Recipe at: http://www.themeatmen.sg/tofu-cheesecake
We’ve perfected this sublime Tofu Cheesecake number that will be a hit with your loved ones. Best of all, you can put it together without breaking a sweat - zero baking skills required!
This humble rendition of the cheesecake began as one lone New York woman’s quest for a more nutritious, and healthier cheesecake – the same ones that bear the famous city’s name. Using what she studied in macrobiotics, Marcea published a cookbook which contained the “Tofu Cheesecake” recipe. That one recipe eventually sparked a mini-revolution across the city’s restaurants in the 1980s. It was almost forgotten until almost a decade later when a Japanese-American woman named Keiko won hearts and stomachs with her masterpiece, said to have been rated as the top with “no other coming a close second”.
For the base, we go traditional with a firm spread of finely crushed digestive biscuits and melted butter. Now, for a really luscious cheesecake with an exquisite ethereal texture, we combine the thickened cream, fresh Greek yoghurt, rich cream cheese chunks, icing sugar, good full squeeze of lemon, collagen-packed gelatin, and tofu, then make sure we give it a good blend.
In our recipe, we use Vitasoy Organic Sprouted Tofu to achieve the perfect wobbly consistency and creamy smoothness that just rolls off cleanly onto your spoon. It also has 25% more calcium content compared to other tofu brands, and because it’s sprouted it will offset the heaviness by helping with the digestion.
#themeatmensg #simple #delicious
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同時也有9部Youtube影片,追蹤數超過4,260的網紅LadyMoko,也在其Youtube影片中提到,Subscribe LadyMoko👉 https://bit.ly/2JUIR6m “Mr. Cheesecake” one of the most famous cheese cake shop in Tokyo, Japan has made public their cheesecake r...
best japanese cheesecake recipe 在 LadyMoko Youtube 的最讚貼文
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“Mr. Cheesecake” one of the most famous cheese cake shop in Tokyo, Japan has made public their cheesecake recipe during this global pandemic with countries on lock down.
I modified the recipe a little bit due to the size of my mould.
This Japanese cheesecake tastes very light, delicate and also very creamy. I really really like it!
✒Recipe (17* 7.5* 5 cm)
00:00 Intro
00:14 Heavy Cream 75g、Vanilla Extract 1T
00:17 White Chocolate 40g
00:27 Cream Cheese 150g
00:29 Sugar 75g
00:37 Sour Cream 135g
💟Only 2 Ingredients Handmade Sour Cream: https://youtu.be/lMRfRO8I_3k
00:38 Yogurt 40g
00:43 1,5 Eggs
00:53 Corn Starch 15g
00:56 Lemon Juice 7g
Hope you enjoy this recipe!
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💟Only 2 Ingredients Handmade Sour Cream: https://youtu.be/lMRfRO8I_3k
✅Matcha Basque Burnt Cheesecake Recipe: https://youtu.be/2xcK33E6ijk
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best japanese cheesecake recipe 在 missevasweets Youtube 的最佳解答
This Japanese souffle cheesecake is very airy like biting into a cloud
It took me a few times to succeed and I tested with different methods and this recipe obtains the best result. Using cold egg whites is very crucial in this recipe as it would create a finer and fluffier texture of the cake.
Thank you for watching and I hope you enjoy the video☺
Please give it a try and share with your family and friends.
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↓ Very Jiggly, fluffy and soft Japanese souffle cheese recipe ↓
►Ingredients (for a 6-inch cake):
Cream Cheese 130g
Butter 35g
Milk 50ml
3 Egg Yolks
Cake Flour 30g
Cornstarch 10g
3 Egg Whites
Sugar 60g
Extra softened butter for greasing the mold
►日式芝士蛋糕
份量: 一個6吋蛋糕
忌廉芝士 130克
牛油 35克
牛奶 50毫升
蛋黃 三個
低筋麵粉 30克
粟粉 10克
蛋白 3個
細砂糖 60克
額外室溫牛油(用作塗模具)
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#japanesecheesecake #soufflecheesecake #cottoncheesecake #missevasweets
best japanese cheesecake recipe 在 The Meatmen Channel Youtube 的最讚貼文
Recipe at: http://www.themeatmen.sg/tofu-cheesecake
We’ve perfected this sublime Tofu Cheesecake number that will be a hit with your loved ones. Best of all, you can put it together without breaking a sweat - zero baking skills required!
This humble rendition of the cheesecake began as one lone New York woman’s quest for a more nutritious, and healthier cheesecake – the same ones that bear the famous city’s name. Using what she studied in macrobiotics, Marcea published a cookbook which contained the “Tofu Cheesecake” recipe. That one recipe eventually sparked a mini-revolution across the city’s restaurants in the 1980s. It was almost forgotten until almost a decade later when a Japanese-American woman named Keiko won hearts and stomachs with her masterpiece, said to have been rated as the top with “no other coming a close second”.
For the base, we go traditional with a firm spread of finely crushed digestive biscuits and melted butter. Now, for a really luscious cheesecake with an exquisite ethereal texture, we combine the thickened cream, fresh Greek yoghurt, rich cream cheese chunks, icing sugar, good full squeeze of lemon, collagen-packed gelatin, and tofu, then make sure we give it a good blend.
In our recipe, we use Vitasoy Organic Sprouted Tofu to achieve the perfect wobbly consistency and creamy smoothness that just rolls off cleanly onto your spoon. It also has 25% more calcium content compared to other tofu brands, and because it’s sprouted it will offset the heaviness by helping with the digestion.
#themeatmensg #simple #delicious
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