關於 along the way (edges) ，我們在網路上蒐集到這些相關的討論、資訊與評價

Australian Winter Black Truffle Pasta at home 🖤, supplied by Waves Pacific WP for Home @WavesPacific. Truffle from HKD $450 whole, $250 for Trimmings which is also useful for infusion. I used fresh Egg Tagliolini pasta. For pasta sauce, the key is to finely dice in some fresh Truffle bits from edges you won't shave onto the dishes anyway, or if it's a big party buy the cheaper Trimmings for this purpose, no Truffle Oil please! This isn't a 2,4-dithiapentane contest..
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Mix Truffle bits well with melted unsalted Butter & a grated Hard Italian Cheese, a splash of pasta water to Emulsify. *Personally I replaced a portion of Butter with Swiss Milk, as I sometimes find the butter overpowering. Finish off by asking your mom to shave on the Antipodean Winter Truffles, it's okay to let her steal a piece along the way.. Which she duly did 🧏🏻‍♀️ @ Epicurus Hong Kong

【可愛星星果】中秋前後總想吃楊桃

⭐️果稜飽滿的楊桃比較多汁
⭐️如果怕楊桃澀味可灑少許鹽拌勻才吃
#星期六放輕身心

切楊桃有學問
從夏天開始直到中秋都會見到楊桃的蹤影，楊桃性寒，它有清熱生津、止咳、利小便、解酒的功效，如果患上風熱感冒咳嗽，或者肺熱咳嗽、黃痰，適量食用楊桃有助紓緩症狀。然而楊桃在云云水果中外型別樹一格，呈五菱型，該怎樣切才好？

簡單童真型切法：
楊桃又名星星果，最簡單的切法就是先去邊，然後橫切，就會出現一件件星星型的楊桃。雖然外型有趣，但星型吃起來不太方便，因為會吃到果核和纖維部份，需要邊吃邊吐。

姿整享受型切法：
想啖啖楊桃果肉的話，就選擇這種垂直型切法，先去邊，然後將楊桃豎起，在左右兩稜邊中間切下去，同時除去纖維及果核，切出來的果肉呈V形，將之再橫切的話就成鬍子狀。

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The art of slicing star fruit
Star fruits would make constant appearance throughout the summer until mid-autumn. It is cold in nature; can clear heat and promote secretion of saliva, relieve cough, promote diuresis and relieve hangover. Anyone having a wind-heat cough and flu (anemopyretic cold), or cough associated with lung-heat, as well as coughing up yellow sputum, can consume star fruit to relieve the symptoms.

Out of all the fruits, star fruit stands out the most because of its unique hexagonal shape. So what’s the best way to cut it?
The simple childlike slicing method:
Since it is literally called “star fruit”, the easiest way is by cutting off the edges, and then cut horizontally across the fruit. Each slice will be star-shaped. Though it might seem interesting, it is not the most convenient way to eat the fruit, as we will have to remove and spit out the core and fibrous part along the way.

The “presentable-enjoyable” slicing method:
Cut the star fruit vertically in order to fully enjoy its flesh. First, remove the edges and hold the fruit upright. Then, cut vertically right in the middle, to remove the core and the fibrous part, producing V-shaped slices. When they are further sliced horizontally, you will get smaller pieces that resemble a moustache.

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#男 #女 #我煩躁 #感冒 #咳嗽

Recipe at: http://www.themeatmen.sg/money-bag-wontons

Tiny golden bags stuffed with juicy minced pork meat and prawns, then deep fried for that maximum chip crisp exterior. Resembling the money bags carried by the Chinese in the past, these fried wontons are a symbolism of wealth and prosperity. With pre made wonton wrappers readily available in supermarkets, who knows you might just be on your way to striking it rich.

As tempting as it can be, be generous but not overly generous with the fillings. You don’t want your wontons to brown even before your fillings have cooked. Add a simple pop of colour along with a delicate hint of onion flavour to every bite. A simple strand of chive leaf will do the trick. Seal the edges of the wrapper with water and fasten the strand of chive leaf firmly at the top of the wonton to secure all that delicious “loots” in your golden bag.

