To a better healthy living lifestyle from my bff Caressa @sexycurve.ch ,please follow her ig @sexycurve.ch , give me 2 month ya bestie😂💪🏻#25yearsoffriendship , she is my makeup artist on my wedding tau !! 🤣😂
Posted @withregram • @sexycurve.ch Thank you @yatiekitchen for tagging so many post, really happy you like it and hope the products helps you bestie.
I don't like to disclose much on social media my close relationships, especially over the year best of best buddies have build a mega empire for themselves, which I am super proud of!
So I don't want to talk about the Yatie NOW, HOWEVER THE YATIE THEN.
She was and still is my best of friends! She was the only one in night class that will help me take notes because I was late for my night class having to work during the day and and have to travel far to attend ID studies at Malaysian Institute of Arts at night. Yes we are ID grads lol... never practiced 🤣
But my dearest friend had my back and so did I have hers. You know some people "when they grow up" rich and famous from nothing then sudden jackass... well NOT YATIE she still jokes, talks, laughs, not sensitive or need protocol... you know what I mean... no not her. In fact until this very recent month, she did help me once more to teach a private cooking session and tears ran down my cheeks, AND I TOLD MYSELF, THAT's WHAT YOU CALL FRIENDS FOR LIFE! You can dream on, other best selling author of cook books and best local chef would do what she did for me! Love you so much Yatie
#sexycurvecaressa #teamsexycurvecaressa #bestfriends #bestfriendsforever
同時也有4部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,There are a few ways you can make Japanese curry rice. Either you buy the premix version which you can easily get from any Japanese dollar shop and yo...
「best cook books」的推薦目錄:
best cook books 在 韋羅莎 Rosa Maria Velasco Facebook 的最讚貼文
.
Times like this bring out the best and worst in people.
Times like this bring out love and fear.
Times like this bring out productivity and laziness.
Times like this bring out clarity and unknown.
If you wake up with big smiles, make cake and read tons of books, learnt a new language - you’re awesome.
If you sleep till 1:00, eat whatever you don’t have to cook, watch TV and stare into space and have deep thoughts like why is it impossible to sneeze and open your eyes at the same time....You’re just as awesome!
We’re in a crisis,
don’t mistake it for a competition,
There’s nothing you HAVE to achieve.
The only one thing you HAVE to do is staying alive!
Less judgement and blame,
More appreciation and love.
❤️
Sending love to you all.
Miss you.
❤️
#love
#appreciation
#stayhome
#stayalive
best cook books 在 Nasser Amparna Funpage Facebook 的最佳解答
Hey it's my BIRTHDAY! 🎈🎁
"What do you realize during lockdown?"
This is a forced time.
It wasn't part of our plans but we have to commit to it. The goals we have set previously are nothing to what we are aiming now and it relates to mastering new skills or getting the best shape that relates for personal, professional growth and excellence! (Yeah, excellence... at home 😂)
We are achieving extraordinary targets while establishing new meaning of relationship; the one that's always on the textbook.
At home, you will never experience this moment again. That moment where you wake up complete with your family and worry together for survival. You cook, you join the conversation, you saw the smallest details you never noticed before, what you lack at home, your siblings nuissances, your unread books, your messy digital life, your family's wonderful unheard moments, etc. Lucky that you have your family during this crisis while I'm far away from them but I see it through my friends story. Challenging yet one of the best times right?
I'm also a believer of putting myself over other things is very productive but this lockdown brought me back to my senses that being there for others is also fruitful.
Calling them.
Asking how they are.
How was their day.. at home.
Have they eaten.
And asking them to be safe...
I never appreciated this parting words before but now, its has a lot more meaning than just plainly saying "hey be safe ahh"
It's the most sincere "please be safe" I've ever said.
We are all social butterflies now. Spreading warmth through video calls while reaching out.
We are also awaken to the truth the life is simple and its only us that makes it really complicated.
Reality check. Reality bites.
I could go on but it'll be long.
To sum everything up, this is probaly one of the best eye opener of our lives.
That life is precious and time is really gold.
As I celebrate my birthday in my solitary room, Honestly, I never felt empty and alone and I really wouldn't mind if this lockdown goes on for a while.
For the mean time, its time to make my wish list for post-lockdown and it'l be the bestest plan ever.
Happy birthday to me!
Padeep ako dito 😅 @ Singapore
best cook books 在 Spice N' Pans Youtube 的最佳貼文
There are a few ways you can make Japanese curry rice. Either you buy the premix version which you can easily get from any Japanese dollar shop and your local supermarket or make it yourself from scratch. Whichever way you decide, Japanese curry rice is really easy to prepare at home.
