Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.
雖然意大利餐廳在香港隨處可見,但手工意粉卻不常見,始終複雜製作過程需要一定的耐性,不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber,餐牌選取意大利特色小食文化Cicchetti為創作靈感,選擇不算多,但全都是自家製作。餐廳猶如一幢獨立度假屋,擁有三層空間,難怪開張以來已成為IG打卡熱點。
Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.
這道前菜仿如意大利國旗的「紅、白、綠」三色,水牛芝士的柔軟與芳香就是它最誘人的魅力,奶香佈滿口腔,簡單調味不喧賓奪主,切開時水牛芝士像奶油般柔滑的內芯緩緩滲出,冰涼清新,是夏天一流的開胃菜。
Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.
這道鴨胸肉醬意粉是Casa的招牌菜之一,加入雞肝及法國Vin Jaune黃葡萄酒,再撒上巴馬臣芝士,新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質,挺身富有Al dente咬口嚼勁,寬帶蛋麵極易掛上濃稠肉汁。
Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.
作為一道經典的意大利菜,裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面, 配合酸酸甜甜的番茄醬,與炸雞和濃郁的芝士形成鮮明對比,外層炸漿香脆可口。
Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.
牛面頰肉原是一種厚實的肌肉,所以非常適合用來慢煮,將原本堅韌的牛肉變得柔軟入味,加入紅酒燉煮,每一口鮮嫩多汁,完美搭配紅酒那種深沉、溫暖、複雜的酒香。
Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.
提拉米蘇融合了苦香可可和濃縮咖啡粉,蛋糕質感入口即化,不會過於甜膩。
Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.
奶凍與傳統口味有所不同,由於啟發自香港人氣小食豆腐花,奶凍是以新鮮豆腐製成,融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿,其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。
#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie
同時也有31部Youtube影片,追蹤數超過0的網紅NutTy TLB,也在其Youtube影片中提到,- BASE/PRIMER 01:10 Bobbi Brown Vitamin Enriched Face Base - FOUNDATION 01:50 L'Oreal Infallible 24H Fresh Wear Foundation สี 260 Golden Sun 02:17 Lan...
「bar and cocoa」的推薦目錄:
bar and cocoa 在 Snappy 搵食貪玩日記 Facebook 的最讚貼文
中環打卡bar😚
-
佢呢個打卡櫃真係好signature🤣所以今次都特登坐番係bar枱😛一入到去佢就會比杯gummy bear welcoming cocktail🐻都飲左幾款唔同嘅cocktails🍸右邊嘅bark,leaf and love係偏甜類,仲用番香港本土嘅荔枝同埋蜜糖🍯呢一款如果本身唔係好飲酒嘅話都幾適合😳左邊嘅Negroni我好鍾意!仲係10days cocoa aged!配番個橙同朱古力好香又有層次🍫Argo martini要左savoury配左olive就比較啃啲~如果本身鍾意飲酒先好叫佢🤭
-
Food bites要左西班牙紅蝦他他,鮮味好足但今次調味比較重手,鹹左啲🤣🤭
-
一杯大概$150左右,food bites~$200都係bar常見嘅價錢,不過其實冇佢個打卡位咁impress🤣同埋佢五點左右開,想打卡記住要早少少去到👀嗰日差唔多四點十已經要排隊🤫整體average嘅,不過本身可能係higher expectations
=========================
ARGO (中環)
中環金融街8號香港四季酒店大堂
=========================
想睇翻同類型🍴👇🏼
#SnappyHiddenBar
#Snappy酒精
#Snappy酒店
想睇翻同地區🚩👇🏼
#Snappy中環
.
.
.
.
.
