韓式燉牛小排Galbijjim (Braised Beef Short Ribs)
那天,我在ig上傳韓國外帶餐,一桌滿滿地看起來很好吃,但我沒有秀出來的是,那一碗牛小排湯,天啊,肉硬到陶先生要用兩手用力拉才咬的斷!!!而且老實說,目前在布里斯本這麼多韓國餐廳裡,好吃又嫩的燉牛小排,10家看看有沒有1家,真的很難吃到好吃的。
而我自從10年前我開始學做韓國料理以來,這一道燉牛小排是我每次都會失敗的料理。前後我試了很多韓國正宗的教學食譜,我總覺得不好吃,不是太乾、就是太柴,不然就是不夠入味。正宗的做法加了很多料,還有把牛肉先泡水讓血水清乾,不然就是先將牛肉用水燙過,搞工就算了,我就是覺得不好吃。
所以,我決定用我自己的做法,結果!!!!! 太好吃了!!!尤其是我異想天開加了無花果,讓湯汁有自然的甜味,而不像傳統那樣加了半杯糖,之後還給你來淋上玉米糖漿,超級無敵不健康!而且有了無花果的水果酵素,肉質變得超級嫩的!整個做法超簡單的,你們快去試試。
【食材】
牛小排1.8公斤
白蘿蔔 半條
紅蘿蔔 兩條
乾香菇數朵 (先用2~3杯熱水,泡30分鐘)
無花果 兩顆 (無可、或用木瓜皮、水梨或蘋果代替)
洋蔥一顆
薑末兩大匙
蒜8顆
綠辣椒 兩條
【調味】
醬油1/3杯
味醂 1/4杯
木糖醇 2大匙 (可用糖、楓糖或蜂蜜代替)
水一杯
香菇水兩杯
Galbijjim (Braised Beef Short Ribs)
Well, I had tried various traditional Korean version of Galbijjim, so far, I could not find one that I actually like. So, I decided to invent my much healthier and yummier version of it. I hope you give a try and hope you enjoy it.
【Ingredients】
Beef short ribs 1.8kg
Dried shiitake mushrooms (soak 2.5 cups hot water for 30 mins)
Daikon Radish 1/2
Carrots x 2
Fig x 2
Onion x 1
minced ginger 2 tbsp
garlic x 8
green chilli x 2
【調味】
2 cups of soaked mushroom water
soy sauce 1/3 cup
mirin 1/4 cup
xylitol 2 tbsp (or sugar, maple syrup, honey)
water 1 cup
#Galbijjim #koreanBraisedBeefShortRibs #Koreancuisine #beefrecipe #beefshortribs
#韓式牛小排 #韓式料理 #韓式燉牛小排 #갈비찜 #カルビチム #韓国料理 #牛小排食譜
同時也有4部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ 『無限やみつき白菜サラダ』 ⇒https://youtu.be/SGy2HXMok74 ご視聴ありがと...
「beefrecipe」的推薦目錄:
- 關於beefrecipe 在 La Dolce Vita in Oz 澳洲微甜人生 Facebook 的最佳貼文
- 關於beefrecipe 在 The MeatMen Facebook 的最佳貼文
- 關於beefrecipe 在 The MeatMen Facebook 的精選貼文
- 關於beefrecipe 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
- 關於beefrecipe 在 The Meatmen Channel Youtube 的最佳解答
- 關於beefrecipe 在 The Meatmen Channel Youtube 的最佳貼文
- 關於beefrecipe 在 660 Best Beef Recipes ideas - Pinterest 的評價
beefrecipe 在 The MeatMen Facebook 的最佳貼文
Recipe at: http://www.themeatmen.sg/beef-wellington
A popular English recipe, Beef Wellington is a classic steak recipe made famous by celebrity chefs, wrapped in glorious puff pastry for that yummy finish. A perfect party dish, it’s easy to impress your guests by cooking this.
The recipe hits many right notes, and is made even better by using Weber’s Spirit II grill. We make sure that the beef fillet is nicely seared in the Weber griddle, and brushed with english mustard. Parma ham is added, then with a smooth mushroom mixture, and finally rolled with the pastry.
We finish it off by baking it in the Spirit grill for another 35-45 minutes, and let it rest for a minimum of 10 minutes before getting down to digging into this glorious dish!
***Promotion*** - For this limited time period, any Weber Spirit II grill (https://bit.ly/2xdt4v5) purchased will entitle you for a FREE Grill Academy Session (worth $150)!
#themeatmensg #simple #delicious #weber #beefrecipe #grill #classic #weberspirit
beefrecipe 在 The MeatMen Facebook 的精選貼文
Recipe at: http://www.themeatmen.sg/braised-beef-brisket-with-daikon
The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it’s also really easy to make in the comfort of home too!
Succulent beef brisket, beef tendon and daikon cooked to perfection, drawing in all the flavours from the spices added, makes the flavour just so irresistible. Perfect to go with an additional bowl of rice!
#themeatmensg #zichar #pressurecooked #wmf #perfectpro #beefrecipe #flavourbomb
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beefrecipe 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ
『無限やみつき白菜サラダ』
⇒https://youtu.be/SGy2HXMok74
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●牛バラ肉の薄切り:約500g
●もやし:1袋(約500g)
●白菜適量
●塩コショウ
●醤油麹:大さじ2(醤油でもOK)
●お酒:大さじ2
●みりん:大さじ2
●砂糖:大さじ1(糖質を気にされない方は入れても美味しいよ)
●オイスターソース:大さじ1
●醤油:大さじ2(最後に味見してからお好みに合わせて下さい)
●にんにく:小さじ1
●生姜:大さじ1(チューブタイプでも良いけど出来れば生がオススメ♪)
●水溶き片栗粉
●最後にブラックペッパーとお好みで万能ネギ、マヨネーズ
-------------------------------------------------------
無水調理された野菜と牛肉の旨みが凝縮された汁とやみつきなタレで
マジとんでもない旨みになってます!
