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在avocado paste這個產品中，有14篇Facebook貼文，粉絲數超過16的網紅Followmyfoodstep_，也在其Facebook貼文中提到， • 📍 Elementary 🗺 大坑書館街15-16號地舖 - 近年鍾意牛油果嘅程度 已經令我懷疑究竟應唔應該為食過嘅牛油果開一個hastag🤣係ig見到呢個咁澎湃嘅牛油果toast 即刻一秒被吸引(cˆ◡ˆc) - 🥑Smasted Avocado on Sourdough ($128) 雖然...
　同時也有36部Youtube影片，追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】，也在其Youtube影片中提到，【人気の悪魔のタレシリーズ】 ◆第一弾『悪魔の半熟煮卵』のレシピ ⇒https://youtu.be/u9DWXhL5lxM ◆第二弾『悪魔のシャキシャキ葱』のレシピ ⇒https://youtu.be/RS5wcBKcJhc ◆第三弾『悪魔のバリバリきゅうり』のレシピ ⇒https://youtu...

avocado paste 在 Followmyfoodstep_ Facebook 的最佳貼文

Followmyfoodstep_ By Followmyfoodstep_

2021-03-14 18:49:16 有 0 人按讚
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•
📍 Elementary
🗺 大坑書館街15-16號地舖
-
近年鍾意牛油果嘅程度 已經令我懷疑究竟應唔應該為食過嘅牛油果開一個hastag🤣係ig見到呢個咁澎湃嘅牛油果toast 即刻一秒被吸引(cˆ◡ˆc)
-
🥑Smasted Avocado on Sourdough ($128)

雖然定價頗高 但個份量同質素真係值得🤭冇誇張 懷疑呢度有1.5個牛油果咁多🤣而且所選用嘅牛油果好靚 勁creamy勁軟滑 完美嘅熟成程度🥑

重點係有別於坊間最普遍嘅smashed avocado 佢喺配搭方面落足心思🥑牛油果蓉內裏仲加咗fetacheese去增添一份鹹香 🧀又加左南瓜籽同藜麥去增加口感🙃好特別而且整體更好食~

另外雖然個名冇寫 但原來仲包埋兩隻poached eggs!!再加埋以上嘅牛油果蓉 簡直係完美🥰sourdough烘到幾香脆 味道正常但風頭已經俾面頭嘅餡料蓋過🤭🤣碟上紅色嘅係紅菜頭paste帶微甜的😛成個avocado toast嘅味道同配搭都好用心 推介❤️
/
㩒以下分類hashtag睇更多🔍
💡#followmyfoodstep_麵包圖鑑

#hkfoodie #hkfood #hkfoodblogger #foodie #foodporn #foodstagram #foodiehk #foodiesofinstagram #hongkongfood #instafood #foodphotography #相機食先 #香港美食 #美食 #hkinstagram #foodielife #utravelhk #hkinfluencer #topcitybiteshk #avocado #cafehopping #hkcafe #avocadotoast #taihang #🥑 #大坑 #cafehk #avocadolover #hkfoodguide @ Elementary HK

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Followmyfoodstep_

About author
|| Foodie Made In Home Kong || Openrice: followmyfoodstep_ (Lv4) Email: [email protected] 歡迎Inbox聯絡/分享美食♥️
16 followers 15 likes "http://www.instagram.com/followmyfoodstep_"
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avocado paste 在 Followmyfoodstep_ Facebook 的精選貼文

Followmyfoodstep_ By Followmyfoodstep_

2021-03-14 13:37:09 有 0 人按讚
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•
📍 Elementary
🗺 大坑書館街15-16號地舖
-
近年鍾意牛油果嘅程度 已經令我懷疑究竟應唔應該為食過嘅牛油果開一個hastag🤣係ig見到呢個咁澎湃嘅牛油果toast 即刻一秒被吸引(cˆ◡ˆc)
-
🥑Smasted Avocado on Sourdough ($128)

雖然定價頗高 但個份量同質素真係值得🤭冇誇張 懷疑呢度有1.5個牛油果咁多🤣而且所選用嘅牛油果好靚 勁creamy勁軟滑 完美嘅熟成程度🥑

重點係有別於坊間最普遍嘅smashed avocado 佢喺配搭方面落足心思🥑牛油果蓉內裏仲加咗fetacheese去增添一份鹹香 🧀又加左南瓜籽同藜麥去增加口感🙃好特別而且整體更好食~

