「BBQ可能不是通往世界和平的路,不過它是個開始。」
──安東尼波登
#AnthonyBourdain
(圖片來源:https://www.travelchannel.com/shows/anthony-bourdain/photos/no-reservations-kansas-city-pictures)
同時也有4部Youtube影片,追蹤數超過8萬的網紅Eliza Ang,也在其Youtube影片中提到,*未經本人同意授權,請勿任意轉載影片 旅遊月份:5月底 我們去的餐廳Cervejaria Ramiro: https://www.tripadvisor.com.tw/Restaurant_Review-g189158-d2703366-Reviews-Cervejaria_Ramiro-Lis...
「anthony bourdain: no reservations」的推薦目錄:
- 關於anthony bourdain: no reservations 在 不假掰讀者過日子 Facebook 的最佳解答
- 關於anthony bourdain: no reservations 在 Stars Xu(Starry X) Facebook 的精選貼文
- 關於anthony bourdain: no reservations 在 Jeek's Foodmaze 吉克廚男日記 Facebook 的最讚貼文
- 關於anthony bourdain: no reservations 在 Eliza Ang Youtube 的最佳貼文
- 關於anthony bourdain: no reservations 在 Travel Thirsty Youtube 的最讚貼文
- 關於anthony bourdain: no reservations 在 Travel Thirsty Youtube 的最讚貼文
anthony bourdain: no reservations 在 Stars Xu(Starry X) Facebook 的精選貼文
吃個夜宵又變成小胡天蘭..., 優助錄vocal時間꒰⍨꒱
⠀⠀⠀⠀⠀
🥡🌮🥡Anthony Bourdain: No Reservations(?)西安名吃:
1. 清真馬爾里 鹹蛋黃堅果夾饃+醋汁牛肉夾饃
內夾流湯荷包蛋 每ㄧ口爆破滲出的蛋汁黏稠湌在多種鹹甜酸辣菜裡 真的很過癮欸★★★★★
⠀⠀⠀⠀⠀
2. 陜拾叁冰餅糖
不是很想試麻醬涼皮..., 但酸奶冰非常像超厚重芝士 還撒了蜂蜜核桃, 隨便就吃了兩天!!!
anthony bourdain: no reservations 在 Jeek's Foodmaze 吉克廚男日記 Facebook 的最讚貼文
#吉克旅行 / “no reservations” continues...
如果有注意到這次旅行中我使用的 hashtag #noreservations 的人,應該知道這是向我的偶像安東尼波登 Anthony bourdain 的致敬。
我從小就很喜歡安東尼的節目、小說、廚房機密檔案。在西貢街上吃小吃談論共產黨和越戰、在菲律賓的破舊賓館嗑烤豬然後回到芝加哥的酒吧裡面跟每一個醉漢取離奇的外號,我覺得他是世界上最酷的主廚。
後來我也開啟了我的廚人旅行,我也自以為他一樣酷,睡在馬德里的車站跟流浪漢用故事分一塊黑麥麵包、到曼谷跟一些很酷的主廚瞎混、在印度吃著牛肉香飯一邊討論宗信制度與回教衝突。我才知道安東尼的魅力遠遠超越「主廚」的身分,而是身為的一個「人」的獨特見解,然後透過吃這件事情,投射出人性最赤裸的故事。
不過我沒有 CNN 等級的預算,我只能靠我自己的一台單眼相機拍出我的看到故事。這次旅行中遇到太多人,發生太多事,有太多只想獨享的瞬間,捨不得把自己的靈魂剝離。與其盯著手機、修片、發文,我用了更多時間用去感受當下,讓自己成為更豐富而有見解的人。
回到台灣我會慢慢整理然後漸漸釋出這些照片,讓這個 — no reservations 系列得以延續。
be patient.
R.I.P. #anthonybourdain
#jeeksfoodmaze
📸IG: www.instagram.com/jeeksfoodmaze
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anthony bourdain: no reservations 在 Eliza Ang Youtube 的最佳貼文
*未經本人同意授權,請勿任意轉載影片
旅遊月份:5月底
我們去的餐廳Cervejaria Ramiro:
https://www.tripadvisor.com.tw/Restaurant_Review-g189158-d2703366-Reviews-Cervejaria_Ramiro-Lisbon_Lisbon_District_Central_Portugal.html
Anthony Bourdain No Reservations S08E04 Lisbon
https://www.youtube.com/watch?v=CyVHZLJKyJY&t=183s
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anthony bourdain: no reservations 在 Travel Thirsty Youtube 的最讚貼文
Pork noodles with generous portions of meat and vegetables, topped with large prawns and fried prawn fritter. Served by the famous Lunch Lady in Saigon, Vietnam. Recommended by Anthony Bourdain. Ho Chi Minh City.
anthony bourdain: no reservations 在 Travel Thirsty Youtube 的最讚貼文
Noodles made by the lady from the famous Anthony Bourdain recommended stall in Hoi An, Vietnam.
Each bowl costs 20,000 Vietnam dong, which is about $1 USD.
In order of appearance: cao lầu, hủ tiếu (version 1), phở, hủ tiếu (version 2).
Phở or pho is a Vietnamese noodle soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef or chicken. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Vietnamese people usually consume it at any time of day.
Cao lầu is a regional Vietnamese dish made with noodles, pork, and local greens, that is found only in the town of Hội An, in the Quảng Nam Province of central Vietnam. Its unique taste and texture is achieved by using water from an undisclosed ancient Cham well, just outside the town.
Kuy teav (Khmer: គុយទាវ, Thai: ก๋วยเตี๋ยว kuai tiao, Vietnamese: hủ tiếu; from simplified Chinese: 粿条; traditional Chinese: 粿條, lit: Noodles) is a noodle soup consisting of rice noodles with pork stock and toppings. Kuy teav is generally thought to have originated with the ethnic Chinese groups that settled in Southeast Asian countries. A popular breakfast dish in Cambodia, Southern Vietnam, Singapore, Thailand and other Southeast Asian countries, kuy teav can be found at marketplace (phsar) stalls, roadside vendors, restaurants and in shophouses across the country, and is highly regarded for its clear and soothing broth and dazzling array of herbs, aromatics and other garnishes and condiments.