線上聚會時沒有人詩琴,怎麼唱詩歌呢?其實有很多弟兄姊妹,製作了很多詩歌,可以用撥放的方式,大家一起跟著唱唷!!!
我有一位奇妙救主 (中英文)I have a Friend, whose faithful love | 大本詩歌129
1
我有一位奇妙救主,祂的愛情舉世莫如,
深海雖深,祂還要深,高天雖高,祂還要高;
亦新、亦陳、又摯、又真,
不分境地、不理晚早;祂愛我,讚美祂的名!
2
祂在天上位分至尊,天使、天軍無不拜頓,
卻因情愛非常堅強,以至願意撇棄穹蒼,
來尋迷羊,並且受戕,
捨了天福,又失世賞,祂尋我,讚美祂的名!
3
祂的道路實在孤單,沒有同心、沒有同伴;
祂的所有患難、憂愁,惟祂自己和神知道;
但祂前走,不稍退後,
直等祂到我的囚牢,祂見我,讚美祂的名!
4
不久,悲慘日子就到:祂被人賣,祂被人告,
祂就如此-零丁孤苦,頭戴荊冕,身受鞭傷,
為我之故,來髑髏處,
忍辱、受死,疼痛獨當,祂救我,讚美祂的名!
5
一生一世,我要述說,祂的愛情超人能度,
當我至終被提祂前,住在祂所豫備的城,
我心所羨,是見祂面,
並要敬拜,高聲頌稱,我愛祂,讚美祂的名!
1
I have a Friend, whose faithful love
Is more than all the world to me:
’Tis higher than the heights above,
And deeper than the soundless sea;
So old, so new,
So strong, so true;
Before the earth received its frame,
He loved me—Blessed be His name!
2
He held the highest place above,
Adored by all the sons of flame,
Yet such His self-denying love,
He laid aside His crown and came
To seek the lost,
And at the cost
Of heavenly rank and earthly fame
He sought me—Blessed be His name!
3
It was a lonely path He trod,
From every human soul apart;
Known only to Himself and God
Was all the grief that filled His heart,
Yet from the track
He turned not back,
Till where I lay in want and shame,
He found me—Blessed be His name!
4
Then dawned at last that day of dread,
When desolate, yet undismayed,
With wearied frame and thorn-crowned head,
He, God-forsaken, man-betrayed,
Was then made sin
On Calvary,
And, dying there in grief and shame,
He saved me—Blessed be His name!
5
Long as I live my song shall tell
The wonders of His dying love;
And when at last I go to dwell
With Him His sovereign grace to prove,
My joy shall be
His face to see,
And bowing there with loud acclaim
I’ll praise Him—Blessed be His name!
youtube訂閱請搜尋: Lucy 루시 Chu
謝謝弟兄姊妹製作福音影片與我們的配搭,若您有興趣與我們一同配搭請私訊我們喔!
#水深之處
#中英韓文詩歌
#Lucy時光
#歡迎詩歌投稿
同時也有420部Youtube影片,追蹤數超過38萬的網紅CH Music Channel,也在其Youtube影片中提到,《Walpurgis》 wonderland / 僅屬兩人的仙境 作詞 / Lyricist:梶浦由記 作曲 / Composer:梶浦由記 編曲 / Arranger:梶浦由記 歌 / Singer:Aimer 翻譯:CH(CH Music Channel) 意譯:CH(CH Music C...
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aside from 在 Facebook 的精選貼文
As I’ve mentioned before, one of the 9 subjects I’m taking for GCSE this year is Drama. This, of course, calls for a lot of scriptwriting, performance work, designing and whatnot, but there’s only one thing left that we can do that’s both helpful and really enjoyable...watching live theatre!
Live theatre is not only an essential part of the Drama GCSE course, but it’s also one of the students’ favourite parts of the course, aside from our actual performances, of course. This time around, we went after school on Wednesday evening to watch the 25th anniversary performance of #EastisEast at The Birmingham Rep Theatre. Originally based on the film from 1996, and adapted into the 1999 film, the story follows the daily life of a Pakistani family in England in the 70s, trying to live both a traditional Pakistani lifestyle and fit into 1970s England as well. The play was directed by Iqbal Khan, an Old Edwardian - yep, he is one of the alumni of King Edward’s School as well! He is also the Associate Director for the Birmingham Repertory Theatre - amazing 👀
I must say, the entirety of the show was amazing, from start to finish - it’s no wonder why the story won the awards it has! The writing, the set design, the costume, the cast, all of it was absolutely brilliant, and made for a great night out and a highly enjoyable start to this part of the GCSE Drama course. I can’t express just how much I enjoyed the show - well done to the team!
