#kyotokatsugyu #kyotokatsugyuhk #京都勝牛 #causewaybay #tower535 #銅鑼灣美食
極上和牛M9後腰脊 附日式溫泉蛋,套餐跟麥飯,椰菜沙律及味噌湯 (可續加) M9 Wagyu Beef Flap Babette Served with Free Range Onsen Egg, Set Meal with Hokkaido rice with Barley, Cabbage Salad and Miso Soup (Refillable) HKD285 - 肉好正,炸醬好薄好正,醬汁/料有幾款,芥末醬油,山椒鹽,招牌牛排醬,咖哩醬,日式溫泉蛋,個人最like招牌牛排醬。但椰菜普通,咬落水份一般,個飯冇飯味。
不過收呢個價錢,店內setting, 服務有d快餐店feel 😅
.
.
#hkig #hkiger #hkfood #hkfoodie #hkfoodblogger #hkblogger #foodporn #foodblogger #foodstagram #instagram #instagood #instafood #instaeat #foodphotography #daydaytravelmate #香港美食
#m9wagyubeef #wagyubeef
#m9後腰脊
同時也有4部Youtube影片,追蹤數超過14萬的網紅ぶらぶらBurabura,也在其Youtube影片中提到,大阪は西成区のあいりん地区にあります、「うどん・そば 淡路屋」の紹介動画です。 住所 address 〒557-0004 大阪府大阪市西成区萩之茶屋2丁目5−5 2-5-5, Haginochaya, Osaka Shi Nishinari Ku, Osaka Fu, 557-0004, Japa...
「beef barley soup」的推薦目錄:
- 關於beef barley soup 在 Dayday Travelmate Facebook 的最佳貼文
- 關於beef barley soup 在 鄭叻的快樂小遊記 Facebook 的最佳解答
- 關於beef barley soup 在 Ken Hunts Food Facebook 的精選貼文
- 關於beef barley soup 在 ぶらぶらBurabura Youtube 的最讚貼文
- 關於beef barley soup 在 ぶらぶらBurabura Youtube 的最佳解答
- 關於beef barley soup 在 Joanna Soh Official Youtube 的最佳貼文
- 關於beef barley soup 在 Beef Barley Soup Recipe - Pinterest 的評價
beef barley soup 在 鄭叻的快樂小遊記 Facebook 的最佳解答
位於尖沙咀河內道18號K11購物藝術館B2樓B226號舖的HAND3AG,主打特式三文治。三文治賣相精緻,材料豐富,就好像打開一本圖畫書般。
HAND3AG
食店的環境明亮整潔,先在收銀處點餐,再拿取一個小裝置。食物準備好後,小裝置便會鳴響。
食店於上午十一時至下午五時提供Lunch Set (午市套餐),除了可以單點三文治,還可以升級為套餐。套餐包一客主食、配菜及飲品。
歐陸監獄鐵板三文治 (套餐 - $93)
Continental Iron House
玫瑰芝士燴通心粉 / 普羅旺斯燉肉丸 / 脆薯餅 / 水晶生菜 / 燶邊流心蛋 / 熔岩芝士
Macaroni & Cheese / Ratatouille Meatballs / Hash Brown / Crystal Lettuce / Pan-Fried Egg / Lava Cheese
這款招牌三文治,味道沒有令人失望。裡面有六種配料,相當豐富。每一口所帶來的口感和味道也略有不同。通心粉軟硬適中,配上濃濃的芝士,感覺相當滿足。所有三文治都是烘得脆脆的,頗為香口。
蝦兵蟹將鐵板三文治 (套餐 - $101)
Soft Shell Crab & Shrimp Salad
酥脆軟殼蟹 / 小龍蝦沙律 / 紫椰菜絲 / 醋漬紅蘿蔔絲 / 他他醬
Deep-Fried Soft Shell Crab / Crawfish Salad / Silced Purple Cabbages / Pickled Sliced Carrots / Tartar Sauce
這款三文治用了頗為特別的海鮮材料。香口炸軟殼蟹份量頗多,相當慷慨。最上層和最下層加了清新的紫椰菜絲和開胃的醋漬紅蘿蔔絲,平衡了軟殼蟹的膩感。
順便一提,三文治建議襯熱儘快享用,變涼後吃,味道會打了折扣。
慢調撕理食肉獸鐵板三文治 (套餐 - $101)
Slow Cook Shredded Beef Short Rib
手撕牛仔排 / 燶邊流心蛋 / 蕃茄片 / 水晶生菜 / 車打芝士 / 芥末籽蛋黃醬
Shredded Beef Short Rib / Pan-Fried Egg / Tomato Slices / Crystal Lettuce / Cheddar Cheese / Mustard Mayonnaise
這款三文治又是另一番風味,蛋汁緩緩地流出,配上鹹香的手撕牛仔排,食肉獸一定相當喜愛。裡面也夾了蕃茄片和清爽的水晶生菜。
祝君健康鐵板三文治 (套餐 - $88)
Hella Green