另外雖然個名冇寫 但原來仲包埋兩隻poached eggs!!再加埋以上嘅牛油果蓉 簡直係完美🥰sourdough烘到幾香脆 味道正常但風頭已經俾面頭嘅餡料蓋過🤭🤣碟上紅色嘅係紅菜頭paste帶微甜的😛成個avocado toast嘅味道同配搭都好用心 推介❤️
/
㩒以下分類hashtag睇更多🔍
💡#followmyfoodstep_麵包圖鑑

#hkfoodie #hkfood #hkfoodblogger #foodie #foodporn #foodstagram #foodiehk #foodiesofinstagram #hongkongfood #instafood #foodphotography #相機食先 #香港美食 #美食 #hkinstagram #foodielife #utravelhk #hkinfluencer #topcitybiteshk #avocado #cafehopping #hkcafe #avocadotoast #taihang #🥑 #大坑 #cafehk #avocadolover #hkfoodguide @ Elementary HK

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Followmyfoodstep_

About author
|| Foodie Made In Home Kong || Openrice: followmyfoodstep_ (Lv4) Email: [email protected] 歡迎Inbox聯絡/分享美食♥️
16 followers 15 likes "http://www.instagram.com/followmyfoodstep_"
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avocado paste 在 Lanki Food Explorer Facebook 的最讚貼文

Lanki Food Explorer By Lanki Food Explorer

2020-12-02 11:37:53 有 4 人按讚
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「Love Song…你給了我一首Love Song。」
每個人身邊其實暗地裡都會有一位專屬既
DJ為你打歌，尤其是係你最失意既時侯，
"呢首歌"就係陪你渡過最艱苦既既靈藥。
係中環呢間波希米亞風系列既「角 落 ·
Corner Café」賜我無窮生命力；同時
望住一片寂靜的打卡牆，我不禁哼起
了歌上來……你就像那夏天的涼風，
吹過我的面孔，情翔飛…👇
-
📌On · Toast -
▪ Grilled Mushroom · Rye Toast ·
Avocado Paste - $118
▫ 係一個角落盡頭就係另一個角落既誕生，
對住個窗邊一邊觀察人生百態外，一邊
食住呢個充滿牛油果香既「烤蘑菇·牛油
果蓉·多士」。大概呢種就係享用吧；
加上蘑菇香味濃厚、多士口感鬆脆，
旁邊仲有沙律菜同小蕃茄既配襯，
清清新感覺返哂黎！
-
📌P a s t a -
▪ Black Garlic Spaghetti · Aglio e Olio ·
Pan Seared Scallops - $128
▫ 再黎多個「煎帶子·香草黑蒜·意粉」，
一上枱已經聞到好重黑蒜味，加上帶子
煎得帶少少焦香，入口彈牙，幾有驚喜；
而意粉煮既時間控制得岩岩好，煙韌度
十足又夠乾身；加上擺盤精緻，
打卡就岩哂啦。
-
📌D r i n k s -
▪ Caramel · Latte - $42 (Large)
▫ 咖啡除左要識得欣賞佢果種香味外，
另一樣就係拉花既藝術。相機食先第一
重點就係要賣相要夠靚仔。呢杯「焦糖·
拿鐵」就無得輸，完全符合我要求，
入口唔會太甜，口感順滑，抵讚！
-
▪ Iced · Chocolate - $50
▫ 一個畫面充滿住銀河像霧，變化無窮，
成件事特別吸晴。講緊既係佢地「凍·朱古力」
除左本身既漸層效果外，飲落朱古力味
夠突出，奶味十足，唔錯。
-
📌D e s s e r t s -
▪ Fuji Apple · Cheesecake - $48
▫ 甜品方面佢地既選擇有好多，係花多
眼亂既情況下最後揀左佢呢個「富士蘋果·
芝士蛋糕」。事關比佢成個造型吸引左，
大量既蘋果碎佈滿成個底盤，食落芝士
味夠濃郁；每一啖都食到蘋果碎既
爽脆口感，睇得又食得，正！
-
📎 角 落 · Corner Café
📍中環德己立街23號晉逸蘭桂坊精品酒店2樓

