關於 apply for apply to ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: apply for apply toThat Food Cray 在Facebook 的評價

Scoring points all day every day. Lets get straight to the point(s), treat yourself and accumulate #AsiaMiles while you eat, staycay, and shop with the Standard Chartered Cathay Mastercard®️.Here are some pointers on how to game the system:☝️ When you as a new cardholder spend HKD5,000 with Standard Chartered Cathay Mastercard on eligible transactions during the welcome offer period, youll earn bonus 15,000 Asia Miles which can be used for a free staycation! ✌️ Enjoy an exclusive rate of HKD4:3 Asia Miles every Friday, Saturday and Sunday at Cathay partner restaurants when using the Standard Chartered Cathay Mastercard. 🤟 Enjoy 10% miles off when using the #MilesPlusCash on the Cathay app for payment with the Standard Chartered Cathay Mastercard.✌️✌️ Take advantage of their welcome offer and earn up to 200,000 Asia Miles!* Apply now (https://bit.ly/3zQzE8D) or via the link in my bio. *Offer is only applicable for new cardholder of designated credit cards & eligible new banking clients.Terms and conditions apply. To borrow or not to borrow? Borrow only if you can repay!#Cathay #AsiaMiles #liferewarded #StandardCharteredCathayMastercard #MilesPlusCash #SettleYourBillinStyle #DiningMadeEasy

「apply for apply to」的推薦目錄：

關於apply for apply to 在 That Food Cray Facebook 的最佳貼文
關於apply for apply to 在 MyCrystal and Jade Live Shop Facebook 的最佳解答
關於apply for apply to 在 Leica Camera Facebook 的最讚貼文

關於apply for apply to 在生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文
關於apply for apply to 在 Tasty Japan Youtube 的最佳貼文
關於apply for apply to 在 Tasty Japan Youtube 的最讚貼文

關於apply for apply to 在 "Apply for" vs. "apply to" - English Stack Exchange 的評價

apply for apply to 在 That Food Cray Facebook 的最佳貼文

By That Food Cray

2021-09-30 20:45:56 有 1 人按讚

Scoring points all day every day. Let's get straight to the point(s), treat yourself and accumulate #AsiaMiles while you eat, staycay, and shop with the Standard Chartered Cathay Mastercard®️.

Here are some pointers on how to game the system:
☝️ When you as a new cardholder spend HKD5,000 with Standard Chartered Cathay Mastercard on eligible transactions during the welcome offer period, you'll earn bonus 15,000 Asia Miles which can be used for a free staycation!
✌️ Enjoy an exclusive rate of HKD4:3 Asia Miles every Friday, Saturday and Sunday at Cathay partner restaurants when using the Standard Chartered Cathay Mastercard.
🤟 Enjoy 10% miles off when using the #MilesPlusCash on the Cathay app for payment with the Standard Chartered Cathay Mastercard.
✌️✌️ Take advantage of their welcome offer and earn up to 200,000 Asia Miles!* Apply now (https://bit.ly/3zQzE8D) or via the link in my bio.

*Offer is only applicable for new cardholder of designated credit cards & eligible new banking clients.
Terms and conditions apply. To borrow or not to borrow? Borrow only if you can repay!

#Cathay #AsiaMiles #liferewarded #StandardCharteredCathayMastercard #MilesPlusCash #SettleYourBillinStyle #DiningMadeEasy

Tags: apply for apply to AsiaMiles MilesPlusCash Cathay AsiaMiles liferewarded StandardCharteredCathayMastercard MilesPlusCash SettleYourBillinStyle DiningMadeEasy

That Food Cray

About author

Harro everyone. I’ve always been on some sort of social networking platform (from Asian Avenue to Facebook) but i’ve never committed fully to a blog. I’m extremely new to this whole blogging scene so bare with me as I slowly piece things together and experiment with ideas. Telling you a little about myself is probably a good way to start. So here we go! My name is Nicole. I was born and raised in Calgary and have since returned to the mother land, now residing in Hong Kong. I grew up in a semi-traditional household as both my parents immigrated to Canada quite young but still kept their roots intact. My dad is a crazy good cook and my parents were previous restaurant owners. I remember involuntarily sacrificing my summer holidays grindin’ at the restaurant (aka child labour). Apparently, my nimble fingers were the essential tools to wonton wrapping, spring roll rolling and dumpling folding. I don’t follow many food blogs mainly because theres too much reading involved. So basically That Food Cray !!! is exactly how I would want to see a food blog run. Wouldn’t you rather SEE pictures/videos of food than read about food? I don’t want to bore with a novel about how my hamburger tasted. I’m hoping That Food Cray !!! will stand out from the rest visually, creatively, and above all else not create a pretentious foodie platform. Hoping to leave with a happy ending… aka foodgasm. -Nicole

