關於 australian tours ，我們在網路上蒐集到這些相關的討論、資訊與評價

【IG 回顧】1500公里的六天冒險，一路從阿德雷德到澳洲的紅中心🦘 每晚睡在澳洲特有的睡袋叫做「swag」😴 還真的是一醒來就看到星空🌌 只可惜要戴上眼鏡🤓 他們說蛇會跑進帳篷，但蛇只會從睡袋上面溜過去，比較安全🐍😟🙈 你們覺得這個可信度如何？🤔

強烈推薦 Groovy Grape Tours ，當初算來算去還是參加團比較便宜。畢竟卡在澳洲沙漠可不是一件好玩的事😬
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Ps. 當時有寫了兩篇很丟臉的網誌，大家有興趣的話可以看一看😂

➡️ https://www.travelwithwinny.com/zh/弗林德斯-山脈-flinders-range/

➡️ https://www.travelwithwinny.com/zh/lake-hart-澳洲-鹽湖/

Pss. 今天晚上偷懶直接分享 IG 文章... 因為很忙沒空，明天再發新網誌給大家 😘
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Our six days 1500KM trip from #Adelaide to #AliceSprings through Australian Outback🦘
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Slept under the stars in swags in Australian style 🌌 The real reasons are that snakes won't get trapped inside tents 😟🙈🐍
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Highly recommend @groovygrapetours because you don't wana be stuck in Australian desert alone 🙊
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📍The Outback, Australia 2014
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#australia #australiagram #discoveraustralia #downunder #exploreaustralia #ig_australia #seeaustralia #straya #seesouthaustralia #澳洲 #澳大利亚 #bestvacations #instatravel #passionpassport #travel #wonderful_places #shetravels #keepitwild #neverstopexploring #theoutbound #welivetoexplore #stayandwander #travelgram #ntaustralia @ Outback Australia

2018年我將加入Team McDonalds Downunder 與新的澳洲團隊合作，這是新的開始 也是我踏出去的第一步！

Heroic1

A big year coming up for Team McDonalds in 2018!

We would like to announce the addition of our Continental Team to the McDonalds Downunder Community.

The ability to take the next step to Continental level has come to fruition due to the continued hard work of Team Founder Gary Wardrop and support of some great sponsors namely McDonalds Gold Coast, as well as new sponsors and resources from fellow QLD based team Futuro Pro Cycling.

The Continental Team will be run by Director Sportif Garry Elliott, Assistant Director Tom Coates and Team Manager Gary Wardrop. The teams major focuses in 2018 will be on Oceanic and Asia tour races as well as the development of a strong sustainable pathway for cyclists to develop to a continental level.

Here’s a few words from Garry Elliott.
“I started a development team in 1998 known as Team Downunder. I based the team in Belgium to offer good Australian and New Zealand rider’s opportunities to race at a continental level. In 2016 I merged the team with Kenyan Riders as I saw an opportunity for a non cycling country to gain the same opportunities I had given to other riders in the past. After a dramatic accident at the Tour of Rwanda our 2017 season was non existent as a continental team. Tom Coates set up a team for un signed riders for 2017 (Futuro Pro Cycling). Over the year I knew I needed to get the team back racing overseas as a continental team racing mainly UCI 2.1 and 2.HC races. With the help of Gary Wardrop keeping the development team going in Australia (Team McDonalds Downunder) and Tom Coates (Futuro Pro Cycling) racing in Asia it has been a no brainer. In 2018 I am excited as a team Director to be involved with a world class team. My motto has always been “Don’t Dream, Do” I aim to continue this for many years to come with the help of our fantastic support staff, sponsors and investors.”

The team’s first two races for 2018 will be the Tour of Indonesia and Herald Sun Tour, both UCI 2.1 Tours.

Team McDonalds Downunder through the guidance and leadership of Gary Wardrop has been running since 2015 with a major focus on supporting grass routes cycling in QLD, this will continue in 2018 with our Men’s and Women’s Development and QRTS teams with the focus on build pathways for young cyclists wishing to develop and improve their cycling.

Here’s a few words from Team Manager and Founder of Team McDonalds Downunder, Gary Wardrop
“The relationship with McDonalds Gold Coast and myself started a number of years ago. We’ve been working together for the past 3 years and been quite successful.

Due to the support of McDonalds Gold Coast, and a number of other sponsors and volunteers I believe we are at a point where we can take the next step and create a pathway for our development riders to take their riding to the next level. I am also extremely excited to announce the expansion of our Women’s program, which will be another great addition to the Team McDonalds Downunder community.”

Keep an eye on our facebook page and Instagram for more information on our sponsors, teams and rider rosters.

As well as the introduction of our Men’s and Women’s Development and QRTS teams.