Tags:
Lanki Food Explorer

About author
· 一 個 只 懂 用 手 機 拍 照 的 偽 攝 · 食物 · 酒精 · 人像 · 文字 · 短片 · 繁體 · ᴀᴅᴅɪᴄᴛᴇᴅ ᴛᴏ ᴀʟᴄᴏʜᴏʟ ? ✉：ᴅᴍ ғᴏʀ ᴄᴏʟʟᴀʙᴏʀᴀᴛɪᴏɴ
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avocado paste 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答

kottaso cook【kottaso Recipe】 By kottaso cook【kottaso Recipe】

2021-06-25 16:00:01 有 168,548 人看過 有 2,298 人喜歡
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【人気の悪魔のタレシリーズ】
◆第一弾『悪魔の半熟煮卵』のレシピ
⇒https://youtu.be/u9DWXhL5lxM
◆第二弾『悪魔のシャキシャキ葱』のレシピ
⇒https://youtu.be/RS5wcBKcJhc
◆第三弾『悪魔のバリバリきゅうり』のレシピ
⇒https://youtu.be/J37sAn1EqhE

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】(保存期間：冷蔵で約4日くらい)
●アボカド：2個
●お好みのポン酢：大さじ5～6（酸味抑えたい方は5で！）
●あごだし（4倍濃縮）：小さじ2（めんつゆ、白だしでもOK）
●コチュジャン：小さじ2（豆板醤でもOK）
●砂糖：小さじ2
●ごま油：小さじ2
●おろしにんにく：1～2片（チューブタイプでもOK）
●おろし生姜：にんにくの半分くらい（チューブタイプでもOK）
●唐辛子：お好み量（無くても十分美味しいよ）
●炒りごま：お好み量
※にんにくや生姜は後から足しても大丈夫なのでまずは少ない量で物足りなかったら足してあげるようにして下さい。
※そのまま食べたい方は漬けずに和えたらすぐ食べれます。
※残ったタレは違う物を漬けたり、そのまま野菜のドレッシング、餃子や海鮮丼とかのタレにも使えますよ♪
-------------------------------------------------------
超超大好評の悪魔のタレシリーズ第4弾！
今回は『悪魔の万能アボカド漬け』を作りました。
ポン酢、和風出汁、味噌などの旨味があわさって
何て言い表したら良いか分からないくらい
とんでもなくやみつきでめちゃくちゃ美味しい味になってます。
そんな悪魔のタレとコク旨なアボカドが超合うんです！
そのまま食べたり、何かの上に乗せるだけでも最高に旨いんですが
ペーストすれば万能ソースにもなるので
ゆで卵と合わせてディップソースにしたりポテトサラダなどなど
皆さんのお好みで色々楽しみ尽くしちゃって下さい！
いつも通り食べれば食べるほどハマる…悪魔的旨さです🤤
和えるだけで本当に簡単なので是非一度、作ってみて下さい。

【Ingredients】(Preservation period: about 4 days refrigerated)
● Avocado: 2
● Your favorite ponzu sauce: 5 to 6 tablespoons (or 5 if you prefer a
less acidic taste!)
● Fish stock (4 times concentrated): 2 teaspoons (Men-tsuyu or white
soup stock can be used)
● Gochujang (soybean paste): 2 teaspoons (Dou ban jiang is also fine)
● Sugar: 2 teaspoons
● Sesame oil: 2 teaspoons
● Grated garlic: 1 to 2 cloves (you can use the tube type)
● Grated ginger: About half of the garlic (you can use the tube type)
● Chili pepper: As much as you like (it tastes good without it)
● Roasted sesame seeds: As much as you like.
※ The garlic and ginger can be added later, so start with a small
amount and add more if it's not enough.
※ If you want to eat it as it is, you can eat it right away without soaking.
※ You can also use the leftover sauce to marinate other things, dress
vegetables, dumplings, seafood bowls, etc.
-------------------------------------------------------
This is the fourth recipe of the very popular Devil's Sauce series!
This time, I made "Devil's Versatile Avocado Marinade" with a
combination of ponzu, Japanese soup stock, miso, and other flavors.
I don't even know how to describe it, but it's so addictive and delicious.
The devil's sauce and the rich avocado go together so well!
You can eat it as it is, or just put it on top of something, and it's
really good.
If you paste it, it becomes an all-purpose sauce, so you can use it as
a dipping sauce with boiled eggs, potato salad, etc.
As always, the more you eat, the more you fall in love with it... it's
devilishly delicious!
It's really easy to just mix it up, so please try making it.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #和えるだけ #悪魔のアボカド #アボカドレシピ #アボカドユッケ #万能アボカド #AvocadoResipes #DevilsVersatileAvocadoMarinade #アボカドダイエット #悪魔のバリバリきゅうり #悪魔のシャキシャキ葱 #DevilsCrunchyLeek #和えるだけ #悪魔のねぎ #Leek #DevilsSauce #漬けるだけ #超やべぇキュウリ #きゅうりの1/2本漬け #超やべぇ野菜漬け #やみつき野菜 #Cucumber #JapanesePickles #長ネギレシピ #アリシン #免疫力アップ #九条ネギ #悪魔の半熟煮卵 #味玉 #悪魔のナムル #悪魔のたれ #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