#美食 #香港美食 #吃貨 #甜品 #相機食先 #hkfoodie #hkfood #hkfoodlover #tagforfood #foodie #foodlover #hkrestaurant #gastronomy #cocktail #argobarhk #中環美食 #中環bar
bar and cocoa 在 Angeltini Facebook 的最佳貼文
If you're feeling a little indulgent and wanna treat yourself or loved ones with some yummy premium chocolates, check out Chocolate Concierge
They specialise in small batch tree to bar chocolates using cocoa sourced from trees all over Malaysia and work closely with orang asli. Every bar has an origins explanation. They also have bonbons and gift boxes that make delightful presents. It's vegan, gluten free and dairy free.
In conjunction with the launch of their online shop (and my birthday month hehehe) - key in "AngeltiniSentMe" for a discount and an added surprise with your order all of this August.
https://shop.chocconcierge.com
Don't say I #bojio
#supportlocal
bar and cocoa 在 NutTy TLB Youtube 的最佳貼文
- BASE/PRIMER
01:10 Bobbi Brown Vitamin Enriched Face Base
- FOUNDATION
01:50 L'Oreal Infallible 24H Fresh Wear Foundation สี 260 Golden Sun
02:17 Lancome Teint Idole Ultra Wear Foundation สี 050 Beige Ambre
- CONCEALER
03:21 NARS Radiant Creamy Concealer สี Medium1 Custard
03:49 L'Oreal Infallible Full Wear More Than Concealer สี 308 Vanilla
- POWDER
04:19 Chu Chu Kiss HD Loose Powder
05:05 Chanel Poudre Universelle Libre Natural Finish Loose Powder สี 30 Natural Translucent 2
05:45 Cute Press 1-2 Beautiful Airy Matte Foundation Powder สี 04 Medium Beige
- BLUSH BRONZER HIGHLIGHTER
06:23 Shiseido Minimalist Whipped Powder Blush สี 07 Setsuko
07:07 Supermom La Fleur Blush Palette
07:47 Browit Highlight and Contour Pro Palette
- EYEBROW
08:29 Cosluxe Slimbrow Pencil Triangular Tip สี Mocha, Espresso, Eveandboy
09:01 Cosluxe Brows Up Brow & Eye Bar
09:35 Browit Easy Drawing Brow Shadow สี Medium Brown
- EYELINER MASCARA
10:05 UZU by Flowfushi Eye Opening Liner สี Black
10:23 Chanel Stylo Yeux Waterproof Long-Lasting Eyeliner สี 951 Khaki Intense
10:51 Browit Professional Duo Mascara
11:12 Canmake Quick Lash Curler Mascara
- EYESHADOW
11:42 Canmake Lasting Multi Eyebase WP
12:06 Browit Eyemazing Shadow and Liner สี Drama Brown, Elegant Gold, Copper Crown, Bridal Pink Gold
12:48 Bobbi Brown Luxe Eye Shadow สี Heat Ray
13:16 Supermom Crush On You Eyeshadow Palette
13:51 Supermom Ma Cherie Collection
14:34 4U2 Look At Me Eyeshadow สี 03 Mad Brick I
- LIP
15:09 MAC Glow Play Lip Balm สี 454 Floral Coral
15:32 L'Oreal Brilliant Signature สี 302 Be Outstanding
15:53 4U2 I Heart You Moisture Cream Intense Heart Lipstick SPF25 PA+++ สี 93 Kiss Me Again, 94 Lost Without You
16:31 Supermom Lip Velvet Crayon สี RC12 Burnt Brick
17:17 Chapterone Beauty The Glamorous Soft Matte Lip Color สี On The Go
17:57 MAC Liptensity Lipstick สี Smoked Almond
18:38 Sasi Xoxo Liquid Lip สี 501 Brownie Nude
19:21 MAC Patent Paint Lip Lacquer สี 587 Laquered Up
19:57 Cute Press Feel this Kiss Watery Lip Stain สี 08 Hot Cocoa, 09 Milk Tea
- SETTING
20:50 MAC Fix+ Setting Spray กลิ่น Balance
- TOOLS
21:44 GINO McCRAY The Artist Eyelash Curler
22:21 Beauty Blender Shadeshifter Wave
22:51 Supermom Shizen Brush Set
23:56 Chiyoda Brush แปรง Blusher G99, แปรง Powder GS45
25:01 Chiyoda Clear Soap
25:50 Gentluca Oil & Sweat Blotter
----------
Disclaimer : This video Non-sponsored
Instagram : https://www.instagram.com/nuttytlb
Fanpage : http://facebook.com/nuttyladyboy
Blog : http://nuttyladyboy.blogspot.com/
Contact : [email protected]
![post-title](https://i.ytimg.com/vi/3wmf2PZuBBk/hqdefault.jpg)
bar and cocoa 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
チョコレートが美味しいこれからの季節!
