關於 beef pancake korean ，我們在網路上蒐集到這些相關的討論、資訊與評價

「不懂分開公主巫婆，才明失去了甚麼。」
如果人生只有粉紅色，無戰爭，無邪惡，
活係最天真最簡單既卡通世界，你話幾好呢。
好似以韓系主題Café「奇 納 百 川」既店主
就以自家設計既卡通人物「奇太郎」，化身
成為餐廳既吉祥物，每一個角落都有佢既
蹤影，正能量即刻返哂黎。所以話唔一定
係得Locker周圍都係，公仔都可以咖！👇
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📌Korean · Fried Chicken -
▪ Spicy Fried Chicken · Tons of Cheese - $198
▫ 炸雞控一定唔可以錯過佢地既「韓式辣醬
炸雞·鐵板芝士」，事關以鐵板呈上既芝士
相當邪惡，再將新鮮炸起既雞件卷一卷芝士，
除左有拉絲效果方便你影相外，入口啖啖肉
相當滿足。而食落比我想像中無咁辣，
炸雞外層夠哂鬆目，裡面炸得夠乾身，
但同時保持到肉質嫩滑，無得輸！
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📌K i m b a p -
▪ Kimbap · Beef - $108
▫ 要食盡佢點少得「韓式·牛肉包飯卷」，
賣相精緻之餘，飯卷裡面既牛肉香濃入味，
配搭少少甜甜辣辣既醬汁，口感特別；
而飯粒亦夠軟腍，唔會太硬，
捲埋一齊食就岩岩好。
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📌D e s s e r t -
▪ Soufflé Pancake · Chamomile Yuzu Sauce ·
Meringue Vanilla Ice-Cream - $138
▫ 甜品有我最愛既「梳乎厘班戟·洋甘菊柚子醬·
蛋白香草雪糕」，面頭既糖霜厚厚咁覆蓋住
成個pancake，賣相夠哂震撼。而pancake
食落夠哂厚度，質感鬆軟， 而且每part
受熱程度岩岩好，口感十足；加埋旁邊既
蛋白香草雪糕，兩者成為最佳拍檔，
呢個絕對要試！
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📌D r i n k s -
▪ Iced · Caffé Latte - $48
▪ Hazelnut · Chocolate Milkshake - $72
▫ 前者「凍 拿 鐵 咖 啡」面頭印左個可愛公仔，
加上杯身既漸層效果，賣相非常吸引，
飲落咖啡濃度十足，唔錯；而後者「肥 納
百 川」絕對係邪惡之作，面頭放滿軟綿既
忌廉同棉花糖，連埋底層既朱古力一齊飲，
口感相當幼滑，唔錯。
-
📎 奇 納 百 川
📍尖沙咀廣東道3-27號海港城海運大廈3樓LCX34號舖

Truly a meaty feast with friends @imkimkoreanbbq where there’s a huge selection of bbq items such as honey pork collar, beef short ribs and prawns. One of our fav was the volcano spicy chicken 🐔 which was not very spicy but flavorful

Apart from the meats, there’s also a good variety of cooked food such as korean pancake, Toppoki, japchae, wasabi Mayo fish and many more. Value-for-money buffet spot especially for those who can eat a lot.

Prices start for $14.90++ for an adult weekday lunch and $24.90++ for weekday dinner
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#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgrestaurant #korean #bbq #buffet sgpromo

If only my weekday lunches always looked like this. 💁🏼‍♀️

Loved every bite of chef Mingoo’s authentic and refined Korean dishes at Hansik Goo! 👌🏻 I would highly recommend making a reservation soon as I’ve heard they’re booked up for months! 😬

Swipe for all the delicious food pics:⠀
- choguchojang with octopus and veg
- beef tartare
- ginseng chicken risotto
- soft boiled pork belly
- seafood pancake
- grains ice cream
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#thisgirlabroadeats

Come to Korea's traditional street food market Gwangjang Market with me and my friends! Trying so many different kind of tasty street food, and even trying the raw beef and octopus for the first time ever~🤩🤩

和我們一起去韓國傳統市場去吃道地的韓國美食吧！廣藏市場裡各種各樣好吃的小吃和廣藏市場最有名的就是生牛肉和活章魚啦～ 第一次吃活章魚真的比想像中的好吃😋

📍𝙁𝙚𝙖𝙩𝙪𝙧𝙚𝙙 𝙋𝙡𝙖𝙘𝙚𝙨：
----- 𝙂𝙬𝙖𝙣𝙜𝙟𝙖𝙣𝙜 𝙈𝙖𝙧𝙠𝙚𝙩 :
광장시장: 88 Changgyeonggung-ro, Jongno 4(sa)-ga, Jongno-gu, Seoul
----- 𝘽𝙪𝙘𝙝𝙤𝙣 𝙔𝙪𝙠𝙝𝙤𝙚 :
부촌 육회 (육회탕탕이)
https://bcyukhoe.modoo.at/