哈士奇雪撬初體驗！狗狗太可愛太活潑了～
來到 #MtBuller 可以嘗試一下，隨行工作人員還會幫忙拍很多不同角度的照片。XD
#visitmelbourne #seeaustralia #husky #snow #winteractivity #olympuspenf #olympusmalaysia #12FLY
Australian Sled Dog Tours

來跟野生海獅一起游泳吧！這個地方離我家開車兩個小時。
我的票是自己買的。感謝你通過按讚跟留言來支持我的頻道！
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大家好我是婷婷，我是個澳洲人。我有兩個家 - 台灣跟澳洲！我在這個頻道分享美食，旅行跟學習外語的影片。如果你喜歡我影片的話歡迎考慮訂閲我（也別忘記按小鈴鐺，這樣我上傳新的影片時你會知道）。謝謝你看我的頻道囉！
Hi there! My name is Ting Ting. I’m an Australian and my channel is about food, travel and language learning. My videos centre on my two homes - Taiwan and Australia! If you like my videos consider subscribing to my channel (and don't forget to hit the bell so you know when I upload a new video). Thanks for watching! :-)

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我們拍的地方：
Jurien Bay, Western Australia
Turquoise Safaris Sea Lion tours
西澳洲朱里恩灣
https://g.page/turquoisesafaris?share
https://www.turquoisesafaris.com.au/

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You might have heard of swimming with whalesharks at Coral Bay, Western Australia. But what about if you want to visit outside whaleshark season? I highly recommend swimming with manta rays!
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Follow me!
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大家好我是婷婷，我是個澳洲人。我有兩個家 - 台灣跟澳洲！我在這個頻道分享美食，旅行跟學習外語的影片。如果你喜歡我影片的話歡迎考慮訂閲我（也別忘記按小鈴鐺，這樣我上傳新的影片時你會知道）。謝謝你看我的頻道囉！
Hi there! My name is Ting Ting. I’m an Australian and my channel is about food, travel and language learning. My videos centre on my two homes - Taiwan and Australia! If you like my videos consider subscribing to my channel (and don't forget to hit the bell so you know when I upload a new video). Thanks for watching! :-)

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FILMING LOCATIONS 我們拍的地方：
Coral Bay, Western Australia: https://goo.gl/maps/qKe19857Y2iCtmKP6
Coral Bay Ecotours: https://goo.gl/maps/HEXr3CH6Dkdxk5z38
Coastal Adventure Tours (quad bike tour): https://goo.gl/maps/vXDhUxwxh6RoZzcK7
Ningaloo Reef Resort: https://goo.gl/maps/VbyRcMCL8hCfrsJbA

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Hello everyone, today we're going to show you how to make a classic dessert: Pavlova.

Pavlova is a dessert popular in New Zealand and Australia, it was named after the Russian ballerina, Anna Pavlova, on one of her tours to Australia and New Zealand in the 1920s. It’s a meringue-based dessert with a crisp crust and chewy, soft inside, usually topped with whipped cream and seasonal fruit, it tastes light and delicious, always a good idea for summer time.

In this recipe, we will show you how to make the pavlova step by step, you’ll find it’s easy, but the taste is wonderful. Hope you like this video. Enjoy. :-)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/uC3-0dt4d3A
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Mango Kiwi Pavlova Recipe

☞ Yield: serves 4

✎ Ingredients
☞ For the meringue
egg whites 2, (68-69g), room temperature
granulated sugar 110g
cornstarch 3g
fresh lemon juice 2g
vanilla extract 2g

☞ For the cream and fruits
whipping cream 200ml, very cold
mascarpone cheese 50g
mango cubes
kiwi cubes

✎Instructions
☞ For the meringue
1. Preheat oven to 170°C
2. Separate egg yolks from egg whites, transfer the white into a larger bowl.
3. Add lemon juice, use a hand mixer to beat the egg whites on medium speed for 1 minute. Then gradually add 3 batches of sugar and beat 30 second each time, until all the sugar has been added.
4. Beat on medium high speed for 5 minutes, then rub a little meringue between fingers, if you feel any sugar granules, then keep beating until sugar dissolves.
5. Add vanilla extract and corn starch, and beat until stiff peak.
6. Spread the meringue into a circle about 13~15cm, you create a crater by making the siders a little higher than the middle, you can shape the pavlova as you like, even use fork or spatula to create vertical furrows on the side.
7. Once the pavlova is shaped, immediately place it in the oven, and reduce the oven heat to 110°C, bake for 65 minutes. Do Not OPEN THE OVEN while baking.
8. Once baked, allow the pavlova stay in the oven as it completely cool and dry.

☞ For the topping
1. Place the chilled whipping cream and mascarpone in a large bowl, whisk on medium speed, mix until you have stiff peaks, but the cream is still smooth, don't over beating.
2. In a medium bowl, add mango cubes and kiwi cubes into it, mix well.

☞ For assemble
Spread the mascarpone cream on top of the pavlova, and top it with the prepared fruits. Serve immediately.

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#SummerDessert
#Pavlova
#easyRecipes