post-title
kottaso cook【kottaso Recipe】

About author
[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Here are some simple but very delicious recipes that you can make at home. Telling people from various countries about the charm and deliciousness of Japanese cuisine I would be very happy if you could actually make it or be happy.
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avocado paste 在 Tasty Japan Youtube 的最佳解答

Tasty Japan By Tasty Japan

2021-04-10 10:00:03 有 24,999 人看過 有 561 人喜歡
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ベーグルサンドのレシピをご紹介します！
ベーグルは、小麦粉と水のみでできていてもっちりとした食感があり、固めのハード系なパンです。
味がシンプルなベーグルはサラダ、おかず、スイーツにもぴったり♪
今回は4種類の具材をご用意しました！
お好みのレシピをぜひ作ってみてくださいね♡

アメリカカフェ風ベーグルサンド4選
各1個分

■スモークサーモン＋クリームチーズ＋ワカモレ

材料：
ベーグル　1個
クリームチーズ　50g（50gは目安、あまり少ないと断面に見えない）
●アボカド　1/2個
●玉ねぎ　20g
●レモン汁　1/4個分
●塩　少々
●コショウ　少々　 　　
●おろしにんにく　1/2片
スモークサーモン　6切れ

作り方：
1.ワカモレを作る。アボカドは種に沿って縦に1周切り込みを入れてひねって半分にし、皮と種を取り除いたら細かく刻み、みじん切りにした玉ねぎと他の●の材料を全てボウルに入れ混ぜる。
2.ベーグルを半分にスライスして、クリームチーズを塗り、スモークサーモンを並べ、(1)のワカモレをのせてベーグルでサンドして完成！
※ラップや紙に包んでしばらくしたらカットする。

■海老フライ＋自家製タルタル＋キャベツの千切り

材料：
ベーグル　1個
キャベツ　1/8個
エビフライ　4尾（市販のもの）
●茹で卵　2個（水から13分程中火で茹でる）
●ピクルス　25g
●玉ねぎ　20g
●マヨネーズ　大さじ1
●ヨーグルト　大さじ1
●マスタード　小さじ1
●塩　少々
●コショウ　少々

作り方：
1.キャベツを千切りして水にさらし、シャキッとしたら水気はしっかり切る。
2.タルタルソースを作る。茹で卵は殻をむいて荒めのみじん切り、ピクルスと玉ねぎもみじん切りにしたら他の●の材料を全てボウルに入れて混ぜる。
3.ベーグルを半分にスライスしてマスタード（分量外）を塗り、(1)をたっぷりのせ、その上にエビフライを並べ、(2)もたっぷりのせてベーグルでサンドして完成！
※ラップや紙に包んでしばらくしたらカットする

■オムレツ＋レタス＋ケチャップ＋マヨネーズ

材料：
ベーグル　1個
玉ねぎ　25g
牛ひき肉　40g
卵　1個
オリーブオイル　大さじ1/2
塩　少々
コショウ　少々
レタス　2枚
トマトケチャップ　お好み
マヨネーズ　お好み
マスタード　少々

作り方：
1.玉ねぎはみじん切りにして、フライパンにオリーブオイルを熱して炒め、しんなりしたらひき肉も一緒に炒めて塩、コショウを加える。
2.卵を溶き入れ、丸く形を整えてオムレツを作る。
3.ベーグルを半分にスライスしてマスタードを薄く塗り、その上に畳んだレタスを置き、(2)のオムレツをのせて、お好みの量のトマトケチャップとマヨネーズをかけてベーグルでサンドして完成！
※ラップや紙に包んでしばらくしたらカットする

