今天 #JiakBaBa 有 Hanz郭文翰 陪我一起到 Eko Cheras Mall 的 Taste By Champignons ~
店里装潢很宽敞很舒服,食物种类也很多~
不错不错~值得一家大小一起去品尝品尝~
甜品类也很多很精致很好吃~有惊喜!
主菜单🥰🥰🥰
*Pork Loin with herbs*
Sweet potato fries, mushy peas and mushroom cream sauce
*Grilled Spanish Pork Burger with Sage*
Grilled Bacon, Onion, cheese sauce, tomatoes and sweet potato fries
*Breaded Pork Cordon Bleu with Lemon*
Emmental cheese, ham, glazed vegetable, fries and mushroom cream sauce
*Squid Ink Pasta with Market Seafood*
Salmon, seafood sauce, basil, mushroom, tomato and parmesan cheese
*Smoke BBQ Pork Rib*
Pork skin crackling, vegetable, fries and BBQ sauce
*Grilled Homemade Sausage*
Garlic and English Curry with mustard and pickles
*Champignons Garden Salad with Smoked Salmon and Orange Dressing*
Raisin, green apple, parmesan cheese and crouton
*Big Breakfast*
2 eggs, homemade pork sausage, streaky bacon, sauteed mushrooms, pork bolognaise, grilled tomato, baked beans, hash brown and country bread
*Australian Grain Fed Beef Striploin*
Herb butter, Rosti Potato, grilled broccoli, cherry tomato and thyme sauce
甜品类🥰🥰🥰
*Elderflower* (signature)
Elderflower mousse, guava compote, strawberry and pink guava jelly with vanilla genoise and biscuit.
*Christmas Cake*
Light cheese mousse with Red Berries confit, chiffon sponge, crunchy biscuit crumbs and fresh strawberries.
*Rudolf*
Chestnut Mousse, Mandarin Jelly, Vanilla sponge and Praline Crunch
*Bunny*
Orange Whipping Ganache, apple compote infused with orange, orange butter cake, white chocolate pearls.
*Coconut*
Coconut mousse, Exotic Compote, Coconut Gianduja & Coconut Sponge
*Flamingo*
Red Berries Cheese Mousse, Red Berries compote and Lime Sable.
*Chocolate Hazelnut*
Dark Chocolate Mousse, moist chocolate sponge, Hazelnut crunch and chocolate glaze
同時也有1部Youtube影片,追蹤數超過2,820的網紅Enqvist Lim,也在其Youtube影片中提到,Chinese New Year 2019 Celebration Prosperous Chinese Course Set 己亥年金厨推介发财年菜 Date: 1st January 2019 to 20th February 2019 Time: 12.00pm to 2.30...
baked breaded broccoli 在 Taste..iest 食情画意 Facebook 的最讚貼文
Ixora Hotel 2019农历新年年菜和Buffet套餐,庆祝团员饭一定要和全家人一起吃饱饱!最方便,最简单的方法就是出外吃啦!可以很舒服吹冷气吃好料,吃饱回家守夜!父母长命百岁!
Ixora Hotel 推出了6道和8道套餐,而且从1月1号开始就可以享受咯!看来可以把这贴Share给老板了!哈哈!顺便可以吃尾牙!
这里的每一道菜都很大盘而且味道好好吃!鸿运香脆鸡和嘉官皆进爵是我们的最爱,鸡炸得很脆香配上浓浓的甜酱超级好吃,蒜香炸虾也是一道不可错过的美食,每一口都可以吃到蒜香。
吃饱了可是那荷叶饭太好吃,所以最后再加一碗,太饱了!
2019的价钱如下
🎀己亥年金厨推介发财年菜 (Celebration Prosperous Chinese Course Set)🎀
Date: 1st January 2019 to 20th February 2019
Time: 12.00pm to 2.30pm (Lunch) ; 7.00pm to 10.30pm (Dinner)
Price: RM988+ 8 Course / RM828+ 6 Course
🎀Prosperous Chinese New Year Yee Sang Galore🎀
Date: 20th January (Sunday) to 19th February (Tuesday) 2019
Time: 12.00pm to 10.00pm
RM108+ (Large 8-10 pax) / RM88+ (Medium 3- 6 pax)
Deposit : RM 50 nett with 3 days in advance to order
**Applicable for TAKE-AWAY & DINE IN only**
🎀Chinese New Year Eve Reunion Buffet Dinner🎀
Date : 04th February 2019
Time : 7.00pm - 10.00pm
Venue : The Straits Cafe and Lounge
Price : RM 98+ (Adult) / RM 68+ (Child aged 4-12)
**15% off for early bird with FULL PAYMENT before 31st January 2019
🍾COMBINATION OF 8 & 6 COURSE MENU🍾 (Signature Dishes)
🥢丰收特色献玉宝 CHEF SPECIAL COMBINATION
(FROM 8-COURSE)
Mushroom Roll with Fatt Choy Sauce
Fragrant Crunchy Fish Finger
Stir-Fried Pacific Clam with XO Sauce
Breaded Golden Shrimp
Sesame Coral Flower Jellyfish
🥢鲍你好势又发财 SEAFOOD TREASURE CHOWDER WITH ABALONE SLICE & FISH LIP
(FROM 6-COURSE)
🥢鸿运香脆鸡 DEEP-FRIED BONELESS CHICKEN BBQ SAUCE
(FROM 6-COURSE)
🥢嘉官皆进爵 DEEP-FRIED FIVE SPICE GARLIC PRAWNS
(FROM 8-COURSE)
🥢财运丰收庆有余 STEAMED RED SNAPPER WITH AROMATIC THAI APPLE SAUCE
(FROM 6-COURSE)
🥢百子千孙齐丰收 STEAMED LOTUS LEAF FRIED WITH DRIED & BLACK MUSHROOM
(FROM 8-COURSE)
💮COMBINATION OF BUFFET MENU💮 (只列主打食物,还有很多其他美食可以在当天吃到)
🥢APPETIZER
Tuna & Pasta Salad / Kerabu Chicken Feet With Mango / COLD CUT PLATTER / Smoked Duck Platter
🥢MAIN COURSE
Fried Noodles With Seafood / Stir Fried Green Shell Mussel With Turmeric Sauce / Broccoli & Cauliflower with Pacific Clam / Chinese Herbal Chicken
🥢DESSERT
Chocolate Tart / Gui Ling Gao Jelly In Bowl / Baked Egg Tartlet / Red Velvet cake
Book & Pay ONLINE are available now!!