Welcome your Lunar New Year with an abundance of wealth as you munch on to mouthfuls of savoury crisp money bags. This tasty fresh snack is so fun to make and easy to assemble – once you’ve made your own, you’ll never look back to store bought wontons again!

Purchase what you need for this recipe here:- https://redmart.com/themes/meatmen-moneybagwonton

#themeatmensg #simple #delicious #redmart #redmart #fresh #redmartfresh #fresherthanyouthink

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Recipe at: http://www.themeatmen.sg/money-bag-wontons

Tiny golden bags stuffed with juicy minced pork meat and prawns, then deep fried for that maximum chip crisp exterior. Resembling the money bags carried by the Chinese in the past, these fried wontons are a symbolism of wealth and prosperity. With pre made wonton wrappers readily available in supermarkets, who knows you might just be on your way to striking it rich.

As tempting as it can be, be generous but not overly generous with the fillings. You don’t want your wontons to brown even before your fillings have cooked. Add a simple pop of colour along with a delicate hint of onion flavour to every bite. A simple strand of chive leaf will do the trick. Seal the edges of the wrapper with water and fasten the strand of chive leaf firmly at the top of the wonton to secure all that delicious “loots” in your golden bag.

Welcome your Lunar New Year with an abundance of wealth as you munch on to mouthfuls of savoury crisp money bags. This tasty fresh snack is so fun to make and easy to assemble – once you’ve made your own, you’ll never look back to store bought wontons again!

Purchase what you need for this recipe here:- https://redmart.com/themes/meatmen-moneybagwonton

#themeatmensg #simple #delicious #redmart #redmart #fresh #redmartfresh #fresherthanyouthink

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Before applying any makeup, clean your face with warm water and take back any hair with clips or even more practical, a big headband like this one here.

As for the 1st layer of makeup, the base, we’ll use a primer to minimize the amount of visible pores. A good primer should be lightweight, and hardly noticeable but still enough to cover small blemishes and create an overall smooth complexion.

Once prepped we can move on to the main part, shading. Instead of normal foundation we’ll use 2 types of stick foundation, one about 3 shades lighter, and the other 3 shades darker than your skin tone. Shading really is just a way of applying foundation while manipulating shadow and light to emphasize or change your facial features. Now I’ll show you a way of applying shading suitable for cosplaying manga style characters.

Use the highlighting stick to cover the area from your inner eye corner, cheekbones and up to your temples.
Now, highlight your forehead. The fun thing is that you can draw any shape you like because we’ll have to smudge it later anyway. Next, go all along your brow bone and let the highlighter meet at your temples again. A thin line on top of your nose, a half circle above your lips and a two finger thick V shape just between your jaw and cheekbones.

On to the darker, shading colour. Draw 2 thin lines above 2/3rds of your nose and close off with a straight line at the tip. Pull a straight line under your lips. Now, follow the V shape with the shading colour, but this time just on your jaw, creating an obtuse triangle shape. Shade the sides of your forehead as well as the outer part of your eye lids.

This one is not foundation but rouge which will help creating a more natural transition of colours when applied on your cheek bones.

Now I’ll simply use a clever shaped sponge with various edges to blend the shading. Don’t pull, just dab gently remember to fit the edges of the sponge to your natural facial lines for optimal contouring.

For anime like lips, blend them out with highlighter and replace them with a thin line drawn with dark brown colour. If you like, lengthen the corners of your mouth as well.

So far so good, but we have to set the foundation with powder for a complete finish!

Apply highlighting & shading powder over the corresponding areas. Translucent powder would create a more natural look, but since this makeup is for cosplay, pigmented shadows are recommended.

When cosplaying it is very likely that you are going to wear a wig. Another handy cheat for a smaller face and bigger eyes is to face lift using first aid tape. I recommend using 2-3 6inch strips, place them on your temples, pull lightly for a mini face lift and stick the rest on your wig cap. The skin around your eyes is sensitive so avoid pulling your skin too harsh, and definitely make sure that the tape your using is hypoallergenic and isn’t giving your skin rashes.

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