Galette des rois 系列之三 - Galette de l'Égalité(#平等之餅)& galette de la Liberté(#自由之餅)(English below)
前面兩篇關於國王派(國王餅)的文章,第一篇回顧了國王派的歷史、起源與故事,第二篇則和大家分享了我最近品嚐的五個國王派。其實關於國王派的小故事還很多,今天特別想要和大家分享其中一個台灣讀者可能特別有感的故事。
大家現在已經清楚,法國在主顯節當天分享國王派的習俗,知道拿到小瓷偶(fève)的人可以戴上紙做的皇冠,#當一天的國王。但是,自從 1789 年的法國大革命(la Révolution française)之後,雖然仍有短暫的拿破崙稱帝(法蘭西第一帝國)、路易拿破崙復辟(法蘭西第二帝國)與被納粹德國佔領的時期,但基本上皇帝與貴族階級的合法性與控制優勢皆江河日下,逐漸走入歷史的灰燼。在法國大革命之後,又被稱為「jour des Rois」(中文翻譯為「三王來朝日」)、且必須選出國王的主顯節,自然顯得很不合時宜,因此在大革命期間與之後一段時間內,國王派被改稱為「galette de l'Égalité」(平等之餅)或「galette de la Liberté」(自由之餅),原本餅中間藏的小瓷偶是嬰兒耶穌造型,也被改為當時共和黨人中流行的紅色錐形帽「bonnet phrygien」(註)。
雖說傳統習俗最後戰勝了政治力量,法國人一直到現在都在主顯節時切分國王派、並決定當日的國王,但是,#每年在法國總統府切分的國王派卻是沒有小瓷偶的,因為 #現在的法蘭西共和國內再也沒有國王跟皇室了,#人們選出的是公僕。
照片中是巴黎 Pierre Hermé Paris 的甜點櫥窗,今年 Pierre Hermé 推出了三款主顯節商品,其中有兩個國王派:一個以大師的招牌風味組合「Mogador」為主題,包含百香果風味的杏仁奶餡、炙烤鳳梨與水果風味的甘納許;另一個則是經典的杏仁為。最後則是榛果帕林內(praliné noisette)的布里歐許國王蛋糕。三款中都藏有與珠寶品牌 Messika 合作設計的小瓷偶,還有抽出 12 組的限量手鍊送給幸運的消費者。
明天就是台灣總統大選,我想很多人跟我一樣都非常焦慮。我因為工作關係實在無法回台灣投票(到現在依然不明白為何不能在駐外代表處投票),但希望能夠投票的大家,都能珍惜自己手中的選票、珍惜能夠自由表達自己的意見,且能夠無所畏懼地享受在民主國家中才有的、每一票平等的價值。
衷心地希望將來台灣人仍然能夠擁有「只需要煩惱國王派要選哪一家」、而不是「只能煩惱國王派要選哪一家」的自由。
📌 註解:「bonnet phrygien」:佛里幾亞帽。法國大革命時期,人們相信古羅馬的獲釋奴隸會佩戴佛里幾亞帽,這種帽子因此成為自由的象徵,此含義一直沿用到今天。佛里幾亞帽又被稱為自由之帽,出現在許多拉美國家的國徽中。(wikipedia)
🔖 延伸閱讀:
一篇搞懂國王派的來源與習俗:https://tinyurl.com/yewrathc
2020 我為大家品嚐了哪些國王派:https://tinyurl.com/v6kav57
2018 年國王派精選:https://tinyurl.com/taeqou9
*****
As we know, the French is sharing a galette des rois (King cake / Epiphany cake) among family and friends on Epiphany (6th of January) each year, and the one who’s got the slice with a hidden fève, originally a dried bean but now usually a small porcelaine token, gets a paper crown and name his queen or her king. During a short period after the French Revolution, since the monarchy was overthrown and the people took control of the government, the galette des rois and the custom of making one king/queen of the day became inappropriate, thus the galette was renamed as “galette d’Égalité” (cake of equality) or “galette de la Liberté” (cake of freedom), and the fève, often a baby Jesus figuring back then, was replaced as a bonnet phrygien, the symbol of French republicans during the Revolution.
Although at the end traditions triumphed the political arrangements that the French still celebrate the “jour des Rois” (“the day of Three Kings”, Epiphany) and let chance decide the king/queen that day, the galette shared at Élysée Palace (the French presidential palace) does not hide a fève inside. Because in the present day France, nobody will be the King and people get to choose and vote for their president.
Tomorrow is an extremely important day for Taiwanese people not only because it’s the day when we vote for our own president, but also because it’s when the people get to express their opinions freely, which is unique in Chinese-speaking world. We have no king, are not controlled by a authoritarian government, and people have equal right to vote (Time magazine calls Taiwan as “the last free place in the Chinese-speaking world). Unfortunately I won’t be able to get back to Taiwan to vote this time, but I hope wholeheartedly that we, the Taiwanese will be able to preserve its democracy and the values that we all cherish without fears.