本当にこんな短い時間で出来たの?って疑ってしまうくらい美味しいですよ♪
低糖質料理でもあるので糖質制限されている方にもオススメですが
ただご飯が我慢出来ないくらいご飯に超絶合うので是非ご飯と一緒に食べて欲しいですw
ちなみにお酒のおつまみにも超ピッタリですよ!
今回1キロ以上で作ったんですがあまりにも美味しくて
2人であっという間に無くなりましたw
ほぼほったらかすだけで本当に簡単っていうのもあるんですけど
とにかく一番嬉しいのが家計に優しい♪♪♪
子供から大人まで大好きな料理になってると思うので
是非作ってみて下さい。
[Ingredients]
● Thinly sliced beef ribs: about 500g
● Bean sprouts: 1 bag (about 500g)
● Napa
● Salt and pepper
● Soy sauce koji (rice malt): 2 tablespoons (just soy sauce is fine)
● Sake: 2 tablespoons
● Mirin: 2 tablespoons (sweet cooking rice wine)
● Sugar: 1 tablespoon (if you don't care about sugar, you can add it)
● Oyster sauce: 1 tablespoon
● Soy sauce: 2 tablespoons (taste at the end and adjust to your liking)
● Garlic: 1 teaspoon
● Ginger: 1 tablespoon (tube type is fine, but fresh ginger is
recommended if possible)
● Black pepper, green onion and mayonnaise to taste.
-------------------------------------------------------
The vegetables cooked in waterless water, the beef's flavorful juices,
and the addictive sauce make for some seriously outrageous flavor!
It's so good that you'll wonder if it was really made in such a short time♪
It's also a low-sugar dish, so it's recommended for those on a sugar
restriction diet, but it goes so well with rice that you won't be able
to resist.
So I highly recommend eating it with rice.
By the way, it's also perfect as a snack for drinks!
I made over a kilo this time, but it was so delicious that the two of
us ran out in no time.
It's also really easy to make because you just leave it out, but the
best part is that it's easy on the family budget.
I think it's a favorite dish of both children and adults♪♪♪
I hope you will try making it.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
【translation】
1 Leave it for 8 minutes! You have the perfect dinner! "Umami-Rich Steamed just with Bean Sprouts, Napa, and Beef"
#こっタソの自由気ままに #牛肉のやみつき旨み蒸し #牛肉の無水旨み蒸し #無水牛丼 #ほったらかし #Napa #BeefRecipe #食べてやせる #フライパン一つで簡単 #和食 #低糖質おつまみ #糖質制限レシピ #無限もやしユッケ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #節約レシピ #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
![post-title](https://i.ytimg.com/vi/vX0F-qbPGYE/hqdefault.jpg)
beefrecipe 在 The Meatmen Channel Youtube 的最佳解答
Recipe at: http://www.themeatmen.sg/beef-wellington
A popular English recipe, Beef Wellington is a classic steak recipe made famous by celebrity chefs, wrapped in glorious puff pastry for that yummy finish. A perfect party dish, it’s easy to impress your guests by cooking this.
The recipe hits many right notes, and is made even better by using Weber’s Spirit II grill. We make sure that the beef fillet is nicely seared in the Weber griddle, and brushed with english mustard. Parma ham is added, then with a smooth mushroom mixture, and finally rolled with the pastry.
We finish it off by baking it in the Spirit grill for another 35-45 minutes, and let it rest for a minimum of 10 minutes before getting down to digging into this glorious dish!
***Promotion*** - For this limited time period, any Weber Spirit II grill (https://bit.ly/2xdt4v5) purchased will entitle you for a FREE Grill Academy Session (worth $150)!
#themeatmensg #simple #delicious #weber #beefrecipe #grill #classic #weberspirit
![post-title](https://i.ytimg.com/vi/q-msHqm93Ys/hqdefault.jpg)
beefrecipe 在 The Meatmen Channel Youtube 的最佳貼文
Recipe at: http://themeatmen.sg/sous-vide-miso-roast-beef/
With Christmas around the corner, what better way to prepare for this by cooking up a roast beef dish for the party? Sous vide is a great way to keep the flavours of the meat intact in cuts of meat, and using it’s sauces to better cook the mushrooms that go with it.
Not only is it tastier, by slow cooking the beef it’s also healthier than exposing it to a larger flame. We recommend the use of 2kg worth of sirloin or ribeye for the meat, and using the sous vide sauce to further create the miso sauce too. With the addition of miso, miso, mirin, and sake, its a perfect east-meets-west fusion Christmas dish.
Get cooking soon for this and you won’t regret using this for your parties!
#themeatmensg #chrismasrecipes #greateats #greateastern #xmas #sousvide #beefrecipe
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beefrecipe 在 660 Best Beef Recipes ideas - Pinterest 的推薦與評價
Mongolian Beef - a quick & easy recipe for a take out favourite at home! More information. Rock Recipes · Steak Recipes · Asian Recipes · Ethnic Recipes. ... <看更多>