Tomorrow Norman and Friends is back, this time with Chef Cyril Rouquet-Prévost.
Chef Cyril will prepare a Green Salad Benedict.
Chef Norman will prepare Green Salad with Asian Pesto
Please join them at:
1 pm London
2 pm Amsterdam, Berlin & Paris
8 pm Malaysia, Singapore and Brunei
同時也有37部Youtube影片,追蹤數超過4,420的網紅ChefNormanMusa,也在其Youtube影片中提到,Tomorrow Norman and Friends is back, this time with Chef Cyril Rouquet-Prévost. Chef Cyril will prepare a Green Salad Benedict. Chef Norman will pre...
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- 關於asian food london 在 Malaysian Chef Norman Musa Facebook 的最佳貼文
- 關於asian food london 在 Macaufoodie Facebook 的最佳解答
- 關於asian food london 在 Weiron Tan Facebook 的最讚貼文
- 關於asian food london 在 ChefNormanMusa Youtube 的最佳貼文
- 關於asian food london 在 when the cake talks 蛋糕說話時屑屑請閉嘴 Youtube 的最佳解答
- 關於asian food london 在 ChefNormanMusa Youtube 的精選貼文
- 關於asian food london 在 my favorite asian food spots in london - YouTube 的評價
asian food london 在 Macaufoodie Facebook 的最佳解答
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🔎 #MF倫敦 🇬🇧
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朋友知我鐘意食亞洲菜 有日去Harrods購物🛍 就順便過去試在地人極推的高質泰國餐廳 Patara Restaurant Group, London 😋 果然無令我失望 每道菜都好正宗 亮點醃生蝦喺隱藏菜式 餐牌無架 生蝦大大隻啖啖肉😍 同半熟龍蝦炒貴叼隻龍蝦一樣咁生鮮👍🏻 飲埋杯泰式奶茶就滿足 而佢地嘅分店喺倫敦都幾多📍 有興趣朋友可以去了解下🙌🏻
Since Asian food is my favourite, I went to this high quality Thai restaurant @pataralondon after I went shopping in Harrods, London. It was recommended by a London-based friend of mine, after all, I was very impressed!
Every dishes are very authentic. They even have my favourite - Thai spicy raw shrimps (special order/seasonal). It’s as yummy as it looks, definitely worth requesting or call them. Other highlights are the freshly-cooked lobster pad-thai, and the Thai milk tea!
There are many branches across London. Highly recommend this restaurant for any Thai-food lovers. .
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#instapic #instafood #fresh #instatag #food #foodporn #foodie #foodgasm #foodpics #foodpic #foodstagram #foodphotography #foodlover #foodgram #foodblogger #foodgram #fooddiary #foodblog #macaufood #macaufoodie #hkfood #hkfoodie #eatwell #wowmacao #discovermacau #delicious #londonfood #londonfoodies
asian food london 在 Weiron Tan Facebook 的最讚貼文
What a feeling driving at 330km/h on the streets of Le Mans! We'll be back for the 24, see you in a week! 😄 Now to refuel with some good Asian food in London. #LeMans24
asian food london 在 ChefNormanMusa Youtube 的最佳貼文
Tomorrow Norman and Friends is back, this time with Chef Cyril Rouquet-Prévost.
Chef Cyril will prepare a Green Salad Benedict.
Chef Norman will prepare Green Salad with Asian Pesto
Please join them on Facebook https://www.facebook.com/chefnormanmusa, https://www.facebook.com/CyrilRouquetPrevost and Instagram https://www.instagram.com/chefnormanmusa/, https://www.instagram.com/chefcyrilrouquetprevost/
1 pm London
2 pm Amsterdam, Berlin & Paris
8 pm Malaysia, Singapore and Brunei
asian food london 在 when the cake talks 蛋糕說話時屑屑請閉嘴 Youtube 的最佳解答
*中文在下面
Tofu pudding (豆花 Dou Hua) is my favourite Taiwanese snack, and I miss it ever so much in London. Since I learned how to make amazing homemade soy milk (the recipe is here: www.youtube.com/watch?v=NYXYNJQmxxY&t=37s), I asked myself why not try to make some 豆花?