Please do go vote tomorrow! Vote, so that you and your children could still enjoy freedom in the future. Vote, so that you only need to worry which galette you should take but are not left with the sole option to consume.
📌 The photo features the Epiphany collection of Pierre Hermé Paris this year. Two galettes and one brioche des rois are listed. Besides a classic "Infiniment Amandes" ("infinite almonds") option, in the galette "Mogador", the almond cream is flavored with the passion fruit. Roasted pineapple and milk chocolate ganache further enriched its texture and flavorful acidity. The brioche has transformed the traditional version into one with rich hazelnut praliné, smooth, crunchy and lightly caramelized at the same time. Collaborating with Pierre Hermé, Messika jewelry has designed the elegant fève and is now holding a lucky draw for 12 bracelets to give away to the lucky ones.
🔖 More about Epiphany and galette des rois:
The origin and traditions of sharing a galette des rois on Epiphany: https://tinyurl.com/yewrathc
Galettes that I tasted for you in 2020: https://tinyurl.com/v6kav57
The 2018 selection of galettes des rois: https://tinyurl.com/taeqou9
#yingspastryguide #galettedesrois2020 #galettedesrois #paris
同時也有4部Youtube影片,追蹤數超過1萬的網紅C2食光,也在其Youtube影片中提到,Biscotti是義大利傳統點心,非常簡單易做,吃起來的口感偏硬、脆、香。 Biscotti這個字的來自中世紀拉丁文biscotus,有二次烘焙的意思。而這個義式脆餅也需經由二次烘烤而成。 這種餅乾容易保存,很適合外出旅行攜帶。而且相較其他的餅乾,Biscotti較低脂低卡,因此很受到大眾歡迎。 ...
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almond cake中文 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳解答
Galette des rois 系列之三 - Galette de l'Égalité(#平等之餅)& galette de la Liberté(#自由之餅)(English below)
前面兩篇關於國王派(國王餅)的文章,第一篇回顧了國王派的歷史、起源與故事,第二篇則和大家分享了我最近品嚐的五個國王派。其實關於國王派的小故事還很多,今天特別想要和大家分享其中一個台灣讀者可能特別有感的故事。
大家現在已經清楚,法國在主顯節當天分享國王派的習俗,知道拿到小瓷偶(fève)的人可以戴上紙做的皇冠,#當一天的國王。但是,自從 1789 年的法國大革命(la Révolution française)之後,雖然仍有短暫的拿破崙稱帝(法蘭西第一帝國)、路易拿破崙復辟(法蘭西第二帝國)與被納粹德國佔領的時期,但基本上皇帝與貴族階級的合法性與控制優勢皆江河日下,逐漸走入歷史的灰燼。在法國大革命之後,又被稱為「jour des Rois」(中文翻譯為「三王來朝日」)、且必須選出國王的主顯節,自然顯得很不合時宜,因此在大革命期間與之後一段時間內,國王派被改稱為「galette de l'Égalité」(平等之餅)或「galette de la Liberté」(自由之餅),原本餅中間藏的小瓷偶是嬰兒耶穌造型,也被改為當時共和黨人中流行的紅色錐形帽「bonnet phrygien」(註)。
雖說傳統習俗最後戰勝了政治力量,法國人一直到現在都在主顯節時切分國王派、並決定當日的國王,但是,#每年在法國總統府切分的國王派卻是沒有小瓷偶的,因為 #現在的法蘭西共和國內再也沒有國王跟皇室了,#人們選出的是公僕。
照片中是巴黎 Pierre Hermé Paris 的甜點櫥窗,今年 Pierre Hermé 推出了三款主顯節商品,其中有兩個國王派:一個以大師的招牌風味組合「Mogador」為主題,包含百香果風味的杏仁奶餡、炙烤鳳梨與水果風味的甘納許;另一個則是經典的杏仁為。最後則是榛果帕林內(praliné noisette)的布里歐許國王蛋糕。三款中都藏有與珠寶品牌 Messika 合作設計的小瓷偶,還有抽出 12 組的限量手鍊送給幸運的消費者。
明天就是台灣總統大選,我想很多人跟我一樣都非常焦慮。我因為工作關係實在無法回台灣投票(到現在依然不明白為何不能在駐外代表處投票),但希望能夠投票的大家,都能珍惜自己手中的選票、珍惜能夠自由表達自己的意見,且能夠無所畏懼地享受在民主國家中才有的、每一票平等的價值。
衷心地希望將來台灣人仍然能夠擁有「只需要煩惱國王派要選哪一家」、而不是「只能煩惱國王派要選哪一家」的自由。
📌 註解:「bonnet phrygien」:佛里幾亞帽。法國大革命時期,人們相信古羅馬的獲釋奴隸會佩戴佛里幾亞帽,這種帽子因此成為自由的象徵,此含義一直沿用到今天。佛里幾亞帽又被稱為自由之帽,出現在許多拉美國家的國徽中。(wikipedia)
🔖 延伸閱讀:
一篇搞懂國王派的來源與習俗:https://tinyurl.com/yewrathc
2020 我為大家品嚐了哪些國王派:https://tinyurl.com/v6kav57
2018 年國王派精選:https://tinyurl.com/taeqou9
*****
As we know, the French is sharing a galette des rois (King cake / Epiphany cake) among family and friends on Epiphany (6th of January) each year, and the one who’s got the slice with a hidden fève, originally a dried bean but now usually a small porcelaine token, gets a paper crown and name his queen or her king. During a short period after the French Revolution, since the monarchy was overthrown and the people took control of the government, the galette des rois and the custom of making one king/queen of the day became inappropriate, thus the galette was renamed as “galette d’Égalité” (cake of equality) or “galette de la Liberté” (cake of freedom), and the fève, often a baby Jesus figuring back then, was replaced as a bonnet phrygien, the symbol of French republicans during the Revolution.