Hungry for more,
O. Mukhtar O. Mukhlis
#theomarmukhtar
📸 Photo Credit to Birmingham Repertory Theatre
aside from 在 Facebook 的精選貼文
Today is the semifinals and finals of the Friendly Match event of the Mushi Esports Academy participants.
Aside from that. today will be the last day of the donation drive to Kechara Soup Kitchen's endeavor to feed the homeless. You can donate through the link below:
https://forms.gle/HV4rBjZbcEjcdJkV9
We are also holding a lucky draw! To participate, simply drop a comment with the hashtag #esportsacademy down at the comment section.
Special thanks to Kechara Soup Kitchen, Cooler Master, XPG Global, ZOTAC
aside from 在 CH Music Channel Youtube 的精選貼文
《Walpurgis》
wonderland / 僅屬兩人的仙境
作詞 / Lyricist:梶浦由記
作曲 / Composer:梶浦由記
編曲 / Arranger:梶浦由記
歌 / Singer:Aimer
翻譯:CH(CH Music Channel)
意譯:CH(CH Music Channel)
English Translation: thisisars
背景 / Background - ひとば - 標本:
https://www.pixiv.net/artworks/82963977
上傳你的字幕吧!/ Submit your subtitles here!
https://forms.gle/MSsAM2WHpT31UuUh8
版權聲明:
本頻道不握有任何音樂所有權,亦無任何營利,一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。
Copyright Info:
Be aware this channel is for promotion purposes only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.
すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽(または画像)の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。
如果你喜歡我的影片,不妨按下喜歡和訂閱,你的支持就是我創作的最大原動力!
If you like my videos, please click like and subscribe! Thx :)
粉絲團隨時獲得最新訊息!
Check my Facebook page for more information!
https://www.facebook.com/chschannel/
中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=5269021
英文翻譯 / English Translation :
https://genius.com/Genius-english-translations-aimer-wonderland-english-translation-lyrics
日文歌詞 / Japanese Lyrics :
迷いの森にあるほんとう 探しに行く月のひかり
羊歯を踏んで足を濡らして ひたりほとり夏の小道
よく笑って泣いて見つめあって おそるおそる恋に堕ちた
ふたり歩き出した違う方へ 呼び合う声だけもどかしく
find me in the wonderland
そろそろ手を汚して 自分の欲しいものを 追いかけてみる
みつあみをほどいて 同じ星を齧る ふたりになる
寂しがって夜になって まだ明るい夢のほとり
食べかけで残した心だって ここから始まるうたになる
世界は君のものさ、どこへ行こうか、貴方は笑う
踏み外してみようか、後ろめたさが私を誘う
find me in the wonderland
どうしたって 生まれ変わるほどの 強い意志が必要だわ
慎重ないのちだった 私だけじゃ道は見つからない
星を数え繋ぎ合わせ まだ知らない夏の星座
見つめあって泣いて朝になって ここから始まる物語
もう一人じゃないのよ、夢のようでしょ、私は歌う
寂しさはひるがえり旗の元へと二人は集う
何も思い通りにならないことが始まったから
踏み外してみようか、目隠し鬼の手の鳴る方へ
in your wonderland
あなたが迷う場所に あかりを灯すために
花束一つ抱いて りりしく笑いましょう
もう一人じゃないのよ、とても怖いね、幸せなんて
寂しさはひるがえり旗の元へと二人は集う
世界は君のものさ、手が届いてあなたがいて
踏み外してみようか、愛するひとが私を誘う
find me in the wonderland
in your wonderland
綺麗な吐息になって
あなたの歌をうたって
中文歌詞 / Chinese Lyrics :
皎潔的月光為我照亮此行、於迷幻之森捕獵真心
踩踏著草蕨、潤濕了雙足,行於令人陶醉的夏日小徑岸邊
曾互相歡笑、哭泣、注視彼此,才使得我們惶恐地墜入愛戀
卻漸漸步入相異路途,竟連呼喊之聲都令人無比焦躁
請步入仙境尋覓迷失的我吧
雙手漸漸開始沾染污穢,試著放縱自身索求慾望
解開扎起的髮辮,成為共食星斗的戀人,相濡以沫
寂寞的心、鋪張的夜色,仍遊走於璀璨的夢的畔邊