■あんこ+生クリーム+いちご

材料：
ベーグル　1個
つぶあん　大さじ4
いちご　　5個
生クリーム　100ml
グラニュー糖　7g

作り方：
1.生クリームとグラニュー糖をボウルに入れ、ハンドミキサーで9分立てにする。
2.いちごは洗ってへたを取り、水気を拭き取る。
3.ベーグルを半分にスライスしてあんこを塗り、いちごを最初に真ん中に3ついちごを並べ、残りの2個は空いてる場所に置く。生クリームをのせてベーグルでサンドして完成！
※カットするときに生クリームがダレると切りにくいのでラップや紙に包んで一旦冷蔵庫で冷やしてからカットする。


Here is what you'll need!


Bagel Sandwich 4 ways
Servings:1

■Smoked salmon cream cheese guacamole bagel

INGREDIENTS
1 Bagel
50g Cream cheese
1/2 Avocado
20g Onion
A 1/4 Lemon juice
A Salt
A Pepper
A 1/2 clove Garlic
6 slices Smoked salmon

PREPARATION
1.Make the guacamole. Cut the avocado into small pieces, and mix the chopped onions and A ingredients in a bowl.

2. Slice the bagel in half, spread one half with cream cheese, add the smoked salmon, top with the guacamole mix and sandwich it with the other bagel.
* Wrap it in wrap or paper and cut it after a while.

3. Enjoy!

■Fried shrimp and tartar sauce bagel

INGREDIENTS
1 Bagel
1/8 Cabbage
4 Fried shrimp
2 Boiled eggs
Pickles 25g
Onion 20g
A Mayonnaise 1 tbsp
A Yogurt 1 tbsp
A Mustard 1 teaspoon
A Salt and pepper, a little each

PREPARATION
1. Cut the cabbage into thin strips and soak it to water to make it crispy.

2. Make the tartar sauce. Chop the boiled eggs, pickles and onions, and mix all the A ingredients in a bowl.

3.Slice the bagel in half, spread one side with mustard (outside the amount), put plenty of cabbage on it, line the fried shrimp on top of the cabbage, top with plenty of tartar sauce, and sandwich it with the other bagel half.
* Wrap it in wrap or paper and cut it after a while.

4. Enjoy!

■Meat omelet and lettuce bagel

INGREDIENTS
1 Bagel
25g Onion
40g Minced meat
1 Beaten egg
1/2 tablespoon Olive oil
Salt
Pepper
2 leaves Lettuce
Ketchup (to taste)
Mayonnaise (to taste)
Mustard

PREPARATION
1. Finely chop the onions, heat the olive oil in a frying pan and fry the onion, when it softens, add the minced meat until browned, season with salt and pepper.

2. Add the beaten to the pan and shape it into a circular omelete.

3. Slice the bagel in half, spread a thin layer of mustard into one of the slices, place the folded lettuce on top, add the omelet, finish with ketchup and mayonnaise to taste, and sandwich it with the other bagel half.
* Wrap it in wrap or paper and cut it after a while.

4. Enjoy!

■Sweet bean paste and strawberry bagel

INGREDIENTS
1 Bagel
4 tablespoons Sweet red bean paste
5 Strawberries
100ml Heavy cream
70g Granulated sugar

PREPARATION
1. Pour the heavy cream and granulated sugar in a bowl and mix for around 9 minutes with a hand mixer.

2. Slice the bagel in half, spread the bean paste on one half, line up the strawberries, top with whipped cream and sandwich it with the other bagel half.
* Wrap it in wrap or paper and cut it after a while.

