Valrhona Hong Kong & Macau, have recently launched a 'Home Baking Series' 🔥🍫🇫🇷. For the enthusiasts & home bakers wannabe! As many customers probably are aware, many of the best Chocolatiers or Michelin, Hotel restaurants are supplied Chocolates by Valrhona. With its highest quality cocoa that it sources from all over the World.
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I do miss when Hong Kong had their 2 dedicated shops in Pacific Place GREAT & also Sogo. Nowadays, you can purchase them from a smaller counter at GREAT still. Or you can purchase Valrhona together with Truffles, Caviars at their online partner https://www.plantinkaviari.hk !
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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- 關於best bakers in the world 在 We have the best bakers in the world!... - Love, Lera Bakery 的評價
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best bakers in the world 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳解答
[Books / 書訊] 《頂尖糕點HAUTE PÂTISSERIE》繁體中文版上市 / "Haute Pâtisserie" by Relais Desserts published in Traditional Chinese version (for English, please click "see more")
前陣子收到 大境文化&出版菊文化(生活美食地圖) 編輯們捎來的新消息,她們又再度完成一個艱鉅的任務,把這本《頂尖糕點HAUTE PÂTISSERIE》帶給台灣讀者。這本書由「Relais Dessert」法國甜點協會領軍,集結了來自世界各地、#創造法式甜點潮流的80位主廚的100個精彩作品,內容包含基礎技巧、細緻甜點食譜、大師速寫等,是 #一本讓你打包領走當代法式甜點界大師傑作的武功祕笈!
雖然在台灣的知名度有限,但1981年成立的「Relais Desserts」法國甜點協會,其實宛如甜點界的名門大派,聚集了來自世界各地約20個國家的頂尖法式甜點與巧克力主廚,成員名單一攤開來,不是大師等級,就是擁有MOF(法國最佳工藝職人)頭銜、或是世界大賽冠亞軍得主,如 Pierre Hermé Paris、 Sadaharu Aoki Paris (Officiel)、 Jean-Paul Hévin、 Arnaud Larher patisserie chocolaterie、 Laurent Duchêne Paris、 Frédéric Cassel Fontainebleau、寺井則彥(Pâtisserie Aigre Douce)、金子美明(Pâtisserie Paris S'eveille)、川村英樹(Pâtisserie À Tes Souhaits)等。
Relais Desserts 以分享、守護與傳承法式甜點技藝為宗旨,入會資格嚴格,不能只有作品出名,還需經營自己的店舖三年以上並得到兩名會員推薦、再經兩名委員到店審查通過。每年春秋兩季的研討會,其實更像工作坊與密集訓練營,需要會員及家屬全身心地參與。例如春季國際大會輪流在會員所在地舉辦,主理人須招待其他成員,安排參訪進修課程、並向大眾宣傳分享的活動。可以想像能夠入會並持續擔任會員,不僅是一種榮耀、也是責任。
這樣的協會推出的食譜書,陣容當然也是星光熠熠、食譜全是一時之選。100 個原創作品後面是接近 80 位知名主廚,範圍包括大型蛋糕、塔派、單人甜點、迷你糕點與小點心。還有一般食譜書罕見的「速寫主廚肖像」單元,介紹他們的創作理念與發展軌跡,讓讀者能夠一窺大師心法秘訣。從簡單到進階,無論是家庭烘焙愛好者還是專業甜點師都值得收藏。
🎉🎉🎉 最後要跟大家說,幾個小時之後(12/27 凌晨 0:00),這本書將可以開始 #7折預購!1/8 正式出版後會立刻將熱騰騰的新書寄給大家。以下是購書連結👇🏻👇🏻👇🏻
★博客來→ https://reurl.cc/D1Ekne
★誠品→ https://reurl.cc/72mQ2y
★大境文化→ https://reurl.cc/M7VkD4
另外 #附上十數張精美內容預覽,大家別忘了點開欣賞!
🔖 Relais Dessert 與本書介紹影片:
https://youtu.be/_pm3LdmszRA
https://youtu.be/uHMjS4kvVlA
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Haute Pâtisserie, the great book of Relais Desserts is publishing its Traditional Chinese version in Taiwan! Covering 100 recipes of 80 best pastry chefs from all over the world, this book is a must-have for all pastry enthusiasts.
