If you missed Andy Warlord's delicious pork burgers, you will be please to know that the warlord is back in business - this time in a proper restaurant called Food Architect! :-)
Made from 150 grams of genuine pork goodness, the patty is accompanied by bacon, cheese and Andy's special demi-glaze sauce. Instead of buns, Andy uses pastry puffs to sandwich all ingredients together! :-)
If burger does not cause you to salivate enough, how about some fusion food such as Smoked Duck Ebiko Pasta? Gourmet coffee is also served here.
Find out more at:
http://www.penangfoodforthought.com/…/02/food-architect.html
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