Although at the end traditions triumphed the political arrangements that the French still celebrate the “jour des Rois” (“the day of Three Kings”, Epiphany) and let chance decide the king/queen that day, the galette shared at Élysée Palace (the French presidential palace) does not hide a fève inside. Because in the present day France, nobody will be the King and people get to choose and vote for their president.
Tomorrow is an extremely important day for Taiwanese people not only because it’s the day when we vote for our own president, but also because it’s when the people get to express their opinions freely, which is unique in Chinese-speaking world. We have no king, are not controlled by a authoritarian government, and people have equal right to vote (Time magazine calls Taiwan as “the last free place in the Chinese-speaking world). Unfortunately I won’t be able to get back to Taiwan to vote this time, but I hope wholeheartedly that we, the Taiwanese will be able to preserve its democracy and the values that we all cherish without fears.
Please do go vote tomorrow! Vote, so that you and your children could still enjoy freedom in the future. Vote, so that you only need to worry which galette you should take but are not left with the sole option to consume.
📌 The photo features the Epiphany collection of Pierre Hermé Paris this year. Two galettes and one brioche des rois are listed. Besides a classic "Infiniment Amandes" ("infinite almonds") option, in the galette "Mogador", the almond cream is flavored with the passion fruit. Roasted pineapple and milk chocolate ganache further enriched its texture and flavorful acidity. The brioche has transformed the traditional version into one with rich hazelnut praliné, smooth, crunchy and lightly caramelized at the same time. Collaborating with Pierre Hermé, Messika jewelry has designed the elegant fève and is now holding a lucky draw for 12 bracelets to give away to the lucky ones.
🔖 More about Epiphany and galette des rois:
The origin and traditions of sharing a galette des rois on Epiphany: https://tinyurl.com/yewrathc
Galettes that I tasted for you in 2020: https://tinyurl.com/v6kav57
The 2018 selection of galettes des rois: https://tinyurl.com/taeqou9
#yingspastryguide #galettedesrois2020 #galettedesrois #paris
almond cake中文 在 女飞侠 Facebook 的最佳貼文
2019年1月27日
今天小红载我走了好多公里。
*
第一站去见脊椎骨医生。
原来医生是韩国人。
我一直以为医生是华人,
为什么一点中文或方言都不会。
*
第二站去吃好好吃的擂茶。
顺便带走一份算盘子。
*
第三站去交锅给大厨。
虽然她说她不是大厨。
*
第四站上山喝咖啡吃蛋糕。
哇塞!
老板娘推出了flourless orange almond cake!
无油啊~~~
鲜橙味道太香了……
这样坐在外面,
吹风扇吹春风,
多么美好啊。
*
*
*
#女飞侠2019 #老板娘说新年有营业 #韩国医生说我们新年大塞车很恐怖 #我们嘛知道但是家还是要回啊
almond cake中文 在 C2食光 Youtube 的精選貼文
Biscotti是義大利傳統點心,非常簡單易做,吃起來的口感偏硬、脆、香。
Biscotti這個字的來自中世紀拉丁文biscotus,有二次烘焙的意思。而這個義式脆餅也需經由二次烘烤而成。
這種餅乾容易保存,很適合外出旅行攜帶。而且相較其他的餅乾,Biscotti較低脂低卡,因此很受到大眾歡迎。
食譜示範:艾莉老師
粉絲專頁:https://www.facebook.com/ally.baking.cooking/
-----------------------------------------------
Ingredients:
20g unsalted butter
50g sugar
2 eggs
Some salt.