豆腐蔬菜餅 / 牛油果鷹嘴豆沙律 / 燒茄子 / 菠菜苗 / 熔岩芝士 / 俄式蛋黃醬
這款是素食三文治,裡面也包含了六種素的配料,味道比想像中多變而豐富。
套餐的配菜可以選薯條、湯或沙律。另外,也可以加錢轉配其他小食。
3日3夜自家手切薯條 - 中
Triple Cooked Hand-cut Fries (Medium)
筆者和朋友都覺得這款薯條夠粗身,令人吃得相當滿足,而且也炸得頗為乾身,夠脆口。
松露蛋黃醬 - Truffle Mayonnaise
松露味香濃,口感相當幼滑。
北海道野菜薏米濃湯 - 全素食
Hokkaido Vegetables & Pearl Barley Soup
野菜切成小丁粒,湯味道微酸,頗為開胃。而且薏米頗有嚼勁,喝完整碗湯已經飽了四成,相當飽肚。
HAND3AG 凱撒沙津
HAND3AG Caesar Salad
沙律盛在一個小器皿內,感覺清新整潔。生菜切成小塊,女士們也可以斯文地享用。
脆炸魷魚圈蔬菜配哈里薩辣醬
朋友加錢,把小吃升級為脆炸魷魚圈。魷魚圈和炸翠玉瓜感覺香脆香口,配襯的辣醬味道清新刺激。
套餐的免費飲品可以選汽水,或熱茶。用餐當天,天氣頗為寒冷,所以朋友點了一杯暖暖的茉莉清茶暖暖胃。
雀巢檸檬茶 - Nestle Lemon Tea
清香茉莉 - Jasmine Green Tea
彩虹沙冰系列 (Rainbow Smoothies)
紅沙冰 (士多啤梨、蘋果、紅甜椒、檸檬)
橙沙冰 (香橙、蘋果、胡蘿蔔)
筆者與另一位朋友則點了紅沙冰和橙沙冰,紅沙冰的味道甜甜的,紅甜椒的味道比想像中重,整體味道較為特別。
橙沙冰的味道則相對較易入口。
#food #yum #delicious #wow #eat #eating #hungry #hkfoodie #hkfood #hongkongfood #香港美食 #美食 #好味 #yummy #852foodie #852food #hkeat #foodporn #hongkong #hkyummy #hkiger
#foodblogger #hkblogger #hkig
#hkrestaurant
beef barley soup 在 Ken Hunts Food Facebook 的精選貼文
Found near to the AEON Mall Kinta, 草根六两 is one of the rare places that does not have an English name (despite us trying different possible avenues). The place gives us a false impression that it offers Hong Kong-influenced dishes but in fact, it has a Bak Kut Teh-focused menu. Most of the main dishes revolve around Bak Kut Teh... as well as various sides. The place has a very nice classic Chinese restaurant setting with huge window allowing natural lights to flood in. The whole dining hall feels very warm and accommodating. We had the Bak Kut Teh Noodles with Beef Briskets, which was basically Wan Ton Mee served over Bak Kut Teh broth and topped with braised Beef Briskets and Chinese Fried Crullers. The broth was amazing and packed a serious herbaceous punch. The accompanying side orders were good either, we especially enjoyed the Pickled Radish and Carrots... which sort of cuts through the Bak Kut Teh and offered a refreshing touch to the meal. Contenting portion at reasonable price points.
Bak Kut Teh Noodles with Beef Briskets (Rm 15.90)
Beancurds and Beancurd Sticks in Bak Kut Teh Soup (Rm 5.90)
Blanched Romaine Lettuce with Oyster Sauce (Rm 9.90)
Pickled Radish and Carrots (Rm 4.90)
Barley Tong Sui (Rm 3.50)
Non-Halal
Service Charge: No
Government Tax: No
Address: No. 87, Jalan Jambu, Taman Teh Seng Seng, 31400, Ipoh, Perak.