A place where you turn to for foodgasms... Check us out at http://www.thatfoodcray.com !!! #thatfoodcray

apply for apply to 在 MyCrystal and Jade Live Shop Facebook 的最佳解答

By MyCrystal and Jade Live Shop

2021-09-30 17:23:27 有 25 人按讚

🎉🎊MCJ Beauty 新产品推出，今晚@9pm直播见！MCJ Beauty launching new product, see you tonight @9pm Live😍

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自从用了这款眼霜后，整个人看起来精神多了👍 每天只需涂一点点，就能保养到眼周，双眼更明亮有神，放电的魅力也变更强哦！😝

每次熬夜后立马勤劳用它涂抹，可以轻松舒缓疲劳的眼周，改善难看又显老的纹路。
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买眼霜最怕质地太厚重。😥MCJ这款冻龄修护眼部凝胶不但不会，反而能够帮助消除眼周油粒。十分轻薄且快速吸收，绝对让你完全可以放心。👍一抹隔天眼周水嫩嫩，一个月后黑眼圈真的淡化不少！经常加班或熬夜的话，买它就对了！

一款真正靠实力抗老的眼部凝胶。👀✨越早保养眼周=越早冻龄年轻LOOK，别等到眼纹出现才来后悔

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Tags: apply for apply to

MyCrystal and Jade Live Shop

About author

晶玉良缘 MyCrystal and Jade Live Shop

apply for apply to 在 Leica Camera Facebook 的最讚貼文

By Leica Camera

2021-09-30 00:51:03 有 1 人按讚

The deadline for our 2021 Leica Women Foto Project is just around the corner. Start your application today. Message us here with any questions. ⠀
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Tag someone you believe should apply. ⠀
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Now in our third year, the Leica Women Foto Project aims to further promote diversity in photography, and has expanded to include an additional call for entries to the Leica Women Foto Project x VII Mentor Program in partnership with VII Agency. Applicants may apply for either the Award OR the Mentor Program within the application form. ⠀
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The Award will grant three photographers $10,000 and Leica SL2-S camera set to help complete an in-progress, photo project that bears witness to humanity, expressed through the female point of view. ⠀
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Awardees will also have an exhibition at Fotografiska New York to commence in 2022. ⠀
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The Mentor Program will grant three mentorships which include monthly 1:1 coaching sessions by a VII Photographer, exposure on VII’s site, representation by VII Agency, Leica Gallery exhibition, and a 12-month loan of a Leica Q2. ⠀
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Apply to either the Award or Mentor Program today via link in bio or visit leicawomenfotoproject.com. ⠀
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NO PURCHASE NECESSARY. Void where prohibited and outside US. Open to legal residents of the 50 U.S. (and DC) who are 21 yrs+ at entry. Contest is NOT open to individuals who have a formal affiliation or partnership with competitors of Sponsor. Contest begins at 9:00 AM ET on August 26, 2021 and ends 11:59 PM ET on October 8, 2021. For full terms & conditions: bit.ly/LWFPTerms ⠀
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Special thanks to our partners and Jurors: @viiphoto @fotografiska @fotografiska.ny #karinkaufmann @elizabethavedon @hajjyhajjhajjar @nataliajimenez @ljohnphoto #elizabethkrist @lyonse @photoville #lauraroumanos @maggiesteber #sandrastevenson @wolffdee ⠀
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Leica Store LA Senior Brand Ambassador @SussanFarahani photographed by @ashalexander.studio on SL2.

Tags: apply for apply to karinkaufmann elizabethkrist lauraroumanos sandrastevenson

Leica Camera

About author

Join our mailing list to be one of the first to know about Leica product announcements, events, and other noteworthy news. https://bit.ly/LeicaMailingList

Passion for creating perfect pictures.

