《Monster Hunter Stories 2: 破滅之翼》登場角色介紹2
-琪娜:馬夏那村的騎士。隨行獸是迅猛龍王「阿飛丸」。 性格豪邁爽直,自由奔放。 口頭禪是「興奮雀躍」!會教導主角騎士的基礎,並鼓勵主角出發冒險。
-阿爾瑪:汝途村的騎士。隨行獸是風漂龍「紫白」。 眉清目秀、沉默寡言的青年。言行乍看之下很冷漠,但其實很關心身為自己第一個人類朋友──烈度之孫的主角。
-月路:青年獵人的隨從艾路。頭上的柔毛秧雞是能夠飛翔的特殊個體。 其目的到底是……?
-破滅火龍:自艾娜交託的蛋孵化而成,並成為了主角的隨行獸,是隻雙翼很細小的火龍。當其拍動雙翼,便是世界毀滅之時…… 正如傳說所言,其翅膀無法於空中飛翔。
《Monster Hunter Stories 2: 破滅之翼》將於7月9日Nintendo Switch和Steam,提供亞洲版,支援繁簡中文字幕。
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MONSTER HUNTER STORIES 2: WINGS OF RUIN – Characters Vol.2
Kayna: A Rider from Mahana Village. Her Monstie is a Velocidrome named Avmar. She is free-spirited and has a bubbly personality. She teaches you the fundamentals of being a Rider, and acts as your mentor as you set out on your journey.
Alwin: A Wyverian Rider from Rutoh Village. His Monstie is a Legiana named Shaulk. He is handsome and seldom speaks. While he acts cold and reserved, he takes a shine to you because you are the grandchild of Red, the first human friend he ever had.
Tsukino: The Palico of a young Hunter. She has a special perch for a Downy Crake to roost atop her head. Her motives are a mystery. What is she really after...?
Razewing Ratha: Your Monstie that hatched from the egg you received from Ena. He has small wings. It is said that with a beat of his wings, the world will burn... Just as depicted in the legend, at birth he is unable to fly.
MONSTER HUNTER STORIES 2: WINGS OF RUIN coming 9 July on Nintendo Switch/Steam.
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몬스터헌터 스토리즈 2 파멸의 날개 - 등장인물 소개2
케이나: 마하나 마을의 라이더. 동료몬은 "도스람포스"인 "아후마". 선한 기질이며, 자유분방하다. 말버릇은 「두근두근, 너무 떨려!」 라이더로서의 기본을 가르치고, 모험을 떠나는 주인공을 격려해준다.
알마: 루투 마을의 라이더. 동료몬은 레이기에나인 "시하쿠". 아름다운 외모를 지닌 과묵한 청년. 행동이나 말투는 무뚝뚝해 보이지만, 처음 생긴 인간 친구였던 레드의 손자인 주인공을 걱정한다.
츠키노: 헌터 청년의 동반자 아이루. 머리 위의 폭신폭신 뜸부기는 날 수 있는 특수한 개체. 그 목적은 과연...?
파멸의레우스: 에나에게 부탁받은 알에서 부화해 주인공의 동료몬이 된 작은 날개의 레우스. 날갯짓할 때, 세계는 소멸한다... 그 날개는 전설처럼 하늘을 날 수 없는 것이었다.
몬스터헌터 스토리즈 2 파멸의 날개는 Nintendo Switch와 Steam에서 7월 9일에 전 세계 동시에 발매됩니다.
同時也有2部Youtube影片,追蹤數超過4萬的網紅Andy Dark,也在其Youtube影片中提到,【Super Fluffy Souffle Omelette】 〚CHI VIDEO 中文版〛 舒芙蕾歐姆蛋/ 梳乎厘奄列 ▶▶▶ https://youtu.be/gZj0kpolXiI After the craze for Dalgona Coffee, these two weeks a...
beat the egg中文 在 Alexander Wang 王梓沅英文 Facebook 的最佳解答
【國小核心英文單字給我們的啟示】英文從「學過」到「學好」,我們還有幾哩路要走?