Business Hours: 12 pm to 9 pm. Opens Daily.
Contact Number: 605- 548 0328
beef barley soup 在 ぶらぶらBurabura Youtube 的最讚貼文
大阪は西成区のあいりん地区にあります、「うどん・そば 淡路屋」の紹介動画です。
住所 address
〒557-0004 大阪府大阪市西成区萩之茶屋2丁目5−5
2-5-5, Haginochaya, Osaka Shi Nishinari Ku, Osaka Fu, 557-0004, Japan
https://goo.gl/maps/e1sbL2eyCPZLLrU77
営業時間 business hours
9:30-21:00
出前 Delivery
11:00-19:00
定休日 木曜日
Regular holiday Thursday
雨天や強風の日はお休み
It is a holiday on rainy and windy days.
メニュー Menu
お食事メニュー Food
かけうどん 250(大/L)400円
kake-udon Udon noodles in a hot soup
天ぷらうどん・そば 300(大/L)450円
tempura-udon/soba Udon(soba) noodles in a hot soup with shrimp tempura and green onion
きつねうどん・そば 300(大/L)450円
kitune-udon/soba Udon(soba) noodles in a hot soup with deep fried tofu
きざみうどん・そば 300(大/L)450円
kizami-udon/soba Udon(soba) noodles in a hot soup with green onions and deep-fried tofu
月見うどん・そば 300(大/L)450円
tsukimi-udon/soba Udon(soba) noodles in a hot soup topped with an egg
昆布うどん・そば 300(大/L)450円
kombu-udon/soba Udon(soba) noodles in a hot soup topped with seaweed
わかめうどん・そば 300(大/L)450円
wakame-udon/soba Udon(soba) noodles in a hot soup topped with brown seaweed
キムチうどん・そば 450円
kimuchi-udon/soba Udon(soba) noodles in a hot soup topped with Kimchi
豚キムチうどん・そば 550円
buta-kimuchi-udon/soba Udon(soba) noodles in a hot soup topped with Pork and Kimchi
卵とじうどん 350円
tamago-toji-udon Udon noodles in a hot soup with simmered egg
肉うどん・そば 450(大/L)600円
niku-udon/soba Udon(soba) noodles in a hot soup with beef
油かすうどん・そば 800円
abura-kasu-udon/soba Udon(soba) noodles in a hot soup with deep fried beef offal
冷やしぶっかけうどん 250円
hiyashi-bukkake-udon Udon noodles in a cold soup with various ingredients and condiments
冷やしぶっかけそば 250円
hiyasi-bukkake-soba Soba noodles in a cold soup with various ingredients and condiments
大人気カレーライス500円
Very popular curry and rice
ぞうすい 350円
zousui porridge of rice and vegetables
肉吸い 350円
niku-sui "Nikusui" is meat udon with soft-boiled egg without udon.
天とじすい 350円
tentoji-sui
ライス 200円
rice
ぶっかけ親子丼 500円
bukkake-oyakodon Rice bowl topped with chicken and scrambled eggs
うまい焼肉丼 600円
umai-yakiniku-don Rice bowl topped with Korean barbecue
おにぎり2個 150円
Rice balls 2pcs
めはり寿司 350円
mehari-zushi Onigiri (rice ball) wrapped in pickled leaves.
