4/5: Chef Fabrizio Napolitano from @nom_hk created an Italian version of mac & cheese, aptly named Mac n Balls. 😏
Comprised of Wagyu beef balls, gruyere bechamel, and parmesan crisps, with beef cheek and smoked eggplant purée hidden underneath!
As the Italians say, this is the "come il cacio sui maccheroni" (or something like that 😁)!
In search of the "Best Mac N Cheese" in Hong Kong, five chefs have come together to battle it out, macaroni and cheese style! 😎
The five dishes will be served from January 25 - February 29 at their respective restaurants. The chefs are competing for two awards: the title of "Best Mac n Cheese" based on the number of dishes ordered and the most popular photo on IG using the hashtag #TheMacAttack!
#food #notonlymeatballs #nomhk #italian #macandcheese #macncheese #italianfood #pasta #meatballs #cheese #foodporn #foodie #hongkong #hk #hkfood #ilovehongkong #hkiger #igers #foodpics #tasty #nom #love #ilovefood
#thisgirlabroadeats
同時也有2部Youtube影片,追蹤數超過4萬的網紅Andy Dark,也在其Youtube影片中提到,【日式蝦仁焗通粉 Ebi Gratin】 ▶▶▶ 食譜 Recipes ▶▶▶https://bit.ly/2OxFdDJ Ebi Gratin is such an easy dish to make! The aroma from the cheese and amazing present...
bechamel macaroni 在 thisgirlabroad Facebook 的最讚貼文
The next contender from "The Mac Attack" is Chef Satoru Mukogawa from TIGER CURRY with his Tiger Style Mac n Cheese! 🐯
Made with soy bechamel, saikyo miso, mountain yam, scallop, and roe, this was certainly the most unique mac & cheese of the night!
In search of the "Best Mac N Cheese" in Hong Kong, five great chefs (from Little Bao, Tiger Curry, NOM, Stone Nullah Tavern, and Lily & Bloom) have come together to battle it out, macaroni and cheese style! 😎
The five mac & cheese dishes will be served from January 25 - February 29 at their respective restaurants. The chefs are competing for two awards: the title of "Best Mac n Cheese" based on the number of dishes ordered and the most popular photo on IG using the hashtag #TheMacAttack!
Stay tuned for the other contenders!
#food #foodporn #tigercurry #tigercurryhk #japanese #scallop #macncheese #macaroni #cheese #comfortfood #fusion #foodie #hongkong #hk #hkfood #ilovehongkong #hkiger #igers #foodpics #tasty #nom #love #ilovefood
#thisgirlabroadeats
bechamel macaroni 在 Andy Dark Youtube 的最讚貼文
【日式蝦仁焗通粉 Ebi Gratin】
▶▶▶ 食譜 Recipes ▶▶▶https://bit.ly/2OxFdDJ
Ebi Gratin is such an easy dish to make! The aroma from the cheese and amazing presentation make this dish irresistible for both adults and kids!
經典日式洋食,簡單易做。撲鼻的芝士香味加上大蝦精美的賣相,絕對是一道極受大人小孩也歡迎的菜式!
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材料 Ingredients:
— 白汁 White Sauce —
牛奶 Milk| 500 ml
牛油 Butter| 50 g
麵粉 Flour|50 g
月桂葉 Bay leave|1 pc
肉豆蔻 Nutmeg |1/4 tsp
洋蔥(切末) Onion (Minced) |1/2 pc
蝦仁 Shrimp | 8-10 pcs
牛油 Butter | 20 g
通粉 Macaroni | 200 g
白酒 White wine | 50 ml
芝士 Cheese | 200 g
調味 Seasoning |”
做法 Method:
1.先把通粉煮熟(可按包裝指示」,然後用清水沖至涼身,瀝水備用。
2.在鍋中放入牛油和麵粉煮成麵糰,再慢慢倒入牛奶,一邊攪拌。再加入香料,煮約10分鐘,放旁備用。
3.把焗爐預熱至最高溫( 攝氏200至230度)。
4.在鍋中放入牛油,加入洋蔥煮至軟身。放入蝦仁炒熟,再放入白酒、白汁和調味。煮多1分鐘後,加入通粉再煮片刻。
5.將烤盤掃上牛油,把白汁通粉倒入盤子中。再慷慨地放上大量芝士,再放入焗爐中焗3至4分鐘至表面金黃色。完成!
1.Cook the macaroni to your preference, strain and cool the pasta under cold, running water. Set aside.
2. Add butter and flour and cook until it forms a small lumpy dough, and add in milk. Keep stirring. Add herbs and cook for 10 minutes.
3. Preheat oven to the maximum temperature ( 200c to 230c )
4. Add butter, and saute onions until soft. Add shrimps and cook until its done, add white wine and season to taste. Cook for an extra 1 minute and add macaroni.
5. Grease butter onto an oven proof baking pan, and add macaroni. Be generous and add cheese. Bake for 3-4 minutes until top is browned. Enjoy !
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#日式蝦仁焗通粉
#食譜
#日本菜
#EbiGratin
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#StayHome
#StayPositive
#同心抗疫
#AndyDark
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bechamel macaroni 在 papadesuyo777 Youtube 的精選貼文
How to make Oyster Gratin.
Please Subscibe soon!
https://www.youtube.com/channel/UCOIib687CvPbspbVsXimX6Q?sub_confirmation=1
recipe:http://cookpad.com/recipe/2853376
The report in my blog:
http://ameblo.jp/cooking-s-papa/entry-11944313263.html
●Ingredients(for 2 people)
140g oyster
30cc white wine
1/2tbsp olive oil
4 mushroom
4 asparagus
6 cherry tomato
some dry parsley
30g cheese
10g Parmigiano Reggiano
4 spinach
30g bacon
some salt & pepper
●White sauce
40g butter
50g flour
600cc milk
100cc fresh cream
some salt
some white pepper
1 bay leaf
ブログ(blog)
http://ameblo.jp/cooking-s-papa/
ツイッター(twitter)
http://twitter.com/s_papa777
BGM:☆ http://commons.nicovideo.jp/material/nc151
Composition/performance (作曲/演奏):igrek-U
http://www.youtube.com/user/igrek2U?feature