張媽媽【港式咸豬仔包】,脹卜卜經典港式麵包,集體回憶!現在麵包舖也很少賣了,不過可以自己做同家人分享!請讚和分享,謝謝大家支持!
Mama Cheung’s "Sesame Rolls", this is a classic Hong Kong bakery item which is rare to find these days, but you can make this at home! Make sure you LIKE my Facebook page & SHARE this recipe with other foodies! Thank you.
https://youtu.be/C3kSiWh9i50
同時也有8部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a classic carrot cake and velvety cream cheese frosting. Be honest, we’ve never tried...
bakery item recipe 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic carrot cake and velvety cream cheese frosting.
Be honest, we’ve never tried a carrot cake before, until we found this recipe. We’re so surprised that It’s so easy and super super yummy. Everybody loves it. This cake is totally different from sponge cake or chiffon cake, it’s dense, super soft and deeply moist. And adding the walnuts in the batter is the perfect combination.
Carrot cake is an old fashioned dessert. Many food historians believe carrot cake originated from Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for sugar. Even use it to make desserts.
This recipe is from the famed Rose Bakery in Paris. Their carrot cake is the best selling item in each of its locations in Paris, London, New York, Tokyo, Seoul and etc. And now it’s also our best ever carrot cake. We invite you to enjoy and explore this new cake.
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ZqjaopvxLPg
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How to make Carrot Cake Recipe
Carrot Cake Recipe Recipe
☞ Cake pan size: 15cm/ 6inch
✎ Ingredients
☞ For the cake
carrots 250g, peeled
egg 2, at room temperature
granulated sugar 112g
vegetable oil 150ml (133g)
all-purpose flour 150g
ground cinnamon 1.3g (1/2 tsp)
baking powder 2g (1/2 tsp)
baking soda 1.5g (1/4 tsp)
salt 1.6g (1/4 tsp)
walnuts 75g
☞ For the icing
cream cheese 125g, at room temperature
unsalted butter 62g, at room temperature
vanilla extract 2g (¼ tsp)
powdered sugar 30g
✎ Intructions
1. Preheat the oven to 170˚C
2. Butter the cake pan and line its base with a parchment paper.
3. Roughly chop the walnuts and then place them into the food processor, use the pulse function so you don’t end up with walnut paste.
4. Peel the carrots and remove the top and bottom. Cut into small chunks. Place the carrot chunks into the food processor, finely grated. Or grate the carrots on the small holes of grater. Set aside.
5. In a large bowl, combine flour, baking soda, baking powder, ground cinnamon and salt together, mix well.
6. Beat the eggs and sugar on medium speed for 3 minutes with an electric hand mixer, until fluffy and a bit of light.
7. Gradually pour in the oil little by little while beating constantly until fully combined.
8. Add the carrots and fold evenly by spatula, then add the dry ingredients into the mixture until just to incorporate. Finally fold in the walnuts.
9. Pour the mixture into the prepared pan and bake for about 45~50 minutes or until a knife or sticker inserted in the center comes out clean.
10. Remove from the oven and let cool in the pan, once the pan is cool to the touch, remove the cake from the pan and let cool completely on the rack.
11. Make the icing. Beat the butter with vanilla extract, till smooth, then add the cream cheese and beat for a few minutes till the mixture is well combined. Add the powdered sugar and mix well.
12. When the cake is cold, ice the top with the icing, it can be as smooth or rough as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:15 Butter the pan
01:50 Preparing the ingredients
04:31 Make the Carrot Cake batter
08:30 Baking
09:03 Make the icing
10:45 Icing the cake
11:33 Carrot Cake taste
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#CarrotCake
#HealthyDessert
#easyRecipes
![post-title](https://i.ytimg.com/vi/5WxL1DZKdXI/hqdefault.jpg)
bakery item recipe 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
Jonathan apples (Kougyoku apples) are now in season! We created a sweet dessert toast that reimagines the tarte flambée from France's Alsace region where you can enjoy the deliciousness and beauty of Jonathan apples.
This is delicious when made fresh, but it stays tasty even after some time has passed and the cream has melded with the other ingredients, so it is great to bring as a menu item for parties.
Just by spreading this cream on toast, you can elevate store-bought bread to the level of a bakery so it is a good technique to keep in mind! We think that it goes well with fruit toast.
*Recipe*
1. Combine 90 ml of sour cream, 1 egg yolk, 10 grams of granulated sugar and 1 teaspoon of honey.
2. Slice a baguette horizontally in half. One side will be used.
3. Spread 1 on the baguette.
4. Core and thinly slice 3/5 of an apple (Jonathan).
5. Top on 3 and sprinkle with 30 grams of granulated sugar.
6. Toast in an oven preheated to 240°C until lightly browned. We recommend toasting on the upper rack.
7. Once toasted, top with walnuts.
8. All done. You can also make them shorter and bake in a toaster oven.
紅玉りんごの季節到来!フランス アルザス地方のタルトフランベをイメージした、紅玉のおいしさと美しさが楽しめる甘いお菓子トーストを作りました。
焼き立ても美味しいのですが、時間が経ってクリームが馴染んでからも美味しいので持ち寄りパーティーメニューにも よいですよ。
そうそう、このクリームを塗ってトーストするだけで、市販のパンがパン屋さんの味にレベルアップするので、覚えておくと便利です。フルーツトーストによく合うと思います。
*レシピ*
1.サワークリーム 90ml、卵黄 1個分、グラニュー糖 10g、ハチミツ 小さじ1を混ぜ合わせる。
2.フランスパンを厚さ半分に切る。どちらか一方を使います。
3.1を塗る。
4.りんご(紅玉)3/5個は芯を取り、薄切りにする。
5.3に並べ、グラニュー糖 30gを振りかける。
6.240度に予熱したオーブンで少し焦げ目がつくくらいにトーストする。上段で焼くと良いと思います。
7.焼き上がったらクルミを散らす。
8.でけた。短く作ってオーブントースターで焼いてもいいですよ。
#apple #easy #recipe
![post-title](https://i.ytimg.com/vi/1qVkN00ok34/hqdefault.jpg)
bakery item recipe 在 ハゲのへたくそ料理runnyrunny999 Youtube 的最讚貼文
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