📍𝙁𝙚𝙖𝙩𝙪𝙧𝙚𝙙 𝙁𝙤𝙤𝙙
- Raw Beef and Live Octopus 육회탕탕이
- Mung Bean Pancake
- Twisted Doughnuts
- Sausage & Rice Cake Skewer
- Fresh Juice
** this market is famous for their Kimbap and noodle too

Connect with Me!
♡ Instagram | @x.yunny.x
♡ Instagram | @my.eatz
♡ Email | yunnyhou@gmail.com

Songs
Music by MYSM - Soft Cream - https://thmatc.co/?l=F67D584F
Music by DJ GONZ - Sweet Treat - https://thmatc.co/?l=C4194F2F

What I use:
♡ Camera | Canon G7X Mark ii
♡ Doodles | SketchBook iPad App
♡ Editing | Final Cut Pro x Adobe Premiere Pro

終於開始了想拍很久的煮食影片! #Patc廚房
先分享一個我很喜歡的韓國家庭菜 - 韓式炒粉絲，材料非常簡單亦非常易整，喜歡整野食你朋友也可以試一試喔!

材料：
粉絲 Glass Noodles - 150g
牛肉/豬肉 Beef / Pork - 200g
紅蘿蔔 Carrot - 半條
菠菜 Spinach - 適量
冬菇 Shiitake Mushrooms - 5個
雞蛋 Egg - 1隻

調味料：
蒜蓉 Chopped Garlic - 適量
豉油 Soy Sauce - 1.5 湯匙
麻油 Sesame Oil - 2 湯匙
芝麻 Sesame - 適量
鹽 Salt - 適量
黑胡椒 Black Pepper - 適量

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#Koreanfoodrecipe #韓式炒粉絲 #japchae


人氣影片：
??【韓國網購開箱】 在Gmarket的假KF94口罩？！韓國網購網站分享！：https://youtu.be/lZG79vUvNXU
??【私藏大公開】 全韓國最好吃的4間 pancake店！：https://youtu.be/jr6Drphbscs
??絕對要注意的5個韓國旅遊陷阱！假護膚品？不良銷售手法？汗蒸幕回佣？：https://youtu.be/CaaZYzUCaJ4

??韓國20個必到親子旅遊景點推介：http://bit.ly/krfamilypoints01


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TAGS:
patc, Patc廚房, kimchipat, patc遊走泡菜國, 韓文, 韓文學習, japchae, japchae how to make, Korean food, korean food recipe, asmr, japchae recipe, japchae, how to make japchae, authentic japchae recipe, glass noodles stir-fried with vegetables, Korean Stir-fried Glass Noodles, 잡채, 잡채만드는법, 잡채만들기

材料：
免治牛肉 45g，免治豬肉 90g，豆腐 1 tbsp，蔥 1 tbsp，紅蘿蔔 1 tbsp，麵粉 1/2 tbsp，鹽 適量，胡椒粉 適量，紫蘇葉，麵粉，雞蛋，香腸，牛肉，油

做法：
1. 將免治牛肉，免治豬肉，豆腐，蔥，紅蘿蔔，麵粉，鹽，胡椒粉搓勻
2. 在紫蘇葉上加入麵粉，肉餅，摺好
3. 將紫蘇葉餅，香腸，牛肉，沾上麵粉，蛋液
4. 開油鍋，用細火煎

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▪ INGREDIENTS:
-Sesame Leaf Jeon: 4 Piece Sesame Leaf, 45g Ground Beef, 90g Ground Pork, 1 Tbsp Minced Tofu, 1 Tbsp Minced Scallion, 1 Tbsp Minced Carrot, 1/2 Tbsp Flour, 1 Pinch Salt, 1 Pinch Pepper
-Pink Sausage (6 Pieces), Top Blade Steak (4 Pieces), Flour, Eggs
-Zucchini Jeon, Wanja Jeon, Kimchi Jeon, Makgeolli

▪ DIRECTIONS:
1. Combine ground beef, ground pork, minced tofu, minced scallion, minced carrot, flour, salt, and pepper. Knead nicely.
2. Coat sesame leaf with flour and put the stuffing inside. Cover it up.
3. Coat sesame leaf, sausage, beef with flour and egg in order.
4. Add enough oil to heated pan and cook over low heat.

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