金ちゃんのまかない丼 500円
kinchan-no-makanai-don
金ちゃんの自家製牛丼 650円
kinchan-no-jikasei-gyu-don
なんちゃって天丼 400円
nanchatte-ten-don
特製カレー丼 650円
tokusei-kare-don Special curry rice bowl
龍の卵かけ飯300円
ryu-no-tamago-kake-gohan
ドリンクメニュー Drink
焼酎(麦)二階堂400円
shochu(barley) nikaido
焼酎(芋)黒霧島400円
shochu(potato) kurokirishima
缶ビール 350円
canned beer
チューハイ(各種)300円
chu-hai:Various cocktail of Japanese spirits
ハイボール(角)350円
highball
緑茶100円
Green tea
おつまみ・一品 Snacks and A la carte
金太お菓子盛(適当)300円
snack food
お漬物 300円
pickles
ソーセージ 100円
sausage
(うどん・そば大盛り)udon/soba large helping [serving] +150円
(御飯類大盛り)rice dish large helping [serving] +100円
#西成#うどん
beef barley soup 在 ぶらぶらBurabura Youtube 的最佳解答
訪問2回目、大阪はジャンジャン横丁の「酒の店 のんきや」。創業昭和39年。ジャンジャン横丁には名店が多いが、ここもそのひとつ。名物はどて焼とおでん。おでんの出汁がまた逸品で出汁で飲みたいほど。
地図
https://goo.gl/maps/UT4cQVJSu2y8Uewb6
営業時間 business hours
8:00-20:00
定休日 水曜日
Regular holiday
Wednesday and The 3rd Tuesday
メニュー Menu
おでん Oden
110 yen
あげ age(thick fried tofu)
だいこん daikon(Japanese white radish)
たまご tamago(egg)
ちくわ chikuwa(fish cake,fish sausage)
こんにゃく kon-nyaku(yam cake)
糸こんにゃく ito-kon-nyaku(yam cake noodles)
ごぼ天 gobo-ten(a type of flied fish cake)
ひら天 hira-ten(flat-shaped fried fish cake)
もち mochi(rice cake)
ふ fu(wheat gluten cake)
しめじ shimeji(Hypsizygus marmoreus:species of edible mushroom)
えのき enoki-take(Flammulina velutipes:species of edible mushroom)
京みずな kyo-mizuna(Potherb Mustard)
豆苗(えんどう豆の新芽)tomyo(bean sprouts(pea))
130 yen
くずきり kuzukiri(cold kudzu noodles)
じゃがいも jaga-imo(potato)
しゅうまい shûmai(shao‐mai)
ちんげん菜 chingen-sai(Qing geng cai)
きゃべつ kyabetsu(Cabbage)
レタス カレー風味 retasu karê-hûmi(Curry-flavored lettuce)
オクラ塩こんぶ入り okura shio kombu iri(gumbo with salted kelp)
150 yen
ねぎま(ねぎとまぐろ)negima(Green onions and tuna)
180 yen
鶏つくね tori-tsukune(ground meat with seasoned chicken)
たまねぎ まるごと一個 tamanegi(onion)
にら nira(Chinese chives)
ベーコン玉ねぎスライス入り bêkon tamanegi suraisu iri(Bacon with sliced onions)
250 yen
とうふ tohu
330 yen
つみれ おろしポン酢 tsumire oroshi-ponzu(fish ball and ponzu sauce mixed with grated Japanese white radish)
420 yen
たこ tako(octopus)
一品
梅ぼし 1コ 50 yen ume-boshi(pickled ume)
はくさいのつけもの 100 yen hakusai no tsukemono(Pickled Chinese cabbage)
らっきょ 100 yen rakkyo(Japanese leek)
チーズ 100 yen cheese
どて焼 醤汁牛筋 120 yen dote-yaki(beef sinew stewed in miso and mirin)
つけもの きゅうり ふる漬 140 yen tsukemono kyûri huruzuke(cucumbers that have been pickled for a long time)
もずく 150 yen mozuku(vinegared seaweed:Nemacystus decipiens)
たまごどうふ 150 yen tamago-tohu(steamed egg custard with soup stock)
わさび漬け 200 yen 少し数の子入ってます wasabi-zuke()
みょうが 200 yen すみそでどうぞ myouga(Japanese wild ginger)Eat at vinegared miso.
いかの塩辛 200 yen ika no shiokara(salted squid guts)
納豆 200 yen natto(fermented soybeans)
こうやどうふ 200 yen koya-tohu(freeze-dried bean curd)
キムチもやし 220 yen kimuchi-moyashi(Bean sprouts kimchi.)
ポテトサラダ 220 yen poteto sarada(potato salad)
冷奴 250 yen hiya-yakko(Chilled Tofu)
島らっきょ 250 yen shima-rakkyo(Okinawa Shallot)
とろろ 250 yen tororo(grated yam)
きざみ奈良漬 250 yen kizami-nara-zuke(vegetable pickled in sake lees)
うりのつけもの 250 yen uri no tsukemono(Pickled melon)
しらす 260 yen sirasu(boiled whitebait)
わけぎぬたあえ 260 yen wakegi-nuta-ae(Tree onion、dressed with vinegar and miso)
うにクラゲ 260 yen uni kurage(sea urchins and jellyfish)
いか黄金 260 yen ika ougon(squid with roe of herring.)