3. Enjoy!

#TastyJapan

#レシピ

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post-title
Tasty Japan

About author
「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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avocado paste 在 Nora Hsu- Barrel Leaf Youtube 的最佳貼文

Nora Hsu- Barrel Leaf By Nora Hsu- Barrel Leaf

2020-10-31 18:45:00 有 4,048 人看過 有 98 人喜歡
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Hi 大家，

最近因為網站的事情，真的忙上加忙，
所以決定要讓自己更忙（？）來錄忙錄一天的飲食與生活
也分享 6 個平常我自己保持健康飲食的小技巧

另外這次合作分享的 【耘初茶食 - 醇拌醬】 真的讓我覺得很驚豔！
有一點像素燥飯那種滋味，但又不會很厚重，大推　
然後請不要懷疑我可以 24 小時都吃豆腐 :))

• 耘初茶食 醇拌醬（純素）- https://bit.ly/3dUGMHw

------

• IG - https://www.instagram.com/barrelleaf/
• FB - http://fb.me/barrelleafstoastnotebook
• 食譜電子書 - http://bit.ly/nora-eb7ook-bundle
• 支持我的創作分享－https://p.ecpay.com.tw/F933E

• E-mail - nora@barrelleaf.com
• Website - https://www.barrelleaf.com/
• Patreon - https://www.patreon.com/barrelleaf

» 我如何變成 Vegan - https://youtu.be/Jtjf87f7s4Y

------

• 全穀片(扒碎那個) - http://bit.ly/BL-weetbix
• 藍莓乾穀片 - https://iherb.co/5yMpC9Bt
• 椰棗泥食譜 - https://bit.ly/how-to-make-date-paste
• 能量球 - http://bit.ly/choc-avocado-energy-bites
• 能量棒 - http://bit.ly/pb-energy-bars
• 焦糖蘋果起司蛋糕 - https://bit.ly/mini-caramel-apple-cheesecake

------

我常在 iHerb 上採買食材
用折扣碼 MOK5777 享 9-95 折
http://www.iherb.com/?rcode=MOK5777

I often buy ingredients on iHerb
Get 5-10% Off with Code: MOK5777
http://www.iherb.com/?rcode=MOK5777

------

其它可能你想知道的
• 常用器具食材 https://www.barrelleaf.com/shop/
• 常見問答 - https://bit.ly/BarrelLeaf-FAQ
• iHerb 購物 - http://bit.ly/shop-iherb-zh

------

WHAT I USE
• Food processor - https://amzn.to/2WyvG0N
• Blender - https://amzn.to/2WXFKBY
• Blender Container - https://amzn.to/2PIjGHG
• Sauté Pan - https://amzn.to/2ntgnLc
• Air-tight containers - https://amzn.to/2K87U9V
• Mason jars - https://amzn.to/2WPofUj
• My Kitchen Staples - https://www.barrelleaf.com/shop/

------
Music
Disco Shrine - Hello - https://thmatc.co/?l=A19026CD
Tree and Lucy (My Wave, Quiet, Cool) - https://open.spotify.com/collection/tracks
Gil Wanders - Ako - https://thmatc.co/?l=D376D0B3
Welcome Back - https://thmatc.co/?l=2F7A6747
Ollie Joseph - Ripped Up - https://thmatc.co/?l=EF3C403C

*此影片由耘初茶食贊助
*此頁面含聯盟連結，結透過點擊連結購買產品，您的消費金額不變，但能讓我從合作聯盟處獲得少許分潤來維持創作與網站營運。謝謝你對創作的支持! :)

#健康飲食 #全植物飲食 #whatIeatinaday #healthyeating

post-title
Nora Hsu- Barrel Leaf

About author
Hi, I'm Nora, aka. Barrelleaf, a girl who had an eating disorder but saved by "Food." I share delicious Vegan Recipes, Baking Experiences, foods, and life.
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社群媒體上有些相關的討論：

avocado paste 在 Australian Avocado paste of its kind has landed in Malaysia 的推薦與評價

or spread it as a snack or pair it with a meal. AvoFresh is Halal-certified, vegan, gluten-free and made with authentic Australian avocados ... ... <看更多>

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#95. Chris' Avocado Dip 200g

Chris' Avocado Dip 200g.

#96. Creamy Avocado Dip (5 Ingredients!)

Ingredients (check list): ; 2 large Avocados · peeled & pitted ; 1 cup / 250ml Sour Cream · or to preference (see notes) ; 1 Lime (juice only) ; 1 ...

#97. Avocado Tahini Dip Recipe

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#98. Creamy Avocado Dip Recipe

Ingredients · 2 sliced avocados · 1 cup low-fat sour cream · ½ cup packed fresh cilantro leaves · 1 tablespoon lime juice · 1 finely chopped jalapeno.