關於 bbq sauce without pepper ，我們在網路上蒐集到這些相關的討論、資訊與評價

我真係好鍾意燒嘢食㗎！

I love barbecue. It’s truly my favourite thing. I love marinating the beef with Korean flavours as it brings me a degree closer to my K-pop idols. I love my lamb with strong middle eastern flavours of cumin and coriander. The chicken is paired with lemongrass, salt and pepper with a light honey glaze.
牛肉我多數同韓式醃料去處理，至於羊架就會用啲中東香料，火雞呢就會用鹽同黑胡椒醃製，再搽上少少蜂蜜。

What pairs well with barbecue? - a 12 year old Mortlach single malt Scotch whisky which has an exceptional meaty and bold flavour.
而同Barbecue嘅最佳配搭就係擁有醇厚肉質風味嘅Mortlach 12年蘇格蘭單一麥芽威士忌啦。一邊飲吓威士忌一邊燒嘢食，呢啲就係 #男人的浪漫 。

Mortlach’s signature 2.81X distillation process forges a whisky that has strength in character. The balance of oak and sandalwood with a light touch of spice and smokiness compliments the deep rich brown sugar, caramel and chocolate tones in the mouth - just enough character to match with meats without overpowering any dish!
Mortlach獨有嘅 2.81蒸餾工藝令威士忌呈現大膽而獨特嘅風味。橡木同檀香木嘅平衡恰到好處，散發淡淡辛香同煙熏味，配合埋黃糖、焦糖同朱古力香氣，夾埋一齊就同BBQ肉好match。

Here’s my Korean Barbecue Marinade Recipe：
同大家分享吓我嘅韓式Barbecue醃料

6 Tbsp Japanese soy sauce 日本醬油
3 Tbsp brown sugar 黃糖
2 Tbsp mirin 味醂
2 Tbsp sesame oil 麻油
155 g Asian pear 雪梨
80g onions 洋蔥
1 Tbsp minced garlic 蒜蓉
1 Tsp minced ginger 薑蓉

Blend all the ingredients together and marinade the meat (Beef or Chicken) for 4 hours before cooking. If you don’t have a grill, you can use a pan or an air fryer!
將全部材料撈勻然後醃啲牛或者雞肉大約四個鐘。Barbecue嗰陣時用中火，得閒係啲肉上搽啲油，咁樣啲肉就唔會咁快燶。 記住煮完之後share你嘅作品，等我比個like你😁

#Mortlach #TheBeastofDufftown
@mortlachhk

Quietly tucked away in one of the many shop lots of Farlim, J Bar Be Q might not have the location advantage as compared to those established Korean joints in town but you will often find this place packed during dinner. The new kid on the block gained the popularity from those living in the neighborhood mainly due to its extensive food offer and affordable price range. Like most Korean restaurants in Penang, J Bar Be Q offers a big Korean BBQ meat menu, with some familiar-popular Korean dishes. Comfortable dining space with chic, modern interior decor; this place is suitable for those who yearn for a Korean quick fix without putting a dent on the wallet.

Grilled Chicken- Spicy Sauce (Rm 30)
Buckwheat Cold Noodles with Red Pepper Sauce (Rm 23)
Stir Fried Glass Noodles (Rm 15)
Soy Bean Paste Stew with Seafood (Rm 16)
Subject to 10% Service Charge
Address: 1-G-9, Medan Angsana 3, Bandar Baru, 11500, Air Hitam, Penang.
Business Hours: 12 pm to 10 pm. Closed on Mondays.
Contact Number: 6017- 435 6991

Stay tuned to Ken Hunts Food for more food reviews!

Recipe drop! It's gettin' hot in herre! 🔥 Vietnamese rice plate line up: lemongrass bbq pork chops, shredded pork and steamed egg & pork meatloaf {cơm bì sườn chả trứng} Never without a side of fish sauce dipping sauce Red Boat Fish Sauce

🚨VHC Grilled Lemongrass Pork Chops Recipe🚨
————————
Ingredients:
6 pork chops bone-in
1 lemongrass stalk - minced
1 shallot - minced
1/4 cup oyster sauce
1 tbsp fish sauce
2 tbsp sesame oil
1 tsp sugar
3 tbsp honey
2 tsp white pepper
1 tsp garlic powder

Basting sauce:
2 tbsp honey
1 tbsp oyster sauce
1/2 tsp white vinegar
1 tsp sesame oil
Freshly cracked black pepper
——————
Steps:
1. Combine all ingredient in a mixing bowl. Mix well.
2. Add pork chops and rub the sauce evenly on each pork chop.
3. Marinate for at least 2 hours but best if overnight.
4. Make basting sauce before you cook the meat. Mix all ingredients for basting sauce and set aside.
5. Bake at 400F for 20 minutes, flipping half way. Add a little basting sauce on top to keep meat moist.
6. Remove and add basting sauce on pork chops. Place them on the grill for delicious charred marks. Or turn on oven broil to high.