梅クラゲ 260 yen ume kurage(Pickled plum and jellyfish.)
マカロニサラダ 260 yen makaroni sarada(Macaroni salad)
ままかり酢漬け 260 yen mamakari su-zuke(Vinegared Japanese shad.)
焼めんたいこ 260 yen yaki-mentaiko(Grilled seasoned cod roe)
缶サバ からし、酢、ねぎあえ 300 yen kan-saba(canned mackerel)
ほたるいか沖づけ 300 yen hotaru-ika oki-zuke(firefly squid marinated in soy sauce)
しらすおろし 330 yen shirasu-oroshi(Grated Japanese white radish and boiled whitebait)
クリームチーズとチャンジャのあえもの 330 yen kuriîmu chiîzu to chanja no aemono(?)
つけもの 水なす 350 yen tsukemono mizunasu(Pickled eggplant that can be eaten raw)
きずし 350 yen ki-zushi()
チャンジャ(タラの塩辛キムチ)350 yen chanja(salted Pacific cod entrails in spicy sauce
)
酒盗(しゅとう)(かつおの塩辛)350 yen shutou(salted fish guts)
たこぶつ切り 360 yen tako-butsu-giri(Octopus cut into chunks)
うにいか 370 yen uni-ika(squid coated with sea urchin.)
まぐろつくり 440 yen maguro-tsukuri(Tuna sashimi.)
ドリンク drink
特級酒 420 yen highest quality sake
一級酒 310 yen
ビール大 510 yen Bottled beer L
生ビール 470 yen draft beer
ビール小 340 yen Bottled beer S
黒ビール 340 yen dark beer
麦焼酎 310 yen shochu(barley)
チューハイ 360 yen chu-hai:cocktail of Japanese spirits
ワイン 290 yen wine
ブドウ酒 240 yen grape vine
陶々酒 240 yen tohtohshu
特選 菊正宗 一杯 180ml 420 yen tokusen kikumasamune
スコッチ・エンシェントクランANCIENT CLAN ロックon the rocks・水割りwith water360 yen ハイボールHighball430 yen
すだち酎 400 yen sudachi chu
焼酎 shochu
麦barley 一番札 310 yen ichibanfuda
いもpotato 金黒 310 yen kinkuro
しそJapanese herb 鍛高譚 370 yen tantakatan
麦barley 増田屋 惣兵衛 370 yen masudaya sobe
焼き芋Roasted sweet potato 鳴門金時 焼き芋焼酎 390 yen
いもpotato 七窪 430 yen nanakubo
いもpotato 赤霧島 480 yen akakirishima
地酒 local sake
兵庫 Hyogo 剣菱 kenbishi 上撰 390 yen
奈良 Nara 貴仙寿 kisenju 純米 390 yen
大阪 Osaka 秋鹿千秋 akishika 純米 420 yen
新潟 Niigata 菊水 kikusui 辛口 本醸造 420 yen
青森 Aomori 冷 桃川 momokawa にごり酒 420 yen
兵庫 Hyogo 冷 備前雄町 bizenomachi 大吟醸 530 yen bizen-omachi
広島 Hiroshima 冷 賀茂鶴 kamotsuru 純米吟醸 一滴入魂 530 yen
山形 Yamagata 冷 銀樽平 gintaruhei 特別純米 530 yen
#新世界#ジャンジャン横丁#おでん
beef barley soup 在 Joanna Soh Official Youtube 的最佳貼文
SUBSCRIBE: http://bit.ly/SUBJoannaSoh | Follow my IG: https://instagram.com/joannasohofficial/ BARLEY is one of the world's oldest superfoods, which is loaded with all the essential nutrients and we all should be adding into our diet!
Use barley just like rice, oats or other grains. Make stir-fry barley rice, risotto, barley soup or stew or toss into salads!
Try them out, SNAP & SHARE your pictures. Tag me @JoannaSohOfficial #JSohRecipes
READ below for the recipes and steps.
________________
Joanna is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach, with over 8 years of experience.