「希望有一天,我能聽到我的姪子跟我說,叔叔我在學校學了打蛋 (beat an egg)、籃球場 (basketball court)、濃湯 (thick soup),而不是 egg、basketball、soup。」
昨天在書櫃裡找到了一個國小核心單字的墊板,覺得很有趣,便看了一下。對於國小這個階段的孩子來說,學習以激發 intrinsic motivation 的教學、大量接觸語言、遊戲等等主導教學是無誤的。
然而,讓我很擔心的是,所承接的國中和高中英語教育,並沒有用正確的方式和「期待」接續著教學。對於「字彙學習」,很多時候我們都只錯誤地停在「弄清楚發音」、「背好中文定義、英文定義」上。
但若我們沒有去學習和該字彙相關的「文法規範」和「用法」,我們將對於學習「錯估形勢」。
舉例來說,
(a) 小時候我們可以以「這個男生很強大」、以及「行李很重」,來學習 85. strong 和 86. heavy。但學完了這 2 個意思,千萬在人生中停止學習 heavy 和 strong ,或輕視這兩個字。很多時候教育的失敗就發生在我們會單用 a strong man 和 a heavy suitcase ,評斷孩子已經學到了這個「核心單字」與否。
直到有一天,當我們看到了 strong evidence (強而有力的證據)、heavily imply (強烈影射) ,以及發現不確定是 heavy wind 還是 bitter wind 時,才發現 heavy 根本還沒學好。
(b) 有時候我們可以以 "I like reading." 和 "She wrote the book." 的方式來學習 read 和 write。但同樣地,學完了這兩種最基本的用法後,千萬別錯以為自己已經會 read 和 write 了。為什麼呢?嘗試解釋看看 "The pen writes smoothly." 和 "The rule reads two different ways." 這兩句話吧!是否覺得有點陌生呢?我們真的學會了嗎?
這一些我所說,「千萬別以為自己已經學好了...」的,應該是要拜託我們辛苦的國中和高中英文老師,幫小學老師延續下去的部分。但教學現場,若ㄧ切都那麼理想,創勝文教和改變ㄧ生英文文法和搭配詞課也不必要存在了。
希望有一天,我能聽到我的姪子跟我說,叔叔我在學校學了打蛋 (beat an egg)、籃球場 (basketball court)、濃湯 (thick soup),而不是 egg、basketball、thick。
beat the egg中文 在 Alexander Wang 王梓沅英文 Facebook 的最佳解答
【國小核心英文單字給我們的啟示】英文從「學過」到「學好」,我們還有幾哩路要走?
「希望有一天,我能聽到我的姪子跟我說,叔叔我在學校學了打蛋 (beat an egg)、籃球場 (basketball court)、濃湯 (thick soup),而不是 egg、basketball、soup。」
昨天在書櫃裡找到了一個國小核心單字的墊板,覺得很有趣,便看了一下。對於國小這個階段的孩子來說,學習以激發 intrinsic motivation 的教學、大量接觸語言、遊戲等等主導教學是無誤的。
然而,讓我很擔心的是,所承接的國中和高中英語教育,並沒有用正確的方式和「期待」接續著教學。對於「字彙學習」,很多時候我們都只錯誤地停在「弄清楚發音」、「背好中文定義、英文定義」上。
但若我們沒有去學習和該字彙相關的「文法規範」和「用法」,我們將對於學習「錯估形勢」。
舉例來說,
(a) 小時候我們可以以「這個男生很強大」、以及「行李很重」,來學習 85. strong 和 86. heavy。但學完了這 2 個意思,千萬在人生中停止學習 heavy 和 strong ,或輕視這兩個字。很多時候教育的失敗就發生在我們會單用 a strong man 和 a heavy suitcase ,評斷孩子已經學到了這個「核心單字」與否。
直到有一天,當我們看到了 strong evidence (強而有力的證據)、heavily imply (強烈影射) ,以及發現不確定是 heavy wind 還是 bitter wind 時,才發現 heavy 根本還沒學好。
(b) 有時候我們可以以 "I like reading." 和 "She wrote the book." 的方式來學習 read 和 write。但同樣地,學完了這兩種最基本的用法後,千萬別錯以為自己已經會 read 和 write 了。為什麼呢?嘗試解釋看看 "The pen writes smoothly." 和 "The rule reads two different ways." 這兩句話吧!是否覺得有點陌生呢?我們真的學會了嗎?
這一些我所說,「千萬別以為自己已經學好了...」的,應該是要拜託我們辛苦的國中和高中英文老師,幫小學老師延續下去的部分。但教學現場,若ㄧ切都那麼理想,創勝文教和改變ㄧ生英文文法和搭配詞課也不必要存在了。
希望有一天,我能聽到我的姪子跟我說,叔叔我在學校學了打蛋 (beat an egg)、籃球場 (basketball court)、濃湯 (thick soup),而不是 egg、basketball、thick。
beat the egg中文 在 Andy Dark Youtube 的最讚貼文
【Super Fluffy Souffle Omelette】
〚CHI VIDEO 中文版〛 舒芙蕾歐姆蛋/ 梳乎厘奄列 ▶▶▶ https://youtu.be/gZj0kpolXiI
After the craze for Dalgona Coffee, these two weeks are all about super fluffy souffle omelette! There are many videos on how to make it perfectly, but let me share a few more insider tips with all of you!