Founded in 1981, Relais Desserts is an association aiming to share and pass down the spirit of pursuing excellence in French haute pâtisserie (high pastry) field. It groups master chefs, world champions and top artisans such as Pierre Hermé, Sadaharu Aoki, Jean-Paul Hévin, Arnaud Larher, Laurent Duchêne, Frédéric Cassel, Norihiko Terai, Yoshiaki Kaneko, and Hideki Kawamura, to name a few. To become a member, one has to pass a serious selection process. Two extremely well-organised annual seminars not only facilitate exchanges and mutual learning among members, but also aspire better and more creative work and promote the industry as a whole.
The recipe book is thus a nutshell of the excellent work of the association. Readers are invited to discover the fascinating universe of French high pastry. Master skills, fascinating recipes, and chef portraits are all included. Both home bakers and professional pastry chefs would find in it valuable guidances and inspirations.
Where to get a copy?
★Books.com.tw → https://reurl.cc/D1Ekne
★Elite Bookstore → https://reurl.cc/72mQ2y
★大境文化→ https://reurl.cc/M7VkD4
Watch introduction videos here:
https://youtu.be/_pm3LdmszRA
https://youtu.be/uHMjS4kvVlA
#yingsbookreviews #hautepâtisserie #relaisdessert #頂尖糕點 #大境出版
best bakers in the world 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳貼文
[Trends / 甜點潮流] #麵包成為巴黎時尚新寵 / Bread is a rising star in Paris (for English, please click "see more")
📌「最近這幾年,全球都瀰漫著法式甜點熱潮、甜點人更成為最受歡迎的明星職業,但是在潮流起源地的巴黎,原本就在生活中不可或缺的「麵包」,開始以新的形象嶄露頭角。不僅 #許多擁有熱忱、#充滿創意與理念的年輕麵包師開了新店,#甜點主廚們也紛紛把麵包視為重點商品、#希望能重塑麵包的高貴感,甚至連全球最佳甜點師 Cédric Grolet 主廚預定今秋開幕的巴黎 Opéra 新店,都可能是一家「麵包店」」
我在文中為大家分析巴黎麵包潮流的特色,更精選了四家代表性的新一代麵包店介紹:Mamiche、BO&MIE、Boulangerie Utopie、Circus Bakery。點開連結,有無數充滿特色、令人垂涎三尺的麵包等著你!
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In recent years, French pastries are experiencing a significant boom everywhere in the world. However, in Paris, where this trend is originated, "bread" seems to be a rising star. Many passionate and talented young bakers opened their own bakeries, trying to break the traditional codes of the industry. Pastry chefs also consider bread as important as pastries and are trying to refine its image by bringing out its elegance deeply rooted in traditional craftsmanship. Even Cédric Grolet, best pastry chef of the world, is opening a "boulangerie-pâtisserie" later this year.
In this post I've analysed the key characters of this trend and selected 4 Parisian boulangeries as representatives: Mamiche, Bo & Mie, Boulangerie Utopie, and Circus Bakery. Click on the link and read the full post (in Chinese).
#yingspastryguide #paris #boulangerie
best bakers in the world 在 We have the best bakers in the world!... - Love, Lera Bakery 的推薦與評價
We have the best bakers in the world! A new creation, Nutella Cookie Brownie!! #yummy #yummyfood #bakery #scratchbaking #scratchbakingct #specialneedsmom. ... <看更多>
best bakers in the world 在 Worlds Best Cake | Bakers Royale | Recipe - Pinterest 的推薦與評價
That means, this cake, the World's Best Cake from Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will ... Worlds Best Cake (Bakers Royale). ... <看更多>
best bakers in the world 在 TOP 5 BEST BAKERIES IN THE WORLD - YouTube 的推薦與評價
TOP 5 BEST BAKERIES IN THE WORLD NUMBER 5 : BREAD TALK NUMBER 4 : YAMAZAKI BAKING NUMBER 3 : MCKEE FOODS NUMBER 2 : FINSBURY FOOD NUMBER 1 ... ... <看更多>