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召靈影院的最新評論。
The newest review of “THE CINEMA OF SÉANCE” by 陳思穎, now on ArtAsiaPacific. Thank you Hera!
Centre Culturel de Taïwan à Paris 臺灣文化中心
http://artasiapacific.com/Magazine/WebExclusives/TheRevengeFantasiesOfSuHuiYusTheCinemaOfSeance?fbclid=IwAR1kfM5ug8CqiJitZByk8wEehPghy_MD5RqqQWv7kje_NSHhKNLFPuZeSCk
【#不同凡飨】中国国宴上的淮扬菜讲究精湛刀工，不仅刀工精细，菜品形态精致更是享誉天下。来自江苏南通的王宏建，曾学习这门厨艺，特别在节目中展现刀功，烹煮精细清鲜的大煮干丝、文思豆腐以及清炖蟹粉狮子头。
而要追溯淮扬菜的发源地，更不能错过"水韵江苏"的醉人景致。这里不仅有历史上与长城齐名的京杭大运河，还有江南最迷人的园林艺术，江苏每一座城市都散发着独特魅力！
《不同凡飨》第8集，让我们跟随主持人黄明慧与嘉宾王宏建，一起品一品碧螺春，大啖淮扬菜，畅聊江南之美。
▌出品：吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作：访问The Interview
▌合作支持：中国工商银行、马来西亚中国餐饮业协会
▌媒体支持：畅游行
【看节目 送奖品】
记得一定要把节目看完哦～因为每一集我们有总值超过RM2000 的餐券，以及一份为期1年的《畅游行》月刊杂志（共12期）要送给你哦！
参加规则：
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号；
2. 按赞并分享此视频（记得要将帖子设为公开哦！）
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们：
a)节目里提到的大煮干丝、文思豆腐、清炖蟹粉狮子头属于哪一种菜系？
A. 淮扬菜
B. 川菜
b)有机会我想到江苏旅游，因为......（不超过120字）
**参赛截止日期为5月19日午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #王宏建 #江苏 #淮安 #扬州 #淮扬菜 #京杭大运河 #瘦西湖 #江南园林 #大煮干丝 #文思豆腐 #清炖蟹粉狮子头 #水韵江苏
It not only has an excellent cutting skill but the dishes are also well-known for the outstanding presentation Wang Hongjian from Nantong, Jiangsu Province, once learned this culinary art. Therefore, he especially showed his cutting skills in the show, cooking ‘Dazhu gansi’, ‘Wensi tofu’, and stewed pork balls with crab roes.
If you want to trace the birthplace of Huaiyang cuisine, you can't miss the intoxicating scenery of "Charm of Jiangsu". There is not only the Beijing-Hangzhou Grand Canal, which is as famous as the Great Wall in history but also has the most fascinating garden art in Jiangnan. Every city in Jiangsu exudes its unique charm!
In the 8th episode of ‘Taste of Home’, let us follow the host Huang Minghui and guest Wang Hongjian to drink Biluochun and eat Huaiyang dishes while talking about the beauty of the south of the Yangtze River.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer： The Interview
▌Supported by：Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore
[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) The dishes mentioned in the programme, such as ‘Dazhu gansi’ , ‘Wensi tofu’, and stewed pork balls with crab roes, belong to which type of cuisine?
A. Huaiyang cuisine
B. Sichuan cuisine
b) Given an opportunity, I wish to travel to Jiangsu because ...... (no more than 120 words).
* * The deadline for entry is 12:00 noon on May 19, 2021
Entry Deadline: May 19 (Wed), 12PM.
Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;
2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.
【#不同凡飨】中国国宴上的淮扬菜讲究精湛刀工，不仅刀工精细，菜品形态精致更是享誉天下。来自江苏南通的王宏建，曾学习这门厨艺，特别在节目中展现刀功，烹煮精细清鲜的大煮干丝、文思豆腐以及清炖蟹粉狮子头。
而要追溯淮扬菜的发源地，更不能错过"水韵江苏"的醉人景致。这里不仅有历史上与长城齐名的京杭大运河，还有江南最迷人的园林艺术，江苏每一座城市都散发着独特魅力！
《不同凡飨》第8集，让我们跟随主持人黄明慧与嘉宾王宏建，一起品一品碧螺春，大啖淮扬菜，畅聊江南之美。
▌出品：吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作：访问The Interview
▌合作支持：中国工商银行、马来西亚中国餐饮业协会
▌媒体支持：畅游行
【看节目 送奖品】
记得一定要把节目看完哦～因为每一集我们有总值超过RM2000 的餐券，以及一份为期1年的《畅游行》月刊杂志（共12期）要送给你哦！
参加规则：
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号；
2. 按赞并分享此视频（记得要将帖子设为公开哦！）
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们：
a)节目里提到的大煮干丝、文思豆腐、清炖蟹粉狮子头属于哪一种菜系？
A. 淮扬菜
B. 川菜
b)有机会我想到江苏旅游，因为......（不超过120字）
**参赛截止日期为5月19日午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #王宏建 #江苏 #淮安 #扬州 #淮扬菜 #京杭大运河 #瘦西湖 #江南园林 #大煮干丝 #文思豆腐 #清炖蟹粉狮子头 #水韵江苏
It not only has an excellent cutting skill but the dishes are also well-known for the outstanding presentation Wang Hongjian from Nantong, Jiangsu Province, once learned this culinary art. Therefore, he especially showed his cutting skills in the show, cooking ‘Dazhu gansi’, ‘Wensi tofu’, and stewed pork balls with crab roes.