ミルキーウェイの中のココア(チョコ)ホイップのおかげか、ふんわりとしたスポンジタイプのカップケーキが焼けました。なんたってパッケージがかわいい チョコレートバーのミルキーウェイ。その可愛さに負けないように100円ショップのセリアで買ったロシア口金(3D口金)を使ってホイップクリームをかわいく、たっぷり絞ってみました。
*レシピ*(底径59✕高さ50ミリ 150cc のカップ 3個分)
1.ミルキーウェイ ミニ 2個(24g)に水 小さじ 1/2を加え、600wの電子レンジで様子を見ながら20秒ほど加熱し溶かす。
2.室温に戻した無塩バター 75gを柔らかくする。
3.グラニュー糖 50gを入れ混ぜる。
4.卵 1個を溶きほぐし、(3)に数回に分けて加え、その都度混ぜる。
5.冷めた(1)を加え混ぜる。
6.薄力粉 90g、ココアパウダー 10g、ベーキングパウダー 小さじ 1/2を合わせ混ぜる。
7.(5)に(6)の1/2量をふるい入れ、さっくりと混ぜる。
8.牛乳 25gを入れ、さっくりと混ぜる。
9.(6)の残り半量を(8)にふるい入れ、さっくりと混ぜる。
10.型(100円ショップ キャンドゥで購入)に100gずつ入れる。(少し多かったので焼いた時、溢れました。)
11.180℃に予熱したオーブンで20分焼く。竹串を刺して何も付いてこなければ焼き上がりです。
12.生クリーム 200mlに加糖練乳 20gを固めに泡立てる。
13.冷めた(11)に(12)を絞り出し、カップケーキにあわせて小さく切ったミルキーウェイ ミニ 1個を飾る。
14.でけた。ずっしりしたミルキーウェイを使った、ふんわりスポンジタイプのカップケーキが焼けました。冷やすとしっとりするので、そちらの食べ方もオススメです。ちなみにミルキーウェイは「おかしのまちおか」 やSEIYUで買いました。
As all of you may have imagined, we were actually supposed to upload this video on Tanabata (we forgot... oops). However, chocolate becomes delicious starting with this season, right?!
Maybe it's because of the cocoa (chocolate) whip inside the Milky Way, but we were able to bake soft, spongy cupcakes. Milky Way is a chocolate bar with very cute packaging. In order to match this cuteness, we squeezed out lots of whipped cream in a cute way using this Russian tip (3D tip) that we bought at the Seria 100 yen shop.
*Recipe* (3 150cc cupcakes with a bottom radius of 59mm and height of 50mm)
1. Add 1/2 a teaspoon of water to 2 mini Milky Way bars (24g) and heat it for about 20 seconds in a 600w microwave to melt it while watching how it reacts.
2. Soften 75g of unsalted butter that has been brought back to room temperature.
3. Add 50g of granulated sugar and stir.
4. Beat 1 egg and add it to (3) a little bit at a time, stirring each time.
5. Add (1) after it has been cooled and stir.
6. Mix 90g of weak flour, 10g of cocoa powder, and 1/2 a teaspoon of baking powder and stir.
7. Sift and add 1/2 of (6) into (5) and stir quickly.
8. Add 25g of milk and stir quickly.
9. Sift and add the remaining half of (6) into (8) and stir quickly.
10. Add 100g each (this was a bit much, so it spilled when backing) into the mold (purchased at the Can Do 100 yen shop).
