[Dry Mee Siam 干炒米暹]
Mee siam is one of Singaporean's favourite dishes & amongst the most notable in Singapore. However, what you get out there is usually the original mee siam which is spicy vermicelli served with tangy gravy. I don't know who is the ingenious one who thought of making fried mee siam instead. Whoever the person is, he/she is brilliant! This is absolutely yummy! If you like to host parties at home, this recipe is a good change from your usual plain beehoon or fried rice. Try it & let us know what you think of it. In this video, Roland also shared his tip on how to cook vermicelli without breaking them into small pieces. Be sure to try out his tip. Happy cooking!
To get the full recipe & enjoy the best viewing experience, simply open your YouTube app & search for Spice N Pans Dry Mee Siam. Alternatively, please click here: http://bit.ly/dry-mee-siam
🧡 #spicenpans 🧡
