關於 best korean stir fry sauce ，我們在網路上蒐集到這些相關的討論、資訊與評價

Period: 18 March until further notice 😅
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💚💚💚💚💚💚DAY 20

Today we go lil bit Korean yeah..
Chicken marinated overnight with salt, black pepper, garlic, ginger and soy sauce.. then coat it with corn starch before frying.. yes, only corn starch.. no need special flour or mixture with rice flour or anything.. simple way, simple step..
And remember to double fry it to achieve the crispy outer layer and tender juicy texture on the inside.. one of the best recipe I’ve used for years..

As for the sauce..
just add some oil, sugar, soy sauce, gochujang and stir using smallest flame (I used induction, so it’s lvl 1).. keep stirring till the mixture gets thick and caramelized..
Add the chicken in and mix well.. 💯☺️
Sprinkle with roasted white sesame if you have. ❤️

The mashed potato with pumpkin is an add on. Ran out of idea on how to cook the big pumpkin, this is the last quarter 😝

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This decadent bowl of Jajangmyeon will send you to Korea and back with every mouthful! 

Full recipe: http://themeatmen.sg/jajangmyeon/

With a few easy-to-get vegetables and a trip to the local Korean grocery store, this recipe is guaranteed to have you wanting more.

Eaten in front of the TV or with loved ones over dinner, the rich black bean sauce coated over chewy Jjajang noodles spiked with flavour-bursting bites of pork belly is a definite feel good meal. 

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Timestamps:
0:00 Delicious better-than-restaurant jajangmyeon!
0:28 Prepare fragrant oil
0:53 Cook pork belly
1:17 Stir fry vegetables
1:55 Sauté Korean black bean sauce
2:09 Combine cooked ingredients
2:25 SECRET TO THE BEST JJAJAMYEON
3:02 Tip to the perfect sauce consistency
3:15 Prepare Korean Jjajang noodles
3:43 Serve and enjoy!