關於 asmr food making ，我們在網路上蒐集到這些相關的討論、資訊與評價

Today, I'm going to make "RAMEN".
"RAMEN" is very popular food in Japan and is very famous food in the world.
I cooked the ramen that soup is based on seafood stock and chicken stock.
Main topping is a "Chashu(low temperature cooked pork)" and "Tamago(boiled and marinated egg)".
Making soup took time and effort.

In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Vissel / Cookware / Utensil
QUMO Cutting Board https://amzn.to/37ZfkVe

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/

Today, I'm going to make "Kasu-Zuke Steak".
"Kasu-Zuke" is to pickle food in sake lees and is a traditional preserved food in Japan.
Sake lees is the leftover bits from the sake making process and make the meat more full of flavor.

In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.

I wanna express the Japanese aesthetic senses through my youtube video.

Please subscribe to my channel!

# Vissel / Cookware / Utensil
KOHIKI SYAKUZARA Hirokazu Furutani
https://utsuwa-yamato.com/?pid=109923948

# Instagram
- https://www.instagram.com/japanese_food_music/

The part 3 shows the ingredients of "ODEN", a beef tendon on a stick and shows the final touches.

Let the oden cool down and reheat that.
By doing so, the dashi soup is soaked in well and oden tastes better.

In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my YouTube video.
Please subscribe to my channel!

# Dashi / Broth / Seasoning
Dashi soup from kombu & bonito flakes
https://youtu.be/GmUxHra4oZ8

# Vissel / Cookware / Utensil
ceramic japan do-nabe
https://www.ceramic-japan.co.jp/products/do-nabe/

# Instagram
- https://www.instagram.com/japanese_food_music/

Ramen has always been one of the most comforting food in the whole wide world. This cult-like culture of making a great ramen has spread widely in the past 30 years. This is a documentary of how a ramen was made and how the professional chefs work in their kitchen.

This ramen shop is called "五之神製作所" in Taipei: https://goo.gl/maps/C2p6H8YWwTzLSHfXA

一整天的觀察下來，儘管只是短短一天，即使只是一碗麵，都能深刻感受拉麵的魔力以及值得傾注心力的原因。對於我們客人而言，只是三十分鐘的晚餐時間，但對於背後付出心力的店家來說，就是日複一日、年復一年的堅持。

五之神拉麵主打濃郁的蝦風味，但這並不影響奧山主廚創作自己心中想要的拉麵。對他來說拉麵有趣的就是沒有過多的規則限制，只要抓出想要的方向，就能大膽的實驗，就算是定番料理，都能依靠日月累積的經驗做出細微的調整。

製作過程中我注意到每到達一個階段，不可忽略的就是試吃，確認味道符合心中設定的味道。使用的食材毫不馬虎，用量也絕對沒有在客氣。你會驚訝於店家所使用的食材量是多麽的驚人，但這就是一般人無法做出相同味道的關鍵之一，平時常聽到許多老闆掛在嘴邊說「用料不敷成本」，在今天我眼見為憑。

一碗好吃的拉麵，關鍵在於時間。任何一個小環節，都需要花時間。熬一份美味的雞白湯，起跳就是4小時，才能達到膠質口感，讓湯頭完美的乳化。提取石斑魚風味進入油脂當中，費時2小時。準備熬煮醬汁所需要的鮮味淡高湯，24小時。前置準備越充裕，才能在客人面前看起來輕鬆自在，但其實所有的費盡苦心與汗水，都隱藏在小小的門簾之後。

我很好奇地問了奧山師傅，在台灣認識了什麼日本沒有的在地食材，想要用在拉麵當中？他的回答是有趣的「沙茶醬」，如果未來回到日本開拉麵店，他會在他的湯頭當中添加沙茶醬，放一點點就會是很棒的味道。

另外，他也推薦下次去東京玩的時候，可以拜訪一間專賣河豚拉麵的店「八代目keisuke」，是他心中認為非常有意思，也會想一去再去的好店。

這次五之神製麵所得拉麵之旅收穫良多，希望我能吸收這次的經驗，做出一碗我自己相當滿意，也同樣美味好吃的日本拉麵。

#ramen #taipei #拉麵
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Instagram: https://www.instagram.com/otakuruey/
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Twitter: https://twitter.com/RICO_anime

#ASMR #RICECAKE #MUKBANG

✡ Ingredients
3 diced apples
200g glutinous rice flour
180g milk
Water 10g
Sugar 30g


✦ If you like my video, subscribe to YouTube's RICO channel. ✦
https://www.youtube.com/channel/UCHV8lZJsXdW8lOFr2z8WPcg

Turn on the little bell. ✎ Welcome to leave a message below ✎
✎If you want to see any dishes, you can tell me in the comments below✎

Thank you ☺ ♡



































#RICO #APPLE #咀嚼音
How to make Rice Cake with apple
사과로 떡 만드는 법 | How to make Rice Cake with apple
[ไม่มีเตาอบ] วิธีทำ แป้งต๊อก | How to make Rice Cake with apple
Cara membuat kue beras dengan apel | How to make Rice Cake with apple
सेब के साथ राइस केक कैसे बनाये | How to make Rice Cake with apple
Как приготовить рисовый пирог с яблоком | How to make Rice Cake with apple
طريقة عمل كعكة الأرز بالتفاح
Kuinka tehdä riisikakku omenalla
Comment faire un gâteau de riz aux pommes
طرز تهیه کیک برنج با سیب
Paano gumawa ng Rice Cake na may mansanas
Como fazer Bolo De Arroz com Maçã
Bánh táo tại nhà siêu đơn giản và ngon
Hur man gör riskaka med äpple

〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓

\新刊！魔法のてぬきおやつの続編が発売になりました♪/
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電子版も同時発売になりました！
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\お陰様で再度重版していただき10万2千部に！本当に本当にありがとうございます！/
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Amazon、その他ネット書店、全国の本屋さんで販売していただいております！
ぜひチェックしていただけると嬉しいです♪

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▽〝鮭のバターめんつゆチャーハン〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2021/09/05/224248

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『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen


【鮭のチャーハン】
今日は鮭フレークを使ったお手軽チャーハンを作りました！これ、お手軽なのに想像以上に美味しく仕上がるのでめっちゃオススメ！
玉ねぎの甘みと鮭フレークの旨味、バターめんつゆ味が相性抜群で子供から大人まで大好きな味わい！
簡単ランチに冷蔵庫にあるもので何にしようかなって時に思い出していただけると嬉しいです！

〈材料〉2人分
ご飯 360g
玉ねぎ 1/4個
鮭 30g
卵 2個
めんつゆ(４倍濃縮) 小さじ2
バター 10g
ブラックペッパー 少々

▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1

【Salmon fried rice】
Today, I made a recommended recipe "Sweet and Today I made a simple fried rice using salmon flakes! This is easy, but it's more delicious than I imagined, so I highly recommend it!
The sweetness of onions, the umami of salmon flakes, and the taste of butter mentsuyu go well together, making it a favorite for children and adults alike!
It would be great if you could remember when you were wondering what to do with what is in the fridge for a quick lunch!

〈INGREDIENT〉for2
Rice 360g
1/4 onion
Salmon 30g
2 eggs
Mentsuyu 2 tsp
Butter 10g
Black pepper a little

▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1


◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp

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