Have you ever seen bamboo in the wild?
What a lot of people don’t know about bamboo is that it’s an ‘overnight success’.
Let me explain...
You see, while all the other plants are growing around it, the bamboo plant stays nestled underground.
For years ... it just lies in the dirt as life seems to pass it by.
And there are no signs of growth above the surface.
(You wouldn’t even know it’s there.)
But while it looks asleep, the bamboo is actually growing roots underground.
It stretches out to build a well-developed root system. And it will call upon these roots when the time is right...
Then, after five long years, the bamboo starts to show signs of life.
It emerges hesitantly from the cold, spring soil at first...
But then suddenly, it shoots up - every day faster and faster.
That’s why it’s called a “bamboo shoot”.
One inch a day. Two inches a day. Three inches a day.
Faster than all the other plants around it.
Soon, it’s shooting skywards at a rate of several feet per day!
And within just two months - the bamboo is fully grown...
Sometimes 100 feet tall.
Incredible, right?
I believe it’s the same with success.
You see, people think success should come quickly...
They have a go at something for a few weeks - then when they don’t see progress, they give up and say:
"Oh this doesn't work!"
"I tried my best!"
“This is a scam.”
But is that the truth?
Or is that just a lie they tell themselves to feel better?
You tell me...
Anyway. That attitude just tells me they’re full of crap.
Almost anything worthwhile in life takes time.
It took me YEARS before I finally tasted success...
When I first got into business, I worked 12 to 14 hours every single damn day for 5 years straight.
Not one single day off.
And while my friends back then laughed at me.
And people told me to give up.
And they told me I was wasting my time.
I didn’t listen.
I had a dream and I said: “I don’t care how long it takes me - I’m going to do whatever the f*ck it takes.”
And that’s what I want you to take away from this.
It’s hard in the beginning. I remember what it’s like.
It feels like there’s no progress sometimes!
But think back to bamboo…
What happened after it grew roots?
Didn’t it shoot up and become one of the strongest and tallest plants of the forest?
Think about that.
Because it’ll be the same for you too...
Just like bamboo, once you make your breakthrough, you will grow. Faster and faster.
Higher than everyone around you. You’ll be unstoppable.
And when others call you an overnight success, you can smile to yourself.
Knowing the real secret to your success...
Knowing that the copycats and wannabes won’t be willing to put in the work that you did to succeed…
And you’ll be enjoying the view from above.
Be like bamboo.
同時也有1部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,Sandworms cleaned, prepared, and cooked with young chives. Sipunculus nudus is a species of unsegmented marine worms, also known as peanut worms. Th...
bamboo shoot plant 在 Ms.K 凱倫泰泰 Facebook 的最佳貼文
>> 輕鬆休閒美食 Casual Dining << (重新編輯更詳細的內容)
說到東北菜這酸酸辣辣,清爽的料理,來泰國必吃,也獲得許多人喜愛,但一般來曼谷都會去吃紐約紅回來曼谷的Somtum Der,但觀光客現在比當地人來的多,用餐環境比較壅擠,所以泰泰要介紹的另一間是泰國當地人會去吃的平價東北菜餐廳Baan Somtum,其中一間分店還獲得今年的米其林推薦!
(Somtum Der的一星米其林是在紐約摘,不是曼谷喔)😊😊
