Big breakfast of smashed avocado, eggs and country milk toast
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Dairy & Cream
About author
Hi! I'm Li Tian. Based in Singapore. Travel occasionally to Japan. An adventurous and friendly foodie with a sweet tooth and 24-hour food sensor.
This blog was born since May, 2011 and has expanded to cover all kinds of food reviews, ranging from restaurants to snacks. The Japan Food Column was started to track all the good food places mainly in Tokyo during my stay there. It will be expanded to cover other regions of Japan.
"Dairy and Cream" receives an average readership of 50,000 per month and has been featured on other media including, variety show "JUS" on Suria channel, Omy.SG youth zone and food columns of myPaper (Chinese)
Singapore & Japan Food Blog: www.dairycream.blogspot.sg Instagram http://instagram.com/dairyandcream
Singapore & Japan Food Blog: www.dairycream.blogspot.sg Instagram http://instagram.com/dairyandcream
avocado breakfast sandwich 在 Pin on Breakfast and Brunch Recipes - Pinterest 的推薦與評價
Avocado Breakfast Sandwich. 38 ratings · 16 minutes · Vegetarian · Makes 1 sandwich. Ingredients. Produce. 1/2 Avocado, ripe. Refrigerated. 2 Eggs, large. ... <看更多>