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http://joannasoh.com/
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(Subscribe to my website for printable workouts & recipes)
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________________
BARLEY PORRIDGE (serves 1)
1) ¼ cup Pearl Barley – 176Cals
2) ¾ cup Water
3) 1/2 cup any Milk – 60Cals
4) 1 tsp. Chia Seeds – 22Cals
5) 1 tbsp. Apricot Seeds - 76Cals
6) 1 Banana, sliced – 105Cals
7) 1 tsp. Honey - 21Cals
Per Serving: 460Cals
Steps:
1) In a small pot, combine pearl barley with water and bring to a boil.
2) Lower the heat and simmer until water has been absorbed and barley is completely soft, for about 20 - 30 minutes.
3) Then stir in the milk, and allow is to simmer very quickly until you get your desired consistency. Remove from heat.
4) Top it up with banana, apricot seeds and chia seeds. You can choose to drizzle it with a little bit of honey.
BARLEY BEET SALAD (serves 2)
1) 1 ½ cup Cooked Barley – 289Cals
2) 2 cups Baby Spinach – 20Cals
3) ½ cup Purple Cabbage – 11Cals
4) 2 Beetroot, cooked and sliced – 70Cals
5) ¼ cup Fresh Mint leaves – 4Cals
6) 2 tbsps. Feta Cheese, crumbled – 47Cals
7) 1 tbsp. Dried Cranberries – 22Cals
8) 1 tbsp. Apricot Seeds – 76Cals
Dressing, combine:
1) ½ tbsp. Olive Oil – 60Cals
2) 2 tbsps. Lemon Juice – 8Cals
3) 1 tsp. Honey – 21Cals
Per Serving: 314Cals
Steps:
All you have to do is to assemble all the ingredients together. Drizzle with the lemon honey dressing and serve.
STIR-FRIED BARLEY "RICE" (serves 2)
1) 1½ cups cooked barley – 289Cals
2) 1 medium Carrot, diced – 25Cals
3) ½ cup Mushroom, sliced – 8Cals
4) ½ Red Bell Pepper, diced – 9Cals
5) 1 ½ cups Cabbage, shredded – 33Cals
6) 1 Zucchini, diced – 33Cals
7) ½ head broccoli, cut into florets – 85Cals
8) 2 cloves Garlic, crushed – 8Cals
9) 1 tbsp. Olive Oil -120Cals
10) 2 tbsps. Soy Sauce – 18Cals
11) Salt and Pepper to taste
Per serving – 314Cals
Steps:
1) Heat oil over medium-high heat.
2) Add in all the vegetables - garlic, mushrooms, carrots, zucchinis, red bell pepper, broccoli and cabbage. Stir fry for about 3-4 minutes until vegetables are tender but still crunchy.
3) Then stir in the barley, soy sauce and salt and pepper and toss thoroughly until all ingredients are well combined.
4) Garnish with spring onions and serve.
BARLEY & BEEF STEW (serves 2)
1) ½ cup Pearl Barley – 350Cals
2) 300g Beef Ribs – 360Cals
3) 1 Carrot, chopped – 20Cals
4) 1 cup Celery, chopped – 14Cals
5) 1 cup Mushroom, sliced – 16Cals
6) 1 small Onion, chopped – 25Cals
7) ½ tbsp. Unsalted Butter – 51Cals
9) 2 cups water
10) ½ tsp. Dried Basil Leave
11) Salt and pepper to taste
Per Serving – 418Cals
Steps:
1) In a pot, melt butter over medium-high heat.
2) Add in the beef pieces to sear. Season with salt and pepper. Set aside.
3) In the same pot, sauté the onions until fragrant and slightly brown, just for about 5-6 minutes.
4) Stir in the mushrooms and cook very quickly until slightly tender, for about 2-3 minutes.
5) Then stir the beef back into the pot. Add 2 cups of water, sprinkle with basil leaves and allow beef to gently simmer under low heat until very tender, for about 1 hour. Don’t forget to stir occasionally.
6) Once the beef is tender, add in the remaining ingredients - barley, celery and carrots. Continue cooking all the ingredients until they are tender for another 40 - 50 minutes. Serve warm.
7) If you like your beef falling off the bone, then cook for another additional hour.
beef barley soup 在 Beef Barley Soup Recipe - Pinterest 的推薦與評價
Beef Barley Soup Recipe ; Meat. 1 lb Chuck, boneless roast. 3 tbsp Less-sodium beef base, fat-free ; Produce. 1 Bay leaf. 1 1/2 cups Carrot. 1 1/2 cups Celery. 1 ... ... <看更多>