apply for apply to 在生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文

By 生かし屋 IKASHIYA CULINARY ART

2021-08-07 17:55:23 有 722 人看過有 20 人喜歡

1つの生地でいろいろ作れる惣菜パンのレシピ
ウインナーパン、ツナマヨパン、たまごハムパン等を作ってます

【材料】
生地
・強力粉　300g
・砂糖　30g
・スキムミルク　10g
・塩　5g
・インスタントドライイースト　3g
・水　204g
・バター　40g

たまごサラダ
・茹で卵　3個
・マヨネーズ　大さじ2
・オリーブオイル　大さじ1
・塩　ひとつまみ
・胡椒　少々

ツナマヨ
・ツナ缶　小1缶
・マヨネーズ　大さじ1
・塩　少々～ひとつまみ
・黒胡椒　少々

その他具材例
・ほうれん草やピーマンなど
・ベーコンやウインナーやハム
・チーズやマヨネーズ

【準備】
・バターを室温に置いておく

【作り方】
1. 【こね～1次発酵】生地のバター以外の材料を合わせてヘラで混ぜ、まとまったら台に取り出してこねていく
2.　グルテン膜が出来るまでこねたらバターを加えてちぎるようにして馴染ませ、再び薄いグルテン膜が出来るまでこねる
3.　丸めてボウルに入れてラップをし、30℃で50分を目安に2倍ほどに膨らむまで1次発酵(指で粉を付けて穴をあけ、穴が少しだけ縮んで元に戻らなければOK)
4. 【具材の準備】ベーコンは1cm角にカットし、ほうれん草は熱湯でさっと茹でて流水で冷やし、しっかり水気を絞って2cmほどにカットする
5. 【分割～ベンチタイム】生地を1個60gずつに分割し、ガスを抜いて丸めてかたく絞った濡れ布巾をかけてベンチタイム15分
6. 【成形～2次発酵】

・楕円：手のひらで生地を円形で潰してのばし上下から1/3ずつ折りたたみ、さらに中心で折り合わせてとじる
・丸：ガス抜きして丸め直す
・ハム：ハムよりひと回り大きく手のひらで生地を円形で潰してのばし、ハムを置いてくるくると巻き、両端を合わせるように折ってとじ、縦にして端から1/3を残して切れ込みを入れて円形に広げる

7.　オーブン用シートを敷いた天板に並べ、35℃で45分を目安に2次発酵(オーブンで発酵する場合、予熱時間を考慮しはやめに取り出す)
8. 【焼成/220℃に予熱】

・楕円：カミソリやナイフで中心に切れ込みを入れ、上に具材をのせる
・丸：頂点にハサミで十字に切れ込みを入れ、少し広げて具材をのせる
・ハム：上にチーズやたまごサラダをのせる(シンプルにそのまま焼いてもOK)
(照りを出したい場合、好みで溶いた全卵を塗る)

9.　220℃に予熱したオーブンで13分を目安に、底面に焼き色がつくまで焼いて出来上がり

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※製品のURLはAmazonアソシエイトのリンクを使用しています

--------------------------------------------------------------------------

▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/

--------------------------------------------------------------------------

↓using translation software.

[Ingredients]
[Ingredients]
dough
・Bread flour 300 g
・Sugar 30 g
・Skim milk 10 g
・Salt 5g
・Instant dry yeast 3g
・Water 204 g
・Butter 40 g

Egg salad
・Boiled eggs, 3 pieces
・2 tablespoons mayonnaise
・Olive oil 1 tablespoon
・a pinch of salt
・a pinch of pepper

Tuna Mayonnaise
・small can of tuna
・1 tablespoon mayonnaise
・a pinch of salt
・a pinch of black pepper

Examples of other ingredients
・Spinach, green pepper, etc.
・Bacon, wiener sausages, ham
・Cheese or mayonnaise

[Preparation]
・leave the butter at room temperature

[How to make]
1. [Knead ~ Primary fermentation] Mix all the ingredients except the butter of the dough together with a spatula. Take it out on a counter and knead it.
2. Knead it until the gluten film is formed then add butter and tear it to mix it together. Knead it again until a thin gluten film is formed.
3. Round it and put it in a bowl then wrap it. Let it undergo primary fermentation at 30 °C for around 50 minutes until it expands to around 2 times its size (Dust it with your finger and make a hole. It will be fine if the hole shrinks a bit and it doesn't return to its original shape.).
4. [Preparation of the ingredients] Cut the bacon into 1cm cubes, quickly boil the spinach in hot water and cool it under running water, squeeze out the moisture well and cut it into 2cm pieces.
5. [Divide ~ bench time] Divide the dough to 60 g each. Release the gas and round it. Cover it with a tightly squeezed damp dishcloth and bench time is 15 minutes.
6. [Shaping ~ Secondary Fermentation]

・Ellipse: Crush the dough into a circle with your palm and stretch it. Fold it from the top and bottom 1/3 at a time. Fold it in the center and close it.
・Round: Release the gas and round it again.
・Ham: Crush and stretch the dough in a circle with the palm of your hand one size larger than the ham. Place the ham and roll it up. Fold it so that both ends are joined. Make it vertical and make a cut leaving 1/3 from the edge and spread it out in a circle.