https://www.ixorahotel.com/ta…/prosperous-chinese-course-set
For more information or having reservation please click :
Chinese New Year Eve Reunion Buffet Dinner
https://www.ixorahotel.com/…/chinese-new-year-eve-reunion-b…
Prosperous Chinese Course Set
https://www.ixorahotel.com/ta…/prosperous-chinese-course-set
Prosperous Chinese New Year Yee Sang Galore
https://www.ixorahotel.com/…/prosperous-chinese-new-year-ye…
IXORA HOTEL PENANG
3096 Jalan Baru, Bandar Perai Jaya, 13600 Perai, Penang, Malaysia.
+60 4 382 8888
baked breaded broccoli 在 Enqvist Lim Youtube 的最佳解答
Chinese New Year 2019
Celebration Prosperous Chinese Course Set
己亥年金厨推介发财年菜
Date: 1st January 2019 to 20th February 2019
Time: 12.00pm to 2.30pm (Lunch) ;
7.00pm to 10.30pm (Dinner)
Price: RM988+ 8 Course
RM828+ 6 Course
Book & Pay ONLINE are available now!!
https://www.ixorahotel.com/taste/prosperous-chinese-course-set
Alcoholic Special Promotion:
Buy half dozen (6 bottles) and above of HOUSE WINE
get 20% off of NORMAL PRICE
Buy 2 CARLBERG BARRELS 3rd BARREL on HALF PRICE
Buy 2 glasses free 1 glass of Carlsberg draught beer (320ml per glass)
**applicable for The Straits Cafe only。
Prosperous Chinese New Year Yee Sang Galore
Date: 20th January (Sunday) to 19th February (Tuesday) 2019
Time: 12.00pm to 10.00pm
RM108+ (Large)
(recommend for 8 - 10 pax)
RM88+ (Medium)
(recommend for 3 - 6 pax)
Deposit : RM 50 nett with 3 days in advance to order
**Applicable for TAKE-AWAY & DINE IN only**
Book & Pay ONLINE are available now!!
https://www.ixorahotel.com/taste/prosperous-chinese-new-year-yee-sang-galore
Chinese New Year Eve Reunion Buffet Dinner
Date : 04th February 2019
Time : 7.00pm - 10.00pm
Venue : The Straits Cafe and Lounge
Price : RM 98+ (Adult)
RM 68+ (Child aged 4-12)
15% off for early bird with FULL PAYMENT before 31st January 2019
**15% off is applicable for adult & child**
COMBINATION OF 8 & 6 COURSE MENU
丰收特色献玉宝
CHEF SPECIAL COMBINATION
(FROM 8-COURSE)
Mushroom Roll with Fatt Choy Sauce
Fragrant Crunchy Fish Finger
Stir-Fried Pacific Clam with XO Sauce
Breaded Golden Shrimp
Sesame Coral Flower Jellyfish
鲍你好势又发财
SEAFOOD TREASURE CHOWDER WITH ABALONE SLICE & FISH LIP
(FROM 6-COURSE)
鸿运香脆鸡
DEEP-FRIED BONELESS CHICKEN BBQ SAUCE
(FROM 6-COURSE)
嘉官皆进爵
DEEP-FRIED FIVE SPICE GARLIC PRAWNS
(FROM 8-COURSE)
财运丰收庆有余
STEAMED RED SNAPPER WITH AROMATIC THAI APPLE SAUCE
(FROM 6-COURSE)
百子千孙齐丰收
STEAMED LOTUS LEAF FRIED WITH DRIED & BLACK MUSHROOM
(FROM 8-COURSE)
COMBINATION OF BUFFET MENU
APPETIZER
Tuna & Pasta Salad
Kerabu Chicken Feet With Mango
COLD CUT PLATTER
Smoked Duck Platter
MAIN COURSE
Fried Noodles With Seafood
Stir Fried Green Shell Mussel With Turmeric Sauce
Broccoli & Cauliflower with Pacific Clam
Chinese Herbal Chicken
DESSERT
Chocolate Tart
Gui Ling Gao Jelly In Bowl
Baked Egg Tartlet
Red Velvet cake
![post-title](https://i.ytimg.com/vi/RmTKc7YQaLU/hqdefault.jpg)