早已被啃咬殘缺的心,將自此幻化為歌謠
「你已擁有了全世界,我們要去哪呢?」你莞爾而笑
「要不試著背離正道呢?」罪惡感正如此略誘著我
請步入仙境尋覓孤單的我吧
尚須一份不論如何都欲潰爛重生的強烈意志
曾嚴謹拘束的生命,卻僅自身無法尋見方向
細數繁星、相相連繫,嘗試探尋尚不知悉的夏季星座
彼此相視而泣直至天明,兩人的故事自此展開
「我已不再孤身一人,就彷彿夢一般對吧?」我唱著
寂寥的心隨風飄揚,使彼此相遇於同面旗下
乃因不如己意才使得兩人的生命交織展開
不妨背離正道、作個矇眼鬼循向掌鳴之處
步向有你所處的仙境
僅為了在你迷失之地,綻亮一絲光芒
我將為此獻上花束,兩人一同凜然而笑吧
「我已不再孤身一人,但這份幸福仍會讓人感到恐懼吧?」
寂寥的心隨風飄揚,使彼此相遇於同面旗下
「你已擁有了全世界。」向著觸手可及的你說著
「要不試著背離正道呢?」心愛之人如此略誘著我
請步入仙境尋覓重生的我吧
在那僅有兩人的仙境
化作絢麗的吐息
唱著屬於你的歌謠
英文歌詞 / English Lyrics :
Within a forest of delusion, I search for truth
The light of the moon illuminating my hunt
I step over ferns, my feet becoming wet
The water puddling on the edge of a summer path
Having shared laughter, tears, and gazes between us
Warily, cautiously, I fell in love
Along the separate paths the two of us walked
Is vexingly, only the sound of our voices calling to each other
Find me in the wonderland
Before long, my hands grow dirty
As I chase after that which my self desirеs
My braid becoming undone
We bitе down into the same star, and become a pair
A lonesome, solitary night arrives
The shore of dreams still brightly lit
A heart is left half-eaten and tossed aside
From here forth begins a transformation into song
This world is your plaything, and wherever I go
You are there, laughing
Should I try and step off the path, the unease shall beckon to me
Find me in the wonderland
Even if I must be reborn anew
I cannot go on without a strong, unshakeable will
My life has been a cautious, prudent one
And thus, only I am unable to find a path
Counting the stars, connecting them together
Into an as-yet-unknown summer constellation
Gazing at each other, I cry, and morning comes
From here forth begins a story
I'm no longer on my own, aren't I? Isn't this like a dream? I sing
Desolation flutters in the wind, and we meet at the base of its flag
Since nothing is beginning to go as I had expected
I shall try and step off the path, to the source of the hunter's clap
In your wonderland
For the sake of kindling a light in the place you wander, lost
You held a bouquet in your arms, chivalrously, let's have a laugh
I'm no longer on my own
It is incredibly frightening, about happiness
Desolation flutters in the wind, and we meet at the base of its flag
This world belongs to you, I reach out my hand and you are there
As I step off of the path, my beloved beckons to me
Find me in the wonderland
In your wonderland
Becoming a beautiful breath
Singing a song about you
aside from 在 Tasty Japan Youtube 的最佳貼文
冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪
甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます!
焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね!