If you want to trace the birthplace of Huaiyang cuisine, you can't miss the intoxicating scenery of "Charm of Jiangsu". There is not only the Beijing-Hangzhou Grand Canal, which is as famous as the Great Wall in history but also has the most fascinating garden art in Jiangnan. Every city in Jiangsu exudes its unique charm!
In the 8th episode of ‘Taste of Home’, let us follow the host Huang Minghui and guest Wang Hongjian to drink Biluochun and eat Huaiyang dishes while talking about the beauty of the south of the Yangtze River.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer： The Interview
▌Supported by：Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore
[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) The dishes mentioned in the programme, such as ‘Dazhu gansi’ , ‘Wensi tofu’, and stewed pork balls with crab roes, belong to which type of cuisine?
A. Huaiyang cuisine
B. Sichuan cuisine
b) Given an opportunity, I wish to travel to Jiangsu because ...... (no more than 120 words).
* * The deadline for entry is 12:00 noon on May 19, 2021
Entry Deadline: May 19 (Wed), 12PM.
Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;
2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.
Let's be here together gather ??? ya ??✌
Opening ceremony by YB Datuk Abdul Rashid bin Asari , Pengerusi Jawatankuasa Tetap Kebudayaan dan Pelancongan, Peradaban Melayu & Warisan
Free ? admission to all ??? to enjoy #traditional #games eg. Congkak, , Batu Seremban, Lompat getah, main guli etc.
Must try Mama's Delights curry paste, spicy ? sambal etc.
#siennylovesdrawing ?? has tasted the nyonya curry cooking demo by chef ???, so so easy, hassle free ? to prepare & yummy ?? delicious
Date?: ?Nov
Time?: till 6️⃣pm
Venue:?Summit USJ ???
More updates via ? siennylovesdrawing.wordpress.com & ? medium.com/@siennylovesdrawing
Motac Selangor MOTAC Malaysia #Selangor #Malaysia ?? Gaya Travel Magazine @gayatraveller Tourism Malaysia #TourismSelangor #malaysiatrulyasia #merakyatkansenibudaya2019 #visitmalaysia2020 #VM2020 #culture #cultures #GayaTravel #travel #travels #heritage #art
This entire video was filmed/recorded on a iPhone6 (including still pictures), with a "Glow" visual effect added in iMovie (while editing), which resulted in a diminished sharpness and clarity of printed text on the pages ... are you folks ok with that? Would you WANT to read wheat they say - like before in previous pageflip videos? Or does the brightness of the images appeal to you more? Do let me know in the comments - so I can consider for future #pageflip videos - Thanks!
////////////////////////////////////////
WHAT-IS: Back in the early 2000s, "Playground" was a supplement to MiLK magazine in Hong Kong, whereby the contents were primarily of the toy-scene in HK! And even my command of the Chinese language was horrible, I collected these issue religiously! All I needed to know (then) was “How Much”? “How Many?” and “When”, and of course by designed-by/made-by “WHO”!
Here is a page-flip video of one such (random) issue. (All rights of images retained by original publication). See more #throwbackthursday #pageflip videos & blogposts #onTOYSREVIL: http://bit.ly/2meXw2R
Click Here: http://bit.ly/2sKkrIR to view even MORE custom-works by Jan Calleja #onTOYSREVIL!
(Track used: "See you Soon" by Otis McDonald)
////////////////////////////////////////
READ #toynews & Pop Culture on:
- http://toysrevil.blogspot.com
CONNECT WITH:
Instagram: http://instagram.com/toysrevil
Twitter: http://twiter.com/toysrevil
Facebook: https://www.fb.com/toysreviler
SHOP @
- http://toysrevil.bigcartel.com
- http://cardshoppe/bigcartel.com
- https://www.fb.com/toysrevilshop/
WHO-IS "TOYSREVIL"?
- https://about.me/toysrevil
////////////////////////////////////////
Back in the early 2000s, "Playground" was a supplement to MiLK magazine in Hong Kong, whereby the contents were primarily of the toy-scene in HK! And even my command of the Chinese language was horrible, I collected these issue religiously! All I needed to know (then) was “How Much”? “How Many?” and “When”, and of course by designed-by/made-by “WHO”!
Here is a page-flip video of one such (random) issue.
(All rights of images retained by original publication)
See more #throwbackthursday #pageflip videos & blogposts here #onTOYSREVIL: http://bit.ly/2meXw2R
(Track used: "Mountain Dub" by Gunnar Olsen)
Do you recognise any of the toys featured in these pages?
Do you own any of the toys featured in these pages? :)
Tune in to http://toysrevil.blogspot.com for your #toynews from around the world!
////////////////////////////////////////
READ #toynews & Pop Culture on:
- http://toysrevil.blogspot.com
CONNECT WITH:
Instagram: http://instagram.com/toysrevil
Twitter: http://twiter.com/toysrevil
Facebook: https://www.fb.com/toysreviler
SHOP @
- http://toysrevil.bigcartel.com
- http://cardshoppe/bigcartel.com
- https://www.fb.com/toysrevilshop/
WHO-IS "TOYSREVIL"?
- https://about.me/toysrevil
