【開胃食材】甜椒的維他命C比橙還要多
⭐️青黃橙紅椒各有益處
⭐️記得除去種子及囊狀組織減低苦澀味
#星期一踢走BlueMonday
甜椒美白增食慾
夏天多吃瓜果,別忘了還色彩艷麗的甜椒啊!常見的甜椒有紅、黃、綠三色,不單視覺上有吸引力,從中醫角度來看,甜椒性平,可增進食慾,助消化,尤其適合因夏天暑熱而胃口不佳人士食用,而且它熱量低、維他命C含量高,想美白、瘦身的話也不妨多。
甜椒 — 性平,可增進食慾,助消化,尤其適合因夏天暑熱而胃口不佳人士。因為還是辣椒的一種,所以要注意陰虛火旺、體質偏熱者,有任何炎症、暗瘡、口瘡、任何類型的出血病都不宜進食。
甜椒雞肉焗飯
材料:三色甜椒各1隻、白飯2碗、番茄2個、洋蔥1/4個、雞胸肉2條、蒜蓉1茶匙、鹽適量、巴馬臣芝士碎適量
做法:
1. 甜椒洗淨去蒂和籽清理成碗狀;番茄、洋蔥及雞胸肉切粒備用。
2. 燒熱油鑊,加入雞胸肉炒至半熟盛起,加入番茄、洋蔥、蒜蓉炒香,加入雞胸肉及白飯炒勻,加適量鹽調味。
3. 將炒飯釀入甜椒中,在表面鋪上巴馬臣芝士碎,放入已預熱焗爐至攝氏180度的焗爐中焗至表面金黃色即可。
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Bell pepper gives you fairer and healthier skin and increases appetite
Besides eating fruits in summer, do not forget about bell peppers that come in different vibrant colors such as red, yellow and green! They are not just visually attractive, but from the Chinese medicine perspective, they are neutral in nature, can improve one’s appetite and digestion, and is especially beneficial for individuals with appetite loss during summer. Moreover, bell pepper is low in carbohydrates and high in Vitamin C, which can give you healthier and fairer skin. At the same time, it will also helpful in your weight loss endeavors.
Bell pepper – mild in nature, can improve one’s appetite and digestion, and is especially beneficial for individuals with appetite loss during summer. Since it is a type of chili pepper, we need to beware of the excess heat caused by the yin deficiency. Individuals with heat related body conditions with inflammation, acne, canker sore problems and any bleeding disorders are not encourage to consume bell peppers.
Baked bell pepper chicken rice
Ingredients: 3 bell peppers, 2 bowls of rice, 2 tomatoes, 1/4 onion, 2 chicken breasts, 1 teaspoon of garlic, salt and grated Parmesan cheese
Preparation:
1. Rinse the vegetables, remove bell pepper seeds and pulp, cut into bowl shape. Dice tomatoes, onion and chicken breast.
3. Heat the pan with oil, sear chicken breast till half cooked and set aside. Sautée tomato, onion and garlic till golden, add chicken and rice, add salt to taste.
4. Put fried rice into peppers, top with Parmesan cheese. Preheat oven to 180C, grill peppers till golden to serve.
#男 #女 #暗瘡 #口瘡 #減肥
同時也有2部Youtube影片,追蹤數超過30萬的網紅Micaela ミカエラ,也在其Youtube影片中提到,Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take m...
baked chicken and yellow rice 在 Ken Hunts Food Facebook 的最佳貼文
There are a lot of crabby spots in Penang but not many are as playful as Crab B (螃蟹哥哥), a brand that has been anchored in concrete at Petaling Jaya, Selangor. This new spot at Butterworth (adjacent to Chung Ling Butterworth) is an extended branch in northern Malaysia. It's the perfect spot for adventurous foodies to ditch the conventional ways of eating crabs, instead of the usual baked Crabs or Malaysians' favorite Sweet and Sour Crabs, Crab B churns out funky flavors like Oreo Cheese, Musang King Durian Cheese, Milo Butter, Honeydew Sago or Honey Lemon Crab. But apart from these imaginative-playful flavors, the Chinese stir-fry dishes are promising and safe. Price points are middle-high but they provide good quality in return, the Crabs are selling at Rm 158 per kg but only XL sized Crabs are available (they do not serve small Crabs).
Milo Butter Crab/ Milo 奶油蟹 (Rm 158 nett/ kg)
Deep Fried Man Tou 炸馒头 (Rm 5)
2012- Deep Fried Yam + Chicken + Pork 突破2012 (Rm 30)
Steamed Free Range Chicken with XO Wine XO蒸菜园鸡 (Rm 38/ half bird)
Stir Fried Kai Lan and Black Fungus with Chinese Yellow Rice Wine 黄酒芥兰 (Rm 18/ small)
Prices are nett
Address: 7520, 7521 & 7522, Lorong Seri Tanjung 1, Taman Regency Oren, 13400, Butterworth, Penang.
Business Hours: 11:30 am to 2:30 pm, 5 pm to 11 pm. Closed on Mondays (starting December 2017).
Contact Number: 6017- 332 1543/ 6017-390 1230
Stay tuned to Ken Hunts Food for more information.
baked chicken and yellow rice 在 Micaela ミカエラ Youtube 的精選貼文
Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.
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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)
Quick Tutorial on How To Make Curry @ 4:53
●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)
You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.
●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.
●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)
- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)
- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)
- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)
- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)
●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.
●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.
●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!
●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.
Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado
Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).
Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)
Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes
White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,
Brown: Gobo (burdock root), Mushroom
●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.
●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(
baked chicken and yellow rice 在 張媽媽廚房Mama Cheung Youtube 的精選貼文
張媽媽港式焗豬扒飯,快餐店熱門食品,豬排很多肉汁啊! 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Hong Kong style baked pork chop rice, a very popular and satisfying dish served in fast food restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #焗豬扒飯 #porkchoprice
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材料(兩人份量) Ingredients (2 people portion):
兩件梅頭豬扒 2 pork chop
三碗白飯 3 bowls of cooked rice
兩個番茄切件 2 sliced tomatoes
半個洋蔥切條 1/2 sliced onion
適量黃椒,青椒,切粒 some diced yellow and green bell peppers
兩隻雞蛋 2 eggs
三片菠蘿,切粒 3 slices of pineapple, diced
適量車打芝士,切絲 Some shredded cheddar cheese
兩個紅蔥頭,切碎 2 finely chopped shallots
兩個蒜頭,切碎 2 cloves of finely chopped garlic
豬扒飯醬料Sauce:
兩湯匙茄膏 2tbsp tomato puree
兩湯匙茄醬 2 tbsp tomato ketchup
兩茶匙砂糖 2tsp sugar
半茶匙幼鹽 1/2tsp salt
豬扒醃料 Pork chop marinade:
半茶匙幼鹽 1/2tsp salt
半茶匙砂糖 1/2tsp sugar
半茶匙雞粉 1/2tsp chicken powder
適量胡椒粉 some ground black pepper
二十毫升蛋漿 20ml beaten egg
食譜/Recipe: http://mamacheungcooks.blogspot.com/2016/01/hong-kong-baked-pork-chop-rice-easy.html