7. Line them up on a baking sheet covered with baking paper. Let it undergo secondary fermentation at 35 °C for around 45 minutes (When fermenting in the oven, take it out without considering the preheating time.).
8. [Baking/Preheating to 220 °C]

・Ellipse: Make a cut in the center with a razor or knife and place the ingredients on top.
・Round: Make a cross cut on the top with scissors, spread it out a little and put the ingredients on it.
・Ham: Top with cheese or egg salad (or simply bake)
(If you want to make it shiny, apply beaten whole egg if you like.)

9.Bake it in the oven preheated to 220 °C for around 13 minutes until the bottom browns and it will be complete.

生かし屋 IKASHIYA CULINARY ART

About author

apply for apply to 在 Tasty Japan Youtube 的最佳貼文

By Tasty Japan

2021-07-18 10:00:04 有 6,700 人看過有 255 人喜歡

濃厚な生クリームとさっぱりしたヨーグルトクリームのコンボが幸せしか生まない…

バナナのコクも相まって、甘さのバランスが完璧！甘党じゃなくてもペロッと食べられちゃいます◎

ぜひ作ってみてくださいね♪

米粉のダブルクリームパンケーキ
2人分（直径15cmスキレット）

材料：
米粉　100g
全卵　2個
卵白　1個分
グラニュー糖　大さじ1
牛乳　90ml
ベーキングパウダー　小さじ1/2
バター（室温に戻しておく）15g

バナナ（輪切り）1本
生クリーム　160ml
グラニュー糖　20g
水切りヨーグルト（又はギリシャヨーグルト）60g
フリーズドライラズベリー（細かく砕いておく）適量

作り方：
1.スキレットにバターを塗る。

2.オーブンを200℃に予熱しておく。

3.ボウルに卵白を入れ、ツノが立つまで混ぜてメレンゲを作る。

4.別のボウルに、全卵、グラニュー糖を入れ、しっかりと混ぜ、牛乳を加えて全体をよく混ぜる。

5.米粉を3回に分けて入れ、都度よく混ぜ、ベーキングパウダーも入れ、しっかりと混ぜる。

6.(5)に、(3)のメレンゲを入れ、数回ふんわりと切り混ぜる。

7.(1)のスキレットに生地を流し入れ、200℃のオーブンで30分〜40分加熱する。

8.ボウルに、生クリーム、グラニュー糖を入れ、ツノが立つまでホイップする。

9.(8)の半量を別のボウルに分け、水切りヨーグルトを加え、再度ホイップする。

10.焼きあがった(7)の粗熱が取れたら、2種のホイップを盛り、バナナをのせ、フリーズドライラズベリーを散らして完成！

===

Skillet pancake made with rice flour
Servings: 2 (15cm skilet)

INGREDIENTS
100g rice flour
2 eggs
1 egg white
1 tablespoon granulated sugar
90ml milk
1/2 teaspoon baking powder
15g butter (at room temperature)

1 banana (sliced)
160ml heavy cream
20g granulated sugar
60g strained yogurt (or greek yogurt)
Some freeze dried raspberries (crushed)

PREPARATION
1. Apply butter to the skilet.

2. Preheat the oven to 200℃ (392°F).

3. To make meringue, whisk egg white to firm peaks.

4. Mix eggs and granulated sugar in a bow. Add milk and mix.

5. Add rice flour into the bowl (3 separate times), mix well every time you add rice flour. Add baking powder.

6. Add meringue (3) into the bowl (5). Mix just to combine.

7. Pour the batter (6) into the skillet (1). Bake in the oven for 30 to 40 minutes. Let cool when it is done.

8. Whisk heavy cream and granulated sugar to firm peaks.

9. Divide the whipped cream (8) into 2 bowls. Add strained yogurt into one of them and whip well.

10. Put whipped cream and yogurt cream on the pancake. Place banana slices on top. Sprinkle some freeze dried raspberries on yogurt cream.

11. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

TastyJapan レシピ

Tasty Japan

About author

「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

apply for apply to 在 Tasty Japan Youtube 的最讚貼文

By Tasty Japan

2021-07-17 16:00:04 有 6,345 人看過有 202 人喜歡

おうちで居酒屋気分になれる！
いま流行ってる『ネオ居酒屋』でエモーショナルな雰囲気に♡
レトロなメロンソーダは大人から子供まで人気のドリンク。
幅広い年代で楽しめるレシピです！ぜひ、作ってみて下さいね♪

ネオ居酒屋レシピ3品

■メロンクリームソーダ
2人分

材料：
炭酸水　400ml
メロンシロップ　100ml
レモン汁　小さじ2
バニラアイス　適量
さくらんぼ缶　お好みで
氷　適量

作り方：
1.グラスに氷を入れ、メロンシロップ、レモン汁を入れる。
2.炭酸水を静かに注ぐ。
3.バニラアイスをのせ、さくらんぼを飾る。

■ポテトチップス入り！ガーリックポテトサラダ
2人分

材料：
じゃがいも　2個
玉ねぎ　1/4個
半熟卵　1個
ポテトチップス　60g
マヨネーズ　大さじ3
酢　小さじ2
おろしにんにく　小さじ1/2
粗挽き黒コショウ　少々
塩　少々

作り方：
1.じゃがいもは一口大に切る。玉ねぎは薄切りにし、塩もみして水気を絞る。
2.耐熱ボウルにじゃがいもを入れ、ふんわりラップをかけて600Wの電子レンジで4分加熱する。
3.熱いうちにフォークでつぶし、酢、マヨネーズ、にんにく、塩、粗挽きコショウを加え混ぜる。
4.玉ねぎを加え、さらに混ぜる。
5.保存袋にポテトチップスを入れて粗めに砕き、(4)に加えさっと混ぜる。
6.器に盛り付け、粗挽き黒コショウをふり、半熟卵をのせたら、完成！

■キムチチーズ餃子
2人分（10個分）

材料：
餃子の皮 10枚
キムチ　50g
長ねぎ　1/4本
ごま油　小さじ1
ピザ用チーズ　30g
サラダ油　適量

作り方：
1.キムチ、長ねぎはみじん切りにする。
2.ボウルに(1)、ごま油、ピザ用チーズを入れ、混ぜ合わせる。
3.餃子の皮の中心に(2)をのせ、縁に水をつけ、ひだを作りながら包む。チーズがはみ出ないようにとじ目をしっかり押さえる。
4.フライパンに多めの油を入れて熱し、温まったら(3)を入れ、両面きつね色になるまで揚げ焼きにする。
5.油をきって取り出し、器に盛り付けたら、完成！

===

NEO Tavern Recipe 3 Items
◆Melon-soda float
Servings: 2

INGREDIENTS
400ml carbonated water
100ml melon-flavored syrup
2 teaspoons lemon juice
Some vanilla ice cream
Some canned cherries
Some ice

PREPARATION
1. Put ice into a tall glass. Add melon-flavored syrup and lemon juice.
2. Pour sparkling water into the glass.
3. Place a scoop of vanilla ice cream and put some cherries on top.
4. Enjoy!

◆Garlicky mashed potatoes with potato chips
Servings: 2

INGREDIENTS
2 potatoes
1/4 onion
1 soft boiled egg
60g potato chips
3 tablespoons mayonnaise
2 teaspoons vineger
1/2 teaspoon grated garlic
Some salt and black pepper

PREPARATION
1. Cut potatoes into bite-sized pieces. Slice onion thinly. Rub salt onto onion slices, then squeeze out water.
2. Put potato pieces in a heat-proof bowl. Wrap the bowl with a food wrap. Microwave for 4 minutes at 600w.
3. Mash potatoes while hot. Add vinegar, mayonnaise, garlic, salt, and pepper. Mix well.
4. Add onion slices into (3).
5. Crush potato chips in a zipper bag. Add into the bowl (4).
6. Place the mashed potatoes on a plate. Season with some black pepper. Place a soft boiled egg on top.
7. Enjoy!

◆Kimchi cheese dumplings
Servings: 2 (10 dumplings)

INGREDIENTS
10 dumpling wrappers
50g kimchi
1/4 leek
1 teaspoon sesame oil
30g shredded cheese
Some vegetable oil

PREPARATION
1. Chop kimchi and leek.
2. Mix (1), sesame oil, and shredded cheese in a bowl to make filling.
3. Place the filling (2) on the center of a wrapper. Apply some water on the edge of the wrapper. Fold and pinch to seal.
4. Heat vegetable oil in a pan. Place dumplings (3) and cook until both sides are golden.
5. Transfer dumplings to a plate.
6. Enjoy!

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