⭐ Things you need to know about whipping egg white! ⭐
1. Fat is the biggest enemy of foaming egg white.
2. Egg whites at room temperature can create bigger volume of foam.
3. Salt weakens the stability of the structure of foam. Don't put salt with the whites.
4. Adding sugar too early retards the foaming.
5. Slightly lower the pH of egg white can fasten foaming. Add half a teaspoon of lemon juice or a pinch of cream of tartare would help.
6. Sugar slows down air bubbles from bursting.
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Ingredients:
Eggs | 4 pcs
Butter | 2 tsp
Salt | 1/4 tsp
Sugar | 1 tbsp
Method:
1. First, seperate the egg yolks and the egg whites. Add the salt to the yolks and beat them for a minute until it becomes pale-yellow colour.
2. Whip the egg whites with the sugar until soft-peak stage. Then mix with the yolks thoroughly.
3. Turn on the stove, place the butter in and coat the surface of the pan. Place the egg mixture into the pan and cover with a lid. Cook it over low heat for 4 - 7 minutes.
4. After 4 -7 minutes, take off the lid. Tilt the pan, roll the souffle omelette down and fold in half! Done!
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#Souffle
#omelette
#SouffleOmelette
#AndyDark
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
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⠀⠀https://www.youtube.com/AndyDark/
▶ ?????:
⠀⠀contact@andydark.hk
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☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
beat the egg中文 在 Andy Dark Youtube 的最讚貼文
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⠀⠀https://www.facebook.com/SirAndyDark/
▶ ?????????: @????_????
⠀⠀https://www.instagram.com/Andy_Dark/
▶ ???????:
⠀⠀https://www.youtube.com/AndyDark/
▶ ?????:
⠀⠀contact@andydark.hk
⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷
◤?? ??????? ??? ???? ??????.
????????? ?? ?? ???????.◢
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
【馬卡龍的朋友 — #達克瓦茲!!!】
我不知道為什麼這個譯音名稱那麼老套,不過我非常喜歡吃Dacquoise! 簡單容易做又十分好味! 喜歡做甜點的你必定要試做!
I personally love eating (and making) dacquoise! It's simple to make and it's absolutely delicious! If you love making desserts like me, you better try this recipe out!
⫸ 焦糖燉蛋馬卡龍 Crème Brûlée Macaron⫷
https://www.youtube.com/watch?v=yPGJW7Xj86Q
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
食譜
材料 ???????????
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-- 達克瓦茲 --
榛子粉 Hazelnut Powder 90g
杏仁粉 Almond Powder 40g
低筋麵粉 Cake Flour 40g
糖霜 Icing Sugar 180g
蛋白 Egg Whites 6 pcs
--牛油忌廉 Butter Cream--
砂糖 Sugar 180g
水 Water 60ml
蛋黃 Egg Yolks 6 pcs
牛油 Butter 360g
做法 ??????
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1. 先將蛋黃和蛋白分開,打蛋白和糖霜至挺身。
2. 之後便可準備乾的材料。將麵粉過隔篩,加入杏仁粉和榛子粉。
3. 將少量蛋白和堅果粉攪勻。就可放進唧袋,唧在焗爐紙上。然後灑上杏仁片或是堅果碎,再加點糖霜,便可拿去焗10至15分鐘。
4. 再做牛油忌廉。將糖和水煮至攝氏120度,做馬上加到蛋漿內,一直把機開著攪拌忌廉。當忌廉變涼後,便可加入牛油,開機用高速一直打到它挺身為止。
5. 最後可忌廉唧在達克瓦茲便成。
1. First, separate the yolks and the whites. Beat the egg whites and icing sugar until firm peak.
2. Then prepare the dry ingredients. Sift the flour. Add the almond powder and hazelnut powder. Mix well.
3. Mix the egg white with the dry ingredients. Then put it in a piping bag and pipe onto a piece of parchment paper. Put some almond flakes on the dacquoise, dust some icing sugar on top. Then you can bake them for 10-15 minutes.
4. Then we can make the butter cream. Cook the sugar and water into a syrup until it reaches 120C. Pour it into the yolk right the way. Keep beating the cream. When the cream is cool, you can add the butter. Turn it up to high speed and beat it until it’s stiff.
5. Pipe some buttercream onto the Dacquoise and you can enjoy them!
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
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#達克瓦茲
#Dacquoise
#AndyDark
#MadeByAndyDark