Refer to the ingredient list below or go to our website here http://spicenpans.com/japanese-curry/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6 pax
200g of yellow onion - finely diced
3 cloves of garlic - minced
15g of ginger - minced
35g of butter
60g of plain flour
40g of meat curry powder
1 heaping teaspoon of chilli powder
1.5 teaspoons of chicken stock powder
4 cups of water
2 tablespoons of tomato puree
1.5 teaspoons of sugar
3 tablespoons of premium Japanese light soya sauce
400g of potatoes - cut into cubes
140g of carrots - cut into cubes
2 chicken thigh - cut into cubes
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
Japanese light soya sauce: https://amzn.to/2MyZ3fo
Japanese meat curry powder: https://amzn.to/2JQL5E1
Too lazy to cook from scratch? Buy the premix version here: https://amzn.to/2Mx6yUr
----
===
E-books you may be interested in:
Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQd
Delicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOw
Eat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi
===
If you like this recipe, you might like these too:
Secret Recipe For The Best Sesame Oil Chicken 麻油鸡
https://youtu.be/AQf7aRnvG0A
Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
https://youtu.be/_TPSniobhow
Super Easy Chicken Satay 香茅鸡肉沙爹
https://youtu.be/Xe9_ihBpvbI
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
best cook books 在 Spice N' Pans Youtube 的最佳貼文
I always find it amazing that in spite of our super humid and warm weather in Singapore, we Singaporeans will never say no to soupy dishes. This Fish Head Steamboat is definitely one of Singaporean's favourite go-to zichar dishes. While we wouldn't claim that this is as good as what you can get from the best zichar in Singapore, Roland has made it really tasty.
Refer to the ingredient list below or go to our website here http://spicenpans.com/fish-head-steamboat/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality claypot. We also like to thank Greenpan for their non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 6 pax
1 red snapper fish head
Note:
------Red snapper is also known as Ang Gor-li. You can use any white flesh fish head with enough flesh to satisfy your hunger.
------Marinate fish head with 1 tablespoon of fresh ginger juice, 1 teaspoon of salt and a few dashes of white pepper.
Ingredients for soup base
====
300g of dried anchovies (ikan bilis)
1 bulb of garlic - deskin
30g of ginger - crushed
1 tablespoon of white peppercorn
3 pieces of dried sole fish (dried flounder fish)
5L of water
1.2kg of chicken feet - blanch first
2 teaspoons of salt
====
To put the steamboat together, add some Chinese cabbage and some yam. Of course, don't forget the marinated fish head. Top it off with your soup base. Then, please enjoy :-)
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Claypot: https://amzn.to/2JMF37n
Dried Anchovies: https://amzn.to/2JCPaQe
Dried sole fish & other fish seasoning blend: https://amzn.to/2JHSHwQ
-----
-----
E-books you may be interested in:
Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQd
Delicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOw
Eat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi
---
If you like this recipe, you might like these too:
Cod Fish in Hong Kong Sauce: https://youtu.be/StTumZgdPhE
Thai Steamed Fish w/ Garlic & Lime: https://youtu.be/QjS_jkQq5Tg
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
best cook books 在 Dan Lok Youtube 的最讚貼文
Learn how to use chopsticks correctly/properly step by step. Learn about the different types of chopsticks in Japan, China and Korea and how each set came about in this video.You certainly will be surprised when you discover the difference between each countries' chopsticks and how it all started.
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You will be surprised when you discover the difference between each countries' chopsticks and how it all started. Learn about the types, how to use them, and how each set came about in this video.
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Dan Lok, a.k.a. The King of High-Ticket Sales is one of the highest-paid and most respected consultants in the luxury and “high-ticket” space.
Dan is the creator of High-Ticket Millions Methodology™, the world's most advanced system for getting high-end clients and commanding high fees with no resistance.
Dan works exclusively with coaches, consultants, thought leaders and other service professionals who want a more sustainable, leveraged lifestyle and business through High-Ticket programs and Equity Income.
Dan is one of the rare keynote speakers and business consultants that actually owns a portfolio of highly profitable business ventures.
Not only he is a two times TEDx opening speaker, he's also an international best-selling author of over 12 books and the host of Shoulders of Titans show.
Dan's availability is extremely limited. As such, he's very selective and he is expensive (although it will be FAR less expensive than staying where you are).
Many of his clients are seeing a positive return on their investments in days, not months.
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Or consider becoming a member of his high-level mastermind for experts: http://www.danlokinnercircle.com
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Dan hangs out there quite a bit.
★☆★ CONNECT WITH DAN ON SOCIAL MEDIA ★☆★
Blog: http://www.danlok.com/blog/
Podcast: http://www.shouldersoftitans.com/
FB Group: https://www.facebook.com/groups/highticketconsulting/
Twitter: https://twitter.com/danthemanlok
Instagram: https://www.instagram.com/danlok/
YouTube: https://www.youtube.com/user/vanentrepreneurgroup
Linkedin: https://www.linkedin.com/in/danlok
Meetup: http://www.meetup.com/Vancouver-Entrepreneurs-Group-Business-Network/
Amazon: http://www.amazon.com/Dan-Lok/e/B002BLXW1K
credit to this website for part of the thumbnail source: http://www.psst.ph/chopsticks-101-history-basics-etiquette/
This video is about Chopsticks: Chinese VS Japanese VS Korean
https://youtu.be/8xrnmKMDXb4
https://youtu.be/8xrnmKMDXb4