo quay}
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Ingredients:
• 2 lbs pork belly with skin
• 2 tsp Chinese spicy bake mix seasoning (swipe to see packet)

Ingredients to clean the pork belly:
• 1/2 tbsp vinegar
• 1 tsp salt
• 1/2 cup warm water

Steps:
1. Clean the pork skin and meat with the salt, vinegar and warm water mixture.
2. Rinse and pat the pork belly dry with paper towels.
3. Poke holes in the skin. Avoid poking the holes too deep into the fat/meat part of the pork belly. Wipe the skin again with a paper towel.
4. Place the pork belly on a plate. Meat side up and apply 1 tsp of the Chinese baking powder on the meat and the sides. Flip the pork belly over so the skin is on top. Apply 1 tsp on the skin. Refrigerate the pork belly uncovered for at least 4 hours.
5. Remove pork belly from the refrigerator and let it sit out at room temperature for about 30 minutes.
6. Preheat air fryer to 400F in the middle rack.
7. Place pork belly in a foil and securely wrap the foil to create an edge around the pork belly.
8. Place in the air fryer and cook for 40 minutes.
9. Remove the pork belly and move the rack to the highest level, closest to the heating element. Increase the temperature to 450 and cook for another 10 minutes or until desired crispiness.
10. Remove and cut into smaller pieces.

Enjoy!
♥️ VHC
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#crispyporkbelly #airfryer #porkbelly #lechonkawali #heoquay #dimsum #pork #airfryerrecipes #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #asianfood #homemadefood #homecook #foodstyling #airfry #foodphotography #nolafoodie #foodlover #vietnamesecuisine #foodoftheday #vietnam #foodstyling #foodstylist #vietnamesecuisine #instafood #foodiesofinstagram #chinesefood #covidcooking #tohfoodie @tasteofhome @subtleasian.cooking @emeril @mortonsalt

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

These sweet-savoury, slightly sticky pork ribs form a quintessential Chinese dish. Hitting all the right umami, sweet and tangy notes, this Chinese Style Pork Ribs recipe boils down a rich marinade into a saucy concoction and air fries the pork ribs for an extra crisp texture.

Blending an incredible combination of flavours and crispy-yet-tender, fall off the bone textures, these braised pork ribs are sure to impress anyone.

⬇️ Ingredients here ⬇️
1kg Pork spare ribs
2 tbsp Hoisin sauce
2 tbsp Honey
2 tbsp Light soya sauce
1 tsp Dark soya sauce
2 tbsp Shaoxing wine
1 tsp 5 Spice powder
1 tsp White pepper
10g grated Ginger
2 cloves Grated garlic
2 tbsp Sugar
200ml Water

Garnish:
Roasted sesame seeds
Spring onions
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Full recipe: https://themeatmen.sg/air-fryer-chinese-style-pork-ribs/

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Timestamps:
0:00 A marinade worth every minute!
0:19 Prepare marinade ingredients
0:55 Marinate pork ribs
1:19 Flip pork ribs at 1hr
1:27 Reduce marinade into sauce
1:58 Transfer to air fryer for added crisp
2:15 Dish and serve hot!

Spring rolls, also known as "Chun Juan,春卷" in Chinese, are eaten during the Chinese New Year as a symbol of wealth and prosperity. The auspicious saying for eating spring rolls is "Huang Jin Wan Liang, 黄金万两", which translates to a ton of gold. The golden cylindrical-shaped rolls represent gold bars which symbolises wealth.

In Singapore, you can find this delicacy at dimsum stores filled with mostly turnip and carrots. In this version of our spring roll, we used shrimps, minced pork as well as mushrooms!

What's better than enjoying this savoury snack without worrying for an oily kitchen! Hoho this Air Fryer version definitely hits that sweet spot.

Recipe Link: http://themeatmen.sg/air-fryer-series-spring-rolls/

From The Meatmen, wishing everybody an Advanced Happy Chinese New Year! :)

Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~

#chinesenewyear #airfryerrecipes #springrolls #meatmensg #sgfoodies #wealth #prosperity

00:00 - 00:15 B- Roll
00:16 - 01:00 Marinate Pork & Shrimps
01:01 - 02:08 Stir Fry Components of Spring Roll Filling
02:26 Start Rolling

Ever thought of Air Frying your Sweet & Sour Pork? Here is how!
In Singapore, almost all mixed vegetable rice and Zi Char stalls sells this dish, it is a timeless classic loved by many!

The pork is crispy on the outside and tender on the inside, and the sauce is a perfect blend of sweet and sour. This is a dish that pairs super well with rice especially when topped with a perfectly cooked sunny side up!

Recipe Link: http://themeatmen.sg/air-fryer-series…et-sour-pork-咕噜肉/

Do hit the like button if you like this recipe and subscribe you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! The weather has been quite chilly recently, do stay warm and stay safe~

#Sweet&SourPork #meatmensg #CaiPng #chinesecuisine #ZiChar #easyporkrecipe #sgfoodies

00:00 - 00:15 B-Roll
00:16 - 00:45 Marinate Pork
00:46 - 01:21 Coat with Flour and Air Fry
01:22 - 01:48 Make Sweet & Sour Sauce
01:49 Stir Fry All Components