11. Bake for 20 minutes in an oven that has been pre-heated to 180℃. It is done if you poke it with a bamboo skewer and nothing sticks.
12. Add 20g of sweetened condensed milk to 200ml of cream and allow it to foam densely.
13. Squeeze (12) onto (11) after it cools, and decorate them with 1 mini Milky Way that has been cut to the size of the cupcakes.
14. All done. Soft, spongy cupcakes with plenty of Milky Ways have been baked. It becomes moist when it cools, and this way of eating it is also recommended. By the way, we bought the Milky Way bars at “Okashi no Machioka” and SEIYU.
#cupcakes #milkyway #chocolate #caramel #nougat #mars
![post-title](https://i.ytimg.com/vi/VqwOvN9oY_w/hqdefault.jpg)
bar and cocoa 在 PHOLFOODMAFIA Youtube 的最讚貼文
@PHOLFOODMAFIA
#stayhome #withme
รายการพลพรรคนักปรุง 14 มิถุนายน 2020 สอนทำอาหาร
ติดตามได้ที่?? https://www.youtube.com/user/PHOLFOODMAFIA?sub_confirmation=1
For English recipes, please go to the respective video's description on the link below
#ปีกไก่บัฟฟาโล่หม้อทอดลมร้อน ?ได้เนื้อสัมผัสแบบกึ่งทอดกึ่งย่าง แถมหม้อทอดลมร้อนยังช่วยรีดน้ำมันออกจากไก่ให้อีกด้วย ?นอกจากปีกไก่ บัฟฟาโล่วิงส์ ซีซันนิงซองเดียวก็เอาอยู่ เพราะเรียกว่าครบรสแบบดั้งเดิม จะเสิร์ฟกับน้ำซอสบลูชีส หรือกินเปล่าๆ กับแคร์รอตสติ๊ก หรือเซเลอรีสติ๊ก ก็เข้ากันได้ดี
? คลิ๊กลิงก์เพื่อดูสูตรและส่วนประกอบปีกไก่บัฟฟาโล่หม้อทอดลมร้อน
https://bit.ly/2XTPjnH
Air-Fryer Buffalo Wings
Air fryer became a sensation during this epidemic period because it does a fantastic job cooking frozen foods and much more hence we make the most iconic bar food, the buffalo wing with this gadget.
เมนูอื่นๆ ในพลพรรคนักปรุง 14 มิถุนายน 2020
ขนมปังวงแหวนสไตล์กรีก
Greek Sesame and Black Olive Bread Rings
https://youtu.be/ZkJtYtt7vbM
Hot item : ชอบทานวาฟเฟิล แต่ไม่มีเตาวาฟเฟิล
https://youtu.be/9yfgiete9Eg
ปีกไก่บัฟฟาโล่หม้อทอดลมร้อน
Air-Fryer Buffalo Wings
https://youtu.be/RHXKLw-Lqyc
ฟองเต้าหู้ทอด Deep-fried Stuffed Tofu Skin
https://youtu.be/gB_Ar3bD9Ls
กันตูชินีช็อกโกแลตกล้วยตาก
Cocoa and Banana Cantuccini
https://youtu.be/5-QNNt8sohs
เค้กกระดานสายรุ้ง Rainbow Sheet Cake
https://youtu.be/IDqyTrZQwoU
รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
Website ✅https://www.pholfoodmafia.com
Facebook ✅https://www.facebook.com/pholfoodmafia
Instagram ✅https://www.instagram.com/pholfoodmafia
Twitter ✅https://twitter.com/Pholfoodmafia
#พลพรรคนักปรุง #สอนทำอาหาร #สูตรอาหารอร่อย #อาหารง่ายๆ #กินอะไรดี
![post-title](https://i.ytimg.com/vi/RHXKLw-Lqyc/hqdefault.jpg)