1/4 tsp of baking powder.
200g Plain flour
60g Diced almond
-----------------------------------------------
食材:
無鹽奶油20g
糖50g
蛋2顆
鹽少許
泡打粉1/4小匙
中筋麵粉200g
杏仁角60g
其他食材:
黑巧克力醬
白巧克力醬
杏仁角
乾燥莓果碎
做法:
1.將糖及奶油打散,之後打入一顆蛋,打勻後再打另一顆蛋打勻。
2.混入過篩麵粉及泡打粉拌勻,加入少許鹽。
3.再混入杏仁角拌成團,壓平後放入預熱好的烤箱以200度烤30分鐘。
4.取出,待冷卻切0.8公分厚片鋪平,再以160度烤15分鐘即可。
#Biscotti #餅乾食譜 #餅乾做法
#asmr cooking no talking cake
#ビスコッティ
almond cake中文 在 Andy Dark Youtube 的最讚貼文
▶ ????????: ???? ????
⠀⠀https://www.facebook.com/SirAndyDark/
▶ ?????????: @????_????
⠀⠀https://www.instagram.com/Andy_Dark/
▶ ???????:
⠀⠀https://www.youtube.com/AndyDark/
▶ ?????:
⠀⠀contact@andydark.hk
⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷
◤?? ??????? ??? ???? ??????.
????????? ?? ?? ???????.◢
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
【馬卡龍的朋友 — #達克瓦茲!!!】
我不知道為什麼這個譯音名稱那麼老套,不過我非常喜歡吃Dacquoise! 簡單容易做又十分好味! 喜歡做甜點的你必定要試做!
I personally love eating (and making) dacquoise! It's simple to make and it's absolutely delicious! If you love making desserts like me, you better try this recipe out!
⫸ 焦糖燉蛋馬卡龍 Crème Brûlée Macaron⫷
https://www.youtube.com/watch?v=yPGJW7Xj86Q
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
食譜
材料 ???????????
——————————
-- 達克瓦茲 --
榛子粉 Hazelnut Powder 90g
杏仁粉 Almond Powder 40g
低筋麵粉 Cake Flour 40g
糖霜 Icing Sugar 180g
蛋白 Egg Whites 6 pcs
--牛油忌廉 Butter Cream--
砂糖 Sugar 180g
水 Water 60ml
蛋黃 Egg Yolks 6 pcs
牛油 Butter 360g
做法 ??????
——————————
1. 先將蛋黃和蛋白分開,打蛋白和糖霜至挺身。
2. 之後便可準備乾的材料。將麵粉過隔篩,加入杏仁粉和榛子粉。
3. 將少量蛋白和堅果粉攪勻。就可放進唧袋,唧在焗爐紙上。然後灑上杏仁片或是堅果碎,再加點糖霜,便可拿去焗10至15分鐘。
4. 再做牛油忌廉。將糖和水煮至攝氏120度,做馬上加到蛋漿內,一直把機開著攪拌忌廉。當忌廉變涼後,便可加入牛油,開機用高速一直打到它挺身為止。
5. 最後可忌廉唧在達克瓦茲便成。
1. First, separate the yolks and the whites. Beat the egg whites and icing sugar until firm peak.
2. Then prepare the dry ingredients. Sift the flour. Add the almond powder and hazelnut powder. Mix well.
3. Mix the egg white with the dry ingredients. Then put it in a piping bag and pipe onto a piece of parchment paper. Put some almond flakes on the dacquoise, dust some icing sugar on top. Then you can bake them for 10-15 minutes.
4. Then we can make the butter cream. Cook the sugar and water into a syrup until it reaches 120C. Pour it into the yolk right the way. Keep beating the cream. When the cream is cool, you can add the butter. Turn it up to high speed and beat it until it’s stiff.
5. Pipe some buttercream onto the Dacquoise and you can enjoy them!
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
??? ????????:
#達克瓦茲
#Dacquoise
#AndyDark
#MadeByAndyDark
almond cake中文 在 Peachy Bunny Bakes Youtube 的最讚貼文
Skip the queue and make these molten baked cheese tarts that are ever so popular in Japan yourself!
不用排隊或去日本,在家自己做日式芝士撻(起司塔)吧!
Full recipe here 完整中英食譜 - http://wp.me/p5YGlb-h4
You might want to watch:
▷ ? Emoji Caramel Pudding ⎜焦糖布甸
- https://youtu.be/Y2mqoHcxD4M
▷Chocolate & Almond Biscotti⎜朱古力杏仁義大利餅乾
- https://youtu.be/XbqKnVpz74s
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✎ baking, recipe, desserts, food, cake, sweets, japanese food, cheese
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