ミニパイ5種
8人分
材料:
薄力粉(打ち粉用) 30g
冷凍パイシート 2枚
卵 1個
水 大さじ1
■いちごクリームパイ
クリームチーズ(常温) 55g
砂糖 大さじ1
バニラエクストラクト 小さじ1
いちご(みじん切り) 4個
■ミックスベリーパイ
ラズベリー 40g
ブルーベリー 35g
砂糖 大さじ1
レモン汁 大さじ1/2
レモンの皮 小さじ1/2
■チョコバナナパイ
チョコレートスプレッド 75g
バナナ(スライス) 1本
■アップルパイ
青りんご(スライス) 1/2個
ブラウンシュガー 大さじ1
シナモン 小さじ1/8
■トッピング用クリーム
粉砂糖(ふるっておく) 120g
牛乳 大さじ1
バニラエクストラクト 小さじ1/4
作り方:
1. 作業台の上に軽く薄力粉をまぶし、冷凍パイシートを23x30cmの長方形になるまで綿棒で伸ばす。パイシート1枚を3回折り畳み、折り線で8つの長方形を作る。クッキングシートを敷いた天板に載せる。
2. いちごクリームパイのフィリングを作る。小さめのボウルにクリームチーズ、砂糖、バニラエクストラクトを入れて混ぜる。
3. ミックスベリーパイのフィリングを作る。小さめのボウルにラズベリーを入れてフォークでつぶす。ブルーベリー、レモン汁、砂糖、レモンの皮を加えてよく混ぜる。
4. (3)をパイシートの長方形2つの真ん中に載せる。
5. 3つ目と4つ目の長方形にチョコレートスプレッドを塗り、バナナのスライスを載せる。
6. 5つ目と6つ目の長方形に(2)を塗り、いちごを載せる。
7. 7つ目と8つ目の長方形にはりんごのスライスを並べ、シナモンとブラウンシュガーを振りかける。
8. オーブンを200˚Cに予熱しておく。
9. パイに塗る卵液を作る。小さめのボウルに卵と水を混ぜ合わせる。刷毛でパイ生地の折線に沿って塗る。もう2枚目のパイシートを上から被せ、折線に沿ってフィリングの周りの生地を押す。
10. ピザカッター、または包丁で折線に沿って切る。縁にフォークを押し付けて真ん中に穴を3-4ヶ所開ける。表面に卵液を塗る。
11. オーブンで25分焼く。焼き色がついたら取り出し、5分冷ます。
12. トッピング用のクリームを作る。ボウルに粉砂糖、牛乳、バニラエクストラクトを入れ、滑らかになるまで混ぜる。
13. クリームを絞り袋に入れる。パイの表面をクリームでデコレーションしたら、完成!
===
Sheet Pan Stuffed Pastry Pockets
Servings: 8
INGREDIENTS
¼ cup all-purpose flour (30 g), for dusting
2 sheets puff pastry, thawed if frozen
1 egg, beaten with 1 tablespoon water or milk
GLAZE
1 cup powdered sugar (120 g), sifted
1 tablespoon milk
¼ teaspoon vanilla extract
STRAWBERRIES ‘N’ CREAM FILLING
¼ cup cream cheese (55 g), softened
1 tablespoon sugar
1 teaspoon vanilla extract
4 strawberries, stemmed and diced
VERY BERRY FILLING
⅓ cup raspberry (40 g)
⅓ cup blueberry (35 g)
1 tablespoon sugar
½ tablespoon lemon juice
½ teaspoon lemon zest
CHOCOLATE BANANA FILLING
¼ cup chocolate hazelnut spread (75 g)
1 banana, sliced
APPLE PIE FILLING
½ green apple, sliced
1 tablespoon brown sugar
⅛ teaspoon cinnamon
PREPARATION
1. On a lightly floured surface, roll out the puff pastry sheets to 9x12-inch (23x30-cm) rectangles. Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Unfold the pastry sheet on the prepared baking sheet.
2. Make the Strawberries ‘n’ Cream filling: In a small bowl, combine the cream cheese, sugar, and vanilla, and mix until smooth.
3. Make the Very Berry filling: In a small bowl, mash the raspberries, then add the blueberries, sugar, lemon juice, and lemon zest. Mix with a fork.
4. Spoon the berry mixture over the center of 2 of the 8 rectangles.
5. Use a spatula to spread the chocolate hazelnut spread over the center of 2 more rectangles, then top with the banana slices.
6. Use a spatula to spread the cream cheese mixture in the center of 2 more rectangles, then top with the strawberries.
7. Place apples slices in the center of the remaining 2 rectangles, then sprinkle with the brown sugar and cinnamon.
8. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
9. Brush the egg wash over the pastry around the edges and between each filling, then top with the remaining puff pastry sheet. Use your fingers to press the pastry down around each filling. Once tightly pressed, use a pizza cutter or knife to cut out each pocket.
10. Seal the outside edges with a fork. Poke the top of each pocket with a fork 3-4 times to ventilate. Brush the tops with egg wash.
11. Bake for 25 minutes, or until golden brown.
12. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Stir until smooth and thick.
13. Remove the pockets from the oven and let cool for 5 minutes. Decorate with the glaze, then serve immediately, or wrap in wax paper and freeze for up to a week. Reheat in the toaster oven.
14. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
aside from 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
UHA味覚糖「なが〜い さけるグミ 巨峰」をまるまる一本使って、レアチーズケーキをつくりました。
ゼリーに閉じ込めた3つの飾りは水引梅結びにした、さけるグミです。梅結びは、縁起が良いとされ、水引きなどでよく見かける結び方です。梅結びを大量に使って、夏に作っていた娘の工芸作品が かわいかったのに影響され、ケーキにしてみました。
さけるグミのお陰で、思いっきり巨峰味のレアチーズケーキができました。
この手の面白くておいしいお菓子、ほんとにすばらしいな。
*レシピ*(直径 14.5 cmの丸型 1個分)
1.なが〜い さけるグミを4つに割き、梅結びを作る。
ボトムを作ります
2.ビスケット 70gを細かく砕く。
3.溶かした無塩バター 30g(若干崩れやすかったので、35gにしてみてください)を入れ混ぜる。
4.型に敷き込み冷蔵庫で冷やしておく。
レアチーズケーキを作ります
5.水 35gに粉ゼラチン 10gを振り入れておく。
6.室温に戻したクリームチーズ 100gをなめらかになるまで混ぜる。
7.砂糖 60gを入れ混ぜる。
8.無糖ヨーグルト 200gを入れ混ぜる。
9.(5)を600wの電子レンジで20秒ほど加熱し、ゼラチンを溶かす。
10.(8)を混ぜながら(9)を入れる。
11.半量(200g程度)を取り分ける。
12.(1)の梅結びを3つ残し、残りのさけるグミ(22g)を耐熱容器に入れ、水を10g加える。
13.600wの電子レンジで20秒ほど加熱し、さけるグミを溶かす。
14.(11)の半量の片方に(13)を入れ混ぜる。薄紫になるように着色しました。
15.(4)に流し入れ、1時間弱冷蔵庫で冷やし、表面を固める。
16.(15)に(11)の残りの半量を流し入れ、冷蔵庫で冷やし、表面がうっすら固まりかけたら(1)の梅結びを3つのせ、表面を固める。
上部のゼリーを作ります
17.80℃程度のお湯 150gに粉ゼラチン 6gを入れ溶かす。
18.砂糖 30gを入れ溶かす。
19.レモン汁 5gを入れ混ぜる。
20.冷ました(19)を(16)に流し入れる。
21.冷蔵庫で冷やし、しっかり固める。
22.でけた。
むちゃくちゃ巨峰味。そして、さけるグミがフォークで切れるかたさになってて、むちゃくちゃ感謝したわ。
#レアチーズケーキ #水引 #さけるグミ
I made a no-bake cheese cake using a whole UHA Mikakuto "Nagaai sakeru Gummy Kyoho".
The three decorations trapped in the jelly are gummies tied in mizuhiki plum knots.
Plum knots are said to be auspicious and are often seen in mizuhiki. I was inspired by my daughter's cute craftwork that she made during her summer vacation using a lot of plum knots, so I decided to make it into a cake. Thanks to the gummy candies, I made a no-bake cheese cake with a Kyoho flavor. This kind of interesting and tasty snack is really wonderful.
*Recipe* (for 1 round mold 14.5 cm in diameter)
1.Divide the gummy candy into four pieces and make a plum knot.
Make the bottom.
2.Crush 70g of biscuits into small pieces.
3.Mix in 30g of melted unsalted butter (it was a little crumbly, so try 35 grams).
4.Place in a mold and chill in the refrigerator.
Make the rare cheesecake.
5.Sprinkle 10g of powdered gelatin into 35g of water.
6.Mix 100g of cream cheese at room temperature until smooth.
7.Mix in 60g of sugar.
8.Mix in 200g of unsweetened yogurt.
9.Heat (5) in a microwave oven at 600 watts for about 20 seconds to dissolve the gelatin.
10.Add (9) while mixing (8).
11.Set aside half the amount (about 200g).
12.Leave 3 plum knots from (1), put the remaining gummy candies (22g) in a heat-resistant container, and add 10g of water.
13.Heat in a microwave oven at 600W for 20 seconds to melt the gummy.
14.Add (13) to one half of (11) and mix. I colored it so that it would be light purple.
15.Pour into (4), cool in the refrigerator for less than 1 hour, and harden the surface.
16.Pour the other half of (11) into (15), cool in the refrigerator, and when the surface is about to harden, put three plum knots from (1) and harden the surface.
Make the top jelly.
17.Add 6g of powdered gelatin to 150g of hot water at about 80 ° C and dissolve.
18.Dissolve 30g of sugar in it.
19.Mix in 5g of lemon juice.
20.Pour cold (19) into (16)
21.Refrigerate and harden.
22.It's done.
Super Kyoho taste. And I was so grateful that the gummy candies could be cut with a fork.
#cheesecake #longlongman #gummy #mizuhiki
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