It was a huge success! If I had known earlier that making 豆花 was easy, I would not have suffered all these years (or bought the super expensive 豆花 in Chinatown😅 )
豆花 is like a super silky, tender, delicate tofu. In Taiwan, we normally have it as a dessert: the sugar syrup is a must and for toppings, you can choose from traditional choices beans, peanuts, taro ... to bubbles (tapioca pearls), taro balls etc...
You can also replace the syrup with soy milk, but I highly recommend you add some warm ginger syrup. It will definitely warm you up in winter!
豆花是我最喜歡的甜點之一,簡單樸實冬夏皆宜。我最喜歡的豆花店是師大附近的鎮江號,跟小時候常駐巷口的一位豆花伯做的豆花(可惜豆花伯已仙逝QQ)
原本從沒想過我會自己做豆花,但某次在亞超瞄到熟石膏粉之後,就熊熊燃起了豆花魂。抱著應該會失敗的心情戰戰兢兢的做了人生第一鍋的豆花,成品卻是成功到差點抱著鍋子痛哭。
趁記憶猶新趕忙做了第二鍋順便拍成影片,這一大鍋豆花後來被聞豆而來的友人獨自吞完半鍋,由此可證品質還算有保障。
我小時候學到的豆腐作法就是使用熟石膏粉,但網路上對石膏粉的評價不一。我個人覺得熟石膏粉做的豆花口感、味道跟洋菜或吉利丁版的是完全不同層次,完全就是記憶中軟軟嫩嫩豆味飄飄的豆花,再搭上薑汁糖水跟珍珠,真的幸福無比。
🎶 準備食材 Ingredients:
1. 新鮮豆漿 Fresh soy milk 1.5L (please do not use the supermarket brands, they taste 100% different. If you can, make your own. If you do not have time, at least buy fresh soy milk from an Asian shop)
2. 熟石膏粉 Gypsum powder 1.5 Tablespoons (中國城購入 I bought it in Chinatown, but you also can buy it online)
3. 地瓜粉/太白粉 Potato starch / sweet potato starch 1.5 Tablespoons
4. 水 Water 75ml
🎶 糖水跟豆花料 Ingredients for syrup and toppings:
1. 糖 Sugar 適量
2. 水 Water 適量
3. Tapioca pearls and others
🎶 工具 Tools:
- 食品用溫度計 Food thermometer
- 乾淨的布 Clean tea towel
🎶 糖水製作方式:
我糖水是先把糖加入一咪咪的水用火煮到焦糖化,等糖變成胡珀色就沖入少許熱水(這步驟小心燙傷),再稍微熬煮一下之後糖水就完成了。我這次加入一點磨碎的薑泥,變成薑汁糖水,配豆花很讚唷!
(☞ ͡° ͜ʖ ͡°)☞ 追蹤我認真經營的IG:
https://www.instagram.com/wenn.derkuchen/
(☞ ͡° ͜ʖ ͡°)☞ 看看我的深度文章:
https://reurl.cc/oLjDgq
#tofupudding #Taiwanesefood #vegandessert #vegan #豆花 #自製豆花 #Duohua
asian food london 在 ChefNormanMusa Youtube 的精選貼文
This is a simple Burmese Salad I learned from Maureen Duke, 85yo and born in Burma and now based in London. Her passion in cooking inspired me to learn many Burmese dishes and Lethoke Salad can be made with other vegetables and noodles too. If you want to learn more healthy recipes like this you can join S.E.A. (South East Asian) Food Revolution closed facebook group www.facebook.com/groups/seafoodrev
asian food london 在 my favorite asian food spots in london - YouTube 的推薦與評價
Let's eaaat. This week we're going to 9 of my top asian food spots in central London ! UCL Campus is really close to these areas so these are ... ... <看更多>