Enjoy! ♥️ VHC
.
.
.
.
.
.
.
#comsuon #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #homemadefood #chatrung #easyrecipes #recipeshare #recipeoftheday #nolafoodie #f52grams #vietnamesecuisine #foodporn #foodphotography #webergrill #recipesharing #sigma30mmf14 #foodstylist #redboatfishsauce #eggcellent #foodie #sonyphotography #bbqlife #porkchops #thitnuong #grilledpork #dinnerideas #sonyalpha The Farmer’s Hen Food52 Lee Kum Kee USA Weber Grills

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  

-----------------------------------------------------------------------
How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
-----------------------------------------------------------------------
Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
-----------------------------------------------------------------------
#BBQRibs
#copycatRecipes

▽詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2019/09/06/201318

▽twitterもやっているので、もしよかったらフォローして頂けると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen

【バーベキューチキン】
今日は、特製の手作りバーベキューソースで絶品の『チキンのバーベキューソース』を作りました。
今回は手羽元を使って、オーブンを使わずにフライパンひとつで手軽にできるレシピにしてみました。
使う調味料は多いですが、これらを合わせると食欲そそるめちゃくちゃ美味しいバーベキューソースに仕上がります。
ソースが絡まった鶏肉は、病みつきになること間違いなし！夕飯のおかずにはもちろんお弁当のおかずにもピッタリなので、ぜひお試しください。

〈材料〉
鶏肉手羽元　10本
塩 ブラックペッパー 適量
☆玉ねぎすりおろし 1/4個
☆ケチャップ 大さじ３
☆ウスターソース 大さじ１
☆みりん 大さじ１
☆はちみつ 大さじ１
☆しょうゆ 大さじ１
☆にんにくチューブ ８㎝
☆鶏ガラスープの素 小さじ1


▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1

【Barbeque Chicken】
Today we made an exquisite "BBQ chicken" with a special handmade barbecue sauce.
This time, I tried using a chicken wing to make a recipe that can be easily done with a single frying pan without using an oven.
There are a lot of seasonings to use, but when you combine them, you'll end up with an appetizing and delicious barbecue sauce.
Chicken with tangled sauce is definitely addictive! Of course it is perfect for side dishes for lunch or for lunch, so please try it.

〈INGREDIENT〉
10 chicken wings
Salt black pepper
☆ 1/4 onion grated
☆ 3 tablespoons ketchup
☆ 1 tablespoon Worcester sauce
☆ 1 tablespoon mirin
☆ 1 tablespoon honey
☆ 1 tablespoon soy sauce
☆ Garlic tube 8㎝
☆ 1 teaspoon chicken glass

▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1



◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp

------------------------------------------------------------------------------
楽曲提供：フリーBGM DOVA-SYNDROME by http://dova-s.jp/
効果音素材：ポケットサウンド – https://pocket-se.info/
------------------------------------------------------------------------------

厚めに切った豚バラ肉を豪快に焼いてピリ辛ダレをたっぷり絡ませ、ほかほかご飯にどーーん！と乗せた、The 男飯！！味がしっかりしているのでお弁当にもおすすめですよ♪
ぜひ作ってみてくださいね！

サムギョプサル丼
1人分

材料：
豚バラ肉ブロック 400g
白菜キムチ（ざく切り） 100g

■タレ
みそ 大さじ3
コチュジャン 大さじ3
はちみつ 大さじ1
ごま油 大さじ1
にんにく（すりおろし） 小さじ1

ごはん 500g
レタス 2枚
白いりごま 小さじ1

作り方：
1.豚肉は繊維に沿って2cm厚さに切る。

2.フライパンに油を引かずに中火に熱し、豚肉を並べ入れる。カリッと焼き目が付くまで3分ほど焼き、裏返してさらに3分ほど焼く。

3.ボウルにタレの調味料を混ぜ合わせ、(2)に回しかけて煮絡める。

4.丼にごはんを盛り、レタス、白菜キムチを乗せる。(3)を乗せ、いりごまを振ったら、完成！

-------------------------------------------------------------------------------------------
KOREAN BBQ DON
Servings: 1

INGREDIENTS
400 grams pork belly block

Sauce
3 tablespoons miso
3 tablespoons hot pepper paste
1 tablespoon honey
1 tablespoon sesame oil
1 teaspoon garlic, grated

500 grams rice
2 pieces green leaf lettuce
100 grams Chinese cabbage kimchi
Sesame seeds, for garnish

PREPARATION
1. Cut the pork belly into 2-cm slices.

2. Heat a pan over medium heat without oil and put the pork belly on it. Cook for 3 minutes until it turns brown and crispy, then turn it over and cook for 3 more minutes.

3. In a bowl, add seasonings to make the sauce and combine them. Pour over the pork belly and simmer to mix.

4. Scoop rice into a bowl and add lettuce, Chinese cabbage kimchi, and the pork belly, then sprinkle sesame seeds on top.

5. Enjoy!