泰國東北區(Isan)可以說一年四季都是非常炎熱🌡️,雨少,所以常乾旱,因為悶熱的天氣,東北料理都屬於比較清爽類型,有很多菜色因為食材關係,台灣或其他國家很難吃到,台灣也常常用調味罐的料理下去涼拌,健康料理反而變得不健康了,但這間餐廳所以用的材料絕對都是新鮮的。👍
***泰泰這麼說因為要告訴你們個小秘密,外面很多攤販,或是路邊攤,很多加進菜餚裡面的檸檬汁,都不是天然的喔,很多都是化學成分調製成的,不然當檸檬貴的時候,便宜攤販怎麼生存呢***🤐🤐🤐
Baan Somtum這間東北菜泰泰跟家人一個月至少會去吃個三四次,泰泰極度推薦,口味可以客製化之外,環境也很優美,去了那麼多次,幾乎每道都合泰泰的胃,唯獨泰泰個人覺得地雷菜就是炸雞翅,所以建議可以不用在這間點這道。😏
這間菜單是有英文跟圖片,(但不是每道都有圖),顧客須自己畫單,但是單子都是全泰文,然後圖上的編號跟菜單居然不符,所以可以請服務生幫你們畫單。 📜
因為菜單的不便,凱倫泰泰在這邊跟大家推薦個人常點必吃的幾道菜,我會用英文列出來,到餐廳可以找在菜單本,然後再請服務生幫你畫泰文單喔! 😉😉
1. Prawn Coconut Salad 涼拌青木瓜椰子肉 (必吃!可調辣度)
2. Salted Egg in Papaya Salad 涼拌鹹蛋青木瓜 (可調辣度)
3. Thai Mixed Fruit Salad 涼拌綜合水果 (可調辣度)🍍🍎
4. Grilled Pork (Blade Shoulder) 烤松阪豬 (必吃)
5. Spicy Minced Duck Salad 涼拌鴨松 (必吃! 可調辣度)🦆
6. Spicy Prawn Salad 涼拌瀑布蝦 (可調辣度)🦐
7. Spicy Bamboo Shoot Salad 涼拌筍絲 (可調辣度)
8. Spicy Soft Boiled Pork Ribs Soup 辣味豬軟骨湯 (可調辣度)
9. Spicy Beef Dill Soup 辣味牛肉蒔蘿葉湯 (可調辣度)🐮
10 Deep Fried Sausage 炸東北香腸 (必吃)
11. Fried Fish Cake 炸香茅魚餅 (必吃)
12. Deep Fried Sea Bass with Stir Fried Egg Plant 炸鱸魚配豆瓣炒茄子🐟
第一到第三到,如不吃辣的也可以都不加辣椒,也很美味,但第五到第九道,個人覺得至少要微辣才好吃。🌶️
如果不希望屁屁開花,辣味如可調整,請務必一定要跟他們說,不然東北菜的辣不是輕易可挑戰的!😝😝
飯後可以嘗試必吃的椰子冰淇淋(Coconut Ice Cream)🍧,不要忘了說要加花生(Peanut),想信我,只有絕配, 或是一碗黑糖仙草 (Grass Jelly Topped with Brown Sugar),也是非常推薦的喔! 😋
詳細菜單請參考官網(有圖片): http://www.baansomtum.com/menu/
Baan Somtum共有七間店,有兩間是在市中心,Sathorn跟Sukhumvit分店是最方便的,店家都沒有午休,每逢用餐時間都一定客滿,所以建議先訂位,如果臨時起意去,就盡量提早避開人潮。
Sathorn店(米其林推薦店): 營業時間每天一到日11.00-22.00 電話: 02-630-3486 (搭BTS捷運到 Surasak站 步行約8-10分鐘 Google Map請搜尋 Baan Somtum Sathorn)
Sukhumvit店: 營業時間每天一到日 11.00-22.00 電話: 02-381-1879 (搭BTS捷運到Ekkamai站 步行約6-8分鐘 Google Map 請搜尋 Baan Somtum Sukhumvit)
住在Thonglor附近的可以參考這間分店喔!
詳細分店資訊請參考官網: http://www.baansomtum.com/branches/
餐廳環境: 🐘🐘🐘🐘
CP值: 🐘🐘🐘🐘
價位: 🐘🐘
美味: 🐘🐘🐘🐘🐘
Tip 1: 東北菜的主食是糯米飯(Sticky Rice),配著涼拌菜,沾著醬汁一起吃,所以別忘了點喔! (有紫米跟白米)
Tip 2: 桌上附的一盆生菜也是讓你搭配著吃,是沒有多收費。
Tip 3: 這間餐廳只有收取7%的營業稅,沒有收10%的服務費,所以記得結帳後可以留一點小費給他們喔!🙏🙏
bamboo shoot plant 在 Travel Thirsty Youtube 的最佳貼文
Sandworms cleaned, prepared, and cooked with young chives.
Sipunculus nudus is a species of unsegmented marine worms, also known as peanut worms. The body of the adult worm is around 15 centimetres (5.9 in) in length but can reach up to 25 cm (9.8 in) in some cases.
The worm is commonly found on subtidal zones of sandy shores to seabeds 900 metres (3,000 ft) in depth in temperate or tropical waters. The worm hides in sand burrows which it makes by itself during the day and may extend its tentacles out of the burrow to feed at night. Its diet consists of plant or animal tissue fragments and any surrounding sand it may ingest with it.
In particular, S. nudus is collected, cleaned of its innards, and eaten as a delicacy in some areas such as Vietnam where it is sometimes used to cook pho stock. S. nudus is also considered nourishment food for the royal family. The Vietnamese gather S. nudus in islands in Quang Ngai. It is also sold and exported as a dried seafood product.
The worms are also consumed in the southern Chinese provinces of Guangdong, Hainan, Guangxi, and Fujian. The worms are local delicacies in Beihai, Guangxi, where Běihǎi shāchóng (北海沙虫, lit. "Beihai sandworm") is cooked by various methods. In Xiamen, Fujian, the species is called tǔsǔn (土笋, lit. "earth bamboo shoot") and served as a gelatin (土笋凍) in local restaurants.