... Continued from previous post
The River Prawns is what everyone comes for at @baanrabiangnam_rivertreehouse
And they're such pros at it, the prawns come out succulent and a little smokey every single time. So I'm told and now believe. Digging out the bright sunkiss-coloured congealed head juice is all but mandatory, so save that for last. The real deal here though, apart from the picturesque view and signature prawns, there's so much more to this homely riverside experience than one might expect.
Just days prior to the dine - in lockdown, serendipity was on side as we took a rare opportunity to head, just beyond the urban sprawl limit to Nonthanburi. @baanrabiangnam_rivertreehouse
Was the obvious choice, nestled by the Chaophraya River, the multi-storey eatery is built almost entirely of wood, including the chair (bring a seat cushion if you wish to settle-in) and terraces, which makes for the perfect spot for boat and fish watching. During this period there were little diners so we were half expecting that the menu would by downsized and less than fresh as usual, turns out we were only half right. Although some of first choices were unavailable, I believe I've never had a fresher soft shell crab in my life. The batter so delicately crisp as to compliment the tenderness of the crab shell and flesh and that raw Mango dipping sauce! Bloody hell, that's a meal in itself. This dish in some ways almost outshone their signature grilled River Prawn.... (next post)
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