關於 best fresh milk brand in singapore ，我們在網路上蒐集到這些相關的討論、資訊與評價

Sharing a fun DIY project we did at home! Making ice cream using fresh milk, and I was surprised that there was no need to use a freezer. You can try out this quick and easy method to make ice cream yourself by referring to the steps in the video 😊

The fresh milk we used is from Farm Fresh Milk Malaysia, one of Malaysia’s largest dairy producers and the No. 1 fresh milk brand there. The brand uses all-natural processes (no preservatives or colorings), resulting in a taste that is 100% fresh and natural. It really tastes very good and the price is affordable. 🐮

If you are in Singapore, you can purchase their best-sellers: Farm Fresh Fresh Milk, Farm Fresh Chocolate Milk and Farm Fresh Lactose-Free Milk at all leading supermarkets and online via Amazon and Redmart! 👍

#sp #farmfreshsg #thefreshestmilk

Otah-Otah (or simply known as Otah or alternative spelling as otak-otak or 乌达 in Chinese) is a Nyonya (could be Malay too) dish commonly found in countries across Southeast Asia, especially in Singapore, Indonesia and Malaysia. This spicy grilled fish cake is a mix of ground fish meat and spices. Traditionally served fresh, wrapped inside a banana leaf or coconut leaf, otah can be eaten on its own as a snack or with rice as part of a meal.

See the ingredient list below for your easy reference.

The food processor we used in the video is under the brand Magimix. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Makes 10 pieces

300g of mackerel or any white fish w/ little bones
100g of shallots
4 cloves of garlic
10 pcs of dried chilli - deseeded & hydrated
2 pcs of red chilli - deseeded
20g of galangal (aka blue ginger)
2 stalks of lemongrass (use only the white part)
8 pcs of kaffir lime leaves
15g of dry roasted belachan
1 teaspoon of turmeric powder
1 tablespoon of curry powder
1 teaspoon of sugar
1.5 teaspoons of salt
2 egg white
1 teaspoon of cornflour
1 tablespoon of rice flour
250ml of coconut milk
Some banana leaves
A few toothpicks

Bake at 200 degree Celcius for 20 mins (10 mins on each side)

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Magimix https://amzn.to/2IQg0AR
Curry powder https://amzn.to/2QLN9QD
Turmeric powder https://amzn.to/2A5YLIZ
Coconut milk https://amzn.to/2A56cQG
Rice flour https://amzn.to/2A5sQIs
Cornflour https://amzn.to/2QI4dHt
Belachan https://amzn.to/2IQcpTk
Dried chilli https://amzn.to/2RKIfER

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If you like this recipe, you might like these too:

Secret Recipe For The Best Sesame Oil Chicken 麻油鸡
https://youtu.be/AQf7aRnvG0A

Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
https://youtu.be/_TPSniobhow

Super Easy Chicken Satay 香茅鸡肉沙爹
https://youtu.be/Xe9_ihBpvbI

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!